|
Kategorie |
Englisch |
Spanisch |
|
Common |
|
1 |
Common |
jugged meat |
encebollado [m]
|
|
2 |
Common |
piece of meat |
presa [f]
|
|
General |
|
3 |
General |
meat-eater |
carnicero [m]
|
|
4 |
General |
meat-eater |
carnívoro [m]
|
|
5 |
General |
meat sandwich |
pepito [m]
|
|
6 |
General |
ground meat [us] |
picadillo [m]
|
|
7 |
General |
cold meat |
fiambre [m]
|
|
8 |
General |
meat-eater |
carnicera [f]
|
|
9 |
General |
meat pie |
empanada [f]
|
|
|
10 |
General |
meat safe |
fresquera [f]
|
|
11 |
General |
meat-eating |
carnívoro [adj]
|
|
12 |
General |
(fish/meat) stew |
caldereta [f]
|
|
13 |
General |
barbecued meat |
churrasco [m]
|
|
14 |
General |
dish made with legumes, meat, and chili pepper |
ajiaco [m]
|
|
15 |
General |
grilled meat |
asado [m]
|
|
16 |
General |
cured and salted cod meat |
bacalao [m]
|
|
17 |
General |
goat meat |
cabrito [m]
|
|
18 |
General |
burnt meat |
chicharrón [m]
|
|
19 |
General |
grilled meat |
churrasco [m]
|
|
20 |
General |
lamb meat |
cordero [m]
|
|
21 |
General |
purveyor of meat to the royal palace |
escuyer de cocina [m]
|
|
22 |
General |
meat pie |
fajardo [m]
|
|
23 |
General |
meat and potatoes |
fondo [m]
|
|
24 |
General |
meat and potato stew |
guisado [m]
|
|
25 |
General |
belly of a pig or sheep stuffed with minced meat |
mondejo [m]
|
|
26 |
General |
meat pie |
monterrey [m]
|
|
27 |
General |
meat pie |
pastelón [m]
|
|
28 |
General |
wholesale meat market |
rastro [m]
|
|
29 |
General |
minced meat |
relleno [m]
|
|
|
30 |
General |
market square where meat is weighed and their quality controlled |
repeso [m]
|
|
31 |
General |
meat pie |
timbal [m]
|
|
32 |
General |
meat fork |
trinchante [m]
|
|
33 |
General |
minced meat |
carne picada [f]
|
|
34 |
General |
grilled meat |
carne asada [f]
|
|
35 |
General |
meat injector |
aguja de mechar [f]
|
|
36 |
General |
meat injector |
aguja mechera [f]
|
|
37 |
General |
cured and salted cod meat |
bacalada [f]
|
|
38 |
General |
animal meat |
carne [f]
|
|
39 |
General |
meat from drowned animals |
carne ahogadiza [f]
|
|
40 |
General |
white meat |
carne blanca [f]
|
|
41 |
General |
tainted meat |
carne cediza [f]
|
|
42 |
General |
meat of land animals |
carne de pelo [f]
|
|
43 |
General |
meat of air animals |
carne de pluma [f]
|
|
44 |
General |
lean meat |
carne magra [f]
|
|
45 |
General |
lean meat |
carne mollar [f]
|
|
46 |
General |
boneless meat |
carne mollar [f]
|
|
47 |
General |
embalmed meat of a person or animal |
carne momia [f]
|
|
48 |
General |
red meat |
carne roja [f]
|
|
49 |
General |
game meat |
carne salvajina [f]
|
|
50 |
General |
waste of slaughtered meat |
carniza [f]
|
|
51 |
General |
dead meat |
carniza [f]
|
|
52 |
General |
rotten meat |
carroña [f]
|
|
53 |
General |
bones removed from meat |
descargadura [f]
|
|
54 |
General |
meat pie |
empanada [f]
|
|
55 |
General |
meat safe |
fresquera [f]
|
|
56 |
General |
butcher shop policy for weighing meat to form an account of what is sold |
hijuela [f]
|
|
57 |
General |
cut of meat |
manzanilla [f]
|
|
58 |
General |
meat injector |
mechera [f]
|
|
59 |
General |
lean meat |
molla [f]
|
|
60 |
General |
poisoned meat to kill dogs |
morcilla [f]
|
|
61 |
General |
meat and vegetable stew |
olla [f]
|
|
62 |
General |
seasoned stew of meat and vegetables |
olla podrida [f]
|
|
63 |
General |
grilled meat dish |
parrillada [f]
|
|
64 |
General |
scrap of meat |
piltraca [f]
|
|
65 |
General |
scrap of meat |
piltrafa [f]
|
|
66 |
General |
wound in meat |
piquera [f]
|
|
67 |
General |
piece of meat |
presa [f]
|
|
68 |
General |
mashed and pressed meat juice |
presa de caldo [f]
|
|
69 |
General |
slice of meat or fish |
puesta [f]
|
|
|
70 |
General |
cured meat/fish |
salazón [f]
|
|
71 |
General |
salted meat/fish |
salazón [f]
|
|
72 |
General |
salt-meat business |
salazón [f]
|
|
73 |
General |
meat sauce |
salsa boloñesa [f]
|
|
74 |
General |
large meat pie |
tortada [f]
|
|
75 |
General |
meat-eating |
carnicero [adj]
|
|
76 |
General |
meat eating |
carnicero [adj]
|
|
77 |
General |
pertaining to salt-meat business |
salazonero [adj]
|
|
78 |
General |
eat meat during lent |
promiscuar [v]
|
|
79 |
General |
sell meat wholesale |
rastrear [v]
|
|
80 |
General |
meat sold during easter and eaten after lent |
carnes nuevas [f/pl]
|
|
81 |
General |
cured meat/fish |
salazones [f/pl]
|
|
82 |
General |
salted meat/fish |
salazones [f/pl]
|
|
83 |
General |
shin (meat) |
brazuelo [m]
|
|
84 |
General |
rump (meat) |
cuadril [m]
|
|
85 |
General |
shank (meat) |
garrón [m]
|
|
86 |
General |
meat pie |
pastel de carne [m]
|
|
87 |
General |
a kind of seasoned meat and vegetable pie |
paste [m]
|
|
88 |
General |
piece of meat found in a stew |
tropezón [m]
|
|
89 |
General |
luncheon meat |
chóped [m]
|
|
90 |
General |
cold meat |
embutido [m]
|
|
91 |
General |
dish made of raw meat |
crudo [m]
|
|
92 |
General |
jerky (air-dried meat) |
charqui [m]
|
|
93 |
General |
dish made from rice cooked with meat |
locrio [m]
|
|
94 |
General |
dried meat |
tasajo [m]
|
|
95 |
General |
unweaned lamb meat |
lechazo [m]
|
|
96 |
General |
guinea pig meat |
cuy [m]
|
|
97 |
General |
piece of meat salted, smoked and dried to preserve it |
tasajo [m]
|
|
98 |
General |
meat shop |
carnicería [f]
|
|
99 |
General |
rice dish with vegetables meat or seafood |
paella [f]
|
|
100 |
General |
scrap of meat |
piltrafa [f]
|
|
101 |
General |
slice of meat |
loncha [f]
|
|
102 |
General |
meat grinder |
picadora de carne [f]
|
|
103 |
General |
meat steamed until tender |
barbacoa [f]
|
|
104 |
General |
meat tenderizer |
maza [f]
|
|
105 |
General |
a typical mexican dish made with shredded meat |
tinga [f]
|
|
106 |
General |
meat of jaw of certain animals |
carrillera [f]
|
|
107 |
General |
guinea pig meat |
cobaya [f]
|
|
108 |
General |
animal meat |
carne [f]
|
|
109 |
General |
ground meat |
carne picada [f]
|
|
110 |
General |
luncheon meat |
carne de cerdo en lata troceada [f]
|
|
111 |
General |
boiled meat |
carne hervida [f]
|
|
112 |
General |
boneless meat |
carne deshuesada [f]
|
|
113 |
General |
bone-in meat |
carne con hueso [f]
|
|
114 |
General |
dried deer meat |
carne seca de venado [f]
|
|
115 |
General |
(edible) meat (of cow, veal, pork) |
carne [f]
|
|
116 |
General |
barbecued meat |
carne asada [f]
|
|
117 |
General |
(meat) grease |
pringue [m/f]
|
|
118 |
General |
(meat) fat |
pringue [m/f]
|
|
119 |
General |
tender (meat) |
tierno [adj]
|
|
120 |
General |
meat and potatoes |
común y corriente [adj]
|
|
121 |
General |
containing meat |
carnudo [adj]
|
|
122 |
General |
containing meat |
carnoso [adj]
|
|
123 |
General |
containing meat |
cárnico [adj]
|
|
124 |
General |
stuff with ground meat |
embuchar [v]
|
|
125 |
General |
tenderize (meat) |
mazar [v]
|
|
126 |
General |
cut meat |
trinchar [v]
|
|
127 |
General |
attack someone with meat cleaver |
atacar a alguien con un cuchillo de carnicero [v]
|
|
128 |
General |
eat meat |
comer carne [v]
|
|
129 |
General |
a meat market |
un mercado de carne
|
|
130 |
General |
a slice of cold meat |
una loncha de carne fría
|
|
131 |
General |
a slice of cold meat |
una lámina de carne fría
|
|
132 |
General |
cat meat |
carne de gato
|
|
133 |
General |
mystery meat |
carne indesernable
|
|
134 |
General |
meat mincer |
máquina de picar carne
|
|
135 |
General |
meat pie [uk] |
pastel de carne
|
|
136 |
General |
garlic sauce for meat |
ajo [m]
|
|
137 |
General |
marinated meat |
adobado [m]
|
|
138 |
General |
over-roasted meat |
chicharrón [m]
|
|
139 |
General |
small three-cornered meat or cream pie |
bartolillo [m]
|
|
140 |
General |
grace before meat |
benedícite [m]
|
|
141 |
General |
broken meat and garden stuff given to the poor |
bodrio [m]
|
|
142 |
General |
meat seller |
carnicero [m]
|
|
143 |
General |
person who sells meat |
carnicero [m]
|
|
144 |
General |
dish of meat, herbs |
cuajado [m]
|
|
145 |
General |
dish of meat dressed, poorly cooked |
guisote [m]
|
|
146 |
General |
meat pie |
fajardo [m]
|
|
147 |
General |
meat hook |
garabato [m]
|
|
148 |
General |
dish of minced meat steeped in lard |
gigote [m]
|
|
149 |
General |
meat spit |
espiche [m]
|
|
150 |
General |
high smell of meat |
husmo [m]
|
|
151 |
General |
meat stew |
estofado [m]
|
|
152 |
General |
minced meat |
jigote [m]
|
|
153 |
General |
spanish dish of meat and vegetables |
puchero [m]
|
|
154 |
General |
a spanish dish of meat and vegetables |
puchero [m]
|
|
155 |
General |
large slice of stuffed meat |
pulpetón [m]
|
|
156 |
General |
minced meat |
picadillo [m]
|
|
157 |
General |
meat dish in convents |
platillo [m]
|
|
158 |
General |
pigeon/meat pie |
pastelón [m]
|
|
159 |
General |
salted and smoked meat/fish |
salón [m]
|
|
160 |
General |
dish of boiled meat and vegetables |
estofado [m]
|
|
161 |
General |
dish of boiled meat and vegetables |
guiso [m]
|
|
162 |
General |
minced meat |
picado [m]
|
|
163 |
General |
meat hook |
alcayata [f]
|
|
164 |
General |
meat-stuffed pastry roll |
aguja [f]
|
|
165 |
General |
slice of meat put upon another |
cama [f]
|
|
166 |
General |
sheep's guts used as cat's meat |
cordilla [f]
|
|
167 |
General |
waste meat |
bazofia [f]
|
|
168 |
General |
dogs' meat |
carniza [f]
|
|
169 |
General |
meat-market |
carnicería [f]
|
|
170 |
General |
bones which a butcher removes from meat |
descargadura [f]
|
|
171 |
General |
meat and vegetables cooked in such a pan |
cazuela [f]
|
|
172 |
General |
meat dish with potatoes |
guiropa [f]
|
|
173 |
General |
meat-hook |
escarpia [f]
|
|
174 |
General |
meat-safe |
fiambrera [f]
|
|
175 |
General |
meat-safe |
fresquera [f]
|
|
176 |
General |
small meat pie |
medianoche [f]
|
|
177 |
General |
slice of stuffed meat |
pulpeta [f]
|
|
178 |
General |
dish of boiled meat and vegetables |
olla [f]
|
|
179 |
General |
leg of meat/fowl |
pierna [f]
|
|
180 |
General |
long slice of meat |
loncha [f]
|
|
181 |
General |
slice of meat |
lonja [f]
|
|
182 |
General |
dish of rice with hashed meat/fish |
paella [f]
|
|
183 |
General |
lean meat |
molla [f]
|
|
184 |
General |
piece of meat or fish |
posta [f]
|
|
185 |
General |
meat-stall |
tabla [f]
|
|
186 |
General |
pickled/salted meat/fish |
saladura [f]
|
|
187 |
General |
large pie of meat/chicken |
tortada [f]
|
|
188 |
General |
person who sells meat |
carnicera [f]
|
|
189 |
General |
meat seller |
carnicera [f]
|
|
190 |
General |
tainted (of meat) |
alunado [adj]
|
|
191 |
General |
dried (meat) |
acecinado [adj]
|
|
192 |
General |
gamey (meat) |
salvajino [adj]
|
|
193 |
General |
become tainted (meat) |
alunarse [v]
|
|
194 |
General |
become tainted (meat) |
aladrar [v]
|
|
195 |
General |
marinate (meat) |
adobar [v]
|
|
196 |
General |
chop/mince meat |
desbriznar [v]
|
|
197 |
General |
remove the flap and bones of meat |
descargar [v]
|
|
198 |
General |
salt and dry meat |
cecinar [v]
|
|
199 |
General |
cure meat |
guisar [v]
|
|
200 |
General |
stuff with minced meat |
embuchar [v]
|
|
201 |
General |
smell high (meat) |
husmear [v]
|
|
202 |
General |
stew meat |
estofar [v]
|
|
203 |
General |
cook meat over a slow fire |
estovar [v]
|
|
204 |
General |
baste (meat) |
pringar [v]
|
|
205 |
General |
dress meat with a slow fire |
rehogar [v]
|
|
206 |
General |
baste meat on the spit |
lardar [v]
|
|
207 |
General |
prepare meat |
perdigar [v]
|
|
208 |
General |
brown meat |
perdigar [v]
|
|
209 |
General |
eat meat with fish on fasting-days |
promiscuar [v]
|
|
210 |
General |
defect/keep meat till it becomes soft |
manir [v]
|
|
211 |
General |
become tender/mellow (meat) |
manirse [v]
|
|
212 |
General |
baste meat on the spit |
lardear [v]
|
|
213 |
General |
cook meat over a slow fire |
rehogar [v]
|
|
214 |
General |
defect/keep meat till it becomes soft |
sazonar (para ablandar) [v]
|
|
215 |
General |
broken meat |
migajas [f/pl]
|
|
216 |
General |
baked meat |
guisado [m]
|
|
217 |
General |
chopped meat |
picadillo [m]
|
|
218 |
General |
stewed meat |
estofado [m]
|
|
219 |
General |
stewed meat |
cocido [m]
|
|
220 |
General |
meat saw |
serrucho [m]
|
|
221 |
General |
roast meat |
asado [m]
|
|
222 |
General |
butcher's meat |
carne para el consumo [f]
|
|
223 |
General |
butcher's meat |
carne de carnicería [f]
|
|
224 |
General |
meat-ball |
albóndiga [f]
|
|
225 |
General |
meat market |
carnicería [f]
|
|
226 |
General |
meat-pie |
empanada [f]
|
|
227 |
General |
raw meat |
carne cruda [f]
|
|
228 |
General |
roast meat |
carne asada [f]
|
|
229 |
General |
salt meat |
carne salada [f]
|
|
230 |
General |
meat-cutter's shop |
carnecería [f]
|
|
231 |
General |
baked meat |
carne cocida al horno
|
|
232 |
General |
a dish of pork meat |
arrollado [m]
BO
CL
AR
UY
|
|
233 |
General |
a dish made of vegetables/meat and chilli |
ajiaco [m]
AMER
|
|
234 |
General |
a spiced-meat dish |
aporreado [m]
MX
CU
|
|
235 |
General |
ear of corn cooked with chilli and pork meat |
chilatole [m]
MX
|
|
236 |
General |
shoulder and ribs of butcher's meat |
badal [m]
rur.
rare
|
|
237 |
General |
braised meat |
churrasco [m]
AMER
|
|
238 |
General |
tainted meat |
carnuz [m]
rur.
rare
|
|
239 |
General |
dish made of meat, shellfish and vegetables, cooked on hot stones |
curanto [m]
CL
|
|
240 |
General |
meat cooked in the shell of crustaceans |
garapacho [m]
CU
|
|
241 |
General |
purveyor of meat to the royal palace |
escuyer [m]
outdated
|
|
242 |
General |
seller of smuggled meat |
gatunero [m]
rur.
rare
|
|
243 |
General |
big portion of meat |
matahambre [m]
AR
|
|
244 |
General |
omelette of corn-meal crust with meat |
panucho [m]
MX
|
|
245 |
General |
boiled barley, beans and meat |
pozol [m]
CR
HN
|
|
246 |
General |
stew of meat |
sancocho [m]
AMER
|
|
247 |
General |
meal prepared with bananas and meat |
tapado [m]
CO
HN
|
|
248 |
General |
a dish of meat cooked with butter |
sompopo [m]
HN
NI
|
|
249 |
General |
boiled barley, beans and meat |
pozole [m]
CR
HN
|
|
250 |
General |
daily meat ration given to the grinder in oil mills |
torcido [m]
outdated
AND
|
|
251 |
General |
garnishing served with meat or fish (usually vegetables) |
acompañado [m]
EC
|
|
252 |
General |
meat wholesaler |
abastecero [m]
AR:Ne
|
|
253 |
General |
meat products retailer |
abasto [m]
AR:Nw
|
|
254 |
General |
(of beef cattle) a meat cut from the haunch |
aguayón [m]
MX
|
|
255 |
General |
side-dishes for meat such as rice, mashed potatoes or salad |
agregado [m]
CL
|
|
256 |
General |
poisoned meat sandwich given to feral animals |
bocado [m]
PE
|
|
257 |
General |
poisoned meat slice given to feral animals |
bocado [m]
SV
NI
|
|
258 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m]
VE
|
|
259 |
General |
typical stew prepared with dried goose meat |
cahui [m]
PE:S
|
|
260 |
General |
person in the meat business |
camalero [m]
PE
|
|
261 |
General |
pastry made with pork meat, tomatoes and capsicum, covered with banana leaves |
bacán [m]
CU
|
|
262 |
General |
a meal made with pork meat, ripe plátano and chicasquil leaves |
ayaco [m]
NI
CR
|
|
263 |
General |
a meal made with yucca, palm heart, pork and chicken meat, wrapped with bijao leaves, and charcoal-grilled |
ayampaco [m]
EC
|
|
264 |
General |
a cut of beef meat from the base of the neck |
azotillo [m]
AR
UY
|
|
265 |
General |
meat wholesaler |
abastero [m]
AR
|
|
266 |
General |
bread containing a slice of poisoned meat to kill stray dogs |
bocado [m]
PE
|
|
267 |
General |
poisoned piece of meat used to kill animals |
bocado [m]
SV
NI
|
|
268 |
General |
piece of meat cut from the hindquarter |
boliche [m]
CU
|
|
269 |
General |
meat loaf for broiling |
bife (inglés) [m]
PE
BO
CL
PY
AR
UY
|
|
270 |
General |
illegally sold dolphin meat |
chancho marino [m]
PE
|
|
271 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m]
AR:W
|
|
272 |
General |
cut of meat from the thigh of cattle |
chambarete [m]
MX
|
|
273 |
General |
meat preserved by salting or drying |
chacinado [m]
AR
|
|
274 |
General |
fried goat meat |
chito [m]
MX
|
|
275 |
General |
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables |
frangollo (portugués) [m]
AR:Nw
|
|
276 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m]
CR
|
|
277 |
General |
sauce prepared mainly with meat and tomato to accompany pastas |
estofado [m]
BO
AR
|
|
278 |
General |
refrigerated meat truck |
carro de la carne [m]
CU
|
|
279 |
General |
meat and vegetable stew with a lot of ingredients |
centenario [m]
AR:Nw
|
|
280 |
General |
thin layer of meat between the skin and sternum of cattle |
carapecho [m]
BO
|
|
281 |
General |
person who works with cecina meat sausage |
cecinero [m]
CL
|
|
282 |
General |
round (cut of meat) |
cuadril [m]
BO
PY
AR
UY
|
|
283 |
General |
conch meat |
cobo [m]
CU
DO
|
|
284 |
General |
conch meat |
lambi [m]
CU
DO
|
|
285 |
General |
broth made with chunks of meat or fish, and served hot |
cocimiento [m]
CL
|
|
286 |
General |
meal prepared with meat and potatoes offered in the ceremony carried out in preparation for planting corn |
huchillico [m]
AR:Nw
rur.
|
|
287 |
General |
tough meat |
güiriche [m]
SV
|
|
288 |
General |
fly eggs laid in meat |
keresa [m]
PY
|
|
289 |
General |
meat of the queen conch |
lambi [m]
CU
DO
|
|
290 |
General |
person who sells meat |
mañaso [m]
BO
|
|
291 |
General |
person who sells meat |
mañazo [m]
BO
|
|
292 |
General |
quince meat |
membrillate [m]
MX
|
|
293 |
General |
dish formed by layers of flour paste that are covered with meat or vegetables |
pasticho (italiano) [m]
VE
AR
|
|
294 |
General |
meat stew with toasted cornmeal |
pinole [m]
HN
SV
rare
|
|
295 |
General |
dried and fried capybara meat |
pisillo [m]
VE
|
|
296 |
General |
meat turnover vendor |
salteñero [m]
PE:S
disused
|
|
297 |
General |
piece of meat |
retazo [m]
MX
NI
EC
|
|
298 |
General |
dish made with rice, meat, or vegetables |
seco [m]
CO
EC
BO
|
|
299 |
General |
spam brand of canned cooked meat |
spam (de spam®) [m]
CU
|
|
300 |
General |
beef meat that covers the ribs |
suadero [m]
MX
|
|
301 |
General |
beef meat that covers the ribs |
suaperro [m]
MX
|
|
302 |
General |
beef bone used to make soup after eating the meat |
sustanciador [m]
PA
|
|
303 |
General |
grilling meat |
asado [m]
PE
AR
UY
|
|
304 |
General |
goat meat vendor |
cabritero [m]
disused
|
|
305 |
General |
meat curing room |
cambo [m]
ES
local
|
|
306 |
General |
place where meat is stored |
carnero [m]
disused
|
|
307 |
General |
rotten meat |
carnuz [m]
ES
local
|
|
308 |
General |
curanto seafood, meat, or legume dish |
curanto [m]
CL
AR
|
|
309 |
General |
meat-eating day |
día de carne [m]
rare
|
|
310 |
General |
vendor of smuggled meat |
gatunero [m]
AL
|
|
311 |
General |
dish of minced meat steeped in lard |
gigote [m]
rare
|
|
312 |
General |
dish of minced meat steeped in lard |
gigote [m]
disused
|
|
313 |
General |
dish of boiled meat and vegetables |
hervido [m]
VE
EC
UY
|
|
314 |
General |
meat pottage with pinole |
nicaragüe [m]
HN
|
|
315 |
General |
castrated bull for meat |
novillo [m]
MX
CU
VE
AR
UY
|
|
316 |
General |
scrap of meat |
pitraco [m]
AL
|
|
317 |
General |
salted fish/meat |
salón [m]
rare
|
|
318 |
General |
meat stew |
sancocho [m]
GT
HN
NI
PA
PR
DO
CO
VE
EC
BO
|
|
319 |
General |
grilled salted meat |
somarro [m]
ES
local
|
|
320 |
General |
stew of meat cooked in butter |
sompopo [m]
HN
|
|
321 |
General |
grilled salted meat |
sumarro [m]
ES
local
|
|
322 |
General |
meat fork |
trinchante [m]
AL
|
|
323 |
General |
meat drying rack |
varal [m]
AR
UY
|
|
324 |
General |
piece (of meat) |
presa [f]
CL
AR,CO
|
|
325 |
General |
slice of meat |
chulla [f]
rur.
rare
|
|
326 |
General |
dish made of meat, dry potato and chilli |
carapulca [f]
PE
|
|
327 |
General |
abundance of meat producing nausea or loathing |
carnuza [f]
derog.
|
|
328 |
General |
dried and salted ewe meat |
chalona [f]
AR
BO
PE
|
|
329 |
General |
meat diet (in opposition to fasting) |
grosura [f]
disused
|
|
330 |
General |
fricassee of meat or turkey with chilli sauce |
mole [f]
MX
|
|
331 |
General |
maize omelet stuffed with cheese and meat |
popusa [f]
GT
|
|
332 |
General |
meat salting factory |
saladería [f]
AR
|
|
333 |
General |
daily meat ration given to the grinder in oil mills |
torcida [f]
outdated
AND
|
|
334 |
General |
dish for meat |
tarina [f]
disused
|
|
335 |
General |
raised platform for drying cuts of meat |
tasajera [f]
MX
|
|
336 |
General |
piece of meat taken from the jowl of a steer |
osa [f]
VE
|
|
337 |
General |
head/organ meat from beef prepared with rice |
asadura [f]
PA
VE
|
|
338 |
General |
frame for barbecuing meat |
barbacoa [f]
MX
GT
VE
PE
BO
|
|
339 |
General |
person in the meat business |
camalera [f]
PE
|
|
340 |
General |
beef meat for a steak |
badilla [f]
GT
|
|
341 |
General |
brochette (meat and vegetables) |
brochette (francés) [f]
AR
UY
|
|
342 |
General |
raising goats for meat |
cabrería [f]
CL
|
|
343 |
General |
a pastry filled with meat or vegetables |
canasta [f]
GT
DO
|
|
344 |
General |
iron meat spit bar |
cancana [f]
AR:Nw
BO:S
rur.
|
|
345 |
General |
meat from the neck of a cattle |
cunca [f]
AR:Nw
rur.
|
|
346 |
General |
salting or drying meat in order to preserve it |
charquiada [f]
AR:Nw
UY
|
|
347 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f]
AR:Nw
|
|
348 |
General |
fund-raising event in which grilled guinea pig meat is sold |
cuyada [f]
EC
PE
|
|
349 |
General |
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients |
chanca (del quechua) [f]
AR:Nw
|
|
350 |
General |
cut of meat extracted from the breast of cattle or livestock |
falda pintada [f]
HN
|
|
351 |
General |
store or place where meat is sold retail |
fama [f]
CO:C,E
|
|
352 |
General |
thin slice of meat or cheese |
feta (italiano) [f]
CL
rare
|
|
353 |
General |
thin slice of meat or cheese |
feta (italiano) [f]
PY
AR
UY
|
|
354 |
General |
meat cutter |
fiambrera [f]
AR
|
|
355 |
General |
thin fillet of breaded meat |
escalopa [f]
EC
CL
|
|
356 |
General |
leftover meat with skin and fat used as dog food |
filtrafa [f]
PR
|
|
357 |
General |
cooked meat that has lost its flavor and nutritional value |
estopa [f]
NI
|
|
358 |
General |
taco that is larger than normal, made of a rolled up corn tortilla filled with meat and then fried |
flauta [f]
MX
GT
PR
|
|
359 |
General |
thin strip of filet (meat or fish) |
fajita [f]
MX
HN
SV
NI
|
|
360 |
General |
thin strip of filet (meat or fish) |
fajita [f]
EC
rare
|
|
361 |
General |
meat skewer |
canga [f]
PE:Se
|
|
362 |
General |
small meat store |
casilla [f]
CU:C
|
|
363 |
General |
piece of boneless meat |
carnaza [f]
PY
AR
UY
|
|
364 |
General |
each portion of meat that sticks to the bones after the butcher cuts the meat |
carnaza [f]
CL
|
|
365 |
General |
decomposing meat |
carne manía [f]
PA
|
|
366 |
General |
ground and pressed meat sold canned |
carne prensada [f]
MX
CU
|
|
367 |
General |
abundant meat-based meal |
carneada [f]
HN
SV
|
|
368 |
General |
meat kebab |
canga [f]
PE:Se
|
|
369 |
General |
dish consisting of a ripe roasted banana, stuffed with ground meat and cheese |
canoa [f]
PR
|
|
370 |
General |
person who works with cecina meat sausage |
cecinera [f]
CL
|
|
371 |
General |
meat hook |
ganchera [f]
PY
AR
UY
|
|
372 |
General |
food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens |
guatia [f]
BO
CL
|
|
373 |
General |
meat, especially beef, grilled in the animal's hide in a covered hole or closed oven |
guatiada [f]
AR:Nw
|
|
374 |
General |
ham lunch meat |
jamonada [f]
NI
PA
CU
EC
PE
CL
PY
AR
UY
rare
|
|
375 |
General |
fly eggs laid in meat |
quereza [f]
PA
|
|
376 |
General |
abundant meal of turkey meat |
joloteada [f]
HN
|
|
377 |
General |
person who sells meat |
mañasa [f]
BO
|
|
378 |
General |
person who sells meat |
mañaza [f]
BO
|
|
379 |
General |
meat packer |
empacadora [f]
MX
HN
NI
|
|
380 |
General |
meat packer |
empacadora [f]
HN
EC:W
|
|
381 |
General |
animal meat without fat or bone |
maciza [f]
MX
|
|
382 |
General |
meat spot |
miaja [f]
CU
PR
|
|
383 |
General |
quince meat |
membrillada [f]
EC
|
|
384 |
General |
grilled food, especially meat |
parrilla [f]
VE
UY
|
|
385 |
General |
selling of meat |
pesada [f]
MX
disused
|
|
386 |
General |
square cut of meat from the beef ribs |
plateada [f]
CL
|
|
387 |
General |
sale of meat |
pesada [f]
MX
disused
|
|
388 |
General |
roast meat skin |
pireca [f]
PY
|
|
389 |
General |
remains of meat stuck to a pot |
pepena [f]
NI:N,W
|
|
390 |
General |
set of fly eggs placed on meat |
quereza [f]
PA
|
|
391 |
General |
sound of meat tearing and tasting |
racachaca [f]
NI
|
|
392 |
General |
white fibrous meat |
rila [f]
CO
disused
|
|
393 |
General |
meat turnover vendor |
salteñera [f]
PE:S
disused
|
|
394 |
General |
piece of meat |
troncha [f]
NI
|
|
395 |
General |
piece of meat |
troncha [f]
PE
rare
|
|
396 |
General |
cooked cut of meat |
tumba [f]
CL
disused
rur.
|
|
397 |
General |
minced meat made with onion, tomato, vegetables, and wrapped in corn husk |
tusada [f]
SV
|
|
398 |
General |
grilling meat |
tira de asado [f]
PY
AR
UY
|
|
399 |
General |
soup made with rice and meat |
supia [f]
DO
|
|
400 |
General |
strip of bacon with streaks of lean meat |
tocineta [f]
NI
CR
PA
CU
DO
PR
CO
EC
BO
UY
|
|
401 |
General |
dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves |
tonga [f]
EC:W
rur.
|
|
402 |
General |
pantry above a stove to dry food, meat, and store kitchen utensils |
talanquera [f]
PA
rur.
|
|
403 |
General |
steamed goat meat |
birria [f]
MX
|
|
404 |
General |
goat meat vendor |
cabritera [f]
disused
|
|
405 |
General |
abundance of meat that is causes disgust |
carnuza [f]
derog.
|
|
406 |
General |
slice of meat |
chulla (catalán) [f]
ES
local
|
|
407 |
General |
pastry filled with meat or potatoes and seasoned with chili peppers |
enchilada [f]
CR
|
|
408 |
General |
meat safe |
fiambrera [f]
AR
UY
|
|
409 |
General |
vendor of smuggled meat |
gatunera [f]
AL
|
|
410 |
General |
ham lunch meat |
jamonada [f]
PA
CU
EC
PE
CL
PY
AR
|
|
411 |
General |
dried meat |
machaca [f]
MX
|
|
412 |
General |
entree of rice, beans, and meat |
mixta [f]
PR
|
|
413 |
General |
roast meat skin |
pireca [f]
PY
|
|
414 |
General |
scrap of meat |
pitraca [f]
AL
|
|
415 |
General |
baked meat turnover |
salteña [f]
BO
AR
|
|
416 |
General |
cured meat |
tapa [f]
PH
|
|
417 |
General |
smoked meat |
tapa [f]
PH
|
|
418 |
General |
salted meat |
tapa [f]
PH
|
|
419 |
General |
meat platter |
tarina [f]
disused
|
|
420 |
General |
meat drying rack |
tasajera [f]
MX
|
|
421 |
General |
daily meat ration given to the grinder in oil mills |
torcida [f]
AL
|
|
422 |
General |
shredded (cooked meat) |
desmechado [adj]
CO
VE
|
|
423 |
General |
dried in the air or sun (food, especially meat) |
charqueado [adj]
PE
|
|
424 |
General |
having a dark-colored face, its meat is used for human consumption (sheep) |
caramora [adj]
UY
rur.
|
|
425 |
General |
having a dark-colored face, its meat is used for human consumption (sheep) |
caranegra [adj]
AR
UY
rur.
|
|
426 |
General |
strong-flavored (especially meat) |
cantingoso [adj]
AR
|
|
427 |
General |
strong-flavored (especially meat) |
catingudo [adj]
AR
UY
|
|
428 |
General |
strong-flavored (especially meat) |
catingoso [adj]
AR
|
|
429 |
General |
pertaining to the preparation, production, and sale of cecina meat sausages |
cecinero [adj]
CL
|
|
430 |
General |
breaded and fried in butter (rabbit meat) |
lambreado [adj]
BO
|
|
431 |
General |
meat roasted or cooked with dried poblano chili pepper |
enchileanchado [adj]
MX
|
|
432 |
General |
lard (meat) |
amechar [v]
rare
|
|
433 |
General |
mince/chop up meat |
capolar [v]
rur.
rare
|
|
434 |
General |
cook meat to be eaten cold |
fiambrar [v]
rare
|
|
435 |
General |
tenderize meat to prepare aporreado |
aporrear [v]
CU
|
|
436 |
General |
eat with the hands (especially meat) |
apearse [v]
HN
CU
EC
|
|
437 |
General |
smoke meat |
acecinar [v]
DO
|
|
438 |
General |
cure meat |
acecinar [v]
DO
|
|
439 |
General |
shred cooked meat |
desmechar [v]
HN
CO
VE
|
|
440 |
General |
treat meat to make beef jerky |
charquear [v]
PE
BO
CL
AR:Nw,W
UY
|
|
441 |
General |
salt or dry meat in order to preserve it |
charquiar [v]
AR
|
|
442 |
General |
shred cooked meat |
esmechar [v]
CO:N
VE
|
|
443 |
General |
pick meat apart to the bone with one's hand |
canchir [v]
AR:Nw
rur.
|
|
444 |
General |
butcher an animal in order to make use of the meat |
carnear [v]
MX
NI
EC
PE
BO
CL
PY
AR
UY
|
|
445 |
General |
cut thin slices of meat |
cecinar [v]
EC
|
|
446 |
General |
grill meat, especially beef wrapped in the animal's hide in a covered hole or closed oven |
guatear [v]
AR:Nw
rur.
|
|
447 |
General |
eat the meat off the bone |
huesear [v]
HN
|
|
448 |
General |
shred meat |
mechar [v]
CR
VE
EC
|
|
449 |
General |
make cuts of meat to salt |
sajar [v]
NI
|
|
450 |
General |
butcher an animal and sell the meat |
beneficiar [v]
GT
HN
PR
VE
PE
CL
|
|
451 |
General |
grill meat |
churrasquear [v]
BO
CL
AR
UY
|
|
452 |
General |
lose meat |
deslardarse [v]
disused
|
|
453 |
General |
rib meat |
tembladores [m/pl]
VE
|
|
454 |
General |
fried meat and butter residue |
xales [m/pl]
MX
|
|
455 |
General |
seasoned ground meat used to form a sausage |
carnes frías [f/pl]
PA
|
|
456 |
General |
race of cattle bred specially for meat |
caracú [m]
AR
CL
PY
UY
|
|
457 |
General |
meat-eating |
carnicera [adj/f]
|
|
458 |
General |
meat-eating |
carnívora [adj/f]
|
|
459 |
General |
dried (meat) |
acecinada [adj/f]
|
|
460 |
General |
tainted (of meat) |
alunada [adj/f]
|
|
461 |
General |
gamey (meat) |
salvajina [adj/f]
|
|
Idioms |
|
462 |
Idioms |
be easy meat |
ser presa fácil [v]
|
|
463 |
Idioms |
be meat and drink to somebody |
ser muy disfrutable para alguien [v]
|
|
464 |
Idioms |
be meat and drink to somebody |
ser algo que le gusta mucho a alguien [v]
|
|
465 |
Idioms |
be the meat in the sandwich |
estar entre la espada y la pared [v]
|
|
466 |
Idioms |
be the meat in the sandwich |
estar en una situación difícil [v]
|
|
467 |
Idioms |
kill dogs with poisoned meat |
dar morcilla [v]
|
|
468 |
Idioms |
the meat and potatoes |
madre del borrego [n]
AR
|
|
469 |
Idioms |
the meat and potatoes |
madre del borrego [n]
UY
rare
|
|
470 |
Idioms |
one man’s meat is another man’s poison |
lo que a uno cura, a otro mata
|
|
471 |
Idioms |
like a blind dog in a meat market |
desbocado
|
|
472 |
Idioms |
like a blind dog in a meat market |
fuera de control
|
|
473 |
Idioms |
dead meat |
acabado
|
|
474 |
Idioms |
dead meat |
muerto
|
|
475 |
Idioms |
one man's meat is another man's poison |
lo que a uno cura a otro mata
|
|
476 |
Idioms |
one man's meat is another man's poison |
lo que es alimento para unos es veneno para otros
|
|
477 |
Idioms |
strong meat |
(algo) subido de tono
|
|
478 |
Idioms |
strong meat |
(algo) muy explícito
|
|
479 |
Idioms |
strong meat |
(algo) muy gráfico
|
|
480 |
Idioms |
the meat and potatoes of something |
los principales elementos de algo
|
|
481 |
Idioms |
the meat and potatoes of something |
la esencia de algo
|
|
482 |
Idioms |
the meat and potatoes of something |
la base de algo
|
|
483 |
Idioms |
make mince meat out of |
hacer gandinga [v]
PR
|
|
484 |
Idioms |
make mince meat out of |
hacer albóndiga [v]
CL
|
|
485 |
Idioms |
make mince meat out of |
hacer talco [v]
MX
CU
BO
|
|
486 |
Idioms |
make mince meat out of |
hacer tierra [v]
CU
|
|
487 |
Idioms |
thinly slice meat |
relajar la carne [v]
CO:N
disused
|
|
Speaking |
|
488 |
Speaking |
i don't eat meat |
no como carne
|
|
Phrases |
|
489 |
Phrases |
one man's meat is another man's poison |
nunca llueve a gusto de todos
|
|
490 |
Phrases |
one man's meat is another man's poison |
lo que a uno cura, a otro mata
|
|
Colloquial |
|
491 |
Colloquial |
refuse of meat |
carniza [f]
|
|
492 |
Colloquial |
cats' meat |
carniza [f]
|
|
493 |
Colloquial |
boneless piece of meat |
carne momia [f]
|
|
494 |
Colloquial |
edible meat |
chicha [f]
|
|
495 |
Colloquial |
stew of meat, bacon, beans, and vegetables |
puchera [f]
|
|
496 |
Colloquial |
tough (meat) |
estropajoso [adj]
|
|
497 |
Colloquial |
beat one's meat |
cascársela [v]
|
|
498 |
Colloquial |
dry the meat in the sun |
charquear [v]
|
|
499 |
Colloquial |
dead meat |
hombre muerto
|
|
500 |
Colloquial |
dead meat |
fiambre
|
|