|
Category |
English |
Spanish |
|
General |
|
1 |
General |
liquid waste from pressing olives |
alpechín [m]
|
|
2 |
General |
wicker basket for ground olives in an olive mill |
capacho [m]
|
|
3 |
General |
stack husks with ground olives ready for pressing |
cargo [m]
|
|
4 |
General |
space between rows of trees, especially vines or olives |
entreliño [m]
|
|
5 |
General |
fuel made from the stones of olives |
herraj [m]
|
|
6 |
General |
heap/basket of ground olives |
noque [m]
|
|
7 |
General |
person knocking down olives with a pole or long rod |
remecedor [m]
|
|
8 |
General |
olive-frails filled with olives ready for pressing |
encapachadura [f]
|
|
9 |
General |
liquid waste from pressing olives |
jámila [f]
|
|
10 |
General |
amount of olives to be pressed |
viga [f]
|
|
11 |
General |
collecting olives by hand |
ordeñador [adj]
|
|
12 |
General |
stuff anchovy with olives |
anchoar [v]
|
|
13 |
General |
take off the rind of olives |
desmarojar [v]
|
|
14 |
General |
debitter olives |
endulzar [v]
|
|
15 |
General |
store olives in the sow |
entrujar [v]
|
|
16 |
General |
collect olives by hand |
ordeñar [v]
|
|
17 |
General |
charcoal made from the stones of pressed olives |
herraj [m]
|
|
18 |
General |
person knocking down olives with a pole or long rod |
remecedora [f]
|
|
19 |
General |
seasoned olives |
aceitunas aliñadas
|
|
|
20 |
General |
a jar of olives |
un bote de aceitunas
|
|
21 |
General |
plantation of wild olives |
acebuchal [m]
|
|
22 |
General |
a person who sells olives |
aceitunero [m]
|
|
23 |
General |
place in oil-mills for receiving olives |
algorín [m]
|
|
24 |
General |
workman in oil-mills who passes the olives under the millstones |
atizador [m]
|
|
25 |
General |
juice which oozes from a heap of olives |
alpechín [m]
|
|
26 |
General |
place in oil-mills where the bruised olives are heaped |
alquerque [m]
|
|
27 |
General |
remains of sugar-canes, grapes, olives |
bagazo [m]
|
|
28 |
General |
number of baskets filled with crushed olives and piled one on the other and put in the oil-press |
cargo [m]
|
|
29 |
General |
bagasse from olives, grapes |
burujo [m]
|
|
30 |
General |
space between rows of trees, especially vines or olives |
entreliño [m]
|
|
31 |
General |
fuel made from the stones of olives |
erraj [m]
|
|
32 |
General |
rain stain on olives |
escudete [m]
|
|
33 |
General |
heap/basket of bruised olives |
noque [m]
|
|
34 |
General |
oil extracted from green olives |
aceite onfacino [m]
|
|
35 |
General |
skin of pressed grapes, olives, cotton seed |
orujo [m]
|
|
36 |
General |
someone who throws the mass of crushed olives into baskets |
pastero [m]
|
|
37 |
General |
bagasse of olives |
terrón [m]
|
|
38 |
General |
season for gathering olives |
aceitunada [f]
|
|
39 |
General |
stone wheel that grinds olives |
galga [f]
|
|
|
40 |
General |
number of frails of olives ready for pressing |
encapachadura [f]
|
|
41 |
General |
skins of pressed olives |
hojuela [f]
|
|
42 |
General |
inferior kind of olives |
judiega [f]
|
|
43 |
General |
portion of olives or grapes obtained in one pressing |
pisa [f]
|
|
44 |
General |
season for grinding sugar-cane or olives |
molienda [f]
|
|
45 |
General |
quantity of sugar-cane, corn, olives or chocolate to be ground together |
molienda [f]
|
|
46 |
General |
juice oozing from a heap of olives before pressing |
morga [f]
|
|
47 |
General |
lees of olives |
murga [f]
|
|
48 |
General |
quantity of olives produced in one pressing |
viga [f]
|
|
49 |
General |
a person who sells olives |
aceitunera [f]
|
|
50 |
General |
stupefied from eating the lees of pressed olives |
amorgado [adj]
|
|
51 |
General |
belonging to wild olives |
acebuchal [adj]
|
|
52 |
General |
stale (olives) |
zapatero [adj]
|
|
53 |
General |
store up olives |
entrujar [v]
|
|
54 |
General |
pick olives |
ordeñar [v]
|
|
55 |
General |
gleaner of olives |
arriscador [m]
rur.
rare
|
|
56 |
General |
fuel made from the stones of olives |
herraje [m]
rare
|
|
57 |
General |
collection of olives from the ground |
soleo [m]
AL
|
|
58 |
General |
moist pie made with eggs, sultanas, olives |
calduda [f]
disused
PE
|
|
59 |
General |
new plantation of olives |
estacada [f]
rur.
rare
|
|
60 |
General |
measure of olives (about 24 bushels) |
tarea [f]
rur.
rare
|
|
61 |
General |
picking and harvesting olives |
raima [f]
PE
CL:N
rur.
|
|
62 |
General |
set of baskets with pressed olives |
molinada [f]
AL
|
|
63 |
General |
set of fifteen bushels of harvested olives |
tarea [f]
AL
|
|
64 |
General |
pick grapes/olives to sell |
verdear [v]
rur.
rare
|
|
65 |
General |
pick olives to eat |
verdear [v]
ES
local
|
|
66 |
General |
liquid waste from pressing olives |
aguachas [f/pl]
ES
local
|
|
67 |
General |
stale (olives) |
zapatera [adj/f]
|
|
68 |
General |
stupefied from eating the lees of pressed olives |
amorgada [adj/f]
|
|
Idioms |
|
69 |
Idioms |
prepare olives for pressing |
hacer pie [v]
|
|
Speaking |
|
70 |
Speaking |
i hate olives |
detesto las aceitunas
|
|
Colloquial |
|
71 |
Colloquial |
a dish of olives |
un plato de aceitunas
|
|
72 |
Colloquial |
mashed potatoes with yellow chili pepper and lime, accompanied by lettuce and olives, eaten cold as an appetizer |
causa [f]
PE
|
|
Proverbs |
|
73 |
Proverbs |
luck and olives sometimes many and sometimes none |
fortuna y aceituna, a veces mucha y a veces ninguna
|
|
Agriculture |
|
74 |
Agriculture |
wicker basket for ground olives in an olive mill |
capaza [f]
ES
local
|
|
Gastronomy |
|
75 |
Gastronomy |
bread stuffed with ham, raisons, and olives, served at christmas |
pan de jamón [m]
VE
|
|
76 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
solterito [m]
PE
|
|
77 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
soltero [m]
PE
BO
|
|
78 |
Gastronomy |
a dish consisting of a mixture of pickled food items, small pieces of ham, different types of cheese, olives and salami |
pichanga [f]
|
|
79 |
Gastronomy |
empanada with onion, eggs, raisins, olives and other ingredients |
calduda [f]
PE
disused
|
|
|
80 |
Gastronomy |
cooked potato accompanied by sauce made with yellow chili pepper and fresh cheese blended with lettuce, hard-boiled eggs, and olives |
papa a la huancaína [f]
EC
PE
|
|
81 |
Gastronomy |
dish made with chunks of meat, cold cuts, or cheese, with olives and garlic |
pichanga [f]
CL
|
|
82 |
Gastronomy |
savory turnover with onion, eggs, raisins, olives, etc. |
calduda [f]
PE
|
|
83 |
Gastronomy |
mashed potatoes with yellow chili, lemon, lettuce and olives, and eaten cold as a starter |
causa (quechua) [f]
PE
|
|
84 |
Gastronomy |
stuffed olives |
aceitunas rellenas
|
|
85 |
Gastronomy |
stoned olives |
aceitunas deshuesadas
|
|
86 |
Gastronomy |
seville olives |
aceitunas sevillanas
|
|
87 |
Gastronomy |
mortadella with olives |
mortadela de olivas
|
|
88 |
Gastronomy |
green olives |
aceitunas verdes
|
|
89 |
Gastronomy |
crushed olives |
aceitunas partidas
|
|
90 |
Gastronomy |
green olives |
aceitunas blancas
|
|
91 |
Gastronomy |
picholines (small olives) |
aceitunas blancas pequeñas
|
|
92 |
Gastronomy |
small olives |
aceitunas arbequinas
|
|
93 |
Gastronomy |
black olives |
aceitunas negras
|
|
Botany |
|
94 |
Botany |
plantation of olives |
acebuchal [m]
|
|
95 |
Botany |
pertaining to olives |
acebuchal [adj]
|
|
96 |
Botany |
pertaining to olives |
acebucheno [adj]
|
|