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Kategori |
İngilizce |
İspanyolca |
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General |
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1 |
General |
salt-cured pork |
saladillo [m]
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Gastronomy |
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2 |
Gastronomy |
meal made with tender corn, eggs, butter, pork lard, grated cheese, salt and baking powder, cooked in boiling water and wrapped in corn husks |
chumal [m]
EC:S
rare
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3 |
Gastronomy |
stew made of pork, vegetables, salt, and lime |
guangocho [m]
SV
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4 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
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5 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m]
GT
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6 |
Gastronomy |
tamale made with cooked nixtamal dough, minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de cambray [m]
HN
SV
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7 |
Gastronomy |
tamale made of cooked nixtamal dough with a minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de picadillo [m]
HN
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8 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
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9 |
Gastronomy |
vegetable soup made with wheat, pork ribs cooked in an onion dressing, panca chili pepper and salt |
shámbar [m]
PE:N
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10 |
Gastronomy |
dried salt pork for sausages |
chacina [f]
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11 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
humita [f]
EC:C
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12 |
Gastronomy |
food made with tender corn, eggs, butter, pork lard, shredded cheese, salt, and baking powder |
choclotanda [f]
EC
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13 |
Gastronomy |
baked ground pork and beef roll seasoned with spices and salt and baked |
lengua fingida [f]
SV
NI
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14 |
Gastronomy |
pork sausage seasoned with salt and abundant paprika |
sopresata [f]
AR
UY
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15 |
Gastronomy |
red beans with salt pork |
alubias pintas con panceta
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