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Categoría |
Inglés |
Español |
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General |
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1 |
General |
quantity of sugar-cane, corn, olives or chocolate to be ground together |
molienda [f]
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2 |
General |
dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk |
chigüil [m]
EC
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3 |
General |
very small and thin hairy spine of some plants like sugar cane or corn |
afate [m]
GT
HN
SV
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4 |
General |
rice/corn drink with fruit juice and sugar |
carato [m]
VE
rare
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5 |
General |
rice/corn drink with fruit juice and sugar |
carato [m]
PR
rur.
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6 |
General |
drink prepared with cooked corn, sugar or raw cane sugar, panela, lulo and pineapple juices, cinnamon, cloves, and bitter orange leaves |
champús [m]
CO:S,W
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7 |
General |
alcoholic drink made from fermented corn in sugar water |
fresco [m]
HN
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8 |
General |
very small and thin hairy spine of some plants like sugar cane or corn |
ajuate [m]
HN
SV
NI
CR
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9 |
General |
meal made of soft corn dough with milk and sugar |
funche [m]
PR
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10 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m]
PR
VE
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11 |
General |
stem or shoot of some plants, such as corn, tall grass, or sugar cane |
güin [m]
CU
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12 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
MX
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13 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
GT
HN
SV
NI
rare
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14 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m]
HN
SV
NI
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15 |
General |
candy made of a small thin sheet of corn with sugar |
pipiol [m]
MX
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16 |
General |
corn sweet or porridge with sugar |
pito [m]
PE
BO
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17 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolero [m]
GT
HN
NI
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18 |
General |
nougat of toasted corn, unrefined brown sugar, and pumpkin seeds |
ponteduro [m]
MX
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19 |
General |
drink made of boiled corn with sugar, cacao, or milk |
posol [m]
MX
SV
NI
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20 |
General |
artisanal drink made with corn, water, and brown sugar |
sendechó [m]
MX
rur.
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21 |
General |
drink made of fermented corn, water, and unrefined brown sugar |
tejuino [m]
MX
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22 |
General |
drink made of fermented corn, water, and unrefined brown sugar |
tesgüino [m]
MX
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23 |
General |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tiste [m]
MX:Se
GT
HN
SV
NI
CR:Nw
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24 |
General |
corn or sugar cane tips for fodder |
tlazol [m]
MX
GT
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25 |
General |
corn or sugar cane tips that serves as fodder |
tlazole [m]
MX
GT
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26 |
General |
drink made of corn, milk, sugar, and water |
pozol (náhuatl) [m]
HN
NI
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27 |
General |
drink made with purple corn and sugar |
pozol (náhuatl) [m]
HN
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28 |
General |
drink made with purple corn and sugar |
pozole [m]
HN
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29 |
General |
refreshment made with corn starch, cocoa, annatto, and sugar |
tiste (náhuatl) [m]
GT
HN
SV
NI
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30 |
General |
corn bread with sugar |
cachapa [f]
CO
VE
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31 |
General |
pap made of indian corn with sugar or honey |
mazamorra [f]
AMER
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32 |
General |
chicha made from germinated yellow corn, raw cane sugar, aromatic herbs, and spices |
chicha de jora [f]
EC
PE
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33 |
General |
toasted ground corn mixed with sugar |
cauncha [f]
CO:Sw
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34 |
General |
spring of leaves, such as sugar cane or corn |
gavia [f]
CU
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35 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f]
CO
EC
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36 |
General |
drink made of fermented sugar cane mixed with toasted corn and cacao |
inna [f]
PA
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37 |
General |
toasted corn starch mixed with sugar and cinnamon |
máchica [f]
PE
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38 |
General |
roasted corn, sprinkled with sugar diluted in water |
pasancalla [f]
BO
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39 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolera [f]
GT
HN
NI
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40 |
General |
place where pozol fermented corn dough with sugar, cacao, or milk is sold |
pozolería [f]
MX
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41 |
General |
sediment placed in the container for fermenting sugar cane juice or chicha fermented corn drink |
supia [f]
CO:E,Ne
VE
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42 |
General |
toasted corn flour mixed with sugar and cinnamon |
máchica (quechua) [f]
PE
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43 |
General |
pertaining to pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj]
MX
GT
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44 |
General |
enjoying drinking pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj]
SV
NI
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45 |
General |
put things together forming mounds or piles (firewood/sugar cane/ears of corn) |
arrumar [v]
CO:C
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46 |
General |
put things together forming mounds or piles (firewood/sugar cane/ears of corn) |
arrumar [v]
NI
PA
VE
EC
PE
|
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47 |
General |
tie corn or sugar cane into bunches while still planted to protect them from rain and frost |
monear [v]
MX
rur.
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48 |
General |
drink pozol fermented corn dough with sugar, cacao, or milk |
pozolear [v]
HN
NI
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49 |
General |
get a splinter from sugar cane or corn |
ahuatarse [v]
MX
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Idioms |
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50 |
Idioms |
drink made with chicha fermented corn drink, moonshine, cinnamon, orange peel, and sugar |
pata de cabra [f]
AR:Nw
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Colloquial |
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51 |
Colloquial |
food made with corn, raw cane sugar, cheese and dressings wrapped in banana leaves and steamed |
cafongo [m]
CO:N
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52 |
Colloquial |
thick doughy meal made with flour, roasted corn, lard, water, salt, and sugar |
piri [m]
BO:W,C,S
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Law |
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53 |
Law |
sugar corn |
azúcar de cereales [m]
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Gastronomy |
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54 |
Gastronomy |
traditional sweet made from cattle marrow, corn starch, sugar or unrefined brown sugar, and water |
aliado [m]
VE
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55 |
Gastronomy |
candy in the form of a rhombus, made from toasted corn starch or yucca, sugar or honey, and spices like cinnamon |
alfajor [m]
HN
SV
NI
PA
DO
VE
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56 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
|
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57 |
Gastronomy |
corn pancake with raw cane sugar, anise, and butter |
birrienche [m]
SV
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58 |
Gastronomy |
baked sweet shaped tortilla dough made of corn, sweet brown sugar, anise and butter |
birrienche [m]
SV
|
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59 |
Gastronomy |
sweet made with coconut, corn flour, milk and sugar |
antecoco [m]
PE
|
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60 |
Gastronomy |
hard and brittle sweet bread made from corn starch, raw cane sugar, and eggs |
delicado [m]
EC
|
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61 |
Gastronomy |
alcoholic drink prepared with fermented purple corn, water, and sugar |
culli [m]
BO:C,E
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62 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
63 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
64 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
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65 |
Gastronomy |
soft drink made with seared corn, cinnamon, sugar, and water |
chingue [m]
NI
|
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66 |
Gastronomy |
refreshing drink made of cooked and ground purple corn, raw cane sugar, and ginger |
chicheme [m]
CR:Nw
|
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67 |
Gastronomy |
popular drink made of husked corn, milk, sugar cane, honey, and cinnamon or vanilla |
chicheme [m]
PA
|
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68 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
NI
rare
|
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69 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
CR
VE
|
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70 |
Gastronomy |
candy made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
PR
|
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71 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
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72 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
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73 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
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74 |
Gastronomy |
sweet made of fermented tender corn and sugar |
ecó [m]
CU
|
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75 |
Gastronomy |
round sweet cake made of rice or corn flour, eggs, and sugar |
marquesote [m]
MX
GT
HN
SV
NI
CR:Nw
|
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76 |
Gastronomy |
drink made with lightly fermented rice, water, cloves, cinnamon, sugar, and pineapple or corn |
masato [m]
CO
VE:W
EC
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77 |
Gastronomy |
sweet made with corn starch, milk and sugar that is cooked to a thick consistency |
majarete [m]
CU
|
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78 |
Gastronomy |
drink made with slightly fermented rice, pineapple, or corn, water, clove, cinnamon, and sugar |
mazato [m]
VE:W
PE:E
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79 |
Gastronomy |
drink made with slightly fermented rice, pineapple, or corn, water, clove, cinnamon, and sugar |
masato [m]
CO
VE:W
EC
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80 |
Gastronomy |
sweet roll made with corn starch, sugar, cinnamon, and clove |
moroncito [m]
AR:Nw
|
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81 |
Gastronomy |
dessert prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
|
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82 |
Gastronomy |
donut made with corn flour, butter, and raw cane sugar |
pandehorno [m]
VE:C
|
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83 |
Gastronomy |
stew made with chicken and ground corn covered with a layer of sugar |
pastel de choclo [m]
CL
|
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84 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
MX:Se
GT
HN
SV
NI
CR
|
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85 |
Gastronomy |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinol [m]
PA
rare
|
|
86 |
Gastronomy |
meal prepared with ground, softened, and cooked corn with cinnamon, clove, orange peel, and sugar |
poscuapi [m]
BO:C
|
|
87 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozol [m]
MX
GT
HN
SV
NI
CR:Nw
|
|
88 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozole [m]
MX
GT
HN
NI
|
|
89 |
Gastronomy |
sweet made with corn and raw cane sugar honey |
puxinú [m]
MX:Se
|
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90 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon and corn flour |
zango [m]
PE
|
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91 |
Gastronomy |
candy made with corn, raw cane sugar, lard, cinnamon, and corn flour |
zanguito [m]
PE
|
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92 |
Gastronomy |
roll made of peeled corn and raw can sugar |
subido [m]
CO:C
|
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93 |
Gastronomy |
refreshment like chocolate made with toasted corn starch, cocoa, annatto, and sugar, boiled and whipped |
tishte [m]
SV
|
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94 |
Gastronomy |
meal made with crushed cooked white corn, milk and sugar |
tojorí [m]
BO:C,S,W
|
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95 |
Gastronomy |
corn dough with sugar, butter, and cheese, wrapped in a corn husk and cooked |
tamalito de elote [m]
GT
NI
|
|
96 |
Gastronomy |
drink made of fermented corn, water, and unrefined brown sugar |
tecuín [m]
MX
|
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97 |
Gastronomy |
drink made of fermented corn, water, and unrefined brown sugar |
tecuino [m]
MX
|
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98 |
Gastronomy |
drink prepared with cooked corn, sugar and naranjilla juice |
champús [m]
CO
|
|
99 |
Gastronomy |
sweet prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
|
|
100 |
Gastronomy |
thick tortilla made from corn starch that is served with brown sugar |
arepa [f]
PA:W
|
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101 |
Gastronomy |
corn dough with salt and sugar, stretched to form thin sheets that are fried in oil |
arepuela [f]
CO
|
|
102 |
Gastronomy |
dish made with corn starch, milk, salt, and raw cane sugar or sugar |
cachapa [f]
VE
|
|
103 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f]
DO
|
|
104 |
Gastronomy |
baked dish made with corn, grated coconut, water, and sugar |
cariseta [f]
PA
|
|
105 |
Gastronomy |
dish prepared with corn flour, eggs, milk, sugar, salt and cinnamon |
maicena (de maizena®) [f]
DO
PR
AR
|
|
106 |
Gastronomy |
sweet made with corn caramel, sugar, and anise |
mariagorda [f]
MX
|
|
107 |
Gastronomy |
dish made of soft corn dough with milk and sugar |
marota [f]
PR
|
|
108 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f]
HN
SV
|
|
109 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
|
110 |
Gastronomy |
dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar |
olleta [f]
VE
|
|
111 |
Gastronomy |
traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled |
natilla [f]
CO
|
|
112 |
Gastronomy |
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people |
panitela [f]
BO
|
|
113 |
Gastronomy |
dish made with ground corn, beaten eggs, sprinkled with sugar on top |
pastelera [f]
CL
|
|
114 |
Gastronomy |
cake made with corn flour, egg, sugar, salt, and water |
panocha [f]
BO:C,E,Se
|
|
115 |
Gastronomy |
corn tortilla filled with ricotta-style cheese and raw cane sugar |
pachanga [f]
SV
CO
|
|
116 |
Gastronomy |
fritter covered in raw can sugar, corn flour seasoned with cinnamon, orange, and served hot |
sopaipilla pasada [f]
CL
|
|
117 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f]
CO
VE
|
|
Botany |
|
118 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
afate [m]
GT
HN
SV
|
|
119 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
aguate [m]
MX
HN
SV
NI
|
|
120 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
ajuate [m]
HN
SV
NI
CR
|
|
121 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
ahuate [m]
MX
HN
NI
|
|
122 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
huate [m]
HN
|
|
123 |
Botany |
very small and thin hairy spine of some plants like sugar cane or corn |
uguate [m]
MX:S
|
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