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Kategori |
İngilizce |
İspanyolca |
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| General |
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| 1 |
General |
cornstarch [us] |
polenta [f] |
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| 2 |
General |
cornstarch [us] |
maicena (nombre de la marca) [f] |
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| 3 |
General |
alcoholic drink made from fermented cornstarch |
arrope [m] BO |
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| 4 |
General |
drink prepared with the juice from the lower portion of the maguey, sometimes sweetened and boiled with cornstarch |
chahuarmishqui (del quechua) [m] EC |
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| 5 |
General |
baton shaped cheese flavored snack made with cornstarch |
chizito (de chizito®) [m] PEBOAR |
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| 6 |
General |
small cone-shaped candy made with eggs, cornstarch, and sugar, and covered with syrup |
capuchino [m] CU |
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| 7 |
General |
food made of cornstarch, sugar, and milk or water, usually given to children |
funche [m] DOVE |
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| 8 |
General |
fermented maguey cactus drink boiled with cornstarch |
pulque [m] EC |
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| 9 |
General |
fermented maguey cactus drink boiled with cornstarch |
chahuarmishqui [m] EC |
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| 10 |
General |
food made from toasted cornstarch, milk, and raw cane sugar |
rolo [m] VE |
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| 11 |
General |
atol oatmeal or cornstarch beverage without sweetener |
xocoatole [m] MX |
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| 12 |
General |
sweet made with toasted cornstarch, coconut milk, raw cane sugar, butter, and sugar |
tequiche [m] VE |
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| 13 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m] HNSV |
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| 14 |
General |
atol oatmeal or cornstarch beverage without sweetener |
jocoatole [m] MX |
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| 15 |
General |
tamale made of cornstarch, butter, and salt and stuffed with beans and boiled in a banana leaf or corn husk |
tamalpisque [m] HNSV |
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| 16 |
General |
drink prepared with water, cornstarch, cocoa, and sugar |
pinolate [m] GT |
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| 17 |
General |
drink prepared with cornstarch and cocoa |
pinolillo [m] HNNICR |
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| 18 |
General |
bread made with cornstarch and curd |
garulla [f] CO:C |
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| 19 |
General |
dough prepared with potato starch, cornstarch, water, and salt, kneaded and molded into circular rolls in the shape of a flower |
galleta de chuño [f] BOCL |
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| 20 |
General |
toasted cornstarch with which a soup is prepared |
harina de pintado [f] CO |
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| 21 |
General |
precooked cornstarch, sold ready to use |
harina pan (de harina pan®) [f] VE |
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| 22 |
General |
whipped drink made of sugar, cornstarch, or chocolate |
poleada [f] HNSV |
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| 23 |
General |
thick soup with cornstarch |
poliada [f] CO:Sw |
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| 24 |
General |
drink prepared with cornstarch dough soaked in water |
yucuta [f] VE:S |
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| 25 |
General |
pitcher to hold fine toasted cornstarch with cocoa |
pinolera [f] MX |
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| 26 |
General |
fond of fine toasted cornstarch with cocoa |
pinolero [adj] MX |
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| Gastronomy |
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| 27 |
Gastronomy |
sweet made of cornstarch, almonds, honey, hazelnuts, and dulce de leche |
alfajor de maicena [m] PYARUY |
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| 28 |
Gastronomy |
sweet made of cornstarch, almonds, honey, hazelnuts, and dulce de leche |
alfajor de maizena [m] PYARUY |
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| 29 |
Gastronomy |
milky maize pudding made with barley flour or cornstarch and sweetened with raw cane sugar |
api (del quechua) [m] ECrur. |
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| 30 |
Gastronomy |
type of api prepared with purple cornstarch |
api morado [m] BO |
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| 31 |
Gastronomy |
type of api prepared with white cornstarch |
api blanco [m] BO |
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| 32 |
Gastronomy |
cornstarch prepared to make api |
api (del quechua) [m] BO |
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| 33 |
Gastronomy |
chocolate atole, a hot drink prepared with cornstarch and water or milk |
champurrado [m] MX |
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| 34 |
Gastronomy |
meal prepared with roasted cornstarch, sugar, and water or milk that is served for breakfast or as an afternoon meal |
chilcán [m] AR:Nw |
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| 35 |
Gastronomy |
typical southern dominican republic dish made with cornstarch, salt, and different sauces |
chenchen [m] DO |
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| 36 |
Gastronomy |
somewhat heavy meal made with roasted cornstarch, sugar, and water or milk that is served in the morning or in the afternoon |
chircán [m] AR:Nw |
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| 37 |
Gastronomy |
meal consisting of cornstarch, lard, eggs, and cheese wrapped in corn husks and steamed |
chigüil [m] EC |
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| 38 |
Gastronomy |
sweet baked bun made with cornstarch and honey |
chiricano [m] PA |
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| 39 |
Gastronomy |
cylindrical shaped snack made of cornstarch, vegetable oil, garlic, and salt |
chicotico [m] CU |
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| 40 |
Gastronomy |
meal prepared with toasted cornstarch and seasoned with sugar or grated raw cane sugar |
fororo [m] VE |
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| 41 |
Gastronomy |
bean stuffed cornstarch tamale |
cashul [m] SV |
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| 42 |
Gastronomy |
gelatin sweet made with sweetened cornstarch and cooked with raw cane sugar, star anise, and all spice |
cazabe [m] EC:Nw |
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| 43 |
Gastronomy |
gelatin sweet made with sweetened cornstarch and cooked with raw cane sugar, star anise, and all spice |
cazave [m] EC:Nw |
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| 44 |
Gastronomy |
fine toasted cornstarch |
cofio [m] PA |
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| 45 |
Gastronomy |
fine toasted cornstarch |
gofio [m] CUDOVEPE:Nrare |
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| 46 |
Gastronomy |
sweet that consists of sponge cake prepared with egg yolk, whole wheat flour, cornstarch, almonds, raisins, and some type of liquor |
huevo chimbo [m] GT |
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| 47 |
Gastronomy |
food of thick consistency, similar to cornstarch and water, made with pears, apples, quinces, peaches, cinnamon, cloves, sugar, barley flour, and water |
jucho [m] EC:C |
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| 48 |
Gastronomy |
dish prepared with squash, water, sugar, cornstarch, paraguay cheese, and salt |
kivevé [m] PY |
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| 49 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarblanco [m] CRCUDOPRVE |
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| 50 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarete [m] PRVE |
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| 51 |
Gastronomy |
cornstarch cookies |
maicillo [m] PEBO:W,E |
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| 52 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
majarete [m] PADOPRVE |
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| 53 |
Gastronomy |
stew prepared with ground beef, cornstarch, and onion |
mbaipy [m] AR:Nerur. |
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| 54 |
Gastronomy |
cake made with yucca or cornstarch, milk, egg, and cheese |
mbeyú [m] AR:Nerur. |
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| 55 |
Gastronomy |
cake made with yucca or cornstarch, milk, egg, and cheese |
mbeyú [m] PY |
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| 56 |
Gastronomy |
toasted cornstarch mixed with sugar and cinnamon |
pinol [m] EC |
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| 57 |
Gastronomy |
drink prepared with water, pinole cornstarch, cocoa, and sugar |
pinolate [m] MXGT |
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| 58 |
Gastronomy |
type of puree or cream made with squash, cornstarch, and cheese |
quiveve (guaraní) [m] AR |
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| 59 |
Gastronomy |
type of puree or cream made with squash, cornstarch, and cheese |
quivevé (guaraní) [m] PY |
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| 60 |
Gastronomy |
drink like pozol, made with cornstarch, sugar, and ground cacao, served cold |
pozonque [m] MX |
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| 61 |
Gastronomy |
dish made with dried cornstarch cooked in lard with salt |
serensé [m] CU:E |
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| 62 |
Gastronomy |
porridge stew made of toasted cornstarch, water, butter, and salt |
sango [m] PECL:N |
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| 63 |
Gastronomy |
food made with cornstarch, annatto butter, onion, milk, fresh cheese, lard, salt, or honey |
sango [m] EC |
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| 64 |
Gastronomy |
sweet made with coconut, milk, cornstarch, sugar, clove, and cinnamon |
tembleque [m] PR |
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| 65 |
Gastronomy |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticuco [m] HNSV |
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| 66 |
Gastronomy |
small tamale made of cornstarch from tender white corn |
tamalito [m] HN |
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| 67 |
Gastronomy |
sauce made with pumpkin seeds, chili pepper, annatto, and cornstarch |
aiguaste (náhuatl) [m] HNSV |
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| 68 |
Gastronomy |
sweet made with cornstarch, milk, and sugar |
manjarete [m] VE |
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| 69 |
Gastronomy |
dish made of toasted cornstarch, coconut milk, unrefined cane sugar, butter, and cinnamon |
tequiche [m] VE |
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| 70 |
Gastronomy |
cornstarch [us] |
maicena [f] |
|
| 71 |
Gastronomy |
bread of wholemeal cornstarch that is only slightly ground and blackish in color, and mixed with wheat flour |
chama [f] BO |
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| 72 |
Gastronomy |
sweet bread, similar to an elongated cookie, made of cornstarch with small lines on top and dipped in sugar |
chamberga [f] HNSVNI |
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| 73 |
Gastronomy |
elongated cake or bread made of cornstarch drizzled with sugar or honey, and dusted with flour |
chancaca [f] MXGTHNSV |
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| 74 |
Gastronomy |
sweet prepared with cornstarch or yucca flour, filled with cheese, coconut, and sugar |
casadilla [f] CO:NVE |
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| 75 |
Gastronomy |
curdled dessert prepared with milk, sugar, eggs, and cornstarch, baked in molds covered in caramel |
crema volteada y nata [f] PE |
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| 76 |
Gastronomy |
sweet prepared with cornstarch, egg yolk, milk, and sugar |
crema [f] PRUY |
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| 77 |
Gastronomy |
triangular turnover made with cornstarch and filled with curd, cinnamon, and sugar |
henchida [f] NI |
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| 78 |
Gastronomy |
thick soup made with cornstarch, wheat, or some other cereal |
lagua [f] PEBO |
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| 79 |
Gastronomy |
thick soup made with cornstarch, wheat, or some other cereal |
jaka lagua [f] BO:C |
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| 80 |
Gastronomy |
thick soup made with cornstarch, wheat, or some other cereal |
lahua [f] PEBO |
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| 81 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
chacá [f] DO |
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| 82 |
Gastronomy |
dish made with cornstarch, raw cane sugar, and spices or chicha fermented grain drink residue |
mazamorra de dulce [f] CO:C,E |
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| 83 |
Gastronomy |
thick sweet made with quince pulp, water, sugar, and sometimes cornstarch served with chunks of fresh cheese |
pesada de nance [f] PA |
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| 84 |
Gastronomy |
tortilla made with cornstarch, cheese, or pieces of beef |
popusa [f] BO:E |
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| 85 |
Gastronomy |
thick sauce made with cream, cornstarch, vegetable juice or chicken, and spices |
salsa blanca [f] PA |
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