|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
chopped canned food |
conserva trojezada [f] |
|
| 2 |
General |
macedonian chopped salad |
macedonia [f] |
|
| 3 |
General |
mixture of onion chopped tomato and other ingredients fried in oil |
sofrito [m] |
|
| 4 |
General |
refreshment made with finely chopped ice with some essence or fruit juice |
refresco [m] |
|
| 5 |
General |
chopped onion |
cebolla troceada [f] |
|
| 6 |
General |
finely chopped onion |
cebolla picada [f] |
|
| 7 |
General |
chopped meat |
picadillo [m] |
|
| 8 |
General |
mixed drink made with alcohol, soda, and chopped fruit |
arreglado [m] CL |
|
| 9 |
General |
alcoholic beverage prepared with wine, sugar and chopped fruit, mainly strawberries or peaches |
borgoña [m] CL |
|
| 10 |
General |
refreshing beverage made of white wine with chopped seasonal fruit |
cleri [m] CL |
|
| 11 |
General |
refreshing beverage made of white wine with chopped seasonal fruit |
clericó (inglés claret) [m] PYARUY |
|
| 12 |
General |
refreshing beverage made of white wine with chopped seasonal fruit |
clericot (inglés claret) [m] MXPEARUY |
|
| 13 |
General |
refreshing beverage made of white wine with chopped seasonal fruit |
clericot [m] MXPEARUY |
|
| 14 |
General |
refreshing beverage made of white wine with chopped seasonal fruit |
clery [m] CL |
|
| 15 |
General |
animal intestines filled with chopped marinated pork |
chacinado [m] ARUY |
|
| 16 |
General |
refreshment made with finely chopped ice with some essence or fruit juice |
cepillado [m] VE:W |
|
| 17 |
General |
refreshment made with finely chopped ice with some essence or fruit juice |
esnorbor [m] VE |
|
| 18 |
General |
chopped sirloin fried with potatoes, onion, tomato, oil, and spices |
lomo saltado [m] PE |
|
| 19 |
General |
meal made with scrambled eggs and finely chopped spicy sausage |
periquito [m] VE |
|
| 20 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m] AMER |
|
|
|
| 21 |
General |
pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper |
cuchicara [f] ECPEBO |
|
| 22 |
General |
finely chopped or shredded pork rind |
mumuja [f] HN:N |
|
| 23 |
General |
chopped stomach |
panza [f] GTrare |
|
| 24 |
General |
chopped stomach |
panza [f] MXPRBO |
|
| 25 |
General |
treated with moonshine, cinnamon, and aromatic spices (chopped tobacco) |
curado [adj] GTHNSVBO |
|
| 26 |
General |
chopped or cut sloppily (hair) |
chachajeado [adj] SV |
|
| 27 |
General |
chopped pork for sausages |
jijas [f/pl] ESlocal |
|
| Idioms |
|
| 28 |
Idioms |
chopped into little pieces |
a la pluma [adj] BO |
|
| 29 |
Idioms |
chopped into little pieces |
en pluma [adj] BO |
|
| Speaking |
|
| 30 |
Speaking |
what am i, chopped liver? |
¿y yo no cuento? |
|
| 31 |
Speaking |
what am i, chopped liver? |
¿y yo qué soy, verdurita? |
|
| Colloquial |
|
| 32 |
Colloquial |
spicy sauce made with ground chile pepper and chopped onion |
huayca [f] BO:W |
|
| Slang |
|
| 33 |
Slang |
chopped liver |
persona insignificante |
|
| Electricity |
|
| 34 |
Electricity |
impulse chopped on the tail |
impulso cortado en la cola |
|
| 35 |
Electricity |
chopped lightning impulse |
impulso tipo rayo cortado |
|
| 36 |
Electricity |
impulse chopped on the front |
impulso cortado en el frente |
|
| 37 |
Electricity |
chopped wave |
onda de choque |
|
| Electrics/Electronics |
|
| 38 |
Electrics/Electronics |
chopped lightning impulse |
impulso tipo rayo cortado |
|
| Electronics |
|
| 39 |
Electronics |
chopped mode |
modo interrumpido [m] |
|
| Engineering |
|
| 40 |
Engineering |
chopped straw |
paja picada |
|
| 41 |
Engineering |
chopped cord |
cuerda troceada |
|
| 42 |
Engineering |
chopped straw |
paja cortada |
|
| 43 |
Engineering |
chopped wave |
onda de choque |
|
| 44 |
Engineering |
chopped mode |
modo interrumpido |
|
| 45 |
Engineering |
chopped-up conversation |
conversación entrecortada |
|
| 46 |
Engineering |
chopped mode |
modo fragmentado |
|
| 47 |
Engineering |
chopped-up conversation |
voz entrecortada |
|
| Marine Biology |
|
| 48 |
Marine Biology |
fish grilled on hot rocks in a hole, filled with chopped vegetables and wrapped in mexican pepperleaf leaves |
cayanco [m] SVrur. |
|
| Technical |
|
| 49 |
Technical |
chopped strand mat |
malla de filamentos discontinua |
|
| Telecommunication |
|
| 50 |
Telecommunication |
chopped wave |
onda de choque |
|
| 51 |
Telecommunication |
chopped response |
respuesta entrecortada |
|
| Aeronautics |
|
| 52 |
Aeronautics |
chopped light |
luz de destellos |
|
| 53 |
Aeronautics |
chopped current |
corriente interrumpida |
|
| Transportation |
|
| 54 |
Transportation |
chopped strand mat |
esterilla de fibra troceada [f] |
|
| Gastronomy |
|
| 55 |
Gastronomy |
chopped garlic |
ajillo [m] |
|
| 56 |
Gastronomy |
thick soup with chopped vegetables and cooked with salt, spices, vinegar and butter |
calalú [m] CU:EPR |
|
| 57 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m] BO |
|
| 58 |
Gastronomy |
hot sauce made with peppers, chopped onions and water or tomato juice |
ají [m] COECBOCL |
|
| 59 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m] PEBOCL |
|
| 60 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m] BO |
|
|
|
| 61 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m] BO |
|
| 62 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m] BO |
|
| 63 |
Gastronomy |
stew prepared with pork or beef with finely chopped vegetables |
chapandongo [m] SV |
|
| 64 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m] PE:S |
|
| 65 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m] HN |
|
| 66 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m] MX |
|
| 67 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m] MXGTHNSV |
|
| 68 |
Gastronomy |
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes |
chimichurri [m] CR |
|
| 69 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m] MXHNSV |
|
| 70 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m] MXGTHNSV |
|
| 71 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m] MXGTHNSV |
|
| 72 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m] EC:N |
|
| 73 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m] PE |
|
| 74 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m] PE |
|
| 75 |
Gastronomy |
meal made with rice and beans mixed with other ingredients like chopped egg, cilantro, and onion which is usually eaten at breakfast time |
gallo pinto [m] HN:ENICRPA |
|
| 76 |
Gastronomy |
sandwich prepared with an elongated roll of bread with a soft crust, sliced lengthwise, and filled with cold cuts, chopped tomato, sauerkraut, mayonnaise, and other ingredients |
completo [m] CL |
|
| 77 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m] BO |
|
| 78 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m] BO:W,C |
|
| 79 |
Gastronomy |
hot dog served with chopped tomato, avocado, mayonnaise, and other toppings |
italiano [m] CL |
|
| 80 |
Gastronomy |
very seasoned chopped pork stew |
jigote [m] MX |
|
| 81 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolke [m] BO:W,C |
|
| 82 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolque [m] BO:W,C |
|
| 83 |
Gastronomy |
meal prepared with a rolled slice of meat, stuffed with bacon and chopped hard-boiled egg, cooked over low heat |
niño envuelto [m] BOARUY |
|
| 84 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m] HN |
|
| 85 |
Gastronomy |
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices |
mondonguito [m] PE |
|
| 86 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre [m] CL |
|
| 87 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre cuchareado [m] CL |
|
| 88 |
Gastronomy |
meal made with rice, refried beans, chopped egg, cilantro, and onion served at breakfast |
pinto [m] CR |
|
| 89 |
Gastronomy |
meal made with finely chopped ingredients |
picado [m] GT |
|
| 90 |
Gastronomy |
thick soup made with chopped yucca |
picado [m] BO:E |
|
| 91 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m] BO |
|
| 92 |
Gastronomy |
raw sauce made of chopped tomato, onion, green chili pepper, and cilantro |
pico de gallo [m] USMXCRPR |
|
| 93 |
Gastronomy |
fruit seasoned with chili pepper, usually chopped jicama, mango, or cucumber |
pico de gallo [m] MX:W |
|
| 94 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m] BO:W |
|
| 95 |
Gastronomy |
chopped vegetable to prepare a meal |
recaudo [m] MX |
|
| 96 |
Gastronomy |
drink made of champagne, chopped pineapple marinated in alcohol, and pineapple ice cream |
ponche a la romana [m] CL |
|
| 97 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m] BO |
|
| 98 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m] BO |
|
| 99 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m] BO |
|
| 100 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m] BO |
|
| 101 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m] PErare |
|
| 102 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m] AMER |
|
| 103 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m] MXGTHNSVNIPACUECBOCL |
|
| 104 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m] ECdisused |
|
| 105 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m] MXHNSVCUDOPRPECL |
|
| 106 |
Gastronomy |
dish made with beef jerky grilled and served with chopped tomato, onion, and radish |
tasajo negro [m] SV |
|
| 107 |
Gastronomy |
stew made with chopped beef, fruit, and tubers, with spices |
ajiaco [m] MXNICRCUPRCOVEECPEBOCLAR |
|
| 108 |
Gastronomy |
corn tortillas folded in the form of a half moon that is filled with chopped beans, meat, loroco, or tender ayote |
cupa [f] SV |
|
| 109 |
Gastronomy |
stew prepared with chopped bits of cow's heart |
cuchifrita [f] PA |
|
| 110 |
Gastronomy |
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine |
chanfaina [f] BOCLAR:Nw |
|
| 111 |
Gastronomy |
stew prepared with pork or beef and finely chopped vegetables |
chanfaina [f] SV:E |
|
| 112 |
Gastronomy |
sauce made with cooked and chopped onions and tomatoes |
chorrellana [f] BO |
|
| 113 |
Gastronomy |
stew made with french fries, thin onion slices, and scrambled eggs, topped with chopped meat |
chorrillana [f] CL |
|
| 114 |
Gastronomy |
plate consisting of chopped and fried pieces of pork, typically served with onion rings |
carne frita [f] PR |
|
| 115 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guata [f] EC |
|
| 116 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guatita [f] EC |
|
| 117 |
Gastronomy |
fried corn tortilla covered with bean cream, chopped onion, and aged cheese |
enfrijolada [f] MX |
|
| 118 |
Gastronomy |
chopped corn soup |
ñuta [f] CO:Sw |
|
| 119 |
Gastronomy |
sweet shaped like a cylinder, made with milk, sugar, butter and sometimes chopped nuts or chocolate |
natilla [f] UY |
|
| 120 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga [f] BO:C,W |
|
| 121 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga ranga [f] BO:C,E |
|
| 122 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f] BO |
|
| 123 |
Gastronomy |
cold sauce made of tomato, onion, green chili pepper, and chopped coriander |
salsa mexicana [f] MX |
|
| 124 |
Gastronomy |
salad of chopped onion, tomato, and locoto chili pepper, used to decorate dishes |
sarsa [f] BO |
|
| 125 |
Gastronomy |
dish made with pieces of cooked yucca, chopped cabbage, cracklings, hot sauce, salt, and spices |
yuca con chicharrón [f] HNSVNI |
|
| 126 |
Gastronomy |
stew of different chopped vegetables |
alboronía (árabe) [f] |
|
| 127 |
Gastronomy |
fried corn tortilla covered with cream of bean sauce, chopped onion, and aged cheese |
enfrijolada [f] MX |
|
| 128 |
Gastronomy |
chopped vegetables |
picadillo de verduras |
|
| 129 |
Gastronomy |
chopped scallion |
picadillo de chalotes |
|
| 130 |
Gastronomy |
finely chopped |
en trozos pequeños |
|
| 131 |
Gastronomy |
chopped mushrooms |
picadillo de champiñones |
|
| 132 |
Gastronomy |
chopped garlic |
picadillo de ajos |
|
| 133 |
Gastronomy |
chopped hard-boiled egg |
picadillo de huevos duros |
|
| 134 |
Gastronomy |
chopped parsley |
picadillo de perejil |
|
| 135 |
Gastronomy |
finely chopped |
picado en trozos finos |
|
| Energy |
|
| 136 |
Energy |
chopped biofuel |
biocombustible picado |
|
| 137 |
Energy |
chopped cosine |
coseno truncado |
|
| Ceramic |
|
| 138 |
Ceramic |
chopped strand |
fibra cortada [f] |
|
| Glazing |
|
| 139 |
Glazing |
chopped strand mat |
colchoneta de fibra de vidrio [f] |
|
| 140 |
Glazing |
chopped strand |
fibra cortada |
|
| Tennis |
|
| 141 |
Tennis |
chopped service |
saque cortado |
|
| Plastics |
|
| 142 |
Plastics |
chopped strand mat |
fieltro de fibra recortada [m] |
|
| 143 |
Plastics |
chopped strand mat |
malla de filamentos discontinua [f] |
|