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Category |
English |
Spanish |
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General |
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1 |
General |
stew of beef and onions |
encebollado [m]
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2 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m]
BO
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|
3 |
General |
stew made with beef, chicken, or fish, and vegetables |
hervido [m]
VE
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|
4 |
General |
beef tripe stew |
nenepil [m]
MX
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5 |
General |
beef tripe stew |
nenepile [m]
MX
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6 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m]
GT
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7 |
General |
stew made of pork or beef, corn, and potatoes |
patasca [f]
BO:E
CL:N
AR:Nw
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Online Shopping Terms |
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8 |
Online Shopping Terms |
beef stew with onions |
encebollado [m]
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|
Gastronomy |
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9 |
Gastronomy |
a stew made with stripes from beef cattle, garlic, red food coloring or chili peppers |
ajiaco [m]
MX
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10 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
chanchac [m]
MX:Se
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11 |
Gastronomy |
stew prepared with beef jerky, chili peppers, corn, and other ingredients |
charquicán [m]
PE
BO
CL
AR:Nw,W
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12 |
Gastronomy |
stew prepared with beef jerky, chili peppers, squash, and other ingredients |
charquicillo [m]
AR:Nw
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13 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchaque [m]
MX:Se
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14 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchac [m]
MX:Se
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15 |
Gastronomy |
stew prepared with pork or beef with finely chopped vegetables |
chapandongo [m]
SV
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16 |
Gastronomy |
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables |
chaqué (del quechua) [m]
PE
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17 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m]
PA
CO
PE
BO:C,W
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18 |
Gastronomy |
stew made with bread, cheese, and other ingredients to which beef, seafood, or fish are added |
chupe [m]
CL
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19 |
Gastronomy |
beef stew with tomato juice |
chocolomo [m]
MX:S,Se
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20 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
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21 |
Gastronomy |
stew made with dry potatoes, or yucca, noodles, and beef |
manchapecho [m]
PE
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22 |
Gastronomy |
stew made with shredded beef jerky or beef, egg, and lard |
machacado [m]
US:Sw
MX:Nw
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23 |
Gastronomy |
stew prepared with ground beef, cornstarch, and onion |
mbaipy [m]
AR:Ne
rur.
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24 |
Gastronomy |
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices |
mondonguito [m]
PE
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25 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
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26 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
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27 |
Gastronomy |
stew made with beef, vegetables, and tender ears of corn |
puchero [m]
PE:S
BO
CL
PY
AR
UY
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28 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
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29 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
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30 |
Gastronomy |
stew made with different legumes, beef, pork, or chicken |
salcocho [m]
DO
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31 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
sanchac [m]
MX:Se
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32 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
sanchaque [m]
MX:Se
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33 |
Gastronomy |
stew made with beef, cabbage, corn and yucca |
sancochado [m]
PE
BO:E
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34 |
Gastronomy |
stew made with various legumes, beef, pork, or chicken |
sancocho [m]
HN
SV
NI
DO
PR
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35 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
chanchac [m]
MX:Se
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36 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpo [m]
PE:S
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37 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpu [m]
PE:S
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38 |
Gastronomy |
beef stew with vegetables and banana, wrapped in banana leaf and steamed |
vaho [m]
NI
CR:Nw
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39 |
Gastronomy |
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest |
valdiviano [m]
CL
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40 |
Gastronomy |
stew made with coconut milk, banana, yucca, potato, and beef jerky |
tapado [m]
GT
HN
CO:Sw
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41 |
Gastronomy |
stew made with chopped beef, fruit, and tubers, with spices |
ajiaco [m]
MX
NI
CR
CU
PR
CO
VE
EC
PE
BO
CL
AR
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42 |
Gastronomy |
potato and beef stew |
carincho [m]
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43 |
Gastronomy |
stew made with small pieces of beef or lamb belly |
caucáu [m]
PE
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44 |
Gastronomy |
stew of seasoned beef or chicken with corn or bread |
pulique [m]
GT
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45 |
Gastronomy |
beef and vegetable stew wrapped in a banana leaf and steamed |
vaho [m]
NI
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46 |
Gastronomy |
stew prepared with rice and mincemeat of beef entrails |
chanfaina [f]
MX:Se
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47 |
Gastronomy |
stew prepared with pork or beef and finely chopped vegetables |
chanfaina [f]
SV:E
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48 |
Gastronomy |
stew prepared with beef lights, potato, onion, and other ingredients |
chanfainita [f]
PE
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49 |
Gastronomy |
stew prepared with beef, chili pepper, squash, corn, and other ingredients |
chastaca [f]
PY
AR:Ne
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50 |
Gastronomy |
stew prepared with beef, chili peppers, squash, corn, and other ingredients |
chatasca [f]
AR:N
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51 |
Gastronomy |
stew made with shredded beef |
carne desmechada [f]
CR
CO
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52 |
Gastronomy |
stew made with shredded beef |
carne mechada [f]
CR
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53 |
Gastronomy |
stew made of pieces of beef, potatoes, spices, and other ingredients |
carne tapada [f]
NI
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54 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
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55 |
Gastronomy |
stew made with beef, vegetables, and spices |
ollada [f]
GT
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56 |
Gastronomy |
stew made from pork legs or beef tripe, corn, and potatoes |
pataska [f]
CL:N
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57 |
Gastronomy |
stew made with beef or pork offal or head |
pelanga [f]
CO:C
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58 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga [f]
BO:C,W
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59 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga ranga [f]
BO:C,E
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60 |
Gastronomy |
stew made with ground beef fried with onion and then boiled |
sajta [f]
AR:Nw
rur.
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61 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
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62 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
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63 |
Gastronomy |
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices |
tinga [f]
MX
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64 |
Gastronomy |
shredded beef stew |
ropa vieja [f]
PR
|
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65 |
Gastronomy |
shredded beef stew |
ropavieja [f]
MX
CU
|
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66 |
Gastronomy |
stew or soap made from beef stomach and intestines |
guatas [f/pl]
CL
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