|
Kategori |
İngilizce |
İspanyolca |
|
General |
|
1 |
General |
chopped canned food |
conserva trojezada [f]
|
|
|
2 |
General |
macedonian chopped salad |
macedonia [f]
|
|
3 |
General |
mixture of onion chopped tomato and other ingredients fried in oil |
sofrito [m]
|
|
4 |
General |
refreshment made with finely chopped ice with some essence or fruit juice |
refresco [m]
|
|
5 |
General |
chopped onion |
cebolla troceada [f]
|
|
6 |
General |
finely chopped onion |
cebolla picada [f]
|
|
7 |
General |
chopped/beaten straw |
pelaza [f]
|
|
8 |
General |
chopped meat |
picadillo [m]
|
|
9 |
General |
mixed drink made with alcohol, soda, and chopped fruit |
arreglado [m]
CL
|
|
10 |
General |
alcoholic beverage prepared with wine, sugar and chopped fruit, mainly strawberries or peaches |
borgoña [m]
CL
|
|
11 |
General |
refreshing beverage made of white wine with chopped seasonal fruit |
cleri [m]
CL
|
|
12 |
General |
refreshing beverage made of white wine with chopped seasonal fruit |
clericot [m]
MX
PE
AR
UY
|
|
13 |
General |
refreshing beverage made of white wine with chopped seasonal fruit |
clericó (inglés claret) [m]
PY
AR
UY
|
|
14 |
General |
refreshing beverage made of white wine with chopped seasonal fruit |
clericot (inglés claret) [m]
MX
PE
AR
UY
|
|
15 |
General |
refreshing beverage made of white wine with chopped seasonal fruit |
clery [m]
CL
|
|
16 |
General |
animal intestines filled with chopped marinated pork |
chacinado [m]
AR
UY
|
|
17 |
General |
refreshment made with finely chopped ice with some essence or fruit juice |
cepillado [m]
VE:W
|
|
18 |
General |
refreshment made with finely chopped ice with some essence or fruit juice |
esnorbor [m]
VE
|
|
19 |
General |
chopped sirloin fried with potatoes, onion, tomato, oil, and spices |
lomo saltado [m]
PE
|
|
20 |
General |
meal made with scrambled eggs and finely chopped spicy sausage |
periquito [m]
VE
|
|
21 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
|
|
|
22 |
General |
pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper |
cuchicara [f]
EC
PE
BO
|
|
23 |
General |
finely chopped or shredded pork rind |
mumuja [f]
HN:N
|
|
24 |
General |
chopped stomach |
panza [f]
GT
rare
|
|
25 |
General |
chopped stomach |
panza [f]
MX
PR
BO
|
|
26 |
General |
treated with moonshine, cinnamon, and aromatic spices (chopped tobacco) |
curado [adj]
GT
HN
SV
BO
|
|
27 |
General |
chopped or cut sloppily (hair) |
chachajeado [adj]
SV
|
|
28 |
General |
chopped pork for sausages |
jijas [f/pl]
ES
local
|
|
Idioms |
|
29 |
Idioms |
chopped into little pieces |
a la pluma [adj]
BO
|
|
30 |
Idioms |
chopped into little pieces |
en pluma [adj]
BO
|
|
Speaking |
|
31 |
Speaking |
what am i, chopped liver? |
¿y yo qué soy, verdurita?
|
|
32 |
Speaking |
what am i, chopped liver? |
¿y yo no cuento?
|
|
Colloquial |
|
33 |
Colloquial |
spicy sauce made with ground chile pepper and chopped onion |
huayca [f]
BO:W
|
|
Slang |
|
34 |
Slang |
chopped liver |
persona insignificante
|
|
Electricity |
|
35 |
Electricity |
chopped lightning impulse |
impulso tipo rayo cortado
|
|
36 |
Electricity |
impulse chopped on the tail |
impulso cortado en la cola
|
|
37 |
Electricity |
impulse chopped on the front |
impulso cortado en el frente
|
|
38 |
Electricity |
chopped wave |
onda de choque
|
|
Electrics/Electronics |
|
39 |
Electrics/Electronics |
chopped lightning impulse |
impulso tipo rayo cortado
|
|
Electronics |
|
40 |
Electronics |
chopped mode |
modo interrumpido [m]
|
|
Engineering |
|
41 |
Engineering |
chopped cord |
cuerda troceada
|
|
42 |
Engineering |
chopped straw |
paja picada
|
|
43 |
Engineering |
chopped wave |
onda de choque
|
|
44 |
Engineering |
chopped straw |
paja cortada
|
|
45 |
Engineering |
chopped mode |
modo fragmentado
|
|
46 |
Engineering |
chopped mode |
modo interrumpido
|
|
47 |
Engineering |
chopped-up conversation |
conversación entrecortada
|
|
48 |
Engineering |
chopped-up conversation |
voz entrecortada
|
|
Marine Biology |
|
49 |
Marine Biology |
fish grilled on hot rocks in a hole, filled with chopped vegetables and wrapped in mexican pepperleaf leaves |
cayanco [m]
SV
rur.
|
|
Technical |
|
50 |
Technical |
chopped strand mat |
malla de filamentos discontinua
|
|
Telecommunication |
|
51 |
Telecommunication |
chopped wave |
onda de choque
|
|
52 |
Telecommunication |
chopped response |
respuesta entrecortada
|
|
Aeronautics |
|
53 |
Aeronautics |
chopped light |
luz de destellos
|
|
54 |
Aeronautics |
chopped current |
corriente interrumpida
|
|
Transportation |
|
55 |
Transportation |
chopped strand mat |
esterilla de fibra troceada [f]
|
|
Gastronomy |
|
56 |
Gastronomy |
chopped garlic |
ajillo [m]
|
|
57 |
Gastronomy |
thick soup with chopped vegetables and cooked with salt, spices, vinegar and butter |
calalú [m]
CU:E
PR
|
|
58 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
|
|
59 |
Gastronomy |
hot sauce made with peppers, chopped onions and water or tomato juice |
ají [m]
CO
EC
BO
CL
|
|
60 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m]
PE
BO
CL
|
|
61 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
|
|
|
62 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
|
|
63 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
|
|
64 |
Gastronomy |
stew prepared with pork or beef with finely chopped vegetables |
chapandongo [m]
SV
|
|
65 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
66 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
67 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
68 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
69 |
Gastronomy |
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes |
chimichurri [m]
CR
|
|
70 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
71 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
72 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
73 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
74 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
|
|
75 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
|
|
76 |
Gastronomy |
meal made with rice and beans mixed with other ingredients like chopped egg, cilantro, and onion which is usually eaten at breakfast time |
gallo pinto [m]
HN:E
NI
CR
PA
|
|
77 |
Gastronomy |
sandwich prepared with an elongated roll of bread with a soft crust, sliced lengthwise, and filled with cold cuts, chopped tomato, sauerkraut, mayonnaise, and other ingredients |
completo [m]
CL
|
|
78 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
79 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m]
BO:W,C
|
|
80 |
Gastronomy |
hot dog served with chopped tomato, avocado, mayonnaise, and other toppings |
italiano [m]
CL
|
|
81 |
Gastronomy |
very seasoned chopped pork stew |
jigote [m]
MX
|
|
82 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolke [m]
BO:W,C
|
|
83 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolque [m]
BO:W,C
|
|
84 |
Gastronomy |
meal prepared with a rolled slice of meat, stuffed with bacon and chopped hard-boiled egg, cooked over low heat |
niño envuelto [m]
BO
AR
UY
|
|
85 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
|
|
86 |
Gastronomy |
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices |
mondonguito [m]
PE
|
|
87 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre [m]
CL
|
|
88 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre cuchareado [m]
CL
|
|
89 |
Gastronomy |
meal made with rice, refried beans, chopped egg, cilantro, and onion served at breakfast |
pinto [m]
CR
|
|
90 |
Gastronomy |
meal made with finely chopped ingredients |
picado [m]
GT
|
|
91 |
Gastronomy |
thick soup made with chopped yucca |
picado [m]
BO:E
|
|
92 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
93 |
Gastronomy |
raw sauce made of chopped tomato, onion, green chili pepper, and cilantro |
pico de gallo [m]
US
MX
CR
PR
|
|
94 |
Gastronomy |
fruit seasoned with chili pepper, usually chopped jicama, mango, or cucumber |
pico de gallo [m]
MX:W
|
|
95 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
96 |
Gastronomy |
chopped vegetable to prepare a meal |
recaudo [m]
MX
|
|
97 |
Gastronomy |
drink made of champagne, chopped pineapple marinated in alcohol, and pineapple ice cream |
ponche a la romana [m]
CL
|
|
98 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m]
BO
|
|
99 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m]
BO
|
|
100 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
|
|
101 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
|
|
102 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
103 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
104 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
105 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
EC
disused
|
|
106 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
MX
HN
SV
CU
DO
PR
PE
CL
|
|
107 |
Gastronomy |
dish made with beef jerky grilled and served with chopped tomato, onion, and radish |
tasajo negro [m]
SV
|
|
108 |
Gastronomy |
stew made with chopped beef, fruit, and tubers, with spices |
ajiaco [m]
MX
NI
CR
CU
PR
CO
VE
EC
PE
BO
CL
AR
|
|
109 |
Gastronomy |
corn tortillas folded in the form of a half moon that is filled with chopped beans, meat, loroco, or tender ayote |
cupa [f]
SV
|
|
110 |
Gastronomy |
stew prepared with chopped bits of cow's heart |
cuchifrita [f]
PA
|
|
111 |
Gastronomy |
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine |
chanfaina [f]
BO
CL
AR:Nw
|
|
112 |
Gastronomy |
stew prepared with pork or beef and finely chopped vegetables |
chanfaina [f]
SV:E
|
|
113 |
Gastronomy |
sauce made with cooked and chopped onions and tomatoes |
chorrellana [f]
BO
|
|
114 |
Gastronomy |
stew made with french fries, thin onion slices, and scrambled eggs, topped with chopped meat |
chorrillana [f]
CL
|
|
115 |
Gastronomy |
plate consisting of chopped and fried pieces of pork, typically served with onion rings |
carne frita [f]
PR
|
|
116 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guata [f]
EC
|
|
117 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guatita [f]
EC
|
|
118 |
Gastronomy |
fried corn tortilla covered with bean cream, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
119 |
Gastronomy |
chopped corn soup |
ñuta [f]
CO:Sw
|
|
120 |
Gastronomy |
sweet shaped like a cylinder, made with milk, sugar, butter and sometimes chopped nuts or chocolate |
natilla [f]
UY
|
|
121 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga [f]
BO:C,W
|
|
122 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga ranga [f]
BO:C,E
|
|
123 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f]
BO
|
|
124 |
Gastronomy |
cold sauce made of tomato, onion, green chili pepper, and chopped coriander |
salsa mexicana [f]
MX
|
|
125 |
Gastronomy |
salad of chopped onion, tomato, and locoto chili pepper, used to decorate dishes |
sarsa [f]
BO
|
|
126 |
Gastronomy |
dish made with pieces of cooked yucca, chopped cabbage, cracklings, hot sauce, salt, and spices |
yuca con chicharrón [f]
HN
SV
NI
|
|
127 |
Gastronomy |
stew of different chopped vegetables |
alboronía (árabe) [f]
|
|
128 |
Gastronomy |
fried corn tortilla covered with cream of bean sauce, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
129 |
Gastronomy |
chopped vegetables |
picadillo de verduras
|
|
130 |
Gastronomy |
finely chopped |
picado en trozos finos
|
|
131 |
Gastronomy |
chopped parsley |
picadillo de perejil
|
|
132 |
Gastronomy |
finely chopped |
en trozos pequeños
|
|
133 |
Gastronomy |
chopped scallion |
picadillo de chalotes
|
|
134 |
Gastronomy |
chopped hard-boiled egg |
picadillo de huevos duros
|
|
135 |
Gastronomy |
chopped mushrooms |
picadillo de champiñones
|
|
136 |
Gastronomy |
chopped garlic |
picadillo de ajos
|
|
Energy |
|
137 |
Energy |
chopped biofuel |
biocombustible picado
|
|
138 |
Energy |
chopped cosine |
coseno truncado
|
|
Ceramic |
|
139 |
Ceramic |
chopped strand |
fibra cortada [f]
|
|
Glazing |
|
140 |
Glazing |
chopped strand mat |
colchoneta de fibra de vidrio [f]
|
|
141 |
Glazing |
chopped strand |
fibra cortada
|
|
Tennis |
|
142 |
Tennis |
chopped service |
saque cortado
|
|
Plastics |
|
143 |
Plastics |
chopped strand mat |
fieltro de fibra recortada [m]
|
|
144 |
Plastics |
chopped strand mat |
malla de filamentos discontinua [f]
|
|