|
Categoría |
Inglés |
Español |
|
General |
|
1 |
General |
mixture of onion chopped tomato and other ingredients fried in oil |
sofrito [m]
|
|
2 |
General |
containing a variety of ingredients or parts |
misceláneo [adj]
|
|
3 |
General |
concoct (to prepare or make by combining ingredients) |
preparar [v]
|
|
4 |
General |
ingredients for dressing leather or cloth |
adobo [m]
|
|
5 |
General |
extra ingredients for the hallacas stew (tamale) |
adorno [m]
VE
|
|
6 |
General |
a refreshing drink made with wine, fruit, sugar, cinnamon and some other ingredients |
ante [m]
PE
|
|
7 |
General |
a refreshing drink made with wine, fruit, sugar, cinnamon and some other ingredients |
ante con ante [m]
PE
|
|
8 |
General |
product made of natural ingredients and used for removing stains |
desmanchador [m]
CO
VE
PE
BO
CL
|
|
9 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m]
AR:W
|
|
10 |
General |
tamale or dough wrapped in bijao leaves, the palm heart is one of its ingredients |
chontajuane [m]
PE
|
|
11 |
General |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m]
PY
AR
|
|
12 |
General |
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha |
escribano [m]
PE:S
|
|
13 |
General |
meat and vegetable stew with a lot of ingredients |
centenario [m]
AR:Nw
|
|
14 |
General |
large wheat flour cookie with other ingredients sold individually |
galletón [m]
CL
PY
|
|
15 |
General |
thinly sliced beef stuffed with different ingredients and rolled up then cooked |
enrollado [m]
VE
PE
|
|
16 |
General |
bad looking food due to poor cooking or a bad mix of ingredients |
pasticho (italiano) [m]
AR
|
|
17 |
General |
small triangular turnover stuffed with onion, chili pepper, and other ingredients |
pequén [m]
CL
|
|
18 |
General |
buy the necessary ingredients for a meal |
recaudo [m]
MX
|
|
|
19 |
General |
candy made with pieces of bread soaked in dough made of toasted ground maize with honey, cheese, orange peel, nuts, and other ingredients |
ranfañote [m]
PE
|
|
20 |
General |
food poorly prepared with bland ingredients |
salcocho [m]
CU
|
|
21 |
General |
moonshine with cinnamon, sugar, and other fragrant ingredients |
resoli [m]
ES
local
|
|
22 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f]
AR:Nw
|
|
23 |
General |
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients |
chanca (del quechua) [f]
AR:Nw
|
|
24 |
General |
sweet preserves made of green papaya rind with coconut, guava, and other ingredients |
cavanga [f]
PA
|
|
25 |
General |
drink made with chicha, strawberry juice, water, sugar, and other ingredients |
frutillada [f]
PE
|
|
26 |
General |
cookie made with flour, water, and other ingredients |
galleta al agua [f]
UY
|
|
27 |
General |
cookie made with flour, water, and other ingredients |
galleta de agua [f]
BO
CL
AR
UY
|
|
28 |
General |
refreshing drink prepared with fruit pulp or syrup or other ingredients, extracts, and crushed ice |
cremolada [f]
PE
|
|
29 |
General |
drink prepared with different ingredients, mostly containing alcohol |
coyota [f]
MX
|
|
30 |
General |
fried corn or wheat flour tortilla filled with cheese or other ingredients |
queca [f]
MX
child
|
|
31 |
General |
sauce made with onion, tomato, chili, oil, vinegar and other ingredients |
sarza [f]
PE:S
|
|
32 |
General |
stew made with few ingredients |
zambumbia [f]
VE
|
|
33 |
General |
white bread filled with ingredients |
torta [f]
MX
|
|
34 |
General |
poultice made of bast, brandy, incense, myrrh, and other ingredients |
bilma [f]
rare
|
|
35 |
General |
poultice made of bast, brandy, incense, myrrh and other ingredients |
bizma [f]
rare
|
|
36 |
General |
stew made with few ingredients |
presa [f]
ES
local
|
|
37 |
General |
made with ground chile pepper, cheese, onion, and other ingredients |
a la huancaína [adj]
EC
PE
|
|
38 |
General |
layer ingredients, especially in certain dishes |
encamar [v]
PR
|
|
|
Idioms |
|
39 |
Idioms |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tagua-tagua [f]
BO
|
|
Colloquial |
|
40 |
Colloquial |
steamed corn cake filled with pork or chicken and other ingredients |
nacatambuche [m]
NI
|
|
41 |
Colloquial |
made up from the fusion of several ingredients or a mix of elements |
campechaneado [adj]
MX
|
|
Slang |
|
42 |
Slang |
meal made of many ingredients |
lucha libre [f]
SV
jail
|
|
Engineering |
|
43 |
Engineering |
hazardous ingredients |
ingredientes peligrosos
|
|
Chemistry |
|
44 |
Chemistry |
inert ingredients |
ingredientes inertes
|
|
45 |
Chemistry |
hazardous ingredients |
ingredientes peligrosos
|
|
46 |
Chemistry |
active ingredients |
ingredientes activos
|
|
Marine Biology |
|
47 |
Marine Biology |
grilled fish, stuffed with cheese and various ingredients |
cancato [m]
CL:Sw
|
|
Food Engineering |
|
48 |
Food Engineering |
cosmetic ingredients and products |
productos e ingredientes cosméticos
|
|
Medicine |
|
49 |
Medicine |
labeling of inactive ingredients |
rotulación de excipientes
|
|
50 |
Medicine |
label of inactive ingredients |
rotulación de ingredientes inactivos
|
|
51 |
Medicine |
labeling of inactive ingredients |
rotulación de los excipientes
|
|
Agriculture |
|
52 |
Agriculture |
inert ingredients |
ingredientes inactivos
|
|
Animal Husbandry |
|
53 |
Animal Husbandry |
active ingredients |
principio activo
|
|
Gastronomy |
|
54 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
AR:Nw
|
|
55 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m]
PE
BO
|
|
56 |
Gastronomy |
dish prepared with rice, pieces of meat, vegetables, and other ingredients |
arroz a la valenciana [m]
NI
BO
UY
|
|
57 |
Gastronomy |
rice with saffron and other ingredients |
arroz amarillo [m]
AR
|
|
58 |
Gastronomy |
dish made of rice, meat, and other ingredients mixed together until they form a mass |
arroz guacho [m]
CR
|
|
59 |
Gastronomy |
sandwich on elongated bread with a soft crust stuffed with ground beef seasoned with tomato, mayonnaise, and other ingredients |
as [m]
CL
rare
|
|
60 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
|
|
61 |
Gastronomy |
cornmeal tube filled with meat and other ingredients |
bollo pelón [m]
VE
|
|
62 |
Gastronomy |
sweet made with egg yolk, ground almonds, sugar and other ingredients |
bienmesabe [m]
CU
DO
PR
PE
|
|
63 |
Gastronomy |
sweet made with sugarcane molasses, beaten with other ingredients such as cheese, anise or ginger |
blanqueado [m]
CO
|
|
64 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m]
PE
|
|
65 |
Gastronomy |
stew prepared with charqui, chili peppers, corn, and other ingredients |
charquecán (del quechua) [m]
BO
|
|
66 |
Gastronomy |
stew prepared with beef jerky, chili peppers, corn, and other ingredients |
charquicán [m]
PE
BO
CL
AR:Nw,W
|
|
67 |
Gastronomy |
stew prepared with beef jerky, chili peppers, squash, and other ingredients |
charquicillo [m]
AR:Nw
|
|
68 |
Gastronomy |
stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients |
chairo [m]
PE
BO
CL:N
|
|
69 |
Gastronomy |
sandwich prepared with beef, tomatoes, green beans, and other ingredients |
chacarero [m]
CL
|
|
70 |
Gastronomy |
sweet pastry consisting of three layers of flour and butter, filled with lemon honey or other ingredients |
chumbeque (de chumbeque®) [m]
PE
CL:N
|
|
71 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeletti (italiano) [m]
PY
AR
|
|
72 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeleti (italiano) [m]
PY
AR
UY
|
|
73 |
Gastronomy |
dish consisting of a folded layer of dough stuffed with meat or other ingredients |
capeletti (del italiano) [m]
UY
rare
|
|
74 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m]
PA
CO
PE
BO:C,W
|
|
75 |
Gastronomy |
thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients |
chupe [m]
AR:Nw
|
|
76 |
Gastronomy |
stew made with bread, cheese, and other ingredients to which beef, seafood, or fish are added |
chupe [m]
CL
|
|
77 |
Gastronomy |
thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients |
chupi [m]
AR:Nw
|
|
78 |
Gastronomy |
sandwich filled with beef, fried egg, onion, and other ingredients |
chemilico [m]
CL
|
|
|
79 |
Gastronomy |
fat-free thinly sliced beef sandwich usually served with other ingredients |
churrasco [m]
CL
|
|
80 |
Gastronomy |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m]
PY
AR
|
|
81 |
Gastronomy |
soup composed of potato, arracacha, banana, meat, and other ingredients |
entero [m]
CO:C
|
|
82 |
Gastronomy |
stew prepared with meat, corn, and other ingredients |
espesado [m]
PE
BO
|
|
83 |
Gastronomy |
drink composed of warm milk, eggs, cinnamon, moonshine, sugar, and other ingredients |
candil [m]
CO:C
|
|
84 |
Gastronomy |
sweet prepared with white wine, egg yolks, sugar, and other ingredients |
pioquinto [m]
EC
|
|
85 |
Gastronomy |
sweet prepared with white wine, egg yolks, sugar, and other ingredients |
candiel [m]
EC
|
|
86 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
|
|
87 |
Gastronomy |
meal made with rice and beans mixed with other ingredients like chopped egg, cilantro, and onion which is usually eaten at breakfast time |
gallo pinto [m]
HN:E
NI
CR
PA
|
|
88 |
Gastronomy |
sandwich prepared with an elongated roll of bread with a soft crust, sliced lengthwise, and filled with cold cuts, chopped tomato, sauerkraut, mayonnaise, and other ingredients |
completo [m]
CL
|
|
89 |
Gastronomy |
sauce made with different ingredients and condiments to accompany different dishes |
hogo [m]
CO:C,Ne
|
|
90 |
Gastronomy |
soup made with chicken, peanut, and other ingredients |
inchicapi [m]
PE:E
|
|
91 |
Gastronomy |
cream made with corn starch, peanut, garlic, and other ingredients |
inchicucho [m]
PE:E
|
|
92 |
Gastronomy |
sauce made with different ingredients and condiments to accompany different dishes |
hogado [m]
CO
|
|
93 |
Gastronomy |
sauce made with different ingredients and condiments to accompany different dishes |
hogao [m]
CO:W
|
|
94 |
Gastronomy |
dish prepared with nostoc, peeled corn, wheat, chili pepper, and other ingredients |
kachuchupi [m]
BO:W
|
|
95 |
Gastronomy |
dish prepared with many ingredients |
mamplé [m]
PR
|
|
96 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
locro [m]
PA
CO:Sw
PE
BO
CL
PY
AR
UY
|
|
97 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
lojro [m]
BO
|
|
98 |
Gastronomy |
big portion of rolled meat stuffed with egg, raisins, and other ingredients |
matahambre [m]
PE
|
|
99 |
Gastronomy |
hot drink made with barley, flaxseed, boldo and other ingredients |
emoliente [m]
PE
|
|
100 |
Gastronomy |
small cookie made with cornmeal, sugar, butter, vanilla, and other ingredients |
maicillo [m]
PE
BO:W,E
|
|
101 |
Gastronomy |
dish made with beef and pork gelatin cooked with different ingredients and condiments |
mondongo [m]
PR
|
|
102 |
Gastronomy |
milky maize pudding made with plantain and other ingredients |
mingado [m]
PE:E
|
|
103 |
Gastronomy |
stew made with wheat, beans, peas, meat, and other ingredients |
patachi [m]
PE
|
|
104 |
Gastronomy |
typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked |
pastel [m]
CO:N,Ne
|
|
105 |
Gastronomy |
stew made with wheat, beans, peas, meat, and other ingredients |
patache [m]
PE
|
|
106 |
Gastronomy |
stew made of quinoa, cheese, chili pepper, and other ingredients |
pesque [m]
PE:Se
BO:W
|
|
107 |
Gastronomy |
meal made with finely chopped ingredients |
picado [m]
GT
|
|
108 |
Gastronomy |
stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients |
pepián [m]
PE
|
|
109 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
110 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
111 |
Gastronomy |
soup made of fish, yucca, banana, yam, potato, and other ingredients |
pusandao [m]
CO:Sw
|
|
112 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
|
|
113 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m]
EC
|
|
114 |
Gastronomy |
locoto stuffed with meat, cheese, onion, and other ingredients |
rocoto relleno [m]
PE
|
|
115 |
Gastronomy |
corn pancake stuffed with pork, tomato and other ingredients |
salbute [m]
MX
|
|
116 |
Gastronomy |
soup made with meat, cassava, yams, green plantains, and other ingredients |
sancocho [m]
VE
|
|
117 |
Gastronomy |
corn pancake stuffed with pork, tomato and other ingredients |
zalbute [m]
MX
|
|
118 |
Gastronomy |
threaded cake made with egg, flour, sugar, and various ingredients |
savarín (italiano) [m]
AR
UY
|
|
119 |
Gastronomy |
soup made with pirarucu, yucca, coriander, and other ingredients |
shirumbi [m]
PE:E
|
|
120 |
Gastronomy |
misquito drink made with water and majoncho banana puree and other ingredients |
wabul [m]
HN
NI
|
|
121 |
Gastronomy |
large tamale made of different meats like pork and turkey with other ingredients and lard, wrapped in banana leaves and roasted, typical of the huastec region |
zacahuil [m]
MX
|
|
122 |
Gastronomy |
chalupa tortilla stuffed with pork, tomato and other ingredients |
zalbute [m]
MX
|
|
123 |
Gastronomy |
dish made with seafood, tomatoes, and other ingredients |
sudado [m]
MX
EC
PE
|
|
124 |
Gastronomy |
taco with pork rinds, green chili, cilantro, avocado, and other ingredients |
taco placero [m]
MX
|
|
125 |
Gastronomy |
misquito drink made with water and majoncho banana puree and other ingredients |
guabul [m]
HN
NI
|
|
126 |
Gastronomy |
chalupa tortilla stuffed with pork, tomato and other ingredients |
salbute [m]
MX
|
|
127 |
Gastronomy |
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked |
tamal [m]
MX
GT
HN
SV
NI
CR
PA
CU
CO
EC
PE
BO:C,E,S
AR:Nw
|
|
128 |
Gastronomy |
corn pancake stuffed with pork, tomato and other ingredients |
zalbute [m]
MX
|
|
129 |
Gastronomy |
stew made with cod, garlic, and other ingredients |
ajoarriero [m]
|
|
130 |
Gastronomy |
refreshment made with fruit, wine, cinnamon, sugar, nutmeg, and other ingredients |
ante [m]
PE
disused
|
|
131 |
Gastronomy |
stew dish made with jerky, chili, squash and other ingredients |
charquicán [m]
PE
CL
AR
|
|
132 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupe (quechua) [m]
PA
CO
VE
EC
BO
AR
|
|
133 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupé [m]
EC
|
|
134 |
Gastronomy |
steamed corn cake filled with pork or chicken and other ingredients |
nacatamal [m]
MX
HN
NI
|
|
135 |
Gastronomy |
stew made with seafood, tomatoes, and other ingredients |
sudado [m]
MX
EC
PE
|
|
136 |
Gastronomy |
empanada with onion, eggs, raisins, olives and other ingredients |
calduda [f]
PE
disused
|
|
137 |
Gastronomy |
alcoholic beverage made with pisco, milk, eggs, sugar and other ingredients |
biblia [f]
PE
|
|
138 |
Gastronomy |
canned preserved made of green papaya peel, coconut, guava, and other ingredients |
cabanga [f]
PA
|
|
139 |
Gastronomy |
several corn tortillas filled with different ingredients |
burra [f]
HN
|
|
140 |
Gastronomy |
brown cookie prepared with oatmeal flour, chocolate, and other ingredients |
cuque (inglés cookies) [f]
VE
|
|
141 |
Gastronomy |
stew prepared with beef lights, potato, onion, and other ingredients |
chanfainita [f]
PE
|
|
142 |
Gastronomy |
stew prepared with beef, chili pepper, squash, corn, and other ingredients |
chastaca [f]
PY
AR:Ne
|
|
143 |
Gastronomy |
stew prepared with beef, chili peppers, squash, corn, and other ingredients |
chatasca [f]
AR:N
|
|
144 |
Gastronomy |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipa [f]
PY
AR:Ne
|
|
145 |
Gastronomy |
drink made with the water resulting from the first boiling of chicha or rice it is served with sugar and other ingredients |
chufla [f]
PE
|
|
146 |
Gastronomy |
drink composed of warm milk, eggs, cinnamon, moonshine, sugar, and other ingredients |
caspiroleta [f]
CO
VE
PE
|
|
147 |
Gastronomy |
stew made of pieces of beef, potatoes, spices, and other ingredients |
carne tapada [f]
NI
|
|
148 |
Gastronomy |
dish consisting of broth, meat, potatoes, and other vegetables to which other ingredients like tender corncobs or pumpkin can be added |
cazuela [f]
PE
BO
CL
|
|
149 |
Gastronomy |
casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients |
garnacha [f]
MX
|
|
150 |
Gastronomy |
thick corn tortilla filled with pork cracklings and other ingredients |
gordita [f]
MX
|
|
151 |
Gastronomy |
puff pastry that after baking, is drizzled with syrup or filled with various ingredients |
hojarasca [f]
PE
BO
AR:Nw
|
|
152 |
Gastronomy |
typical food, made with corn dough marinated with various meats and other ingredients |
hayaca [f]
CU:E
DO
CO:N,E
VE
|
|
153 |
Gastronomy |
round fritter prepared with flour, water, egg, and other ingredients |
hojalda [f]
PA
|
|
154 |
Gastronomy |
crescent-shaped pastry filled with meat, potatoes, chili pepper, and other ingredients |
empanada de caldo [f]
BO:E
|
|
155 |
Gastronomy |
crescent-shaped pastry filled with meat, potatoes, chili pepper, and other ingredients |
empanada salteña [f]
BO
AR
|
|
156 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
|
|
157 |
Gastronomy |
stew of fish and seafood with onion, chili pepper, and other ingredients cooked in a paila small frying pan |
paila marina [f]
CL
|
|
158 |
Gastronomy |
stew made with fish, seafood, and other ingredients |
parihuela [f]
EC
PE
BO
|
|
159 |
Gastronomy |
lenten stew made with parboiled plantain, onion, and other ingredients |
mala rabia [f]
PE:Nw
|
|
160 |
Gastronomy |
fried corn or flour tortilla folded in half and filled with cheese or other ingredients, accompanied with sauces |
quesadilla [f]
MX
|
|
161 |
Gastronomy |
dish made with fried pork or chicken blood with onions and other ingredients |
sangrecita [f]
PE
|
|
162 |
Gastronomy |
sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients |
sarsa [f]
PE:S
|
|
163 |
Gastronomy |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tahua tahua [f]
BO
|
|
164 |
Gastronomy |
fried tortilla made from flour, eggs, and other ingredients |
torreja [f]
DO
EC
PE
BO
|
|
165 |
Gastronomy |
fried tortilla dressed with cream, grated cheese, salsa, lettuce, among other ingredients |
tostada [f]
MX
|
|
166 |
Gastronomy |
stew made with parboiled tuber of mashua and other ingredients tenderized in milk overnight |
tayacha [f]
PE:S
|
|
167 |
Gastronomy |
sauce made with sheep spleen, toast, and other ingredients |
jirofina [f]
|
|
168 |
Gastronomy |
dish made with ground beef, rice, egg, and other ingredients cooks in cauliflower leaves |
indios [m/pl]
CO
|
|
169 |
Gastronomy |
dish typical of picanterías, made with quinoa leaves and other ingredients |
loros [m/pl]
PE:S
|
|
170 |
Gastronomy |
hard cookie made with flour, eggs, sugar, cinnamon, and other ingredients sold by street vendors |
revolución caliente [n]
PE
|
|
Hairdressing |
|
171 |
Hairdressing |
mexican appetizer comprised of crisp-fried tortillchips topped with refried or black beans cheese and variety of other optional ingredients |
nacho [m]
|
|
Dairy |
|
172 |
Dairy |
ingredients of milk |
ingredientes lácteos
|
|