| English | German | |
|---|---|---|
| Agriculture | ||
| Agriculture | brisket | Brust [f] |
| Gastronomy | ||
| Gastronomy | brisket | Bruststück [n] |
| English | German | |
|---|---|---|
| Gastronomy | ||
| Gastronomy | centre cut brisket (beef cut) | Brustkern (Teilstück vom Rind) [m] |
| Gastronomy | centre cut brisket (beef cut) | Brustkern [m] |
| Gastronomy | beef brisket | Rinderbrust [f] |
| Gastronomy | beef brisket | Rindsbrust [f] |
| Gastronomy | beef brisket | Rinderbrust [Norddt.][Mitteldt.] [f] |
| Gastronomy | beef brisket | Rindsbrust [Süddt.][Ös.][Schw.] [f] |
| Gastronomy | brisket and flat ribs (beef cut) | Zwerchrippe [f] |
| Gastronomy | brisket and flat ribs (beef cut) | Brust und Leiter |
| Gastronomy | brisket and flat ribs (beef cut) | Brustkern und Spitz (Teilstück vom Rind) [Ös.] |
| Gastronomy | brisket and flat ribs (beef cut) | Brustkern und Spitz (Teilstück vom Rind) |
| Gastronomy | centre cut boned brisket | Brustkern mit Knochen |
| Gastronomy | centre cut brisket without bone | Brustkern ohne Knochen |
