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Categoría |
Inglés |
Español |
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General |
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1 |
General |
dessert wine |
vino dulce [m]
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2 |
General |
saboyan dessert |
saboyana [f]
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3 |
General |
dessert [us] |
postre [m]
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4 |
General |
dessert glass |
copa [f]
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5 |
General |
jello (dessert) |
jalea [f]
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6 |
General |
eat dessert |
comer postre [v]
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7 |
General |
dessert apple |
camuesa [f]
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8 |
General |
dessert-spoon |
cucharilla de postre [f]
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9 |
General |
dessert made of egg, coconut, almond |
ante [m]
MX
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10 |
General |
dessert on corpus christi day |
rosero [m]
EC
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11 |
General |
thick and sticky food or dessert due to lack of cooking |
masacote [m]
AR
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12 |
General |
dessert made with dulce de leche and candied berries |
matrimonio [m]
CO
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13 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
mote de maíz [m]
CL
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14 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
moteméi [m]
CL
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15 |
General |
dessert plate |
plato tortero [m]
CO
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16 |
General |
stew or dessert made of ground wheat that is hulled and cooked in lye |
mote [m]
CL
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17 |
General |
person selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [m]
BO
CL
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18 |
General |
dessert made with syrup, species and essences with water and pineapple chunks |
rosero [m]
EC
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19 |
General |
sorbet (frozen dessert) |
nieve [f]
LA
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20 |
General |
dessert made of neapolitan ice cream on sponge cake |
casata (italiano) [f]
AR
UY
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21 |
General |
dessert dish |
dulcera [f]
CR
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22 |
General |
dessert plate |
postrera [f]
BO
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23 |
General |
woman selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motera [f]
BO
CL
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24 |
General |
accompanied with salad, drink, and dessert |
ensillado [adj]
AR
rur.
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25 |
General |
selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj]
BO
CL
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26 |
General |
enjoying stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj]
CL
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27 |
General |
pertaining to stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj]
CL
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Idioms |
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28 |
Idioms |
get a second helping of dessert |
repetir el postre [v]
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29 |
Idioms |
have a second plate of dessert |
repetir el postre [v]
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30 |
Idioms |
while having dessert |
a los postres [adv]
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Speaking |
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31 |
Speaking |
what's for dessert? |
¿qué hay de postre?
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32 |
Speaking |
leave some room for dessert |
deja espacio para el postre
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33 |
Speaking |
leave some room for dessert |
reserva lugar para el postre
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Phrases |
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34 |
Phrases |
for dessert |
de postre
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Colloquial |
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35 |
Colloquial |
sweet banana dessert |
bienmesabe [m]
NI
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36 |
Colloquial |
eat dessert |
sobremesear [v]
CO:W
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Slang |
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37 |
Slang |
a costa rican dessert made of rice and condensed milk and cinnamon |
arroz con leche [m]
CR
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Engineering |
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38 |
Engineering |
dessert wines |
vinos de postre
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Technical |
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39 |
Technical |
dessert preparation |
repostería [f]
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Agriculture |
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40 |
Agriculture |
dessert pear |
pera de agua [f]
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Gastronomy |
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41 |
Gastronomy |
dessert made of rice and dark brown sugar |
arroz zambito [m]
PE
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42 |
Gastronomy |
dessert in form of a paste, made of the pulp of a fruit (quince, peach or guava) and sugar |
ate [m]
MX
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43 |
Gastronomy |
a dessert |
bienmesabe [m]
CU
DO
PR
PE
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44 |
Gastronomy |
dessert of fried banana in pieces topped with honey |
bienmesabe [m]
NI
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45 |
Gastronomy |
sweet potato dessert made with sugar and cinnamon |
boniatillo [m]
CU
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46 |
Gastronomy |
dessert with a cone shape made from flour and filled with cream, meringue, or dulce de leche |
cachito [m]
CL
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47 |
Gastronomy |
dessert made with freeze-dried potato dissolved in milk, usually prepared for children and the ill |
chuño [m]
AR:Nw
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48 |
Gastronomy |
dessert consisting of two portions of different sweets |
casado [m]
CO
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49 |
Gastronomy |
sweet dessert made of custard with sugar and egg whites whipped into peaks |
isla flotante [m]
MX
HN
CU
CO
AR
UY
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50 |
Gastronomy |
dessert made with sweet potato, coconut milk, and sugar |
juan sabroso [m]
VE
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51 |
Gastronomy |
dessert made of stale cookies or bread, sometimes previously moistened in milk, then sprinkled with sugar water or sugar cane honey |
kururu [m]
PY
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52 |
Gastronomy |
dessert cup |
dulce en vasito [m]
PA
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53 |
Gastronomy |
dessert that consists mainly of a piece of sweet quince with cheese on top |
martín fierro [m]
AR
UY
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54 |
Gastronomy |
dessert or stew made of corn or wheat |
majado [m]
AR:Nw
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55 |
Gastronomy |
dessert made with coconut milk and corn or yucca starch |
membrillo [m]
PR
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56 |
Gastronomy |
dessert made with merengue, fruit, and custard |
merengón [m]
CO
EC
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57 |
Gastronomy |
dessert made with whipped egg whites, sugar, vanilla or cinnamon, to which fruit is added |
merengón [m]
VE
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58 |
Gastronomy |
dessert prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
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59 |
Gastronomy |
stew or dessert of ground or crushed wheat, after having been cooked in lye and dehulled |
mote (quechua) [m]
CL
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60 |
Gastronomy |
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup |
pastelito [m]
AR
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61 |
Gastronomy |
dessert made of a banana covered with condensed milk and sprinkled with ground cinnamon |
payuje [m]
BO:E
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62 |
Gastronomy |
dessert prepared with caramel, flour, eggs, sugar, rum, cloves, raisins, and water |
pioquinto [m]
NI
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63 |
Gastronomy |
dessert made with egg white, cinnamon, and sugar |
ponche [m]
PY
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64 |
Gastronomy |
dessert made with egg white, cinnamon, and sugar |
ponchi [m]
PY
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65 |
Gastronomy |
fried dessert made with flour and eggs, served with honey |
pristiño [m]
EC
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66 |
Gastronomy |
dessert made with syrup, spices, essences dissolved in water, and small chunks of pineapple |
rosero [m]
EC
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67 |
Gastronomy |
sweet sigh from lima dessert |
suspiro de limeña [m]
PE
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68 |
Gastronomy |
sweet sigh from lima dessert |
suspiro limeño [m]
PE
CL
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69 |
Gastronomy |
dessert or stew made with ground wheat or corn |
majado [m]
AR
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70 |
Gastronomy |
dessert spoon |
cuchara de postre [f]
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71 |
Gastronomy |
dessert made of green bananas and honey (gollería) |
bollería [f]
PA
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72 |
Gastronomy |
dessert made with peaches cooked in water, cinnamon, cloves and chancaca, unrefined cane sugar |
calandraca [f]
PE
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73 |
Gastronomy |
dessert made with milk, eggs and sugar |
ambrosía [f]
AR
UY
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74 |
Gastronomy |
dessert prepared with pineapple, sugar, cinnamon, and milk |
chaqueta de guardia [f]
SV
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75 |
Gastronomy |
dessert that is made of bread sliced and fried, bathed with honey |
capirotada [f]
MX
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76 |
Gastronomy |
dessert made with fresh cherimoya fruit (annona cherimola) and orange juice |
chirimoya alegre [f]
CL
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77 |
Gastronomy |
dessert in the form of fried balls in oil made of ground young corn, wheat flour, egg, and baking soda |
frita de elote [f]
HN
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78 |
Gastronomy |
curdled dessert prepared with milk, sugar, eggs, and cornstarch, baked in molds covered in caramel |
crema volteada y nata [f]
PE
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79 |
Gastronomy |
baked dessert made with milk, sugar, egg, cinnamon, salt, and lime |
leche dormida [f]
SV
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80 |
Gastronomy |
dessert prepared with a mixture of boiled milk, eggs, sugar, cinnamon and topped with merengue |
leche nevada [f]
CL
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81 |
Gastronomy |
dessert made with whole wheat flour, unrefined cane sugar, and milk |
mazamorra de cochino [f]
PE
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82 |
Gastronomy |
dessert made with essence of boiled blue corn, potato starch, and dried fruit |
mazamorra morada [f]
PE
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83 |
Gastronomy |
dessert made of a pineapple filled with ice cream and biscuits |
piña hawaiana [f]
EC
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84 |
Gastronomy |
caramel bathed in a liquor, typical christmas dessert |
sopaborracha [f]
NI
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85 |
Gastronomy |
dessert made with chunks of bread, baked bananas, white cheese, shortbread biscuits, mixed with syrup, seasoned with sesame seeds and spices |
torta bejarana [f]
VE
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86 |
Gastronomy |
curdled milk dessert |
chongos zamoranos [m/pl]
MX
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87 |
Gastronomy |
a mexican dessert prepared with raw milk, egg yolks, and rennet tablets |
chongos zamoranos [m/pl]
MX
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88 |
Gastronomy |
dessert made with ripe plantain or banana and raw sugar |
malas rabias [f/pl]
VE
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89 |
Gastronomy |
dessert spoon |
cucharita de postre
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90 |
Gastronomy |
a traditional pumpkin dessert served at day of the dead festivities |
calabaza en tacha
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91 |
Gastronomy |
dessert made of fried milk |
leche frita
|
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92 |
Gastronomy |
dessert wine |
vino dulce
|
|
Botanic |
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93 |
Botanic |
green dessert spoon |
cucharilla [f]
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