meat dish - İspanyolca İngilizce Sözlük

meat dish

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Meanings of "meat dish" with other terms in English Spanish Dictionary : 87 result(s)

İngilizce İspanyolca
General
dish made with legumes, meat, and chili pepper ajiaco [m]
grilled meat dish parrillada [f]
dish made of raw meat crudo [m]
dish made from rice cooked with meat locrio [m]
rice dish with vegetables meat or seafood paella [f]
a typical mexican dish made with shredded meat tinga [f]
dish of meat, herbs cuajado [m]
dish of meat dressed, poorly cooked guisote [m]
dish of minced meat steeped in lard gigote [m]
spanish dish of meat and vegetables puchero [m]
a spanish dish of meat and vegetables puchero [m]
meat dish in convents platillo [m]
dish of boiled meat and vegetables estofado [m]
dish of boiled meat and vegetables guiso [m]
meat dish with potatoes guiropa [f]
dish of boiled meat and vegetables olla [f]
a dish of pork meat arrollado [m] BOCLARUY
a spiced-meat dish aporreado [m] MXCU
dish made of meat, shellfish and vegetables, cooked on hot stones curanto [m] CL
a dish of meat cooked with butter sompopo [m] HNNI
dish formed by layers of flour paste that are covered with meat or vegetables pasticho (italiano) [m] VEAR
dish made with rice, meat, or vegetables seco [m] COECBO
curanto seafood, meat, or legume dish curanto [m] CLAR
dish of minced meat steeped in lard gigote [m] rare
dish of minced meat steeped in lard gigote [m] disused
dish of boiled meat and vegetables hervido [m] VEECUY
dish made of meat, dry potato and chilli carapulca [f] PE
dish for meat tarina [f] disused
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients chanca (del quechua) [f] AR:Nw
dish consisting of a ripe roasted banana, stuffed with ground meat and cheese canoa [f] PR
dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves tonga [f] EC:Wrur.
Economy
spanish dish of boiled meat and vegetables cocido [m]
Agriculture
famous rice dish seasoned with saffron (usually prepare with seafood meat and vegetables) paella [f]
Gastronomy
dish prepared with rice, pieces of meat, vegetables, and other ingredients arroz a la valenciana [m] NIBOUY
dish prepared with rice, pieces of meat, chorizo, and potato arroz atollado [m] CO
dish made of rice, meat, and other ingredients mixed together until they form a mass arroz guacho [m] CR
fried meat dish where beer or chicha is added in the last phase of cooking asado borracho [m] BO
dish with cut stew meat (marinated in vinegar and spices) anticucho [m] ECPEBOCL
dish with cut stew meat (marinated in vinegar and spices) anticucho [m] AR:Nw
dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground curanto [m] CLAR:S
dish consisting of a folded layer of dough stuffed with meat or other ingredients capeletti (italiano) [m] PYAR
dish consisting of a folded layer of dough stuffed with meat or other ingredients capeleti (italiano) [m] PYARUY
dish consisting of a folded layer of dough stuffed with meat or other ingredients capeletti (del italiano) [m] UYrare
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper conejo estirado [m] BO
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper cangrejín [m] PA
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices guaschalocro [m] AR:C,Nw
dish composed primarily off raw ground meat, lime, and onion crudo [m] CL
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper conejo estirado [m] BO
portion of vegetables or beans that accompanies a main dish of meat or fish conque [m] HN
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn gumbo [m] HN:N
dish made with rice, meat or fish, legumes, and spices locrio [m] DO
pit barbecued or oven roasted meat and vegetable dish baked in a maguey leaf mexiote [m] MX
dish prepared with meat, vegetables, and spices served in the gravy produced during cooking mole de olla [m] MX
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven mucbilpollo [m] MX:Se
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven mucbipollo [m] MX:Se
dish consisting of a dough made with banana, minced meat, wrapped in banana leaves and boiled pastel en hoja [m] DO
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork pastel de hoja [m] PR
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork pastel [m] PR
dish with corn and meat serén [m] PA
dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice seco [m] PE
dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar seco de chabelo [m] PE:Nw
dish made with meat and chili pepper traditional of the state of chiapas shishpolá [m] MX:Se
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper sompopo [m] HN
dish of rice, beans, served with fried meat, fried egg, and creole sauce tacu [m] PECL
dish of rice, beans, served with fried meat, fried egg, and creole sauce tacutaco [m] PEdisused
dish of rice, beans, served with fried meat, fried egg, and creole sauce tacutacu [m] PECL
dish made with meat, tomato sauce, and corn dough tamal de cazuela [m] MXNI
dish made with meat, tomato sauce, and corn dough tamal en cazuela [m] CU
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas tapao [m] EC:Nw
dish made of meat and potato with chili cariucho [m] EC
dish made from minced meat, eggs, sugar, herbs or fruits cuajado [m]
dish of minced meat cubilete [m]
dish made from cooked rice with meat locrio [m] DO
dish made of rice, beans, banana and meat armonía [f] DO
popular dish made with rice, beans, bananas and ground or minced meat bandera dominicana [f] DO
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones calapurca [f] CL:N
typical dish prepared with ostrich meat sliced into strips and cooked in an animal skin pouch challa en bolsa [f] AR:W
typical argentinian dish consisting of sliced ostrich meat cooked in a bag made out of its skin chaya en bolsa [f] AR:W
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana chugchucara [f] EC
dish consisting of broth, meat, potatoes, and other vegetables to which other ingredients like tender corncobs or pumpkin can be added cazuela [f] PEBOCL
soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish lagua de choclo [f] BO:C
dish made with corn dough, meat with condiments or vegetables marol [f] NI:N
dish made with white rice, stewed beans, and stuffed or stewed meat mixta [f] PR
dish made with chunks of meat, cold cuts, or cheese, with olives and garlic pichanga [f] CL
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper estirados [m/pl] BO
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper estirados [m/pl] BO
dish composed of strips of grilled meat, generally of more than one type, accompanied by flour tortillas, spicy sauces, and other side condiments fajitas [f/pl] USMXCRPREC