|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
must with flour, fruit, and spices |
mostillo [m]
|
|
2 |
General |
must with flour, fruit, and spices |
mosto agustín [m]
|
|
3 |
General |
drink made of water, honey, and spices |
agualoja [f]
|
|
4 |
General |
white wine with cinnamon, sugar and spices added |
clarea [f]
|
|
5 |
General |
sauce made with nuts and spices and used to cook fish |
nogada [f]
|
|
6 |
General |
pottage of greens and spices |
jota [f]
|
|
7 |
General |
purgative pills made of spices |
alefanginas [f/pl]
|
|
8 |
General |
drink made of moonshine, chamomile, and spices given to women in the process of giving birth |
aliñado [m]
VE:W
|
|
9 |
General |
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices |
almidón [m]
VE
|
|
10 |
General |
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices |
almidoncito [m]
VE
|
|
11 |
General |
rhomboid-shaped sweet made from yucca starch, egg, unrefined brown sugar and spices |
almidonero [m]
VE
|
|
12 |
General |
drink made with raw cane, sugar water and spices |
calentito [m]
CO:N
|
|
|
13 |
General |
candy made of cheese, unrefined whole cane sugar, and spices, and cooked in a pot |
curruchete [m]
VE:W
|
|
14 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
15 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champú [m]
PE
|
|
16 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champús (del quechua) [m]
PE
|
|
17 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
18 |
General |
dish made with chicken cooked with spices and fermented corn liquor |
gallo en chicha [m]
HN
SV
|
|
19 |
General |
alcoholic drink prepared with arrayán fruit, rum, dried fruit, and spices |
guavaberry [m]
DO
|
|
20 |
General |
leg of pork cooked or boiled with various spices |
jamón del país [m]
PE
|
|
21 |
General |
chopped sirloin fried with potatoes, onion, tomato, oil, and spices |
lomo saltado [m]
PE
|
|
22 |
General |
liquor made with spirits, milk, coffee, and spices, served during christmas |
rabo de simio [m]
CL:
disused
|
|
23 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m]
GT
|
|
24 |
General |
sugar cane juice with added fruit-peels and spices |
agua de mulas [f]
VE
|
|
25 |
General |
sausage made of pork and spices which is grilled |
debrecina [f]
AR
|
|
26 |
General |
refreshing drink made of rice flour, milk, raw cane sugar, and spices |
chicha [f]
VE
|
|
27 |
General |
chicha made from germinated yellow corn, raw cane sugar, aromatic herbs, and spices |
chicha de jora [f]
EC
PE
|
|
28 |
General |
drink made with ground roasted cocoa with cereal flour, raw cane sugar, and spices |
chucula [f]
CO
|
|
29 |
General |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandingada [f]
PR
|
|
30 |
General |
liquor made with spirits, milk, coffee, and spices, consumed preferably on christmas |
cola de mono [f]
CL
|
|
31 |
General |
drink made from rum and a mixture of spices, roots, and leaves with aphrodisiac properties |
mamajuana [f]
DO
|
|
32 |
General |
food made with salt, roasted peanuts, and spices |
sal prieta [f]
EC:W
|
|
|
33 |
General |
drink made of water, honey, and spices |
aguamiel [f]
MX
HN
NI
CU
DO
CO
VE
EC
PE
BO
AR
|
|
34 |
General |
drink made with rice, milk and spices |
chicha [f]
VE
|
|
35 |
General |
refreshing drink made of cooked rice, barley, and spices |
resbaladera [f]
CR
|
|
36 |
General |
treated with moonshine, cinnamon, and aromatic spices (chopped tobacco) |
curado [adj]
GT
HN
SV
BO
|
|
Idioms |
|
37 |
Idioms |
using cuban spices (food preparation) |
a la criolla [adv]
CU
|
|
Engineering |
|
38 |
Engineering |
paste made of chilies and spices |
chilmole [m]
|
|
Medicine |
|
39 |
Medicine |
purgative pill with natural spices |
píldora alefangina [f]
|
|
40 |
Medicine |
purgative pill with natural spices |
alefangina [f]
|
|
41 |
Medicine |
purgative pill with spices |
píldora alefangina [f]
|
|
42 |
Medicine |
purgative pills with natural spices |
alefanginas [f/pl]
|
|
Gastronomy |
|
43 |
Gastronomy |
a traditional sauce made of ground nuts or seeds and spices |
pipián [m]
|
|
44 |
Gastronomy |
candy in the form of a rhombus, made from toasted corn starch or yucca, sugar or honey, and spices like cinnamon |
alfajor [m]
HN
SV
NI
PA
DO
VE
|
|
45 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
46 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
47 |
Gastronomy |
watery broth made with chilies, tomato, shrimp and spices |
aguachile [m]
MX
|
|
48 |
Gastronomy |
beef tripe soup, seasoned with spices and vegetables |
caldo de fijeza [m]
SV
|
|
49 |
Gastronomy |
thick soup with chopped vegetables and cooked with salt, spices, vinegar and butter |
calalú [m]
CU:E
PR
|
|
50 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m]
AR:Nw
|
|
51 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m]
EC
PE
BO
CL
|
|
52 |
Gastronomy |
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan |
burrito [m]
MX
GT
HN
SV
NI
CR
|
|
53 |
Gastronomy |
dish made of beef or lamb entrails cooked in wine and other spices |
bufo [m]
PE
|
|
54 |
Gastronomy |
pork served with tomato and other spices |
cachete [m]
SV
|
|
55 |
Gastronomy |
pig skin pickled in vinegar, oil, and spices |
cuerito [m]
MX
|
|
56 |
Gastronomy |
dish prepared with fried pork ribs or chicken later combined with maize flour and spices |
champinol [m]
HN
|
|
57 |
Gastronomy |
spicy sauce made with some spicy chili pepper, salt, water, and spices |
chile [m]
MX
GT
HN
SV
NI
|
|
58 |
Gastronomy |
spicy sauce made with chili pepper, salt, water, and spices |
chile picante [m]
GT
HN
SV
|
|
59 |
Gastronomy |
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made |
chilmole [m]
MX
|
|
60 |
Gastronomy |
sliced pork with chili pepper and spices |
chilorio [m]
MX
|
|
61 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
NI
rare
|
|
62 |
Gastronomy |
sweet made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
CR
VE
|
|
63 |
Gastronomy |
candy made from toasted corn flour, raw cane sugar, and spices |
gofio [m]
PR
|
|
64 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m]
AR:C,Nw
|
|
65 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
66 |
Gastronomy |
liquor made with moonshine, milk, coffee, and spices, consumed preferably on christmas |
colemono [m]
CL
|
|
67 |
Gastronomy |
fritter prepared with meat, onion, paprika, and spices |
guiso [m]
VE
|
|
68 |
Gastronomy |
slice of meat breaded with flour, egg, and spices and fried in a frying pan |
lampreado [m]
PY
AR:Nw
|
|
69 |
Gastronomy |
dish made with rice, meat or fish, legumes, and spices |
locrio [m]
DO
|
|
70 |
Gastronomy |
stew prepared with fish, generally albacore, tomato paste, onion marinated in lemon juice, cassava, and spices |
encebollado [m]
EC
|
|
71 |
Gastronomy |
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices |
mole [m]
HN
|
|
72 |
Gastronomy |
sauce prepared with chili pepper and tomato plus spices and condiments that vary |
mole [m]
NI
|
|
|
73 |
Gastronomy |
dish prepared with meat, vegetables, and spices served in the gravy produced during cooking |
mole de olla [m]
MX
|
|
74 |
Gastronomy |
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices |
mondonguito [m]
PE
|
|
75 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñachi [m]
CL
|
|
76 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñiachi [m]
CL
|
|
77 |
Gastronomy |
stew made with raw animal blood, herbs, seasoned with spices and salt |
ñache [m]
CL:S
|
|
78 |
Gastronomy |
stew made with cooked corn kernels, pork, and spices |
mote pata [m]
EC
|
|
79 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
80 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
81 |
Gastronomy |
soup with corn kernels, vegetables, meat, and spices |
mute [m]
CO:C,Ne
|
|
82 |
Gastronomy |
food similar to a dumpling filled with spicy meat, spices or potatoes |
patí [m]
NI:W
CR
PA
|
|
83 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m]
HN
NI
DO
|
|
84 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado calzado [m]
SV
|
|
85 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado forrado [m]
SV
|
|
86 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
87 |
Gastronomy |
dry cake made with different spices and orange juice |
recado [m]
MX:Se
|
|
88 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
89 |
Gastronomy |
mix of spices for seasoning |
recaíto [m]
PR
|
|
90 |
Gastronomy |
mix of spices for seasoning |
recao [m]
PR
|
|
91 |
Gastronomy |
popular soup made with beef bones and entrails seasoned with vegetables and spices |
caldo de puya [m]
SV
|
|
92 |
Gastronomy |
vegetables and spices added to beans and soups |
revuelto [m]
CO:W
|
|
93 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
|
|
94 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
|
|
95 |
Gastronomy |
dessert made with syrup, spices, essences dissolved in water, and small chunks of pineapple |
rosero [m]
EC
|
|
96 |
Gastronomy |
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice |
tuco [m]
PE
BO
AR
UY
PY
|
|
97 |
Gastronomy |
stew prepared with turkey meat served with a dough made of a variety of vegetables and spices |
uliche [m]
MX:Se
|
|
98 |
Gastronomy |
soup made of chili pepper, tomato, shrimp, and spices |
aguachile [m]
MX
|
|
99 |
Gastronomy |
stew made with chopped beef, fruit, and tubers, with spices |
ajiaco [m]
MX
NI
CR
CU
PR
CO
VE
EC
PE
BO
CL
AR
|
|
100 |
Gastronomy |
thick soup made with potato, chicken, tender corn, and aromatic spices |
ajiaco [m]
CO
|
|
101 |
Gastronomy |
corn gruel with eggs, spices like cinnamon, clove, or vanilla |
atol [m]
CR
|
|
102 |
Gastronomy |
ground meat with broth, oregano and other spices |
caldillo [m]
MX
|
|
103 |
Gastronomy |
drink mixed with water, sugar and various spices, rum or spirits |
champurreado [m]
CU
|
|
104 |
Gastronomy |
beverage of moonshine, milk, coffee, and spices |
colemono [m]
CL
|
|
105 |
Gastronomy |
stewed mutton leg with bacon, seasoned with spices and thickened with bread and shredded cheese |
pastel en bote [m]
|
|
106 |
Gastronomy |
soup made from roasted corn tortillas and cheese, meat, butter and spices |
capirotada [f]
HN
BO:Ne,E
|
|
107 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilachada [f]
HN
|
|
108 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilada [f]
SV
|
|
109 |
Gastronomy |
dish prepared with beef or pork, boiled with potatoes and spices |
carne sudada [f]
CO
|
|
110 |
Gastronomy |
stew made of pieces of beef, potatoes, spices, and other ingredients |
carne tapada [f]
NI
|
|
111 |
Gastronomy |
small corn tortilla, fried with plenty of olive oil, topped with meat and spices |
garnacha [f]
GT
|
|
112 |
Gastronomy |
meal made from a mixture of ground snail, onion, egg, baking soda, milk, flour, salt, and spices, sliced and fried in oil, usually coconut oil |
frita de caracol [f]
HN:N
|
|
113 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
jandinga [f]
PR
|
|
114 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandinga [f]
CU
PR
|
|
115 |
Gastronomy |
meal made with shrimp, garlic, onion, and spices |
jambalaya [f]
SV
|
|
116 |
Gastronomy |
dish consisting of stewing pork entrails with potatoes, tomato sauce, and various spices |
jandinga [f]
PR
rur.
|
|
117 |
Gastronomy |
baked ground pork and beef roll seasoned with spices and salt and baked |
lengua fingida [f]
SV
NI
|
|
118 |
Gastronomy |
pastry stuffed with meat or potato, usually seasoned with hot pepper and spices |
enchilada [f]
CR
|
|
119 |
Gastronomy |
dish made with cornstarch, raw cane sugar, and spices or chicha fermented grain drink residue |
mazamorra de dulce [f]
CO:C,E
|
|
120 |
Gastronomy |
beef stomach boiled with potato, cabbage, coriander, garlic, tomato, yucca, bay leaf, salt, and other spices |
sopa de mondongo [f]
HN
SV
NI
CR
|
|
121 |
Gastronomy |
fried pork kidney, liver, and heart with onion and spices |
ñaña [f]
SV
|
|
122 |
Gastronomy |
stew made with beef, vegetables, and spices |
ollada [f]
GT
|
|
123 |
Gastronomy |
cassava cake stuffed with raw cane sugar, cheese, and spices |
naiboa [f]
DO
VE
|
|
124 |
Gastronomy |
traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled |
natilla [f]
CO
|
|
125 |
Gastronomy |
salad made with runner bean, sausages, vegetables, and spices |
piloyada [f]
GT
|
|
126 |
Gastronomy |
thick sauce made with cream, cornstarch, vegetable juice or chicken, and spices |
salsa blanca [f]
PA
|
|
127 |
Gastronomy |
dish made with pieces of cooked yucca, chopped cabbage, cracklings, hot sauce, salt, and spices |
yuca con chicharrón [f]
HN
SV
NI
|
|
128 |
Gastronomy |
white beef bone soup with cabbage, potatoes, green plantain, cassava, onion, and spices |
sopa de olla [f]
HN
|
|
129 |
Gastronomy |
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices |
tinga [f]
MX
|
|
130 |
Gastronomy |
dessert made with chunks of bread, baked bananas, white cheese, shortbread biscuits, mixed with syrup, seasoned with sesame seeds and spices |
torta bejarana [f]
VE
|
|
131 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and spices |
gandinga [f]
CU
PR
|
|
132 |
Gastronomy |
dish made with boiled apples, almond milk, and spices |
gualatina [f]
|
|
133 |
Gastronomy |
cassava cake stuffed with raw cane sugar, cheese, and spices |
naiboa [f]
VE
|
|
134 |
Gastronomy |
stew made of corn dough, meat, and spices |
indio viejo [n]
NI
|
|