|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
meat and potatoes |
fondo [m] |
|
| 2 |
General |
person who sells potatoes |
patatero [m] |
|
|
|
| 3 |
General |
person who eats potatoes frequently |
patatero [m] |
|
| 4 |
General |
pertaining to potatoes |
patatero [adj] |
|
| 5 |
General |
selling potatoes |
patatero [adj] |
|
| 6 |
General |
eating potatoes frequently |
patatero [adj] |
|
| 7 |
General |
steamed potatoes |
papas arrugadas [f/pl] |
|
|
|
| 8 |
General |
mashed potatoes |
puré de patatas [m] |
|
| 9 |
General |
mashed potatoes |
puré de papas [m] |
|
| 10 |
General |
mashed potatoes |
puré de papa [m] |
|
| 11 |
General |
person who sells potatoes |
patatera [f] |
|
| 12 |
General |
person who eats potatoes frequently |
patatera [f] |
|
| 13 |
General |
peel potatoes |
pelar patatas [v] |
|
| 14 |
General |
peel potatoes |
pelar papas [v] |
|
| 15 |
General |
a few more potatoes |
algunas patatas más |
|
| 16 |
General |
mashed potatoes |
puré de patatas |
|
| 17 |
General |
meat dish with potatoes |
guiropa [f] |
|
|
|
| 18 |
General |
a soup from philippines made of minced chicken, potatoes and pumpkins |
tinola [f] |
|
| 19 |
General |
seller of sweet potatoes |
camotero [m] MX |
|
| 20 |
General |
national dish based on potatoes |
milcao [m] CL |
|
| 21 |
General |
mashed potatoes |
naco [m] COrare |
|
| 22 |
General |
side-dishes for meat such as rice, mashed potatoes or salad |
agregado [m] CL |
|
| 23 |
General |
small potatoes |
bichichaco [m] PArur. |
|
| 24 |
General |
plantation of sweet potatoes |
camotal [m] MXGTHNSVNICRPAECPECL |
|
| 25 |
General |
a sweet made from mashed sweet potatoes |
camotillo [m] GTPECL |
|
| 26 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m] BO |
|
| 27 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m] AR:W |
|
| 28 |
General |
pit for growing potatoes |
dachín [m] CL:S |
|
| 29 |
General |
pit for growing potatoes |
dachi [m] CL:Srur. |
|
| 30 |
General |
side dish, especially potatoes, banana, or yucca |
cosepán [m] VE:E |
|
| 31 |
General |
meal prepared with meat and potatoes offered in the ceremony carried out in preparation for planting corn |
huchillico [m] AR:Nwrur. |
|
| 32 |
General |
disease of beans, cabbage, and potatoes in which the leaves turn yellow and production is diminished |
hielo amarillo [m] HN |
|
| 33 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m] BO |
|
| 34 |
General |
chopped sirloin fried with potatoes, onion, tomato, oil, and spices |
lomo saltado [m] PE |
|
| 35 |
General |
mashed potatoes |
naco [m] CO:C,Nerare |
|
| 36 |
General |
large quantity of potatoes |
papal [m] GTHNNICR |
|
| 37 |
General |
plot of land planted with potatoes |
papal [m] MXGTHNNICRPAECBO:C,SCLARPErur. |
|
|
|
| 38 |
General |
person who likes potatoes |
papero [m] CRCOECBOCLUY |
|
| 39 |
General |
pastry made of cornmeal, annato, ground beef, or mashed potatoes fried in oil |
pastel de chucho [m] SV |
|
| 40 |
General |
meal prepared with beef stomach, cleaned and cut into pieces, seasoned, grilled and serve with parboiled potatoes |
rachi [m] PE |
|
| 41 |
General |
sandwich made with fried egg, rice, potatoes and chili sauce |
trancapecho [m] BO:C,W,S |
|
| 42 |
General |
collecting of potatoes |
cave [m] EC |
|
| 43 |
General |
mashed potatoes |
naco [m] CO |
|
| 44 |
General |
sweetmeat made of sweet-potatoes, grated coconut and sugar |
cafiroleta [f] CU |
|
| 45 |
General |
seller of sweet potatoes |
camotera [f] MX |
|
| 46 |
General |
a meal of cod with potatoes and avocadoes |
balaca [f] ARdisused |
|
| 47 |
General |
capacity measure equivalent to 16.76 l, used especially to measure coffee, beans, maize and potatoes |
cajuela [f] NICR |
|
| 48 |
General |
a meal of cod with potatoes and avocadoes |
bacalaada [f] DO |
|
| 49 |
General |
a meal of cod with potatoes and avocadoes |
bacalada [f] DO |
|
| 50 |
General |
an area planted with sweet potatoes |
camotera [f] HN |
|
| 51 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f] AR:Nw |
|
| 52 |
General |
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients |
chanca (del quechua) [f] AR:Nw |
|
| 53 |
General |
soup prepared with chicken or rabbit that included whole peeled potatoes, tender broad beans, and onion sliced into long strips |
chanca (del quechua) [f] BO |
|
| 54 |
General |
small potatoes |
cascarria [f] UYderog. |
|
| 55 |
General |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandingada [f] PR |
|
| 56 |
General |
stew made of pork or beef, corn, and potatoes |
patasca [f] BO:ECL:NAR:Nw |
|
| 57 |
General |
soup made of tripe and beef, boiled corn, potatoes, and onion |
patasca [f] PE |
|
| 58 |
General |
person who likes potatoes |
papera [f] CRCOECBOCLUY |
|
| 59 |
General |
collection of potatoes by women and children after initial harvest, keeping for themselves the potatoes left behind |
pallapa [f] PE:Srur. |
|
| 60 |
General |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pizca [f] VE |
|
| 61 |
General |
woman selling fried fish with potatoes, potato starch, and rice or noodles |
pescadera [f] BO:W |
|
| 62 |
General |
earthing up of potatoes |
quecha [f] CL |
|
| 63 |
General |
hilling of soil around potatoes |
quecha [f] CL |
|
| 64 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f] COECPEBO:WCL |
|
| 65 |
General |
disease that attacks potatoes |
sarna [f] CRrur. |
|
| 66 |
General |
pastry filled with meat or potatoes and seasoned with chili peppers |
enchilada [f] CR |
|
| 67 |
General |
dish made with pumpkin, chayote, and potatoes |
pescozón [f] NI |
|
| 68 |
General |
growing and selling potatoes |
papero [adj] CO |
|
| 69 |
General |
rot (tuber, mainly sweet potatoes due to insects) |
ajojotarse [v] CUrur. |
|
| 70 |
General |
harvest potatoes |
cavar [v] EC:Nrur. |
|
| 71 |
General |
infest potatoes, tomatoes, and other crops (fungus) |
lanchar [v] EC |
|
| 72 |
General |
chewing coca leaves mixed with quinoa ash or lime and boiled potatoes to obtain a stimulating juice |
pegar [v] BO:Wrare |
|
| 73 |
General |
collect potatoes after the harvest |
pallapar [v] PE:S |
|
| 74 |
General |
remove underbrush to look for potatoes and vegetables |
rastrojear [v] CLrur. |
|
| 75 |
General |
fried potatoes |
papas fritas LAM |
|
| 76 |
General |
baked potatoes |
papas al horno LAM |
|
| 77 |
General |
baked potatoes |
patatas al homo ES |
|
|
|
| Idioms |
|
| 78 |
Idioms |
meat and potatoes |
común y corriente [adj] |
|
| 79 |
Idioms |
drop like a sack of potatoes |
caer redondo [v] |
|
| 80 |
Idioms |
drop like a sack of potatoes |
caerse redondo [v] |
|
| 81 |
Idioms |
drop like a sack of potatoes |
caerse redondito [v] |
|
| 82 |
Idioms |
the meat and potatoes |
madre del borrego [n] AR |
|
| 83 |
Idioms |
the meat and potatoes |
madre del borrego [n] UYrare |
|
| 84 |
Idioms |
like a sack of potatoes |
como un saco de patatas |
|
| 85 |
Idioms |
like a sack of potatoes |
como una bolsa de papas |
|
| 86 |
Idioms |
the meat and potatoes of something |
los principales elementos de algo |
|
| 87 |
Idioms |
the meat and potatoes of something |
la esencia de algo |
|
| 88 |
Idioms |
the meat and potatoes of something |
la base de algo |
|
| Colloquial |
|
| 89 |
Colloquial |
mashed potatoes |
naco [m] |
|
| 90 |
Colloquial |
small potatoes |
poca cosa |
|
| 91 |
Colloquial |
small potatoes |
insignificancia |
|
| 92 |
Colloquial |
small potatoes |
cosas de chicha y nabo |
|
| 93 |
Colloquial |
mashed potatoes with yellow chili pepper and lime, accompanied by lettuce and olives, eaten cold as an appetizer |
causa [f] PE |
|
| Insurance |
|
| 94 |
Insurance |
dish made with tuna fish and potatoes |
marmitako [m] |
|
| Geology |
|
| 95 |
Geology |
omelette (with potatoes) |
tortilla [f] |
|
| Agriculture |
|
| 96 |
Agriculture |
harvest of potatoes and other tubers during april and may |
llamayu [m] BO:Wrur. |
|
| Gastronomy |
|
| 97 |
Gastronomy |
rabbit with sweet potatoes |
conejo con boniatos [m] |
|
| 98 |
Gastronomy |
soup made with potatoes onions tomatoes and courgettes/squash |
caldo guanche [m] |
|
| 99 |
Gastronomy |
baked salt cod with onions and potatoes |
bacalao al horno con cebollas y patatas [m] |
|
| 100 |
Gastronomy |
dish made of charqui, chili, potatoes and beans |
charquicán [m] ARCLPE |
|
| 101 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m] EC |
|
| 102 |
Gastronomy |
soup made with a bull's penis served with rice and potatoes |
caldo de cardán [m] BO |
|
| 103 |
Gastronomy |
yellow corn soup or any half-grain cereal, made with chalona, garlic, peas, onion and potatoes |
caldo de chochoca [m] BOrur. |
|
| 104 |
Gastronomy |
fried beef with onion, egg and potatoes |
bife a lo pobre [m] CL |
|
| 105 |
Gastronomy |
fried beef with onion, egg and potatoes |
bistec a lo pobre [m] CL |
|
| 106 |
Gastronomy |
sweet made of sweet potatoes with fruit, chickpea or bean flour |
ante [m] MXGT |
|
| 107 |
Gastronomy |
sweet made of sweet potatoes with fruit, chickpea or bean flour |
ante [m] NIderog. |
|
| 108 |
Gastronomy |
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
ajiaco [m] COVE |
|
| 109 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m] EC |
|
| 110 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m] EC |
|
| 111 |
Gastronomy |
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili |
ají de librillo [m] EC |
|
| 112 |
Gastronomy |
a thick stew made with several type of potatoes, chicken, tender corn and flavored with guasca herbs |
ajiaco [m] COVE |
|
| 113 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m] PEBOCL |
|
| 114 |
Gastronomy |
a thick stew prepared with potatoes, avocado, chocho grains, lettuce and chili peppers |
ajiaco [m] EC |
|
| 115 |
Gastronomy |
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca |
ajíaco [m] VE:W |
|
| 116 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m] BO |
|
| 117 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m] PE:S |
|
| 118 |
Gastronomy |
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables |
chaqué (del quechua) [m] PE |
|
| 119 |
Gastronomy |
stew prepared with chicken, potatoes, and chili pepper |
chancao [m] BO |
|
| 120 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m] PACOPEBO:C,W |
|
| 121 |
Gastronomy |
thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients |
chupe [m] AR:Nw |
|
| 122 |
Gastronomy |
broth made with potatoes and fish, traditionally served during lent and holy week |
chupé [m] EC |
|
| 123 |
Gastronomy |
thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients |
chupi [m] AR:Nw |
|
| 124 |
Gastronomy |
meal made with fish, potatoes, and white wine |
chupín [m] PEARUY |
|
| 125 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m] EC:N |
|
| 126 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m] PE |
|
| 127 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m] PE |
|
| 128 |
Gastronomy |
salad prepared with cod, potatoes, onion, and avocado |
gazpacho [m] DO |
|
| 129 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m] BO:W,C |
|
| 130 |
Gastronomy |
flat circular food made with corn dough, potatoes, and cheese and cooked on a griddle |
llapingacho [m] ECPE |
|
| 131 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolke [m] BO:W,C |
|
| 132 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolque [m] BO:W,C |
|
| 133 |
Gastronomy |
stew made with dry potatoes, or yucca, noodles, and beef |
manchapecho [m] PE |
|
| 134 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
locro [m] PACO:SwPEBOCLPYARUY |
|
| 135 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
lojro [m] BO |
|
| 136 |
Gastronomy |
dish prepared with rice, potatoes, steak, eggs, and salad, and served with hot sauce |
lomo montado [m] BO:E,W |
|
| 137 |
Gastronomy |
mashed potatoes |
molo [m] CO:SwEC |
|
| 138 |
Gastronomy |
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices |
mondonguito [m] PE |
|
| 139 |
Gastronomy |
soup made of beef, potatoes, noodles, vegetables, and basil |
menestrón [m] PEUY |
|
| 140 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m] EC |
|
| 141 |
Gastronomy |
food similar to a dumpling filled with spicy meat, spices or potatoes |
patí [m] NI:WCRPA |
|
| 142 |
Gastronomy |
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili |
pebre [m] PE:S |
|
| 143 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m] HN |
|
| 144 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m] HN |
|
| 145 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m] HN |
|
| 146 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado calzado [m] SV |
|
| 147 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado forrado [m] SV |
|
| 148 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m] BO |
|
| 149 |
Gastronomy |
fried ground beef wrapped in potatoes and vegetables |
picado [m] SV |
|
| 150 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m] BO |
|