|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
earthen stewing-pan |
cazuela [f]
|
|
| 2 |
General |
food consisting of stewing cornmeal and salt in oil or lard |
funche [m]
CU
DO
VE
|
|
| 3 |
General |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandingada [f]
PR
|
|
| Electricity |
|
| 4 |
Electricity |
stewing antenna |
antena de haz desviado [f]
|
|
| Gastronomy |
|
| 5 |
Gastronomy |
bottom round-stewing or stroganoff beef |
cuadrada [f]
AR
|
|
| 6 |
Gastronomy |
round stewing beef |
nalga [f]
AR
|
|
| 7 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
jandinga [f]
PR
|
|
| 8 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandinga [f]
CU
PR
|
|
| 9 |
Gastronomy |
dish consisting of stewing pork entrails with potatoes, tomato sauce, and various spices |
jandinga [f]
PR
rur.
|
|
| 10 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and spices |
gandinga [f]
CU
PR
|
|
