spices - Espagnol Anglais Dictionnaire
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Sens de "spices" dans le Dictionnaire Espagnol-Anglais : 8 résultat(s)

Anglais Espagnol
General
spices especiería [f]
spices especias [f/pl]
spices alcamonías [f/pl]
spices especiería [f]
spices recaudo [m] MX SV
spices maza [f] disused
spices yuyos [m/pl] CO AR
Slang
spices olores CR

Sens de "spices" avec d'autres termes dans le Dictionnaire Anglais-Espagnol : 134 résultat(s)

Anglais Espagnol
General
must with flour, fruit, and spices mostillo [m]
must with flour, fruit, and spices mosto agustín [m]
drink made of water, honey, and spices agualoja [f]
white wine with cinnamon, sugar and spices added clarea [f]
sauce made with nuts and spices and used to cook fish nogada [f]
pottage of greens and spices jota [f]
purgative pills made of spices alefanginas [f/pl]
drink made of moonshine, chamomile, and spices given to women in the process of giving birth aliñado [m] VE:W
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices almidón [m] VE
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices almidoncito [m] VE
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices almidonero [m] VE
drink made with raw cane, sugar water and spices calentito [m] CO:N
candy made of cheese, unrefined whole cane sugar, and spices, and cooked in a pot curruchete [m] VE:W
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices champuz [m] EC PE
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices champú [m] PE
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices champús (del quechua) [m] PE
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices champuz [m] EC PE
dish made with chicken cooked with spices and fermented corn liquor gallo en chicha [m] HN SV
alcoholic drink prepared with arrayán fruit, rum, dried fruit, and spices guavaberry [m] DO
leg of pork cooked or boiled with various spices jamón del país [m] PE
chopped sirloin fried with potatoes, onion, tomato, oil, and spices lomo saltado [m] PE
liquor made with spirits, milk, coffee, and spices, served during christmas rabo de simio [m] CL: disused
beef or chicken seasoned with several spices, in a thick stew with corn or bread pulique [m] GT
sugar cane juice with added fruit-peels and spices agua de mulas [f] VE
sausage made of pork and spices which is grilled debrecina [f] AR
refreshing drink made of rice flour, milk, raw cane sugar, and spices chicha [f] VE
chicha made from germinated yellow corn, raw cane sugar, aromatic herbs, and spices chicha de jora [f] EC PE
drink made with ground roasted cocoa with cereal flour, raw cane sugar, and spices chucula [f] CO
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices gandingada [f] PR
liquor made with spirits, milk, coffee, and spices, consumed preferably on christmas cola de mono [f] CL
drink made from rum and a mixture of spices, roots, and leaves with aphrodisiac properties mamajuana [f] DO
food made with salt, roasted peanuts, and spices sal prieta [f] EC:W
drink made of water, honey, and spices aguamiel [f] MX HN NI CU DO CO VE EC PE BO AR
drink made with rice, milk and spices chicha [f] VE
refreshing drink made of cooked rice, barley, and spices resbaladera [f] CR
treated with moonshine, cinnamon, and aromatic spices (chopped tobacco) curado [adj] GT HN SV BO
Idioms
using cuban spices (food preparation) a la criolla [adv] CU
Engineering
paste made of chilies and spices chilmole [m]
Medicine
purgative pill with natural spices píldora alefangina [f]
purgative pill with natural spices alefangina [f]
purgative pill with spices píldora alefangina [f]
purgative pills with natural spices alefanginas [f/pl]
Gastronomy
a traditional sauce made of ground nuts or seeds and spices pipián [m]
candy in the form of a rhombus, made from toasted corn starch or yucca, sugar or honey, and spices like cinnamon alfajor [m] HN SV NI PA DO VE
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices aporreado de pescado [m] CU
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices aporreado [m] MX CU
watery broth made with chilies, tomato, shrimp and spices aguachile [m] MX
beef tripe soup, seasoned with spices and vegetables caldo de fijeza [m] SV
thick soup with chopped vegetables and cooked with salt, spices, vinegar and butter calalú [m] CU:E PR
dish with cut stew meat (marinated in vinegar and spices) anticucho [m] AR:Nw
dish with cut stew meat (marinated in vinegar and spices) anticucho [m] EC PE BO CL
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan burrito [m] MX GT HN SV NI CR
dish made of beef or lamb entrails cooked in wine and other spices bufo [m] PE
pork served with tomato and other spices cachete [m] SV
pig skin pickled in vinegar, oil, and spices cuerito [m] MX
dish prepared with fried pork ribs or chicken later combined with maize flour and spices champinol [m] HN
spicy sauce made with some spicy chili pepper, salt, water, and spices chile [m] MX GT HN SV NI
spicy sauce made with chili pepper, salt, water, and spices chile picante [m] GT HN SV
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made chilmole [m] MX
sliced pork with chili pepper and spices chilorio [m] MX
sweet made from toasted corn flour, raw cane sugar, and spices gofio [m] NI rare
sweet made from toasted corn flour, raw cane sugar, and spices gofio [m] CR VE
candy made from toasted corn flour, raw cane sugar, and spices gofio [m] PR
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices guaschalocro [m] AR:C,Nw
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water falso conejo [m] BO
liquor made with moonshine, milk, coffee, and spices, consumed preferably on christmas colemono [m] CL
fritter prepared with meat, onion, paprika, and spices guiso [m] VE
slice of meat breaded with flour, egg, and spices and fried in a frying pan lampreado [m] PY AR:Nw
dish made with rice, meat or fish, legumes, and spices locrio [m] DO
stew prepared with fish, generally albacore, tomato paste, onion marinated in lemon juice, cassava, and spices encebollado [m] EC
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices mole [m] HN
sauce prepared with chili pepper and tomato plus spices and condiments that vary mole [m] NI
dish prepared with meat, vegetables, and spices served in the gravy produced during cooking mole de olla [m] MX
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices mondonguito [m] PE
stew made with raw animal blood, herbs, seasoned with spices and salt ñachi [m] CL
stew made with raw animal blood, herbs, seasoned with spices and salt ñiachi [m] CL
stew made with raw animal blood, herbs, seasoned with spices and salt ñache [m] CL:S
stew made with cooked corn kernels, pork, and spices mote pata [m] EC
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven mucbilpollo [m] MX:Se
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven mucbipollo [m] MX:Se
soup with corn kernels, vegetables, meat, and spices mute [m] CO:C,Ne
food similar to a dumpling filled with spicy meat, spices or potatoes patí [m] NI:W CR PA
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil pastelito [m] HN NI DO
dish made with egg-dried battered fish served with potatoes and spices pescado calzado [m] SV
dish made with egg-dried battered fish served with potatoes and spices pescado forrado [m] SV
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley picante [m] BO
dry cake made with different spices and orange juice recado [m] MX:Se
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water recado [m] BO:W
mix of spices for seasoning recaíto [m] PR
mix of spices for seasoning recao [m] PR
popular soup made with beef bones and entrails seasoned with vegetables and spices caldo de puya [m] SV
vegetables and spices added to beans and soups revuelto [m] CO:W
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices rehogado [m] BO
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices rehogo [m] BO
dessert made with syrup, spices, essences dissolved in water, and small chunks of pineapple rosero [m] EC
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice tuco [m] PE BO AR UY PY
stew prepared with turkey meat served with a dough made of a variety of vegetables and spices uliche [m] MX:Se
soup made of chili pepper, tomato, shrimp, and spices aguachile [m] MX
stew made with chopped beef, fruit, and tubers, with spices ajiaco [m] MX NI CR CU PR CO VE EC PE BO CL AR
thick soup made with potato, chicken, tender corn, and aromatic spices ajiaco [m] CO
corn gruel with eggs, spices like cinnamon, clove, or vanilla atol [m] CR
ground meat with broth, oregano and other spices caldillo [m] MX
drink mixed with water, sugar and various spices, rum or spirits champurreado [m] CU
beverage of moonshine, milk, coffee, and spices colemono [m] CL
stewed mutton leg with bacon, seasoned with spices and thickened with bread and shredded cheese pastel en bote [m]
soup made from roasted corn tortillas and cheese, meat, butter and spices capirotada [f] HN BO:Ne,E
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices carne deshilachada [f] HN
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices carne deshilada [f] SV
dish prepared with beef or pork, boiled with potatoes and spices carne sudada [f] CO
stew made of pieces of beef, potatoes, spices, and other ingredients carne tapada [f] NI
small corn tortilla, fried with plenty of olive oil, topped with meat and spices garnacha [f] GT
meal made from a mixture of ground snail, onion, egg, baking soda, milk, flour, salt, and spices, sliced and fried in oil, usually coconut oil frita de caracol [f] HN:N
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices jandinga [f] PR
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices gandinga [f] CU PR
meal made with shrimp, garlic, onion, and spices jambalaya [f] SV
dish consisting of stewing pork entrails with potatoes, tomato sauce, and various spices jandinga [f] PR rur.
baked ground pork and beef roll seasoned with spices and salt and baked lengua fingida [f] SV NI
pastry stuffed with meat or potato, usually seasoned with hot pepper and spices enchilada [f] CR
dish made with cornstarch, raw cane sugar, and spices or chicha fermented grain drink residue mazamorra de dulce [f] CO:C,E
beef stomach boiled with potato, cabbage, coriander, garlic, tomato, yucca, bay leaf, salt, and other spices sopa de mondongo [f] HN SV NI CR
fried pork kidney, liver, and heart with onion and spices ñaña [f] SV
stew made with beef, vegetables, and spices ollada [f] GT
cassava cake stuffed with raw cane sugar, cheese, and spices naiboa [f] DO VE
traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled natilla [f] CO
salad made with runner bean, sausages, vegetables, and spices piloyada [f] GT
thick sauce made with cream, cornstarch, vegetable juice or chicken, and spices salsa blanca [f] PA
dish made with pieces of cooked yucca, chopped cabbage, cracklings, hot sauce, salt, and spices yuca con chicharrón [f] HN SV NI
white beef bone soup with cabbage, potatoes, green plantain, cassava, onion, and spices sopa de olla [f] HN
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices tinga [f] MX
dessert made with chunks of bread, baked bananas, white cheese, shortbread biscuits, mixed with syrup, seasoned with sesame seeds and spices torta bejarana [f] VE
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and spices gandinga [f] CU PR
dish made with boiled apples, almond milk, and spices gualatina [f]
cassava cake stuffed with raw cane sugar, cheese, and spices naiboa [f] VE
stew made of corn dough, meat, and spices indio viejo [n] NI