|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
land planted with garlic |
ajar [m]
|
|
2 |
General |
garlic field |
ajar [m]
|
|
3 |
General |
garlic patch |
ajar [m]
|
|
4 |
General |
garlic vendor |
ajero [m]
|
|
5 |
General |
owner of a garlic field |
ajero [m]
|
|
6 |
General |
garlic scape |
ajete [m]
|
|
7 |
General |
sauce with garlic |
ajete [m]
|
|
8 |
General |
garlic and oil sauce |
ajiaceite [m]
|
|
9 |
General |
garlic clove |
ajo [m]
|
|
10 |
General |
clove of garlic |
espigón de ajo [m]
|
|
11 |
General |
garlic clove |
espigón de ajo [m]
|
|
12 |
General |
string of garlic/onions |
horco [m]
|
|
13 |
General |
garlic sauce |
mojo [m]
|
|
14 |
General |
garlic sauce |
mojo picón [m]
|
|
15 |
General |
string (garlic, onion) |
ramo [m]
|
|
16 |
General |
garlic vendor |
ajera [f]
|
|
17 |
General |
owner of a garlic field |
ajera [f]
|
|
|
18 |
General |
bundle of garlic heads |
ajicola [f]
|
|
19 |
General |
garlic sauce |
pampirolada [f]
|
|
20 |
General |
garlic leaf |
porreta [f]
|
|
21 |
General |
sauce made of pepper, garlic, and vinegar |
pebre [m/f]
|
|
22 |
General |
relating to garlic |
ajuno [adj]
|
|
23 |
General |
pertaining to garlic |
aliáceo [adj]
|
|
24 |
General |
tasting like garlic |
aliáceo [adj]
|
|
25 |
General |
smelling like garlic |
aliáceo [adj]
|
|
26 |
General |
garlic bread soup |
sopas de ajo [f/pl]
|
|
27 |
General |
garlic sauce |
ajo [m]
|
|
28 |
General |
elephant garlic |
puerro [m]
|
|
29 |
General |
garlic bread |
pan de ajo [m]
|
|
30 |
General |
garlic bread |
pan con ajo [m]
|
|
31 |
General |
string of onions or garlic |
horca [f]
|
|
32 |
General |
garlic-like |
aliáceo [adj]
|
|
33 |
General |
garlic bread |
pan de ajo
|
|
34 |
General |
a clove of garlic |
un diente de ajo
|
|
35 |
General |
proprietor of garlic field |
ajero [m]
|
|
36 |
General |
vendor of garlic |
ajero [m]
|
|
37 |
General |
young garlic |
ajete [m]
|
|
|
38 |
General |
garlic sauce |
ajete [m]
|
|
39 |
General |
mixture of garlic and oil |
ajiaceite [m]
|
|
40 |
General |
sauce made of garlic and cumin seed |
ajicomino [m]
|
|
41 |
General |
garlic sauce for meat |
ajo [m]
|
|
42 |
General |
dish made of garlic and cheese |
ajoqueso [m]
|
|
43 |
General |
sauce of garlic and oil |
alioli [m]
|
|
44 |
General |
clove (garlic) |
diente (de ajo) [m]
|
|
45 |
General |
andalusian dish made of bread, oil, vinegar, onions and garlic |
gazpacho [m]
|
|
46 |
General |
rope or string of onions or garlic |
horco [m]
|
|
47 |
General |
great yellow garlic |
moly (ajo) [m]
|
|
48 |
General |
clove of garlic |
machuelo [m]
|
|
49 |
General |
garlic sauce |
ajada [f]
|
|
50 |
General |
rope or string of onions or garlic |
horca [f]
|
|
51 |
General |
sauce made of pepper, garlic and vinegar |
pebrada [f]
|
|
52 |
General |
garlic sauce |
pampirolada [f]
|
|
53 |
General |
string of onions/garlic |
ristra [f]
|
|
54 |
General |
green leaf of leeks, garlic or onions |
porreta [f]
|
|
55 |
General |
proprietor of garlic field |
ajera [f]
|
|
56 |
General |
vendor of garlic |
ajera [f]
|
|
57 |
General |
sauce made of pepper, garlic and vinegar |
pebre [m/f]
|
|
58 |
General |
like garlic |
aliáceo [adj]
|
|
59 |
General |
mixed with garlic |
alidico [adj]
|
|
60 |
General |
a kind of soup made of garlic, oil, chillies, vinegar and salt |
cachorreñas [f/pl]
|
|
61 |
General |
sauce made of oil and garlic |
ajolio [m]
ARA
|
|
62 |
General |
a mix of minced onions and garlic, annatto and seasonings for dressing or frying foods |
ahogado [m]
MX
EC
PE
BO
|
|
63 |
General |
drink made of rum, anise, and fresh garlic |
palo ajilao [m]
PR
|
|
64 |
General |
wild garlic |
ajo lígrimo [m]
ES
local
|
|
65 |
General |
crow garlic |
ajo lígrimo [m]
ES
local
|
|
66 |
General |
stag's garlic |
ajo lígrimo [m]
ES
local
|
|
67 |
General |
string of onions or garlic |
cobre [m]
disused
|
|
68 |
General |
string of garlic/onions |
huango [m]
EC
|
|
69 |
General |
string of garlic |
chapeca [f]
AR:W
rur.
|
|
70 |
General |
string of onions or garlic |
carraza [f]
ES
local
|
|
71 |
General |
garlic string |
chapeca [f]
AR
rur.
|
|
72 |
General |
string (onion, garlic) |
resta [f]
disused
|
|
73 |
General |
seasoned with garlic |
al mojo de ajo [adj]
MX
|
|
74 |
General |
with garlic |
ajado [adj]
disused
|
|
75 |
General |
begin to form a bulb (onion/garlic) |
cabecear [v]
CR
rur.
|
|
76 |
General |
like garlic |
aliácea [adj/f]
|
|
77 |
General |
mixed with garlic |
alidica [adj/f]
|
|
|
Idioms |
|
78 |
Idioms |
bulb of garlic |
cabeza de ajo [f]
|
|
79 |
Idioms |
bulb of garlic |
cabeza de ajos [f]
|
|
Phrases |
|
80 |
Phrases |
in garlic sauce |
al ajillo
|
|
Colloquial |
|
81 |
Colloquial |
sauce of pepper and garlic |
ajilimoje [m]
|
|
82 |
Colloquial |
sauce of pepper and garlic |
ajilimójili [m]
|
|
83 |
Colloquial |
garlic sauce |
papirolada [f]
|
|
84 |
Colloquial |
garlic sauce |
papirolada [f]
|
|
Business |
|
85 |
Business |
andalusian soup made with tomatoes peppers bread and garlic |
gazpacho [m]
|
|
Demographics |
|
86 |
Demographics |
sauce made from fried garlic onion and tomato |
refrito [m]
|
|
Emergency Terms |
|
87 |
Emergency Terms |
garlic odor |
olor de ajo
|
|
Engineering |
|
88 |
Engineering |
a dish made of mashed avocados garlic chilies and cilantro |
guacamole [m]
|
|
89 |
Engineering |
clove of garlic |
diente de ajo
|
|
Biology |
|
90 |
Biology |
wild garlic |
ajo de oso
|
|
91 |
Biology |
wild garlic |
ajo silvestre
|
|
92 |
Biology |
wood garlic |
ajo de oso
|
|
93 |
Biology |
wood garlic |
ajo silvestre
|
|
Chemistry |
|
94 |
Chemistry |
garlic oil |
aceite de ajo
|
|
Medicine |
|
95 |
Medicine |
(garlic) clove |
diente [m]
|
|
96 |
Medicine |
garlic oil |
aceite de ajo
|
|
Psychology |
|
97 |
Psychology |
fear of garlic |
miedo al ajo
|
|
Printing |
|
98 |
Printing |
popular sauce in catalonimade from garlic oil |
alioli [m]
|
|
Aeronautics |
|
99 |
Aeronautics |
garlic and tomato sauce |
sofrito [m]
|
|
100 |
Aeronautics |
garlic mayonnaise |
ajiaceite [m]
|
|
Agriculture |
|
101 |
Agriculture |
garlic clove |
ajo [m]
|
|
102 |
Agriculture |
garlic field |
ajar [m]
|
|
103 |
Agriculture |
garlic hedge-mustard |
aliaria [f]
|
|
Gastronomy |
|
104 |
Gastronomy |
cod with garlic sauce |
bacalao ajoarriero [m]
|
|
105 |
Gastronomy |
garlic mushrooms |
champiñón al ajillo [m]
|
|
106 |
Gastronomy |
garlic mayonnaise |
alioli [m]
|
|
107 |
Gastronomy |
steak with garlic and parsley |
bistec al ajillo [m]
|
|
108 |
Gastronomy |
cod served with chillies and garlic |
bacalao al pil pil [m]
|
|
109 |
Gastronomy |
garlic mayonnaise |
ajoaceite [m]
|
|
110 |
Gastronomy |
chopped garlic |
ajillo [m]
|
|
111 |
Gastronomy |
a kind of sauced prepared of tomato, garlic and red pepper |
chilindrón [m]
|
|
112 |
Gastronomy |
young garlic |
ajillo [m]
|
|
113 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
114 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
115 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m]
EC
|
|
116 |
Gastronomy |
yellow corn soup or any half-grain cereal, made with chalona, garlic, peas, onion and potatoes |
caldo de chochoca [m]
BO
rur.
|
|
117 |
Gastronomy |
sauce for meats and vegetables (tomato/garlic/onion) |
amarillo [m]
GT
|
|
118 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m]
CU
|
|
119 |
Gastronomy |
a condiment made with chili peppers, onions, garlic, water, oil and sometimes milk |
ají [m]
VE:W
|
|
120 |
Gastronomy |
a stew made with stripes from beef cattle, garlic, red food coloring or chili peppers |
ajiaco [m]
MX
|
|
121 |
Gastronomy |
drink made of pulque, chili pepper, epazote, and garlic |
chilote [m]
MX
rare
|
|
122 |
Gastronomy |
drink made of pulque, chili pepper, epazote, and garlic |
chilocle [m]
MX
rare
|
|
123 |
Gastronomy |
stewed goat tripe and organ meat, in a sauce made of onion, garlic, and cilantro |
chirimpico [m]
PE
|
|
124 |
Gastronomy |
cylindrical shaped snack made of cornstarch, vegetable oil, garlic, and salt |
chicotico [m]
CU
|
|
125 |
Gastronomy |
dish consisting of runner beans and bits of pork marinated in lime and fried with garlic |
chifrijo [m]
CR
|
|
126 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
127 |
Gastronomy |
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan |
escabeche oriental [m]
MX:Se
|
|
128 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
|
|
129 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
|
|
130 |
Gastronomy |
dish made of a mixture of green banana or boiled and crushed banana with garlic and pork rinds |
fufú [m]
CU
|
|
131 |
Gastronomy |
cream made with corn starch, peanut, garlic, and other ingredients |
inchicucho [m]
PE:E
|
|
132 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m]
BO:W,C
|
|
133 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
134 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocom [m]
GT
|
|
135 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
136 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
locro [m]
PA
CO:Sw
PE
BO
CL
PY
AR
UY
|
|
137 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
lojro [m]
BO
|
|
138 |
Gastronomy |
meal made with a mixture of green plantain with garlic and cracklings served fried |
machuquillo [m]
CU
|
|
139 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m]
DO
PR
|
|
140 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
|
|
141 |
Gastronomy |
sauce made with garlic, onion, oil or butter, and orange juice |
mojo [m]
CU
|
|
142 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
|
|
143 |
Gastronomy |
sauce made with garlic, oil, vinegar, and aromatic herbs, served with meat |
mojo [m]
UY
|
|
144 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
|
|
145 |
Gastronomy |
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices |
mondonguito [m]
PE
|
|
146 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
147 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
|
|
148 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m]
CO
|
|
149 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m]
GT
|
|
150 |
Gastronomy |
stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients |
pepián [m]
PE
|
|
151 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m]
GT
|
|
152 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m]
EC
|
|
153 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic |
repe [m]
EC:S
|
|
154 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic |
repe blanco [m]
EC
|
|
155 |
Gastronomy |
stew made with green banana, unsalted cheese, milk, cilantro, and garlic with yucca and potato |
repe mestizo [m]
EC
|
|
156 |
Gastronomy |
dressing made with chili pepper, garlic, black pepper, turmeric, onion, and lard |
shacteo [m]
PE
|
|
157 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m]
EC
|
|
158 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m]
EC
|
|
159 |
Gastronomy |
dish prepared with pork legs, crackling, onion, garlic, mustard, red peppers and parsley |
togro [m]
EC
|
|
160 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
161 |
Gastronomy |
stew made with broad beans, herbs or seaweed, peas, cheese, milk, eggs, garlic, and chili pepper |
tecte [m]
PE
|
|
162 |
Gastronomy |
broth made of vinegar, salt, oregano, garlic and paprika to season and preserve meats and foods |
adobo [m]
|
|
163 |
Gastronomy |
sauce made with garlic and cumin |
ajicomino [m]
|
|
164 |
Gastronomy |
garlic sauce |
ajillo [m]
|
|
165 |
Gastronomy |
garlic sauce |
ajo [m]
|
|
166 |
Gastronomy |
garlic condiment |
ajo [m]
|
|
167 |
Gastronomy |
cold soup made with crushed almonds, garlic, bread crumbs, oil, vinegar, and water |
ajo blanco [m]
|
|
168 |
Gastronomy |
garlic sauce |
ajo de pollo [m]
|
|
169 |
Gastronomy |
garlic condiment |
ajo de pollo [m]
|
|
170 |
Gastronomy |
garlic and oil sauce |
ajoaceite [m]
|
|
171 |
Gastronomy |
stew made with cod, garlic, and other ingredients |
ajoarriero [m]
|
|
172 |
Gastronomy |
cold soup made with crushed almonds, garlic, bread crumbs, oil, vinegar, and water |
ajoblanco [m]
ES
|
|
173 |
Gastronomy |
garlic and oil sauce |
ajolio [m]
ES
local
|
|
174 |
Gastronomy |
garlic and nutmeg sauce |
ajonuez [m]
|
|
175 |
Gastronomy |
stew made with garlic and cheese |
ajoqueso [m]
|
|
176 |
Gastronomy |
oil, garlic, and cheese sauce for eggplant |
almodrote (árabe) [m]
|
|
177 |
Gastronomy |
stew made with potatoes, cod, garlic, and oil from la mancha spain |
atascaburras [m]
|
|
178 |
Gastronomy |
stew made with chicken or chicken and pork with chili pepper and garlic from yucatan, mexico |
escabeche oriental [m]
MX
|
|
179 |
Gastronomy |
dish consisting of flour, paprika, fried garlic, oil, and vinegar |
galopeado [m]
AL
|
|
180 |
Gastronomy |
sauce made of oil, chili peppers, and garlic |
pilpil [m]
|
|
181 |
Gastronomy |
catalan pork sausage with garlic mayonnaise |
butifarra con alioli [f]
|
|
182 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f]
GT
|
|
183 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f]
MX
|
|
184 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f]
EC
|
|
185 |
Gastronomy |
meal made with shrimp, garlic, onion, and spices |
jambalaya [f]
SV
|
|
186 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
|
|
187 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
|
|
188 |
Gastronomy |
beef stomach boiled with potato, cabbage, coriander, garlic, tomato, yucca, bay leaf, salt, and other spices |
sopa de mondongo [f]
HN
SV
NI
CR
|
|
189 |
Gastronomy |
dish made with chunks of meat, cold cuts, or cheese, with olives and garlic |
pichanga [f]
CL
|
|
190 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga [f]
BO:C,W
|
|
191 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga ranga [f]
BO:C,E
|
|
192 |
Gastronomy |
noodle soup made with beef, onion, tomato, chili pepper, and garlic |
sopa huachana [f]
PE
|
|
193 |
Gastronomy |
garlic sauce |
ajada [f]
|
|
194 |
Gastronomy |
garlic marinade |
ajada [f]
|
|
195 |
Gastronomy |
thick sauce made with oil, vinegar, breadcrumbs, almonds, garlic, paprika, oregano and thyme, served with meat stew, blood sausage or pork roast |
chanfaina [f]
AL
|
|
196 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj]
MX
|
|
197 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adj]
|
|
198 |
Gastronomy |
cooked in olive oil with garlic and chili peppers |
al pilpil [adv]
|
|
199 |
Gastronomy |
mushrooms with garlic and parsley |
champiñones al ajillo [m/pl]
|
|
200 |
Gastronomy |
snails with garlic mayonnaise |
caracoles con alioli [m/pl]
|
|
201 |
Gastronomy |
watery stew made of nopales, chili pepper, wormseed, onion and garlic |
nopalitos navegantes [m/pl]
MX
|
|
202 |
Gastronomy |
red mullet with garlic mayonnaise |
salmonete al alioli
|
|
203 |
Gastronomy |
garlic prawns |
gambas al ajillo
|
|
204 |
Gastronomy |
with garlic |
al ajillo
|
|
205 |
Gastronomy |
grouper with garlic and parsley sauce |
mero en salsa verde
|
|
206 |
Gastronomy |
hake with garlic and chilies |
merluza al ajo arriero
|
|
207 |
Gastronomy |
charcoal-grilled rabbit (with garlic mayonnaise) |
conejo a la brasa (con alioli)
|
|
208 |
Gastronomy |
prawns with garlic and parsley |
gambas al ajillo
|
|
209 |
Gastronomy |
young garlic |
ajete/ajo tierno
|
|
210 |
Gastronomy |
fried rabbit with quince garlic mayonnaise |
conejo frito con alioli de membrillo
|
|
211 |
Gastronomy |
candied garlic |
ajos confitados
|
|
212 |
Gastronomy |
garlic soup |
sopa de ajo/ajo blanco
|
|
213 |
Gastronomy |
fried chicken with garlic |
pollo a la ajillo
|
|
214 |
Gastronomy |
tuna baked with young garlic |
tronco de atún con ajos tiernos
|
|
215 |
Gastronomy |
with garlic |
con ajo
|
|
216 |
Gastronomy |
garlic mayonnaise |
mayonesa con ajo
|
|
217 |
Gastronomy |
lobster with brandy and garlic |
langosta a la americana
|
|
218 |
Gastronomy |
garlic bread |
pan de ajo
|
|
219 |
Gastronomy |
grilled meats with garlic mayonnaise |
parrillada con alioli
|
|
220 |
Gastronomy |
crushed garlic |
ajo molido
|
|
221 |
Gastronomy |
fillets of sole with browned garlic |
filetes de lenguado con salsa de ajos
|
|
222 |
Gastronomy |
rabbit with garlic and thyme |
conejo con ajos y tomillo
|
|
223 |
Gastronomy |
garlic soup |
sopa de ajo
|
|
224 |
Gastronomy |
garlic shoot omelette |
tortilla de ajos tiernos
|
|
225 |
Gastronomy |
cod with garlic mayonnaise |
bacalao con alioli
|
|
226 |
Gastronomy |
partridges in red wine with garlic herbs & pepper |
perdices a la manchega
|
|
227 |
Gastronomy |
garlic shoots |
ajete/ajo tierno
|
|
228 |
Gastronomy |
garlic mousseline |
muselina de ajo
|
|
229 |
Gastronomy |
assorted wild mushrooms with garlic and parsley |
surtido de setas al ajillo
|
|
230 |
Gastronomy |
oyster mushrooms with garlic and parsley |
setas de cardo al ajillo
|
|
231 |
Gastronomy |
tagliarini with garlic |
tallarines con ajo
|
|
232 |
Gastronomy |
rabbit with garlic and parsley |
conejo al ajillo
|
|
233 |
Gastronomy |
toast with quince garlic mayonnaise |
tostadas con alioli de membrillo
|
|
234 |
Gastronomy |
scrambled egg with spring garlic |
revuelto de ajos tiernos
|
|
235 |
Gastronomy |
mayonnaise with garlic |
salsa alioli (or ali olí)
|
|
236 |
Gastronomy |
spaghetti with garlic |
espaguetis con ajo
|
|
237 |
Gastronomy |
garlic sauce (spain) |
mojo picón
|
|
238 |
Gastronomy |
hake in a garlic sauce |
merluza a la vasca
|
|
239 |
Gastronomy |
kidneys with garlic and parsley |
riñones al ajillo
|
|
240 |
Gastronomy |
sandeels with garlic and parlsey |
lanzones al ajillo
|
|
241 |
Gastronomy |
sautéed pork liver with garlic and parsley |
hígado de cerdo salteado al ajillo
|
|
242 |
Gastronomy |
roasted sweet peppers with garlic |
pimientos asados con ajo
|
|
243 |
Gastronomy |
lentil and garlic confit |
lentejas confitadas con ajo
|
|
244 |
Gastronomy |
turbot in garlic sauce |
turbot al ajillo
|
|
245 |
Gastronomy |
chopped garlic |
picadillo de ajos
|
|
246 |
Gastronomy |
monkfish with garlic mayonnaise |
rape con alioli
|
|
247 |
Gastronomy |
garlic salami |
salami con ajo
|
|
248 |
Gastronomy |
garlic and parsley |
ajo y perejil
|
|
249 |
Gastronomy |
scrambled eggs with garlic shoots |
huevos revueltos con ajos tiernos
|
|
250 |
Gastronomy |
chicken in wine with saffron garlic and almonds |
pollo en pepitoria
|
|
251 |
Gastronomy |
mushrooms with garlic and parsley |
níscalos al ajillo
|
|
252 |
Gastronomy |
monkfish with browned garlic |
rape a la salsa de ajos
|
|
253 |
Gastronomy |
baked red peppers fried in oil and garlic |
pimientos a la riojana
|
|
254 |
Gastronomy |
browned garlic |
salsa de ajos
|
|
255 |
Gastronomy |
a green fish sauce prepared from garlic and parsley base |
al pil-pil
|
|
256 |
Gastronomy |
garlic salt |
sal de ajo
|
|
Botanic |
|
257 |
Botanic |
ornamental garlic |
ajo ornemental
|
|
Arts |
|
258 |
Arts |
glue made of kidskin boiled with garlic |
ajicola [f]
|
|
Botany |
|
259 |
Botany |
garlic herb |
ajillo [m]
HN
SV
|
|
260 |
Botany |
garlic herb |
calauchín [m]
AR:Nw
|
|
261 |
Botany |
garlic herb |
payché [m]
MX:Se
|
|
262 |
Botany |
garlic herb |
epacigüil [m]
MX
|
|
263 |
Botany |
garlic herb |
mapurito [m]
CO
|
|
264 |
Botany |
garlic herb |
pipí [m]
AR
|
|
265 |
Botany |
slender false garlic |
ajillo [m]
CR
|
|
266 |
Botany |
garlic-pear tree (crataeva tapia) |
guaco [m]
PA
|
|
267 |
Botany |
garlic-pear tree (crataeva tapia) |
matasanillo [m]
GT
HN
SV
|
|
268 |
Botany |
garlic-pear tree (crataeva tapia) |
mongo [m]
PA
|
|
269 |
Botany |
garlic-pear tree (crataeva tapia) |
peregüétano [m]
PA
|
|
270 |
Botany |
garlic weed |
namú [m]
PR
|
|
271 |
Botany |
garlic weed |
anamú [m]
US:Sw
|
|
272 |
Botany |
garlic weed |
anamú [m]
PA
CU
DO
PR
CO
PE
|
|
273 |
Botany |
garlic weed |
anamú [m]
VE
|
|
274 |
Botany |
garlic weed |
namú [m]
PR
|
|
275 |
Botany |
garlic weed |
pipí [m]
AR
|
|
276 |
Botany |
garlic weed |
ajillo [m]
HN
SV
|
|
277 |
Botany |
garlic weed |
payché [m]
MX:Se
|
|
278 |
Botany |
garlic weed |
calauchín [m]
AR:Nw
|
|
279 |
Botany |
garlic weed |
mapurito [m]
CO
|
|
280 |
Botany |
garlic weed |
epacigüil [m]
MX
|
|
281 |
Botany |
garlic pear tree |
naranjito [m]
CO
|
|
282 |
Botany |
garlic pear tree |
naranjuelo [m]
CO
|
|
283 |
Botany |
garlic pear tree |
palo de guaco [m]
PA
|
|
284 |
Botany |
garlic pear tree |
palo nareida [m]
BO:N
|
|
285 |
Botany |
garlic-pear tree (crateva tapia) |
palo de guaco [m]
PA
|
|
286 |
Botany |
garlic-pear tree (crateva tapia) |
palo nareida [m]
BO:N
|
|
287 |
Botany |
garlic-pear tree (crateva tapia) |
naranjito [m]
CO
|
|
288 |
Botany |
garlic-pear tree (crateva tapia) |
naranjuelo [m]
CO
|
|
289 |
Botany |
wild garlic |
ajicuervo [m]
ES
local
|
|
290 |
Botany |
crow garlic |
ajicuervo [m]
ES
local
|
|
291 |
Botany |
stag's garlic |
ajicuervo [m]
ES
local
|
|
292 |
Botany |
garlic (allium sativum) |
ajo [m]
|
|
293 |
Botany |
garlic (allium sativum) |
ajo blanco [m]
|
|
294 |
Botany |
garlic herb |
epacina [f]
HN
SV
|
|
295 |
Botany |
garlic herb |
lipacina [f]
HN
|
|
296 |
Botany |
garlic herb |
múcura [f]
PE
|
|
297 |
Botany |
garlic herb |
yerba de ajo [f]
|
|
298 |
Botany |
garlic wood (ilex guianensis) |
brigueta [f]
PR
|
|
299 |
Botany |
garlic vine (pseudocalymma alliaceum) |
flor de ajo [f]
DO
|
|
300 |
Botany |
garlic weed |
epacina [f]
HN
SV
|
|
301 |
Botany |
garlic weed |
lipacina [f]
HN
|
|
302 |
Botany |
garlic weed |
yerba de ajo [f]
PA
|
|
303 |
Botany |
garlic weed |
múcura [f]
PE
|
|
304 |
Botany |
garlic mustard (alliaria petiolata) |
aliaria [f]
|
|
305 |
Botany |
similar to garlic |
alideo [adj]
|
|
306 |
Botany |
similar to garlic |
alidea [adj/f]
|
|