|
Kategori |
İngilizce |
İspanyolca |
|
| General |
|
| 1 |
General |
croquette made of corn starch, salt, and cheese formed into a thin piece that is folded at the ends and fried |
almojábano [m]
PA
|
|
| 2 |
General |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tiste [m]
MX:Se
GT
HN
SV
NI
CR:Nw
|
|
| 3 |
General |
refreshment made with corn starch, cocoa, annatto, and sugar |
tiste (náhuatl) [m]
GT
HN
SV
NI
|
|
| 4 |
General |
toasted corn starch mixed with sugar and cinnamon |
máchica [f]
PE
|
|
| 5 |
General |
drink corn starch refreshment |
tistearse [v]
NI
|
|
| Gastronomy |
|
| 6 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
alpora [m]
HN
|
|
| 7 |
Gastronomy |
traditional sweet made from cattle marrow, corn starch, sugar or unrefined brown sugar, and water |
aliado [m]
VE
|
|
| 8 |
Gastronomy |
candy in the form of a rhombus, made from toasted corn starch or yucca, sugar or honey, and spices like cinnamon |
alfajor [m]
HN
SV
NI
PA
DO
VE
|
|
| 9 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpor [m]
HN
SV
NI
|
|
| 10 |
Gastronomy |
hard and brittle sweet bread made from corn starch, raw cane sugar, and eggs |
delicado [m]
EC
|
|
| 11 |
Gastronomy |
sauce prepared with toasted and crushed pumpkin seeds, chile pepper, annatto, and corn starch with lard |
iguashte [m]
GT
|
|
| 12 |
Gastronomy |
cream made with corn starch, peanut, garlic, and other ingredients |
inchicucho [m]
PE:E
|
|
| 13 |
Gastronomy |
sweet made with corn starch, milk and sugar that is cooked to a thick consistency |
majarete [m]
CU
|
|
| 14 |
Gastronomy |
dessert made with coconut milk and corn or yucca starch |
membrillo [m]
PR
|
|
| 15 |
Gastronomy |
sweet roll made with corn starch, sugar, cinnamon, and clove |
moroncito [m]
AR:Nw
|
|
| 16 |
Gastronomy |
dessert prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
|
|
| 17 |
Gastronomy |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tishte [m]
SV
|
|
| 18 |
Gastronomy |
sweet prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
|
|
|
|
| 19 |
Gastronomy |
corn starch [us] |
maicena [f]
|
|
| 20 |
Gastronomy |
bread or cake made of corn starch or yucca flour and baked in an oven or over hot rocks |
arepa [f]
BO
|
|
| 21 |
Gastronomy |
food made with corn starch as the main ingredient |
arepa [f]
EC
|
|
| 22 |
Gastronomy |
thick tortilla made from corn starch that is served with brown sugar |
arepa [f]
PA:W
|
|
| 23 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpora [f]
HN:S
|
|
| 24 |
Gastronomy |
dish made with corn starch, milk, salt, and raw cane sugar or sugar |
cachapa [f]
VE
|
|
| 25 |
Gastronomy |
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt |
sarata [f]
PR
|
|
| 26 |
Gastronomy |
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt |
grincha [f]
PR
|
|
| 27 |
Gastronomy |
sweet thick drink made with black corn flour or only with starch, blackberries, blueberries, small oranges, pineapple, and babaco that is consumed especially at a wake |
colada morada [f]
EC
|
|
| 28 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llipta [f]
PE
|
|
| 29 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llista [f]
AR:Nw
|
|
| 30 |
Gastronomy |
gruel made with sweetened corn starch dissolved in water, strained and fermented |
mazamorra [f]
CR
|
|
| 31 |
Gastronomy |
dessert made with essence of boiled blue corn, potato starch, and dried fruit |
mazamorra morada [f]
PE
|
|
| 32 |
Gastronomy |
sweet thick drink made with black corn starch or corn starch, blackberry, bilberry, naranjilla, pineapple, and mountain papaya, typically consumed around day of the dead |
mazamorra morada [f]
EC
|
|
| 33 |
Gastronomy |
sweet tamal made with corn starch, annatto, and chicken or pork |
montuca [f]
HN
SV
NI
|
|
| 34 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f]
HN
SV
|
|
| 35 |
Gastronomy |
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people |
panitela [f]
BO
|
|
| 36 |
Gastronomy |
dish made with corn starch and avocado |
rubia con ojos verdes [f]
CU
|
|
| Botany |
|
| 37 |
Botany |
corn starch dough used as yeast to make chicha |
muca [f]
BO
AR:Nw
rur.
|
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