|
Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
fried tomatoes |
tomatada [f]
|
|
2 |
General |
fried tomatoes |
ciquitroque [m]
|
|
3 |
General |
dish of tomatoes and red pepper |
pisto [m]
|
|
4 |
General |
dish of egg-plant, tomatoes, pumpkins and pimento |
alboronia [f]
|
|
5 |
General |
fry of tomatoes |
tomatada [f]
|
|
6 |
General |
dish made with chilli, onions, tomatoes |
chirmol [m]
EC
|
|
7 |
General |
dish of fried tomatoes and eggs |
borococo [m]
rare
|
|
8 |
General |
dish/seasoning of tomatoes |
tomaticán [m]
AR
CL
|
|
9 |
General |
pastry made with pork meat, tomatoes and capsicum, covered with banana leaves |
bacán [m]
CU
|
|
10 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m]
BO
|
|
11 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m]
AR:W
|
|
12 |
General |
17 kg box to transport tomatoes |
torito [m]
CL
|
|
13 |
General |
sauce made from a variety of tomatoes and liquid honey that tastes sweet and smoked |
barbacoa [f]
GT
HN
SV
NI
CR
|
|
14 |
General |
pertaining to tomatoes |
jitomatero [adj]
MX
|
|
15 |
General |
growing and selling tomatoes |
jitomatero [adj]
MX
|
|
16 |
General |
pertaining to tomatoes |
jitomatero [adj]
MX
|
|
17 |
General |
infest potatoes, tomatoes, and other crops (fungus) |
lanchar [v]
EC
|
|
18 |
General |
make with tomatoes |
enjitomatar [v]
MX
|
|
19 |
General |
season with tomatoes |
enjitomatar [v]
MX
|
|
|
Business |
|
20 |
Business |
andalusian soup made with tomatoes peppers bread and garlic |
gazpacho [m]
|
|
Agriculture |
|
21 |
Agriculture |
fungal disease of tomatoes |
tizón tardío [m]
CR
|
|
22 |
Agriculture |
fungal disease of tomatoes |
tizón tardío [m]
CR
|
|
23 |
Agriculture |
fungal disease of tomatoes |
alternaria [f]
MX
NI
CR
|
|
24 |
Agriculture |
fungal disease of tomatoes |
bajera [f]
CR
|
|
Gastronomy |
|
25 |
Gastronomy |
cod with tomatoes |
bacalao con tomate [m]
|
|
26 |
Gastronomy |
soup made with potatoes onions tomatoes and courgettes/squash |
caldo guanche [m]
|
|
27 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
|
|
28 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
|
|
29 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
|
|
30 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
|
|
31 |
Gastronomy |
sandwich prepared with beef, tomatoes, green beans, and other ingredients |
chacarero [m]
CL
|
|
32 |
Gastronomy |
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes |
chimichurri [m]
CR
|
|
33 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m]
PA
CO
PE
BO:C,W
|
|
34 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
35 |
Gastronomy |
stew made with tripe or stomach, corn, chili peppers, and tomatoes |
menudo [m]
MX
|
|
36 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
|
|
37 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
|
|
38 |
Gastronomy |
dish made with seafood, tomatoes, and other ingredients |
sudado [m]
MX
EC
PE
|
|
39 |
Gastronomy |
stew made with meat, cooked with tomatoes and peppers |
chilindrón [m]
|
|
|
40 |
Gastronomy |
stew made of peppers, tomatoes, potatoes, cod or tuna |
rinrán [m]
ES
local
rur.
|
|
41 |
Gastronomy |
stew made with seafood, tomatoes, and other ingredients |
sudado [m]
MX
EC
PE
|
|
42 |
Gastronomy |
sauce made with cooked and chopped onions and tomatoes |
chorrellana [f]
BO
|
|
43 |
Gastronomy |
salad prepared with julienned onions, tomatoes, chili pepper, and bolivian coriander, seasoned with salt, oil, and vinegar |
zarza [f]
BO
|
|
44 |
Gastronomy |
vine tomatoes |
tomate en rama
|
|
45 |
Gastronomy |
passed tomatoes |
jugo de tomates
|
|
46 |
Gastronomy |
fried tomatoes |
tomates fritos
|
|
47 |
Gastronomy |
omelette with tomatoes |
tortilla de tomates
|
|
48 |
Gastronomy |
tomatoes au gratin |
tomates gratinados
|
|
49 |
Gastronomy |
chicken with tomatoes |
pollo con tomate
|
|
50 |
Gastronomy |
tomatoes provençal |
tomates a la provenzal
|
|