|
Category |
English |
Spanish |
|
General |
|
1 |
General |
meat and potatoes |
fondo [m]
|
|
2 |
General |
person who sells potatoes |
patatero [m]
|
|
3 |
General |
person who eats potatoes frequently |
patatero [m]
|
|
4 |
General |
pertaining to potatoes |
patatero [adj]
|
|
5 |
General |
selling potatoes |
patatero [adj]
|
|
6 |
General |
eating potatoes frequently |
patatero [adj]
|
|
7 |
General |
steamed potatoes |
papas arrugadas [f/pl]
|
|
8 |
General |
mashed potatoes |
puré de patatas [m]
|
|
9 |
General |
mashed potatoes |
puré de papas [m]
|
|
10 |
General |
mashed potatoes |
puré de papa [m]
|
|
11 |
General |
person who sells potatoes |
patatera [f]
|
|
12 |
General |
person who eats potatoes frequently |
patatera [f]
|
|
13 |
General |
meat and potatoes |
común y corriente [adj]
|
|
14 |
General |
peel potatoes |
pelar patatas [v]
|
|
15 |
General |
peel potatoes |
pelar papas [v]
|
|
16 |
General |
a few more potatoes |
algunas patatas más
|
|
17 |
General |
mashed potatoes |
puré de patatas
|
|
|
18 |
General |
meat dish with potatoes |
guiropa [f]
|
|
19 |
General |
a soup from philippines made of minced chicken, potatoes and pumpkins |
tinola [f]
|
|
20 |
General |
seller of sweet potatoes |
camotero [m]
MX
|
|
21 |
General |
national dish based on potatoes |
milcao [m]
CL
|
|
22 |
General |
mashed potatoes |
naco [m]
CO
rare
|
|
23 |
General |
side-dishes for meat such as rice, mashed potatoes or salad |
agregado [m]
CL
|
|
24 |
General |
small potatoes |
bichichaco [m]
PA
rur.
|
|
25 |
General |
plantation of sweet potatoes |
camotal [m]
MX
GT
HN
SV
NI
CR
PA
EC
PE
CL
|
|
26 |
General |
a sweet made from mashed sweet potatoes |
camotillo [m]
GT
PE
CL
|
|
27 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m]
BO
|
|
28 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m]
AR:W
|
|
29 |
General |
pit for growing potatoes |
dachi [m]
CL:S
rur.
|
|
30 |
General |
pit for growing potatoes |
dachín [m]
CL:S
|
|
31 |
General |
side dish, especially potatoes, banana, or yucca |
cosepán [m]
VE:E
|
|
32 |
General |
meal prepared with meat and potatoes offered in the ceremony carried out in preparation for planting corn |
huchillico [m]
AR:Nw
rur.
|
|
33 |
General |
disease of beans, cabbage, and potatoes in which the leaves turn yellow and production is diminished |
hielo amarillo [m]
HN
|
|
34 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
35 |
General |
chopped sirloin fried with potatoes, onion, tomato, oil, and spices |
lomo saltado [m]
PE
|
|
36 |
General |
mashed potatoes |
naco [m]
CO:C,Ne
rare
|
|
37 |
General |
large quantity of potatoes |
papal [m]
GT
HN
NI
CR
|
|
|
38 |
General |
plot of land planted with potatoes |
papal [m]
MX
GT
HN
NI
CR
PA
EC
BO:C,S
CL
AR
PE
rur.
|
|
39 |
General |
person who likes potatoes |
papero [m]
CR
CO
EC
BO
CL
UY
|
|
40 |
General |
pastry made of cornmeal, annato, ground beef, or mashed potatoes fried in oil |
pastel de chucho [m]
SV
|
|
41 |
General |
meal prepared with beef stomach, cleaned and cut into pieces, seasoned, grilled and serve with parboiled potatoes |
rachi [m]
PE
|
|
42 |
General |
sandwich made with fried egg, rice, potatoes and chili sauce |
trancapecho [m]
BO:C,W,S
|
|
43 |
General |
collecting of potatoes |
cave [m]
EC
|
|
44 |
General |
mashed potatoes |
naco [m]
CO
|
|
45 |
General |
sweetmeat made of sweet-potatoes, grated coconut and sugar |
cafiroleta [f]
CU
|
|
46 |
General |
seller of sweet potatoes |
camotera [f]
MX
|
|
47 |
General |
a meal of cod with potatoes and avocadoes |
balaca [f]
AR
disused
|
|
48 |
General |
capacity measure equivalent to 16.76 l, used especially to measure coffee, beans, maize and potatoes |
cajuela [f]
NI
CR
|
|
49 |
General |
a meal of cod with potatoes and avocadoes |
bacalaada [f]
DO
|
|
50 |
General |
a meal of cod with potatoes and avocadoes |
bacalada [f]
DO
|
|
51 |
General |
an area planted with sweet potatoes |
camotera [f]
HN
|
|
52 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f]
AR:Nw
|
|
53 |
General |
soup prepared with chicken or rabbit that included whole peeled potatoes, tender broad beans, and onion sliced into long strips |
chanca (del quechua) [f]
BO
|
|
54 |
General |
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients |
chanca (del quechua) [f]
AR:Nw
|
|
55 |
General |
small potatoes |
cascarria [f]
UY
derog.
|
|
56 |
General |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandingada [f]
PR
|
|
57 |
General |
stew made of pork or beef, corn, and potatoes |
patasca [f]
BO:E
CL:N
AR:Nw
|
|
58 |
General |
soup made of tripe and beef, boiled corn, potatoes, and onion |
patasca [f]
PE
|
|
59 |
General |
person who likes potatoes |
papera [f]
CR
CO
EC
BO
CL
UY
|
|
60 |
General |
collection of potatoes by women and children after initial harvest, keeping for themselves the potatoes left behind |
pallapa [f]
PE:S
rur.
|
|
61 |
General |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pizca [f]
VE
|
|
62 |
General |
woman selling fried fish with potatoes, potato starch, and rice or noodles |
pescadera [f]
BO:W
|
|
63 |
General |
earthing up of potatoes |
quecha [f]
CL
|
|
64 |
General |
hilling of soil around potatoes |
quecha [f]
CL
|
|
65 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f]
CO
EC
PE
BO:W
CL
|
|
66 |
General |
disease that attacks potatoes |
sarna [f]
CR
rur.
|
|
67 |
General |
pastry filled with meat or potatoes and seasoned with chili peppers |
enchilada [f]
CR
|
|
68 |
General |
dish made with pumpkin, chayote, and potatoes |
pescozón [f]
NI
|
|
69 |
General |
growing and selling potatoes |
papero [adj]
CO
|
|
70 |
General |
rot (tuber, mainly sweet potatoes due to insects) |
ajojotarse [v]
CU
rur.
|
|
71 |
General |
harvest potatoes |
cavar [v]
EC:N
rur.
|
|
72 |
General |
infest potatoes, tomatoes, and other crops (fungus) |
lanchar [v]
EC
|
|
73 |
General |
chewing coca leaves mixed with quinoa ash or lime and boiled potatoes to obtain a stimulating juice |
pegar [v]
BO:W
rare
|
|
74 |
General |
collect potatoes after the harvest |
pallapar [v]
PE:S
|
|
75 |
General |
remove underbrush to look for potatoes and vegetables |
rastrojear [v]
CL
rur.
|
|
76 |
General |
fried potatoes |
papas fritas
LAM
|
|
77 |
General |
baked potatoes |
papas al horno
LAM
|
|
|
78 |
General |
baked potatoes |
patatas al homo
ES
|
|
Idioms |
|
79 |
Idioms |
drop like a sack of potatoes |
caer redondo [v]
|
|
80 |
Idioms |
drop like a sack of potatoes |
caerse redondo [v]
|
|
81 |
Idioms |
drop like a sack of potatoes |
caerse redondito [v]
|
|
82 |
Idioms |
the meat and potatoes |
madre del borrego [n]
AR
|
|
83 |
Idioms |
the meat and potatoes |
madre del borrego [n]
UY
rare
|
|
84 |
Idioms |
like a sack of potatoes |
como un saco de patatas
|
|
85 |
Idioms |
like a sack of potatoes |
como una bolsa de papas
|
|
86 |
Idioms |
the meat and potatoes of something |
los principales elementos de algo
|
|
87 |
Idioms |
the meat and potatoes of something |
la esencia de algo
|
|
88 |
Idioms |
the meat and potatoes of something |
la base de algo
|
|
Colloquial |
|
89 |
Colloquial |
mashed potatoes |
naco [m]
|
|
90 |
Colloquial |
small potatoes |
poca cosa
|
|
91 |
Colloquial |
small potatoes |
insignificancia
|
|
92 |
Colloquial |
small potatoes |
cosas de chicha y nabo
|
|
93 |
Colloquial |
thin fried potatoes/green bananas |
chip (inglés) [m]
US
HN
|
|
94 |
Colloquial |
mashed potatoes with yellow chili pepper and lime, accompanied by lettuce and olives, eaten cold as an appetizer |
causa [f]
PE
|
|
95 |
Colloquial |
thin fried potatoes/green bananas |
chips (inglés) [m/pl]
SV
|
|
Insurance |
|
96 |
Insurance |
dish made with tuna fish and potatoes |
marmitako [m]
|
|
Geology |
|
97 |
Geology |
omelette (with potatoes) |
tortilla [f]
|
|
Agriculture |
|
98 |
Agriculture |
harvest of potatoes and other tubers during april and may |
llamayu [m]
BO:W
rur.
|
|
Gastronomy |
|
99 |
Gastronomy |
baked salt cod with onions and potatoes |
bacalao al horno con cebollas y patatas [m]
|
|
100 |
Gastronomy |
soup made with potatoes onions tomatoes and courgettes/squash |
caldo guanche [m]
|
|
101 |
Gastronomy |
dish made of charqui, chili, potatoes and beans |
charquicán [m]
AR
CL
PE
|
|
102 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m]
EC
|
|
103 |
Gastronomy |
soup made with a bull's penis served with rice and potatoes |
caldo de cardán [m]
BO
|
|
104 |
Gastronomy |
yellow corn soup or any half-grain cereal, made with chalona, garlic, peas, onion and potatoes |
caldo de chochoca [m]
BO
rur.
|
|
105 |
Gastronomy |
fried beef with onion, egg and potatoes |
bife a lo pobre [m]
CL
|
|
106 |
Gastronomy |
fried beef with onion, egg and potatoes |
bistec a lo pobre [m]
CL
|
|
107 |
Gastronomy |
sweet made of sweet potatoes with fruit, chickpea or bean flour |
ante [m]
MX
GT
|
|
108 |
Gastronomy |
sweet made of sweet potatoes with fruit, chickpea or bean flour |
ante [m]
NI
derog.
|
|
109 |
Gastronomy |
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
ajiaco [m]
CO
VE
|
|
110 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m]
EC
|
|
111 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m]
EC
|
|
112 |
Gastronomy |
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili |
ají de librillo [m]
EC
|
|
113 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m]
PE
BO
CL
|
|
114 |
Gastronomy |
a thick stew made with several type of potatoes, chicken, tender corn and flavored with guasca herbs |
ajiaco [m]
CO
VE
|
|
115 |
Gastronomy |
a thick stew prepared with potatoes, avocado, chocho grains, lettuce and chili peppers |
ajiaco [m]
EC
|
|
116 |
Gastronomy |
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
ajíaco [m]
VE:W
|
|
117 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
118 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
119 |
Gastronomy |
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables |
chaqué (del quechua) [m]
PE
|
|
120 |
Gastronomy |
stew prepared with chicken, potatoes, and chili pepper |
chancao [m]
BO
|
|
121 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m]
PA
CO
PE
BO:C,W
|
|
122 |
Gastronomy |
thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients |
chupe [m]
AR:Nw
|
|
123 |
Gastronomy |
broth made with potatoes and fish, traditionally served during lent and holy week |
chupé [m]
EC
|
|
124 |
Gastronomy |
thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients |
chupi [m]
AR:Nw
|
|
125 |
Gastronomy |
meal made with fish, potatoes, and white wine |
chupín [m]
PE
AR
UY
|
|
126 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
127 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
|
|
128 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
|
|
129 |
Gastronomy |
salad prepared with cod, potatoes, onion, and avocado |
gazpacho [m]
DO
|
|
130 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m]
BO:W,C
|
|
131 |
Gastronomy |
flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle |
llapingacho [m]
EC
PE
|
|
132 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolke [m]
BO:W,C
|
|
133 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolque [m]
BO:W,C
|
|
134 |
Gastronomy |
stew made with dry potatoes, or yucca, noodles, and beef |
manchapecho [m]
PE
|
|
135 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
locro [m]
PA
CO:Sw
PE
BO
CL
PY
AR
UY
|
|
136 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
lojro [m]
BO
|
|
137 |
Gastronomy |
dish prepared with rice, potatoes, steak, eggs, and salad, and served with hot sauce |
lomo montado [m]
BO:E,W
|
|
138 |
Gastronomy |
mashed potatoes |
molo [m]
CO:Sw
EC
|
|
139 |
Gastronomy |
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices |
mondonguito [m]
PE
|
|
140 |
Gastronomy |
soup made of beef, potatoes, noodles, vegetables, and basil |
menestrón [m]
PE
UY
|
|
141 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
142 |
Gastronomy |
food similar to a dumpling filled with spicy meat, spices or potatoes |
patí [m]
NI:W
CR
PA
|
|
143 |
Gastronomy |
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili |
pebre [m]
PE:S
|
|
144 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m]
HN
|
|
145 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m]
HN
|
|
146 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m]
HN
|
|
147 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado calzado [m]
SV
|
|
148 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado forrado [m]
SV
|
|
149 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m]
BO
|
|
150 |
Gastronomy |
fried ground beef wrapped in potatoes and vegetables |
picado [m]
SV
|
|
151 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
152 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m]
CO
|
|
153 |
Gastronomy |
meal prepared with meat, yucca, and potatoes |
piquete [m]
CO:C,Ne
|
|
154 |
Gastronomy |
stew made with seafood, potatoes, chili pepper, and vegetables |
perol [m]
CL
|
|
155 |
Gastronomy |
dish made with pork, chicken, and beef accompanied by corn, plantain, potatoes, yucca, and sauce |
puchero [m]
CO
|
|
156 |
Gastronomy |
stew made with shrimp cakes, chili pepper, rosemary, and potatoes |
revoltijo [m]
MX
DO
|
|
157 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
|
|
158 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
|
|
159 |
Gastronomy |
cold dish made mainly with chicken and potatoes and seasoned with mayonnaise |
salpicón de ave [m]
PY
AR
UY
|
|
160 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
sancocho [m]
PR
EC
|
|
161 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
guisado [m]
PR
|
|
162 |
Gastronomy |
soup made with potatoes, cheese, egg, chili pepper, cilantro, and herbs |
yacuchupe [m]
PE:C
|
|
163 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpo [m]
PE:S
|
|
164 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpu [m]
PE:S
|
|
165 |
Gastronomy |
dish made of beef, pork or chicken, boiled with potatoes and seasoning |
sudado [m]
CO
PE
|
|
166 |
Gastronomy |
tamale made with cooked nixtamal dough, minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de cambray [m]
HN
SV
|
|
167 |
Gastronomy |
tamale made of cooked nixtamal dough with a minced pork, chickpeas, potatoes, raisins, cinnamon, sugar and salt |
tamal de picadillo [m]
HN
|
|
168 |
Gastronomy |
potatoes au gratin |
tambor de papas [m]
CU
|
|
169 |
Gastronomy |
stew made with potatoes, cod, garlic, and oil from la mancha spain |
atascaburras [m]
|
|
170 |
Gastronomy |
traditional soup of the andean regions, made of potato starch, potatoes, meat and vegetables |
chairo [m]
BO
|
|
171 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupe (quechua) [m]
PA
CO
VE
EC
BO
AR
|
|
172 |
Gastronomy |
broth with milk, corn, potatoes, and cheese |
chupe (quechua) [m]
VE
|
|
173 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupé [m]
EC
|
|
174 |
Gastronomy |
stew of green beans and potatoes seasoned with oil and vinegar |
hervido [m]
ES
local
|
|
175 |
Gastronomy |
stew made of peppers, tomatoes, potatoes, cod or tuna |
rinrán [m]
ES
local
rur.
|
|
176 |
Gastronomy |
duck casserole with potatoes |
caldereta de pato con patatas [f]
|
|
177 |
Gastronomy |
pork chop with potatoes |
chuleta de cerdo con patatas [f]
|
|
178 |
Gastronomy |
cod with leeks and potatoes |
porrusalda [f]
|
|
179 |
Gastronomy |
mayonnaise salad with potatoes carrots and peas |
ensaladilla [f]
|
|
180 |
Gastronomy |
soup made from leeks mushrooms and potatoes |
porrusalda [f]
|
|
181 |
Gastronomy |
cod with leeks and potatoes |
purrusalda [f]
|
|
182 |
Gastronomy |
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones |
calapurca [f]
CL:N
|
|
183 |
Gastronomy |
stew made from lamb head, rice, potatoes, carrots, and onions |
cabeza de cordero [f]
BO
|
|
184 |
Gastronomy |
dish prepared with tripe potatoes and beans |
buseca [f]
AR
UY
|
|
185 |
Gastronomy |
stew prepared with pig entrails and pork, vegetables, and potatoes |
chanfaina [f]
EC
|
|
186 |
Gastronomy |
meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked |
chochoca [f]
CL:S
|
|
187 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulca [f]
PE
BO
CL:N
rare
|
|
188 |
Gastronomy |
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn |
carapulcra [f]
PE
CL:N
|
|
189 |
Gastronomy |
stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit |
carbonada [f]
BO
CL
PE
AR
UY
|
|
190 |
Gastronomy |
dish prepared with beef or pork, boiled with potatoes and spices |
carne sudada [f]
CO
|
|
191 |
Gastronomy |
stew made of pieces of beef, potatoes, spices, and other ingredients |
carne tapada [f]
NI
|
|
192 |
Gastronomy |
dish consisting of broth, meat, potatoes, and other vegetables to which other ingredients like tender corncobs or pumpkin can be added |
cazuela [f]
PE
BO
CL
|
|
193 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f]
MX
|
|
194 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
jandinga [f]
PR
|
|
195 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guata [f]
EC
|
|
196 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guatita [f]
EC
|
|
197 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandinga [f]
CU
PR
|
|
198 |
Gastronomy |
food or stew, especially meat, cheese, or potatoes, baked in an earth oven |
huatia [f]
PE
BO
CL
|
|
199 |
Gastronomy |
food or stew, especially meat, cheese, or potatoes, baked in an earth oven |
huatía [f]
BO
|
|
200 |
Gastronomy |
food consisting of pieces of shredded beef with sauce and boiled potatoes |
hilacha [f]
GT
|
|
201 |
Gastronomy |
food or stew, especially meat, cheese, or potatoes, baked in an earth oven |
guatia [f]
BO
CL
|
|
202 |
Gastronomy |
soup prepared with lamb or beef, potatoes, potato starch, rice, and cabbage |
jaconta [f]
BO
|
|
203 |
Gastronomy |
dish consisting of stewing pork entrails with potatoes, tomato sauce, and various spices |
jandinga [f]
PR
rur.
|
|
204 |
Gastronomy |
soup made with corn, vegetables, meat, and potatoes |
lagua de jankaquipa [f]
BO:C
|
|
205 |
Gastronomy |
crescent-shaped pastry filled with meat, potatoes, chili pepper, and other ingredients |
empanada de caldo [f]
BO:E
|
|
206 |
Gastronomy |
crescent-shaped pastry filled with meat, potatoes, chili pepper, and other ingredients |
empanada salteña [f]
BO
AR
|
|
207 |
Gastronomy |
sweet made with banana, guava, and sweet potatoes |
malarrabia [f]
DO
|
|
208 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
|
|
209 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
|
|
210 |
Gastronomy |
stew made from pork legs or beef tripe, corn, and potatoes |
pataska [f]
CL:N
|
|
211 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pizca andina [f]
VE:W
|
|
212 |
Gastronomy |
portion of fried chicken served with fried potatoes or plantains |
pica pollo [f]
DO
|
|
213 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pisca [f]
VE:W
|
|
214 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pisca andina [f]
VE
|
|
215 |
Gastronomy |
dish made of grilled or fried chicken, salad, and parboiled potatoes |
pollada [f]
PE
BO
|
|
216 |
Gastronomy |
served with potatoes and bramble |
ranga [f]
BO:C,W
|
|
217 |
Gastronomy |
served with potatoes and bramble |
ranga ranga [f]
BO:C,E
|
|
218 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yicta [f]
AR:Nw
|
|
219 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yijta [f]
AR:Nw
|
|
220 |
Gastronomy |
soft dough made from boiled potatoes, with salt and ash |
yista [f]
AR:Nw
|
|
221 |
Gastronomy |
spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs |
uchucutana [f]
PE:C,S
rur.
|
|
222 |
Gastronomy |
white beef bone soup with cabbage, potatoes, green plantain, cassava, onion, and spices |
sopa de olla [f]
HN
|
|
223 |
Gastronomy |
chicken soup with potatoes, cheese, milk, bread, and wild marigold |
sopa teóloga [f]
PE
|
|
224 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tijtincha [f]
AR:Nw
rur.
|
|
225 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
226 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|
227 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tistincha [f]
BO:Sw
AR:Nw
|
|
228 |
Gastronomy |
mashed potatoes with yellow chili, lemon, lettuce and olives, and eaten cold as a starter |
causa (quechua) [f]
PE
|
|
229 |
Gastronomy |
meal of potatoes and collard greens |
escaldada [f]
ES
local
|
|
230 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and spices |
gandinga [f]
CU
PR
|
|
231 |
Gastronomy |
sweet potatoes |
batatas [f/pl]
|
|
232 |
Gastronomy |
stew made of cooked unpeeled potatoes topped with a sauce of tomato, onion, and seasoning |
papas chorreadas [f/pl]
CO
|
|
233 |
Gastronomy |
soup prepared with lamb or pork legs, potatoes, and freeze-dried potato |
patitas [f/pl]
BO:W
|
|
234 |
Gastronomy |
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce |
ají de cuy [n]
EC
|
|
235 |
Gastronomy |
roast potatoes |
patatas asadas
|
|
236 |
Gastronomy |
soufflé potatoes |
patatas en suflé
|
|
237 |
Gastronomy |
blanquette of potatoes |
blanquette de patatas
|
|
238 |
Gastronomy |
stewed potatoes |
patatas estofadas
|
|
239 |
Gastronomy |
baked potatoes |
patatas al horno
|
|
240 |
Gastronomy |
steamed artichokes and potatoes |
alcachofas y patatas al vapor
|
|
241 |
Gastronomy |
potatoes and onion |
patatas cocidas con cebolla
|
|
242 |
Gastronomy |
fillet steak with potatoes |
solomillo con patatas
|
|
243 |
Gastronomy |
potatoes with fish |
patatas a la pescadora
|
|
244 |
Gastronomy |
spicy potatoes |
patatas bravas
|
|
245 |
Gastronomy |
potatoes au gratin |
patatas al gratén
|
|
246 |
Gastronomy |
roast chicken and potatoes |
pollo asado con patatas
|
|
247 |
Gastronomy |
stuffed potatoes |
patatas rellenas
|
|
248 |
Gastronomy |
potatoes in cayenne sauce |
patatas bravas
|
|
249 |
Gastronomy |
straw potatoes |
patatas paja
|
|
250 |
Gastronomy |
duchesse potatoes |
patatas duquesa
|
|
251 |
Gastronomy |
boiled potatoes |
patatas al vapor
|
|
252 |
Gastronomy |
puffed potatoes |
patatas en suflé
|
|
253 |
Gastronomy |
stew of pork ribs with potatoes |
espinazo de cerdo con patatas
|
|
254 |
Gastronomy |
steamed beans and potatoes |
judías verdes y patatas al vapor
|
|
255 |
Gastronomy |
mayonnaise salad with potatoes carrots and peas |
ensaladilla rusa
|
|
256 |
Gastronomy |
potatoes roasted in dripping |
patatas viudas
|
|
257 |
Gastronomy |
potatoes lyonnaise |
patatas a la lionesa
|
|
258 |
Gastronomy |
fried potatoes |
patatas rizoladas
|
|
259 |
Gastronomy |
potatoes with butter and tomato sauce |
patatas con mantequilla y salsa de tomate
|
|
260 |
Gastronomy |
potatoes with butter and tomato sauce |
patatas a la inglesa
|
|
261 |
Gastronomy |
fried potatoes in spicy sauce |
patatas bravas/bravas
|
|
262 |
Gastronomy |
breadcrumbed potatoes |
patatas rebozadas
|
|
263 |
Gastronomy |
potatoes paillasson |
patata paillasson
|
|
264 |
Gastronomy |
greek potatoes |
patatas griegas
|
|
265 |
Gastronomy |
steamed cabbage and potatoes |
col y patatas al vapor
|
|
266 |
Gastronomy |
cuttlefish with potatoes |
sepia con patatas
|
|
267 |
Gastronomy |
potatoes boulangère |
patatas cocidas con cebolla
|
|
268 |
Gastronomy |
rabbit with sweet potatoes |
conejo con boniatos
|
|
269 |
Gastronomy |
ember baked potatoes |
patatas asadas
|
|
270 |
Gastronomy |
fried potatoes |
patatas salteadas
|
|
271 |
Gastronomy |
sauté potatoes |
patatas rizoladas
|
|
272 |
Gastronomy |
mousseline potatoes |
puré de patatas
|
|
273 |
Gastronomy |
chateaubriand with potatoes |
chateaubriand con patatas
|
|
274 |
Gastronomy |
omelette with potatoes |
tortilla de patatas
|
|
275 |
Gastronomy |
octopus with potatoes |
pulpo con patatas
|
|
276 |
Gastronomy |
mashed cabbage and potatoes fried with black sausage |
patatas enmascaradas
|
|
277 |
Gastronomy |
mashed potatoes |
puré de patatas
|
|
278 |
Gastronomy |
sauté potatoes |
patatas salteadas
|
|
279 |
Gastronomy |
mashed potatoes |
puré de patatas
ES
|
|
280 |
Gastronomy |
mashed potatoes |
papa majada
|
|
281 |
Gastronomy |
mashed sweet potatoes |
puré de batatas
|
|
282 |
Gastronomy |
mashed potatoes |
puré de papas
|
|
Botanic |
|
283 |
Botanic |
typical soupy dish prepare with bonito fish potatoes onions peppers and tomato |
marmitako [m]
|
|