|
Kategori |
İngilizce |
İspanyolca |
|
Common |
|
1 |
Common |
boiled maize |
mote [m]
|
|
General |
|
2 |
General |
boiled corn [us] |
mote [m]
|
|
3 |
General |
skin of boiled milk |
nata [f]
|
|
4 |
General |
boiled oil |
aceite secante [m]
|
|
5 |
General |
place where wine is boiled |
cocedero [m]
|
|
6 |
General |
pap made of boiled semolina |
grañón [m]
|
|
7 |
General |
boiled grain of wheat |
grañón [m]
|
|
8 |
General |
hard-boiled egg |
huevo duro [m]
|
|
9 |
General |
soft-boiled egg |
huevo en cáscara [m]
|
|
10 |
General |
soft-boiled egg |
huevo encerado [m]
|
|
11 |
General |
soft-boiled egg |
huevo pasado por agua [m]
|
|
12 |
General |
boiled ham |
jamón en dulce [m]
|
|
13 |
General |
boiled corn |
mote [m]
|
|
14 |
General |
honey boiled with water and fermented |
meloja [f]
|
|
15 |
General |
boiled rice without salt |
morisqueta [f]
|
|
16 |
General |
boiled-off silk |
seda cocida [f]
|
|
|
17 |
General |
easily boiled |
cocedero [adj]
|
|
18 |
General |
easily boiled |
cocedizo [adj]
|
|
19 |
General |
boiled corn |
mote [m]
|
|
20 |
General |
boiled sweet |
dulce hervido [m]
|
|
21 |
General |
boiled wheat |
trigo hervido [m]
|
|
22 |
General |
boiled and pounded wheat |
trigo hervido y machacado [m]
|
|
23 |
General |
boiled salt |
sal hervida [f]
|
|
24 |
General |
boiled meat |
carne hervida [f]
|
|
25 |
General |
boiled lobster |
langosta hervida [f]
|
|
26 |
General |
hard-boiled |
duro [adj]
|
|
27 |
General |
hard-boiled [lit] |
duro [adj]
|
|
28 |
General |
become hard-boiled |
curtirse [v]
|
|
29 |
General |
boiled egg |
huevo duro
|
|
30 |
General |
boiled egg |
huevo pasado por agua
|
|
31 |
General |
hard-boiled egg |
huevo cocido
|
|
32 |
General |
hard-boiled egg |
huevo duro
|
|
33 |
General |
soft-boiled egg |
huevo pasado por agua
|
|
34 |
General |
boiled water |
el agua hervida
|
|
35 |
General |
mixing with boiled must |
arropamiento [m]
|
|
36 |
General |
place where wine is boiled |
cocedero [m]
|
|
|
37 |
General |
bunch of boiled flax knotted at the end |
capullo [m]
|
|
38 |
General |
pap made of boiled semolina |
grañón [m]
|
|
39 |
General |
boiled grain of wheat |
grañón [m]
|
|
40 |
General |
boiled food |
potaje [m]
|
|
41 |
General |
dish of boiled meat and vegetables |
estofado [m]
|
|
42 |
General |
boiled rice without salt |
arroz cocido [m]
|
|
43 |
General |
dish of boiled meat and vegetables |
guiso [m]
|
|
44 |
General |
vessel for holding boiled must |
arropera [f]
|
|
45 |
General |
first froth on cane juice when boiled to make sugar |
cachaza [f]
|
|
46 |
General |
dish made of boiled apples, milk of almonds, spice |
gualatina [f]
|
|
47 |
General |
dish of boiled meat and vegetables |
olla [f]
|
|
48 |
General |
easily boiled/cooked |
cocedero [adj]
|
|
49 |
General |
easily boiled/cooked |
cocedizo [adj]
|
|
50 |
General |
hard (boiled egg) |
(huevo) encerado [adj]
|
|
51 |
General |
over-boiled |
recocido [adj]
|
|
52 |
General |
over-boiled |
recocho [adj]
|
|
53 |
General |
conserve made of boiled honey |
arrope [m]
rur.
ES
|
|
54 |
General |
boiled barley, beans and meat |
pozol [m]
CR
HN
|
|
55 |
General |
boiled barley, beans and meat |
pozole [m]
CR
HN
|
|
56 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m]
VE
|
|
57 |
General |
food made from corn flour with a little fat and salt, boiled in water with lime |
calapi [m]
AR:Nw
rare
|
|
58 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
canelazo [m]
CO:C
EC
|
|
59 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
calentado [m]
VE:W
EC
|
|
60 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
calentao [m]
VE:W
|
|
61 |
General |
rum boiled with water and cinnamon |
calentado [m]
VE:W
EC
|
|
62 |
General |
rum boiled with water and cinnamon |
canelazo [m]
CO:C
EC
|
|
63 |
General |
rum boiled with water and cinnamon |
calentao [m]
VE:W
|
|
64 |
General |
a sweet made with the pumpkin shell boiled in sugar |
ayote en dulce [m]
GT
HN
NI
|
|
65 |
General |
a sweet made with the pumpkin shell boiled in sugar |
ayote en miel [m]
HN
SV
NI
|
|
66 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
canelazo [m]
CO:C
EC
|
|
67 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
calentado [m]
VE:W
EC
|
|
68 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
calentao [m]
VE:W
|
|
69 |
General |
boiled banana |
cachirulo [m]
DO
|
|
70 |
General |
drink prepared with the juice from the lower portion of the maguey, sometimes sweetened and boiled with cornstarch |
chahuarmishqui (del quechua) [m]
EC
|
|
71 |
General |
open face burger with ham, hard-boiled egg, pickled vegetables, lettuce, and tomato |
chivito canadiense [m]
UY
|
|
72 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
calentado [m]
BO
|
|
73 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
calentao [m]
VE:W
|
|
74 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
canelazo [m]
CO:C
EC
|
|
75 |
General |
rum boiled with water and cinnamon |
canelazo [m]
PE
|
|
76 |
General |
corn dough in small rolls wrapped in banana leaves, tied with a cord, and boiled in salt |
guanimo [m]
DO
|
|
|
77 |
General |
thick liquid obtained after letting the boiled wiñapu (sundried germinated corn) cool, in chicha production |
concho [m]
BO:C,W
|
|
78 |
General |
soft-boiled egg |
huevo a la copa [m]
EC
BO
CL
|
|
79 |
General |
soft-boiled egg |
huevo abotonado [m]
SV
|
|
80 |
General |
soft-boiled egg |
huevo tibio [m]
MX
SV
NI
PA
DO
CO
VE
EC
|
|
81 |
General |
soft-boiled egg |
huevo tierno [m]
CR
|
|
82 |
General |
leg of pork cooked or boiled with various spices |
jamón del país [m]
PE
|
|
83 |
General |
fine toasted flour used to prepare soup or as a snack, mixed with boiled water and sugar |
jarwi [m]
BO:W,C
|
|
84 |
General |
fermented drink made of pulque, water, and honey, boiled with pepper, anise and dried poblano chili pepper |
ojo de gallo [m]
MX
|
|
85 |
General |
sandwich with three slices of crustless bread, filled with ham, cheese, hard boiled egg, lettuce, tomato, and mayonnaise |
olímpico [m]
UY
|
|
86 |
General |
mixture of water and boiled syrup that remains in the still after a distillation process |
mosto muerto [m]
MX
|
|
87 |
General |
white corn boiled in ash lye and then peeled |
mote (quechua) [m]
AR:Nw
|
|
88 |
General |
boiled corn |
mote cauca [m]
EC
|
|
89 |
General |
broad bean boiled in water |
mote de haba [m]
PE
BO:W
|
|
90 |
General |
boiled corn mixed with pork lard and leftover pork fritters |
mote sucio [m]
EC:S
|
|
91 |
General |
roasted corn that is ground, boiled, and strained to be drunk instead of coffee |
pingolo [m]
PR
|
|
92 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
MX
|
|
93 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
GT
HN
SV
NI
rare
|
|
94 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m]
HN
SV
NI
|
|
95 |
General |
fermented maguey cactus drink boiled with cornstarch |
pulque [m]
EC
|
|
96 |
General |
fermented maguey cactus drink boiled with cornstarch |
chahuarmishqui [m]
EC
|
|
97 |
General |
drink made of boiled corn with sugar, cacao, or milk |
posol [m]
MX
SV
NI
|
|
98 |
General |
freeze-dried potato cooked in water and served with cheese, hard boiled egg, or beef jerky |
puti [m]
BO
|
|
99 |
General |
boiled beef fat, used to make candles to remove the evil eye curse |
sebo de cuba [m]
PA
|
|
100 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m]
HN
SV
|
|
101 |
General |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tiste [m]
MX:Se
GT
HN
SV
NI
CR:Nw
|
|
102 |
General |
container where syrup is boiled for the elaboration of sugar |
tacho (portugués) [m]
GT
HN
SV
NI
PA
CU
DO
CO
BO
PY
|
|
103 |
General |
tamale made of cornstarch, butter, and salt and stuffed with beans and boiled in a banana leaf or corn husk |
tamalpisque [m]
HN
SV
|
|
104 |
General |
dish of boiled meat and vegetables |
hervido [m]
VE
EC
UY
|
|
105 |
General |
soft-boiled egg |
huevo tibio [m]
MX
GT
HN
PA
AN
VE
|
|
106 |
General |
boiled corn vendor |
motero [m]
EC
|
|
107 |
General |
divided maize boiled with milk |
mazamorra [f]
AR
|
|
108 |
General |
boiled rice without salt |
morisqueta [f]
rare
|
|
109 |
General |
dish made of maize boiled with honey, cocoa and chilli |
nambimba [f]
MX
|
|
110 |
General |
sugarless boiled water in which medicinal herbs are poured |
agua perra [f]
CL
|
|
111 |
General |
sugarcane alcohol boiled water with cinnamon |
agua de canela [f]
EC
|
|
112 |
General |
sugarcane alcohol boiled water with cinnamon |
agua caliente [f]
EC
|
|
113 |
General |
water boiled with cinnamon |
agua de canela [f]
EC
|
|
114 |
General |
sugarcane alcohol boiled water with cinnamon |
agua de azúcar [f]
EC
|
|
115 |
General |
a drink of boiled water made with brown sugar and bee honey |
agua de mono [f]
CU
|
|
116 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
canela [f]
EC
|
|
117 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
agua caliente [f]
EC
|
|
118 |
General |
rum boiled with water and cinnamon |
canela [f]
EC
|
|
119 |
General |
rum boiled with water and cinnamon |
agua caliente [f]
EC
|
|
120 |
General |
blocks or balls of sugar, extracted from the boiled juice of sugar cane |
azúcar de pilón [f]
HN
NI
|
|
121 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
agua de azúcar [f]
EC
|
|
122 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
agua de canela [f]
EC
|
|
123 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
canela [f]
EC
|
|
124 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
agua caliente [f]
EC
|
|
125 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
canela [f]
EC
|
|
126 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
agua caliente [f]
EC
|
|
127 |
General |
drink prepared with brandy made from boiled sugar cane rum, cinnamon, and sugar |
canela [f]
EC
|
|
128 |
General |
soup made of tripe and beef, boiled corn, potatoes, and onion |
patasca [f]
PE
|
|
129 |
General |
boiled corn or wheat used to make stews and soups |
patasca [f]
PE
|
|
130 |
General |
drink made of boiled water with raw cane sugar |
surumba [f]
CO:C,Sw
|
|
131 |
General |
drink made of boiled water with raw cane sugar |
agua de panela [f]
CO
VE
EC
PA
|
|
132 |
General |
container where syrup is boiled to make sugar |
tacha [f]
VE
|
|
133 |
General |
boiled water with raw cane sugar |
agua de panela [f]
EC
|
|
134 |
General |
boiled corn vendor |
motera [f]
EC
|
|
135 |
General |
half-cooked/boiled food |
saltón [adj]
CL
CO
|
|
136 |
General |
boiled (beans) |
bruto [adj]
HN
|
|
137 |
General |
relating to mote boiled corn kernels |
motero [adj]
CL
rare
|
|
138 |
General |
chewing coca leaves mixed with quinoa ash or lime and boiled potatoes to obtain a stimulating juice |
pegar [v]
BO:W
rare
|
|
139 |
General |
cornmeal boiled with water |
farrapas [f/pl]
ES
local
rur.
|
|
140 |
General |
hard-boiled [lit] |
dura [adj/f]
|
|
141 |
General |
over-boiled |
recocida [adj/f]
|
|
142 |
General |
over-boiled |
recocha [adj/f]
|
|
143 |
General |
easily boiled/cooked |
cocedera [adj/f]
|
|
144 |
General |
easily boiled/cooked |
cocediza [adj/f]
|
|
145 |
General |
half-cooked/boiled food |
saltona [adj/f]
CL
CO
|
|
Idioms |
|
146 |
Idioms |
get boiled down to |
resumirse en [v]
|
|
147 |
Idioms |
hard-boiled |
amargado
|
|
148 |
Idioms |
soft-boiled (egg) |
a la copa [adj]
BO
CL
|
|
149 |
Idioms |
prepare coffee by pouring the boiled water into a cloth bag that contains the ground coffee |
estilar café [v]
EC
|
|
Colloquial |
|
150 |
Colloquial |
boiled green banana |
cabo de azada [m]
PR
derog.
rur.
|
|
151 |
Colloquial |
water boiled with soap for washing clothes |
jaboncillo [m]
PE
CL
|
|
152 |
Colloquial |
small ball made with coca leaves mixed with boiled potato, quinoa ash or lime, for chewing and extracting a stimulating juice |
pijcho [m]
BO
|
|
Proverbs |
|
153 |
Proverbs |
take heed of enemies reconciled and of meat twice boiled |
ni de amigo reconciliado, ni de manjar dos veces guisado [old-fashioned]
|
|
Slang |
|
154 |
Slang |
hard-boiled |
astuto [adj]
|
|
155 |
Slang |
hard boiled |
sofisticado
|
|
156 |
Slang |
hard boiled |
duro
|
|
157 |
Slang |
hard boiled |
desvergonzado
|
|
158 |
Slang |
hard boiled |
experimentado
|
|
159 |
Slang |
hard boiled |
curtido
|
|
Economy |
|
160 |
Economy |
spanish dish of boiled meat and vegetables |
cocido [m]
|
|
Engineering |
|
161 |
Engineering |
boiled linseed oil |
aceite de linaza cocido [m]
|
|
162 |
Engineering |
be boiled |
cocerse [v]
|
|
163 |
Engineering |
boiled bar |
barra de hierro pudelado
|
|
164 |
Engineering |
boiled oil |
aceite de linaza
|
|
165 |
Engineering |
boiled oil |
aceite secante
|
|
166 |
Engineering |
boiled oil |
aceite cocido
|
|
167 |
Engineering |
boiled-off silk |
seda cocida
|
|
Chemistry |
|
168 |
Chemistry |
boiled linseed oil |
aceite de linaza cocido [m]
|
|
169 |
Chemistry |
boiled linseed oil |
aceite de linaza cocido
|
|
170 |
Chemistry |
boiled linseed oil |
aceite de linaza hervido
|
|
171 |
Chemistry |
boiled oil |
aceite cocido
|
|
Dyeing |
|
172 |
Dyeing |
boiled oil |
aceite cocido
|
|
General Medicine |
|
173 |
General Medicine |
boiled water |
agua hervida
|
|
Medicine |
|
174 |
Medicine |
double boiled |
al baño maría
|
|
Pharmacy |
|
175 |
Pharmacy |
dressed or boiled in its own juice |
asativo [adj]
|
|
176 |
Pharmacy |
dressed or boiled in its own juice |
asativa [adj/f]
|
|
Construction |
|
177 |
Construction |
boiled linseed oil |
aceite de linaza cocido [m]
|
|
178 |
Construction |
boiled linseed oil |
aceite de linaza cocido
|
|
Coating |
|
179 |
Coating |
boiled linseed oil |
aceite de linaza cocido [m]
|
|
Marine |
|
180 |
Marine |
boiled linseed oil |
aceite de linaza cocido
|
|
Transportation |
|
181 |
Transportation |
boiled linseed oil |
aceite de linaza cocido [m]
|
|
Gastronomy |
|
182 |
Gastronomy |
boiled rice |
arroz blanco [m]
|
|
183 |
Gastronomy |
cod with hard-boiled eggs and raisins |
bacalao con huevos duros y pasas [m]
|
|
184 |
Gastronomy |
boiled rice |
arroz hervido [m]
|
|
185 |
Gastronomy |
boiled beef with vegetables |
ajiaco [m]
|
|
186 |
Gastronomy |
american-style boiled rice |
arroz blanco a la americana [m]
|
|
187 |
Gastronomy |
boiled egg |
huevo hervido [m]
|
|
188 |
Gastronomy |
boiled egg |
huevo cocido [m]
|
|
189 |
Gastronomy |
boiled egg |
huevo duro [m]
|
|
190 |
Gastronomy |
boiled egg |
huevo pasado [m]
|
|
191 |
Gastronomy |
spiced beef/pork rolled up and boiled |
arrollado [m]
BO
CL
AR
UY
|
|
192 |
Gastronomy |
sweet made from fruit boiled to the point of creating a syrup |
arrope [m]
EC
CL
|
|
193 |
Gastronomy |
sweet made from fruit boiled to the point of creating a syrup |
arrope [m]
AR:Nw
|
|
194 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
195 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
196 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
|
|
197 |
Gastronomy |
plate of vegetable soup boiled with salt, cod and olive oil |
gazpacho [m]
PR
|
|
198 |
Gastronomy |
a sweet made with the pumpkin shell boiled in sugar |
ayote en miel [m]
HN
SV
NI
|
|
199 |
Gastronomy |
a sweet made with the pumpkin shell boiled in sugar |
ayote en dulce [m]
GT
HN
NI
|
|
200 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m]
EC
|
|
201 |
Gastronomy |
dish based on charqui, mote, hard boiled egg, and cheese |
charquecán (del quechua) [m]
BO
|
|
202 |
Gastronomy |
type of chocolate made with boiled cacao and sweetened with raw cane sugar |
chorote [m]
VE
|
|
203 |
Gastronomy |
roasted sesame seeds boiled in milk |
chorote [m]
PR
|
|
204 |
Gastronomy |
sweet made from guava rinds boiled with sugar |
casco de guayaba [m]
PR
|
|
205 |
Gastronomy |
sweet made with seeded guava boiled with sugar |
casquito [m]
CU
PR
|
|
206 |
Gastronomy |
dish made of a mixture of green banana or boiled and crushed banana with garlic and pork rinds |
fufú [m]
CU
|
|
207 |
Gastronomy |
dish consisting of boiled vegetables with salt, cod, and olive oil |
gazpacho [m]
PR
|
|
208 |
Gastronomy |
sausage made of pork, beef, and shredded pork skin, which is eaten boiled or grilled |
codeguín [m]
AR
UY
|
|
209 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
|
|
210 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
|
|
211 |
Gastronomy |
boiled coconut milk |
encocado [m]
CO
|
|
212 |
Gastronomy |
drink made with boiled sugar cane rum moonshine, cinnamon, and sugar served with lemon juice |
draque [m]
EC:S
|
|
213 |
Gastronomy |
meal prepared with a rolled slice of meat, stuffed with bacon and chopped hard-boiled egg, cooked over low heat |
niño envuelto [m]
BO
AR
UY
|
|
214 |
Gastronomy |
stew with boiled eggs, tomato sauce, and chili peppers |
ojo de pancha [m]
MX
|
|
215 |
Gastronomy |
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper |
mote (quechua) [m]
AR:Nw
|
|
216 |
Gastronomy |
drink composed of crushed boiled corn or wheat with whole dried peaches |
mote con huesillos [m]
CL
|
|
217 |
Gastronomy |
dish consisting of a dough made with banana, minced meat, wrapped in banana leaves and boiled |
pastel en hoja [m]
DO
|
|
218 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
|
|
219 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
PA
rare
|
|
220 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m]
CO
|
|
221 |
Gastronomy |
tamale made with cornmeal, butter, salt, and beans in the center, wrapped and boiled in banana leaf |
pishque [m]
GT
|
|
222 |
Gastronomy |
hard boiled eggs |
poche [m]
HN
|
|
223 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
|
|
224 |
Gastronomy |
meal made with tender corn, eggs, butter, lard, grated cheese, salt and baking powder, wrapped in leaves and boiled |
sambate [m]
EC:S
|
|
225 |
Gastronomy |
boiled fish |
sancocho de pescado [m]
PR
|
|
226 |
Gastronomy |
dish made with rice and boiled mushrooms |
yonyón [m]
DO
|
|
227 |
Gastronomy |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticuco [m]
HN
SV
|
|
228 |
Gastronomy |
dish made of beef, pork or chicken, boiled with potatoes and seasoning |
sudado [m]
CO
PE
|
|
229 |
Gastronomy |
dish made of boiled carob and corn |
suli [m]
AR:Nw
rur.
|
|
230 |
Gastronomy |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tishte [m]
SV
|
|
231 |
Gastronomy |
boiled, small, stuffed pasta |
torteletti (italiano) [m]
AR
|
|
232 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de chipilín [m]
SV
|
|
233 |
Gastronomy |
tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled |
tamal de frijoles [m]
HN
|
|
234 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de viaje [m]
HN
SV
|
|
235 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pisque [m]
HN
SV
|
|
236 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pizque [m]
HN
|
|
237 |
Gastronomy |
tamale made from unripe corn dough wrapped in banana leaf and boiled |
tamal sipe [m]
HN
|
|
238 |
Gastronomy |
pumpkin hulls in honey or boiled must |
calabazate [m]
|
|
239 |
Gastronomy |
drink prepared made from boiled rum, cinnamon, sugar and brandy |
calentado [m]
EC
|
|
240 |
Gastronomy |
sweet made with boiled sweet potato with syrup |
malarrabia [m]
CU
DO
|
|
241 |
Gastronomy |
boiled black sausage |
morcilla [f]
|
|
242 |
Gastronomy |
boiled sausage |
butifarra de matanza [f]
|
|
243 |
Gastronomy |
plate of vegetable soup boiled with salt, cod and olive oil |
bacalada [f]
PR
|
|
244 |
Gastronomy |
oblong cachapa wrapped in corn husks and boiled |
cachapa de hoja [f]
VE
|
|
245 |
Gastronomy |
large flour tortilla folded over a filling of refried beans, rice, hard boiled egg, shredded cheese, and a little bit of butter |
burra [f]
HN
NI
|
|
246 |
Gastronomy |
dish prepared with chayote sliced down the middle and boiled, to which string cheese is added and melted in the oven |
chancleta [f]
HN
SV
|
|
247 |
Gastronomy |
sweet in tablet form made of chocolate and boiled honey that is given consistency or solid form |
chancaca [f]
AR:Nw
|
|
248 |
Gastronomy |
dough made of cane honey, boiled and molded into two half oranges that are wrapped in bulrush leaves for sale |
chancaca [f]
BO
|
|
249 |
Gastronomy |
dish prepared with beef or pork, boiled with potatoes and spices |
carne sudada [f]
CO
|
|
250 |
Gastronomy |
food consisting of pieces of shredded beef with sauce and boiled potatoes |
hilacha [f]
GT
|
|
251 |
Gastronomy |
dessert prepared with a mixture of boiled milk, eggs, sugar, cinnamon and topped with merengue |
leche nevada [f]
CL
|
|
252 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f]
HN
SV
|
|
253 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llipta [f]
PE
|
|
254 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llista [f]
AR:Nw
|
|
255 |
Gastronomy |
garifuna meal made of ripe plantain, crushed and boiled, mixed with fish or beef soup |
machuca [f]
HN:N
|
|
256 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
|
257 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
|
|
258 |
Gastronomy |
dessert made with essence of boiled blue corn, potato starch, and dried fruit |
mazamorra morada [f]
PE
|
|
259 |
Gastronomy |
beef stomach boiled with potato, cabbage, coriander, garlic, tomato, yucca, bay leaf, salt, and other spices |
sopa de mondongo [f]
HN
SV
NI
CR
|
|
260 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f]
HN
SV
|
|
261 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
|
262 |
Gastronomy |
dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar |
olleta [f]
VE
|
|
263 |
Gastronomy |
boiled unpeeled potato |
papa kati [f]
BO
|
|
264 |
Gastronomy |
boiled unpeeled potato |
papa huayco [f]
BO:C,Se
|
|
265 |
Gastronomy |
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives |
papa a la huancaína [f]
EC
PE
|
|
266 |
Gastronomy |
wrinkled boiled potato |
papa raja raja [f]
PE:S
|
|
267 |
Gastronomy |
boiled unpeeled potato |
papa huayca [f]
BO
|
|
268 |
Gastronomy |
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce |
papa a la huancaína [f]
BO:W
|
|
269 |
Gastronomy |
potato puree filled with ground beef, tomato, hard-boiled egg, and raisons |
papa rellena [f]
CU
PE
BO:C,W
|
|
270 |
Gastronomy |
meal made with wheat bran boiled in water or milk |
poleada [f]
AR:Nw
rur.
|
|
271 |
Gastronomy |
stew made with ground beef fried with onion and then boiled |
sajta [f]
AR:Nw
rur.
|
|
272 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata [f]
PR
|
|
273 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata de viandas [f]
PR
|
|
274 |
Gastronomy |
dish made with ground jerky, fried with onion, and then boiled |
sasta [f]
AR:Nw
rur.
|
|
275 |
Gastronomy |
fried and re-fried stuffed empanada with minced meat, hard-boiled egg and an olive |
tucu [f]
BO:W
|
|
276 |
Gastronomy |
fried and re-fried stuffed turnover with minced meat, hard-boiled egg and an olive |
tucumana [f]
BO
|
|
277 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yicta [f]
AR:Nw
|
|
278 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yijta [f]
AR:Nw
|
|
279 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yista [f]
AR:Nw
|
|
280 |
Gastronomy |
black bean soup seasoned with onion, pepper, cilantro, and hard-boiled egg |
sopa negra [f]
CR
|
|
281 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|
282 |
Gastronomy |
soup made of cookies, sugar, and cinnamon, boiled in milk |
bizcochada [f]
|
|
283 |
Gastronomy |
dish made with boiled apples, almond milk, and spices |
gualatina [f]
|
|
284 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles a la charra [m/pl]
MX
|
|
285 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles charros [m/pl]
MX
|
|
286 |
Gastronomy |
beans boiled in water with onion and a little oil |
frijoles de la olla [m/pl]
MX
|
|
287 |
Gastronomy |
boiled beans, drained and mashed with lard or oil and onion |
frijoles refritos [m/pl]
MX
SV
|
|
288 |
Gastronomy |
sweet made from peeled coyol palm fruit that is crushed and boiled with sugar or chunks of raw cane sugar |
coyoles en miel [m/pl]
HN
NI
|
|
289 |
Gastronomy |
dish prepared with bits of potato boiled in milk |
papas en chupe [f/pl]
CO:S
|
|
290 |
Gastronomy |
hard-boiled egg |
huevo cocido
|
|
291 |
Gastronomy |
boiled crayfish |
cigalas cocidas
|
|
292 |
Gastronomy |
boiled prawns |
gambas cocidas
|
|
293 |
Gastronomy |
medium-boiled eggs in ham jelly |
huevos cocidos en gelatina de jamón
|
|
294 |
Gastronomy |
boiled mixed fish |
mixto de pescado cocido
|
|
295 |
Gastronomy |
chickpeas with sausage boiled eggs and pine seeds |
garbanzos a la catalana
|
|
296 |
Gastronomy |
boiled flat lobsters |
cigalas hervidas
|
|
297 |
Gastronomy |
soft-boiled eggs |
huevos mollets
|
|
298 |
Gastronomy |
boiled potatoes |
patatas al vapor
|
|
299 |
Gastronomy |
hard-boiled eggs in green sauce |
huevos duros con salsa verde
|
|
300 |
Gastronomy |
soft-boiled |
blando (huevos)
|
|
301 |
Gastronomy |
soft-boiled egg |
huevo encerado
|
|
302 |
Gastronomy |
medium-boiled eggs in |
huevos cocidos
|
|
303 |
Gastronomy |
chopped hard-boiled egg |
picadillo de huevos duros
|
|
304 |
Gastronomy |
hard boiled egg |
huevo duro o cocido
|
|
305 |
Gastronomy |
hard boiled eggs |
huevos cocidos
|
|
306 |
Gastronomy |
boiled ham |
jamón en dulce
|
|
307 |
Gastronomy |
soft-boiled egg |
huevo en cáscara
|
|
308 |
Gastronomy |
boiled salami |
salami hervido
|
|
309 |
Gastronomy |
boiled vegetables |
verdura al vapor
|
|
310 |
Gastronomy |
boiled ham |
jamón de york
|
|
311 |
Gastronomy |
sausage stuffed in pig skin and boiled |
embutido en piel de cerdo y hervido
|
|
312 |
Gastronomy |
boiled eggs with mayonnaise |
huevos con mayonesa
|
|
313 |
Gastronomy |
boiled vegetables |
verdura hervida
|
|
314 |
Gastronomy |
boiled ham |
jamón cocido
|
|
Arts |
|
315 |
Arts |
glue made of kidskin boiled with garlic |
ajicola [f]
|
|
Dairy |
|
316 |
Dairy |
boiled cheese |
queso cocido
|
|