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Kategorie |
Englisch |
Spanisch |
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| General |
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| 1 |
General |
land planted with garlic |
ajar [m] |
|
| 2 |
General |
garlic field |
ajar [m] |
|
|
|
| 3 |
General |
garlic patch |
ajar [m] |
|
| 4 |
General |
garlic vendor |
ajero [m] |
|
| 5 |
General |
owner of a garlic field |
ajero [m] |
|
| 6 |
General |
garlic scape |
ajete [m] |
|
| 7 |
General |
sauce with garlic |
ajete [m] |
|
|
|
| 8 |
General |
garlic and oil sauce |
ajiaceite [m] |
|
| 9 |
General |
garlic clove |
ajo [m] |
|
| 10 |
General |
clove of garlic |
espigón de ajo [m] |
|
| 11 |
General |
garlic clove |
espigón de ajo [m] |
|
| 12 |
General |
garlic sauce |
mojo [m] |
|
| 13 |
General |
garlic sauce |
mojo picón [m] |
|
| 14 |
General |
string (garlic, onion) |
ramo [m] |
|
| 15 |
General |
garlic vendor |
ajera [f] |
|
| 16 |
General |
owner of a garlic field |
ajera [f] |
|
| 17 |
General |
bundle of garlic heads |
ajicola [f] |
|
|
|
| 18 |
General |
garlic sauce |
pampirolada [f] |
|
| 19 |
General |
garlic leaf |
porreta [f] |
|
| 20 |
General |
sauce made of pepper, garlic, and vinegar |
pebre [m/f] |
|
| 21 |
General |
relating to garlic |
ajuno [adj] |
|
| 22 |
General |
pertaining to garlic |
aliáceo [adj] |
|
| 23 |
General |
tasting like garlic |
aliáceo [adj] |
|
| 24 |
General |
smelling like garlic |
aliáceo [adj] |
|
| 25 |
General |
garlic bread soup |
sopas de ajo [f/pl] |
|
| 26 |
General |
elephant garlic |
puerro [m] |
|
| 27 |
General |
garlic sauce |
ajo [m] |
|
| 28 |
General |
garlic bread |
pan de ajo [m] |
|
| 29 |
General |
garlic bread |
pan con ajo [m] |
|
| 30 |
General |
string of onions or garlic |
horca [f] |
|
| 31 |
General |
garlic-like |
aliáceo [adj] |
|
| 32 |
General |
garlic bread |
pan de ajo |
|
| 33 |
General |
a clove of garlic |
un diente de ajo |
|
| 34 |
General |
vendor of garlic |
ajero [m] |
|
| 35 |
General |
proprietor of garlic field |
ajero [m] |
|
| 36 |
General |
young garlic |
ajete [m] |
|
| 37 |
General |
garlic sauce |
ajete [m] |
|
|
|
| 38 |
General |
mixture of garlic and oil |
ajiaceite [m] |
|
| 39 |
General |
sauce made of garlic and cumin seed |
ajicomino [m] |
|
| 40 |
General |
garlic sauce for meat |
ajo [m] |
|
| 41 |
General |
dish made of garlic and cheese |
ajoqueso [m] |
|
| 42 |
General |
sauce of garlic and oil |
alioli [m] |
|
| 43 |
General |
clove (garlic) |
diente (de ajo) [m] |
|
| 44 |
General |
andalusian dish made of bread, oil, vinegar, onions and garlic |
gazpacho [m] |
|
| 45 |
General |
rope or string of onions or garlic |
horco [m] |
|
| 46 |
General |
great yellow garlic |
moly (ajo) [m] |
|
| 47 |
General |
clove of garlic |
machuelo [m] |
|
| 48 |
General |
garlic sauce |
ajada [f] |
|
| 49 |
General |
rope or string of onions or garlic |
horca [f] |
|
| 50 |
General |
sauce made of pepper, garlic and vinegar |
pebrada [f] |
|
| 51 |
General |
garlic sauce |
pampirolada [f] |
|
| 52 |
General |
green leaf of leeks, garlic or onions |
porreta [f] |
|
| 53 |
General |
proprietor of garlic field |
ajera [f] |
|
| 54 |
General |
vendor of garlic |
ajera [f] |
|
| 55 |
General |
sauce made of pepper, garlic and vinegar |
pebre [m/f] |
|
| 56 |
General |
like garlic |
aliáceo [adj] |
|
| 57 |
General |
mixed with garlic |
alidico [adj] |
|
| 58 |
General |
a kind of soup made of garlic, oil, chillies, vinegar and salt |
cachorreñas [f/pl] |
|
| 59 |
General |
sauce made of oil and garlic |
ajolio [m] ARA |
|
| 60 |
General |
a mix of minced onions and garlic, annatto and seasonings for dressing or frying foods |
ahogado [m] MXECPEBO |
|
| 61 |
General |
drink made of rum, anise, and fresh garlic |
palo ajilao [m] PR |
|
| 62 |
General |
wild garlic |
ajo lígrimo [m] ESlocal |
|
| 63 |
General |
crow garlic |
ajo lígrimo [m] ESlocal |
|
| 64 |
General |
stag's garlic |
ajo lígrimo [m] ESlocal |
|
| 65 |
General |
string of onions or garlic |
cobre [m] disused |
|
| 66 |
General |
string of garlic |
chapeca [f] AR:Wrur. |
|
| 67 |
General |
string of onions or garlic |
carraza [f] ESlocal |
|
| 68 |
General |
garlic string |
chapeca [f] ARrur. |
|
| 69 |
General |
string (onion, garlic) |
resta [f] disused |
|
| 70 |
General |
seasoned with garlic |
al mojo de ajo [adj] MX |
|
| 71 |
General |
with garlic |
ajado [adj] disused |
|
| 72 |
General |
like garlic |
aliácea [adj/f] |
|
| 73 |
General |
mixed with garlic |
alidica [adj/f] |
|
| Idioms |
|
| 74 |
Idioms |
bulb of garlic |
cabeza de ajo [f] |
|
| 75 |
Idioms |
bulb of garlic |
cabeza de ajos [f] |
|
| Phrases |
|
| 76 |
Phrases |
in garlic sauce |
al ajillo |
|
| Colloquial |
|
| 77 |
Colloquial |
sauce of pepper and garlic |
ajilimoje [m] |
|
|
|
| 78 |
Colloquial |
sauce of pepper and garlic |
ajilimójili [m] |
|
| 79 |
Colloquial |
garlic sauce |
papirolada [f] |
|
| 80 |
Colloquial |
garlic sauce |
papirolada [f] |
|
| Business |
|
| 81 |
Business |
andalusian soup made with tomatoes peppers bread and garlic |
gazpacho [m] |
|
| Demographics |
|
| 82 |
Demographics |
sauce made from fried garlic onion and tomato |
refrito [m] |
|
| Emergency Terms |
|
| 83 |
Emergency Terms |
garlic odor |
olor de ajo |
|
| Engineering |
|
| 84 |
Engineering |
a dish made of mashed avocados garlic chilies and cilantro |
guacamole [m] |
|
| 85 |
Engineering |
clove of garlic |
diente de ajo |
|
| Biology |
|
| 86 |
Biology |
wood garlic |
ajo de oso |
|
| 87 |
Biology |
wood garlic |
ajo silvestre |
|
| 88 |
Biology |
wild garlic |
ajo silvestre |
|
| 89 |
Biology |
wild garlic |
ajo de oso |
|
| Chemistry |
|
| 90 |
Chemistry |
garlic oil |
aceite de ajo |
|
| Medicine |
|
| 91 |
Medicine |
(garlic) clove |
diente [m] |
|
| 92 |
Medicine |
garlic oil |
aceite de ajo |
|
| Psychology |
|
| 93 |
Psychology |
fear of garlic |
miedo al ajo |
|
| Printing |
|
| 94 |
Printing |
popular sauce in catalonimade from garlic oil |
alioli [m] |
|
| Aeronautics |
|
| 95 |
Aeronautics |
garlic mayonnaise |
ajiaceite [m] |
|
| 96 |
Aeronautics |
garlic and tomato sauce |
sofrito [m] |
|
| Agriculture |
|
| 97 |
Agriculture |
garlic clove |
ajo [m] |
|
| 98 |
Agriculture |
garlic field |
ajar [m] |
|
| 99 |
Agriculture |
garlic hedge-mustard |
aliaria [f] |
|
| Gastronomy |
|
| 100 |
Gastronomy |
garlic mayonnaise |
ajoaceite [m] |
|
| 101 |
Gastronomy |
garlic mushrooms |
champiñón al ajillo [m] |
|
| 102 |
Gastronomy |
charcoal-grilled rabbit (with garlic mayonnaise) |
conejo a la brasa (con alioli) [m] |
|
| 103 |
Gastronomy |
cod with garlic sauce |
bacalao ajoarriero [m] |
|
| 104 |
Gastronomy |
rabbit with garlic and thyme |
conejo con ajos y tomillo [m] |
|
| 105 |
Gastronomy |
cod served with chillies and garlic |
bacalao al pil pil [m] |
|
| 106 |
Gastronomy |
garlic mayonnaise |
alioli [m] |
|
| 107 |
Gastronomy |
steak with garlic and parsley |
bistec al ajillo [m] |
|
| 108 |
Gastronomy |
fried rabbit with quince garlic mayonnaise |
conejo frito con alioli de membrillo [m] |
|
| 109 |
Gastronomy |
chopped garlic |
ajillo [m] |
|
| 110 |
Gastronomy |
a kind of sauced prepared of tomato, garlic and red pepper |
chilindrón [m] |
|
| 111 |
Gastronomy |
young garlic |
ajillo [m] |
|
| 112 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m] MXCU |
|
| 113 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m] CU |
|
| 114 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m] EC |
|
| 115 |
Gastronomy |
yellow corn soup or any half-grain cereal, made with chalona, garlic, peas, onion and potatoes |
caldo de chochoca [m] BOrur. |
|
| 116 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m] CU |
|
| 117 |
Gastronomy |
a condiment made with chili peppers, onions, garlic, water, oil and sometimes milk |
ají [m] VE:W |
|
| 118 |
Gastronomy |
a stew made with stripes from beef cattle, garlic, red food coloring or chili peppers |
ajiaco [m] MX |
|
| 119 |
Gastronomy |
drink made of pulque, chili pepper, epazote, and garlic |
chilote [m] MXrare |
|
| 120 |
Gastronomy |
drink made of pulque, chili pepper, epazote, and garlic |
chilocle [m] MXrare |
|
| 121 |
Gastronomy |
stewed goat tripe and organ meat, in a sauce made of onion, garlic, and cilantro |
chirimpico [m] PE |
|
| 122 |
Gastronomy |
cylindrical shaped snack made of cornstarch, vegetable oil, garlic, and salt |
chicotico [m] CU |
|
| 123 |
Gastronomy |
dish consisting of runner beans and bits of pork marinated in lime and fried with garlic |
chifrijo [m] CR |
|
| 124 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m] BO:W,C |
|
| 125 |
Gastronomy |
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan |
escabeche oriental [m] MX:Se |
|
| 126 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m] PE |
|
| 127 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m] PE |
|
| 128 |
Gastronomy |
dish made of a mixture of green banana or boiled and crushed banana with garlic and pork rinds |
fufú [m] CU |
|
| 129 |
Gastronomy |
cream made with corn starch, peanut, garlic, and other ingredients |
inchicucho [m] PE:E |
|
| 130 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m] BO:W,C |
|
| 131 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m] GT |
|
| 132 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocom [m] GT |
|
| 133 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m] GT |
|
| 134 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
locro [m] PACO:SwPEBOCLPYARUY |
|
| 135 |
Gastronomy |
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients |
lojro [m] BO |
|
| 136 |
Gastronomy |
meal made with a mixture of green plantain with garlic and cracklings served fried |
machuquillo [m] CU |
|
| 137 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m] DOPR |
|
| 138 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m] PR |
|
| 139 |
Gastronomy |
sauce made with garlic, onion, oil or butter, and orange juice |
mojo [m] CU |
|
| 140 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m] PR |
|
| 141 |
Gastronomy |
sauce made with garlic, oil, vinegar, and aromatic herbs, served with meat |
mojo [m] UY |
|
| 142 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m] PR |
|
| 143 |
Gastronomy |
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices |
mondonguito [m] PE |
|
| 144 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m] EC |
|
| 145 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m] CU |
|
| 146 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m] CO |
|
| 147 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m] GT |
|
| 148 |
Gastronomy |
stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients |
pepián [m] PE |
|
| 149 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m] GT |
|
| 150 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m] EC |
|