|
Kategori |
İngilizce |
İspanyolca |
|
General |
|
1 |
General |
meal prepared by jews at sundown on friday to eat on saturday |
adafina (árabe) [f]
|
|
2 |
General |
meal prepared by jews at sundown on friday to eat on saturday |
adefina [f]
disused
|
|
|
3 |
General |
be prepared |
aderezarse [v]
|
|
4 |
General |
be prepared |
apararse [v]
|
|
5 |
General |
get prepared |
aviarse [v]
|
|
6 |
General |
be prepared |
disponerse [v]
|
|
7 |
General |
prepared drink made from fruit of the common barberry |
bérbero [m]
|
|
8 |
General |
the quality of being prepared |
preparación [f]
|
|
9 |
General |
lasso prepared to be launched |
armada [f]
CL
rare
|
|
10 |
General |
lasso prepared to be launched |
armada [f]
AR
UY
rur.
|
|
11 |
General |
head/organ meat from beef prepared with rice |
asadura [f]
PA
VE
|
|
12 |
General |
beef or mutton cooked inside a previously prepared and heated pit |
barbacoa [f]
MX
|
|
13 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
canela [f]
EC
|
|
14 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
agua caliente [f]
EC
|
|
15 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
agua de azúcar [f]
EC
|
|
16 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
agua de canela [f]
EC
|
|
17 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
canela [f]
EC
|
|
18 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
agua caliente [f]
EC
|
|
19 |
General |
bowl where the bole is prepared (drink made with fruits and liquor) |
bolera (inglés) [f]
NI
|
|
20 |
General |
food prepared with green banana and honey |
bollería [f]
PA
|
|
21 |
General |
explosive prepared with ammonium, nitrate and gelatin |
amongelatina [f]
CL
|
|
22 |
General |
leather prepared for making clothing |
cacharra [f]
BO:E
|
|
23 |
General |
drink prepared for women in labor |
agua de culo [f]
CU
|
|
24 |
General |
sweet round cookie prepared with wheat flour and raw cane sugar |
cuca [f]
PR
CO:W,Sw
VE:W
|
|
25 |
General |
tobacco prepared using this technique |
cura negra [f]
VE
|
|
26 |
General |
soft-drink prepared with soursop or other fruit and milk |
champola [f]
MX:Se
CU
DO
PR
|
|
27 |
General |
soup prepared with chicken or rabbit that included whole peeled potatoes, tender broad beans, and onion sliced into long strips |
chanca (del quechua) [f]
BO
|
|
28 |
General |
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients |
chanca (del quechua) [f]
AR:Nw
|
|
29 |
General |
hot infusion (usually coffee or mate tea, prepared in a tin container and drunk in the open air) |
choca [f]
CL
|
|
30 |
General |
gathering in which grilled or barbecued beef is prepared |
churrasqueada [f]
BO
PY
AR
UY
|
|
31 |
General |
sweet fermented sediment left after chicha is prepared and given to animals when they are tagged |
chuya [f]
AR:Nw
|
|
32 |
General |
place where fruit-based refreshments are prepared and sold |
fresquería [f]
GT
|
|
33 |
General |
dinner or lunch consisting of spaghetti prepared for several people |
espaguetada [f]
DO
|
|
34 |
General |
typical soup prepared with corn flour dough |
carantata [f]
CO:S,Sw
|
|
35 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
agua caliente [f]
EC
|
|
36 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
canela [f]
EC
|
|
37 |
General |
drink prepared with brandy made from boiled sugar cane rum, cinnamon, and sugar |
canela [f]
EC
|
|
38 |
General |
drink prepared with hot cinnamon water and grape moonshine |
canelita [f]
BO:S
|
|
39 |
General |
establishment where fried pork is sold and prepared |
fritadería [f]
DO
EC
|
|
40 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritanguería [f]
EC
rare
|
|
41 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritanguería [f]
NI
DO
CO
CL
|
|
42 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritolera [f]
PR
|
|
|
43 |
General |
restaurant specialized in serving galeto, chicken with bacon prepared roasted on a skewer |
galetería [f]
AR:Ne
|
|
44 |
General |
dough prepared with potato starch, cornstarch, water, and salt, kneaded and molded into circular rolls in the shape of a flower |
galleta de chuño [f]
BO
CL
|
|
45 |
General |
food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens |
guatia [f]
BO
CL
|
|
46 |
General |
refreshing drink prepared with fruit pulp or syrup or other ingredients, extracts, and crushed ice |
cremolada [f]
PE
|
|
47 |
General |
house or establishment open to the street, where food is prepared and sold |
cocinería [f]
PE
CL
|
|
48 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f]
CO
EC
|
|
49 |
General |
drink prepared with different ingredients, mostly containing alcohol |
coyota [f]
MX
|
|
50 |
General |
establishment where homemade food is prepared and sold |
cocina económica [f]
MX
|
|
51 |
General |
toasted cornstarch with which a soup is prepared |
harina de pintado [f]
CO
|
|
52 |
General |
presentation of a topic without having prepared for it or having the necessary knowledge |
guitarreada [f]
AR
|
|
53 |
General |
person who fulfills a role she is not prepared for |
improvisada [f]
CU
derog.
|
|
54 |
General |
person who fulfills a role she is not prepared for |
improvisada [f]
MX
DO
EC
PE
BO
AR
UY
|
|
55 |
General |
establishment where hamburgers are prepared and sold |
hamburguesera [f]
CU
BO
|
|
56 |
General |
diuretic soda prepared with roselle, water, and sugar |
jamaica [f]
HN
SV
NI
|
|
57 |
General |
drink prepared with rum, condensed milk, cinnamon, and egg |
lechita [f]
CU
|
|
58 |
General |
establishment specializing in selling roast suckling pig and other meals prepared with pork |
lechonera [f]
DO
PR
|
|
59 |
General |
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals |
jarepa [f]
BO:N,E
|
|
60 |
General |
well-prepared person |
dura [f]
DO
PR
VE
EC
|
|
61 |
General |
low proof alcoholic drink that is prepared with marcela |
marcela [f]
AR:Ne
|
|
62 |
General |
bland and poorly prepared food |
mogolla [f]
PR
derog.
|
|
63 |
General |
moonshine prepared in a ceramic jar |
olla [f]
GT
|
|
64 |
General |
poorly prepared drink or food |
zambumbia [f]
CU
|
|
65 |
General |
drink prepared with cornstarch dough soaked in water |
yucuta [f]
VE:S
|
|
66 |
General |
poorly prepared drink or food |
zambumbia [f]
CU
|
|
67 |
General |
be prepared to do something |
estar dispuesto a hacer algo [v]
|
|
68 |
General |
be prepared for something |
estar preparado para algo [v]
|
|
69 |
General |
get prepared |
aderezarse [v]
|
|
70 |
General |
be prepared to |
estar preparado para [v]
|
|
71 |
General |
be prepared to sacrifice |
estar preparado para sacrificar (algo) [v]
|
|
72 |
General |
be prepared to sacrifice |
estar listo para prescindir de algo [v]
|
|
73 |
General |
talk about a topic without having prepared it or without having the necessary knowledge |
guitarrear [v]
AR
UY
|
|
74 |
General |
take on a position or function one is not prepared for |
dragonear [v]
GT
CL
AR
PE
rare
|
|
75 |
General |
prepared (for a job/task) |
afilado [adj]
CU
PR
VE
AR
|
|
76 |
General |
prepared (for an exam/test) |
afilado [adj]
HN
SV
NI
CR
PR
CO
VE
PE
BO
AR
UY
|
|
77 |
General |
prepared to carry its load (horse) |
arrizado [adj]
HN
rur.
|
|
78 |
General |
prepared with peas (dish) |
arvejado [adj]
CL
|
|
79 |
General |
prepared to resist seismic effects (buildings) |
asísmico [adj]
GT
NI
PE
CL
|
|
80 |
General |
prepared to endure seismic (building) |
asísmico [adj]
GT
NI
PE
CL
|
|
81 |
General |
prepared with peas (dish) |
alverjado [adj]
CL
|
|
82 |
General |
prepared for testimony |
aceitá [adj]
PR
|
|
83 |
General |
prepared for testimony |
aceitao [adj]
PR
|
|
84 |
General |
prepared for testimony |
aceitado [adj]
PR
|
|
85 |
General |
prepared for something |
aceitá [adj]
PR
|
|
86 |
General |
prepared for something |
aceitado [adj]
PR
|
|
87 |
General |
prepared for something |
aceitao [adj]
PR
|
|
88 |
General |
prepared for something |
aceitao [adj]
PR
|
|
89 |
General |
prepared for something |
aceitá [adj]
PR
|
|
90 |
General |
prepared for something |
aceitado [adj]
PR
|
|
91 |
General |
ceremonially prepared for use against evil spirits (weapon) |
curado [adj]
HN
|
|
92 |
General |
prepared for the competition (athlete or sports team) |
fogueado [adj]
CR
DO
EC
PE
|
|
93 |
General |
well-prepared for an academic test or some other exam |
filito [adj]
BO
EC
|
|
94 |
General |
ready or prepared to do something |
filoso [adj]
MX
HN
NI
|
|
95 |
General |
well-prepared for a subject or test (student) |
filoso [adj]
SV
NI
|
|
96 |
General |
fraudulently agreed or prepared in advance (matter or business) |
cocinado [adj]
HN
NI
BO
PE
PY
CL
|
|
97 |
General |
well prepared |
pilísimo [adj]
CO
stud.
|
|
98 |
General |
set (ready; prepared) |
listo [adj]
|
|
99 |
General |
someone who is prepared to survive |
supervivencialista [m]
|
|
100 |
General |
drink maté prepared of yerba maté |
mate [m]
|
|
101 |
General |
sweet prepared with sugarcane molasses, cheese, anise or ginger |
alfondoque [m]
VE
|
|
102 |
General |
artisanal liquor prepared with moonshine and celery |
apiado [m]
CL
|
|
103 |
General |
sweet bun (tamal) which is typically prepared for all saints' day |
bollo [m]
PE
rur.
|
|
104 |
General |
kind of bun (tamal) which is typically prepared for all saints' day |
bollo [m]
EC
rur.
|
|
105 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
canelazo [m]
CO:C
EC
|
|
106 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
calentado [m]
VE:W
EC
|
|
107 |
General |
drink prepared with brandy made from boiled rum, cinnamon and sugar |
calentao [m]
VE:W
|
|
108 |
General |
typical stew prepared with dried goose meat |
cahui [m]
PE:S
|
|
109 |
General |
part of an object prepared for another to fit into another |
calce [m]
DO
UY
|
|
110 |
General |
drink prepared with boiling water, tea and aguardiente |
calentado [m]
BO
|
|
111 |
General |
coffee prepared in fabric filter |
café de chuspa [m]
EC:N
|
|
112 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
canelazo [m]
CO:C
EC
|
|
113 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
calentado [m]
VE:W
EC
|
|
114 |
General |
drink prepared with brandy made from boiled cane rum, cinnamon and sugar |
calentao [m]
VE:W
|
|
115 |
General |
alcoholic beverage prepared with wine, sugar and chopped fruit, mainly strawberries or peaches |
borgoña [m]
CL
|
|
116 |
General |
drink prepared with fruits or bitter medicinal plants |
amargo [m]
VE
|
|
117 |
General |
liquor that is prepared by macerating herbs/fruits in aguardiente |
amargo [m]
DO
VE
|
|
118 |
General |
prepared clay ball used to make ceramic objects |
bollo [m]
VE
|
|
119 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
biscochuelo [m]
BO
PY
|
|
120 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
bizcochuelo [m]
EC
BO
PY
AR
UY
|
|
121 |
General |
a beverage prepared with white wine and eggs |
canario [m]
CL
|
|
122 |
General |
drink prepared for women in labor |
bebediso [m]
DO
|
|
123 |
General |
drink prepared by mixing water and lime with flambéed liquor |
culipi [m]
BO:N,E
|
|
124 |
General |
alcoholic drink prepared with cocui agave that is fermented and distilled |
cucuy [m]
VE
|
|
125 |
General |
drink prepared for women in labor |
bebedizo [m]
DO
VE
|
|
126 |
General |
powdered soft-drink prepared by diluting the powder in water |
culei (de kool-aid®) [m]
HN
PA
|
|
127 |
General |
drink prepared with the juice from the lower portion of the maguey, sometimes sweetened and boiled with cornstarch |
chahuarmishqui (del quechua) [m]
EC
|
|
128 |
General |
sweet prepared with meringue, chantilly cream, peaches in syrup, and sponge cake |
chajá [m]
UY
|
|
129 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m]
AR:W
|
|
130 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
131 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champú [m]
PE
|
|
132 |
General |
drink prepared with fruit pulp |
chaponato [m]
BO:E
|
|
133 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champú [m]
PE
|
|
134 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champús (del quechua) [m]
PE
|
|
135 |
General |
drink prepared with cooked corn, sugar or raw cane sugar, panela, lulo and pineapple juices, cinnamon, cloves, and bitter orange leaves |
champús [m]
CO:S,W
|
|
136 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champuz [m]
EC
PE
|
|
137 |
General |
thick drink prepared with soursop, parboiled husked wheat, quince, wheat flour, and spices |
champú [m]
PE
|
|
138 |
General |
drink prepared with chia seeds |
chan [m]
MX
GT
HN
SV
CR
EC
|
|
139 |
General |
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar |
chilero [m]
NI
CR
|
|
140 |
General |
candy prepared with scraped ice, syrup, and optionally condensed milk, powdered milk, or ice cream |
chúrchil [m]
CR
|
|
141 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m]
BO
|
|
142 |
General |
conflicting situation in which some sector of the population is prepared to resist or confront someone |
estado de emergencia [m]
DO
EC
BO
|
|
143 |
General |
conflicting situation in which some sector of the population is prepared to resist or confront someone |
estado de apronte [m]
BO
|
|
144 |
General |
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables |
frangollo (portugués) [m]
AR:Nw
|
|
145 |
General |
food prepared with tender corn dough, cylindrical in shape, wrapped in corn husks and steamed |
envuelto [m]
CO
|
|
146 |
General |
sauce prepared mainly with meat and tomato to accompany pastas |
estofado [m]
BO
AR
|
|
147 |
General |
street stall where sandwiches are prepared and sold |
carro sanguchero [m]
PE
|
|
148 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
calentao [m]
VE:W
|
|
149 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
calentado [m]
BO
|
|
150 |
General |
drink prepared with hot cinnamon water and grape moonshine |
canelado [m]
BO:S
|
|
151 |
General |
drink prepared with moonshine made from boiled sugar cane rum, cinnamon, and sugar |
canelazo [m]
CO:C
EC
|
|
152 |
General |
chicken with bacon prepared roasted on a skewer |
galeto [m]
AR:Ne
|
|
153 |
General |
refreshing drink prepared with sugar cane juice |
guarapo [m]
PA
CU
PR
CO
VE
|
|
154 |
General |
homemade drink prepared with water and sweetened with raw cane sugar or sugar |
guarapo [m]
VE
|
|
155 |
General |
drink prepared by mixing moonshine and an infusion of aromatic herbs |
gorrito [m]
EC:C
|
|
156 |
General |
drink prepared with pisco, lime zest, whisky or rum |
goteado [m]
CL
|
|
157 |
General |
confrontation between two equally prepared parties with different interests or points of view |
gallito [m]
CL
|
|
158 |
General |
alcoholic drink prepared with arrayán fruit, rum, dried fruit, and spices |
guavaberry [m]
DO
|
|
159 |
General |
tray where drugs are prepared |
cooker (inglesa) [m]
PR
drug
|
|
160 |
General |
soup prepared with green plantain |
colí [m]
CO:C
|
|
161 |
General |
vessel made from the trunk of a tree where masato, a fermented corn drink, is prepared |
cosho [m]
PE:E
rur.
|
|
162 |
General |
cigarette prepared with a cocaine |
cohete [m]
BO
drug
|
|
163 |
General |
cigarette prepared with cocaine |
cohetillo [m]
BO
|
|
164 |
General |
closed container in which the curdling agent is prepared to make cheese |
cuajero [m]
VE
|
|
165 |
General |
meal prepared with meat and potatoes offered in the ceremony carried out in preparation for planting corn |
huchillico [m]
AR:Nw
rur.
|
|
166 |
General |
stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
guisado [m]
PR
|
|
167 |
General |
presentation of a topic without having prepared for it or having the necessary knowledge |
guitarreo [m]
AR
|
|
168 |
General |
person who fulfills a role he is not prepared for |
improvisado [m]
CU
derog.
|
|
169 |
General |
person who fulfills a role he is not prepared for |
improvisado [m]
MX
DO
EC
PE
BO
AR
UY
|
|
170 |
General |
any dish prepared by cooking something in a broth |
jervío [m]
DO
|
|
171 |
General |
any dish prepared by cooking something in a broth |
hervido [m]
DO
|
|
172 |
General |
broth prepared only with herbs |
jachacaldo [m]
PE:C
rur.
|
|
173 |
General |
fighter cock prepared to lose in the fight |
pacú [m]
PR
|
|
174 |
General |
fighter cock prepared to lose in the fight |
juanete [m]
PR
|
|
175 |
General |
soil moisture prepared for planting |
jugo [m]
MX
rur.
|
|
176 |
General |
establishment and installation where wool is washed and prepared for sale |
lanificio [m]
PE
BO
|
|
177 |
General |
poor quality alcoholic beverage prepared with sugar cane brandy mixed with water or a soft drink |
matabicho [m]
BO:E,W
|
|
178 |
General |
drug prepared from cohoba tree |
ñopo [m]
VE
|
|
179 |
General |
good quality pisco prepared by distillation of the must without having finished the fermentation process |
mosto verde [m]
PE
|
|
180 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
mote de maíz [m]
CL
|
|
181 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
moteméi [m]
CL
|
|
182 |
General |
lot prepared for building a house |
plantel [m]
HN
|
|
183 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
MX
|
|
184 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinole [m]
GT
HN
SV
NI
rare
|
|
185 |
General |
chocolate drink prepared with toasted corn flour, cocoa, annatto, sugar, boiled then whipped |
pinolillo [m]
HN
SV
NI
|
|
186 |
General |
prepared dish |
platillo [m]
GT
CR
PA
BO
|
|
187 |
General |
prepared dish |
platito [m]
BO
|
|
188 |
General |
white beans prepared with sugar and cinnamon |
quimbolito [m]
PA
|
|
189 |
General |
meal prepared with beef stomach, cleaned and cut into pieces, seasoned, grilled and serve with parboiled potatoes |
rachi [m]
PE
|
|
190 |
General |
food poorly prepared with bland ingredients |
salcocho [m]
CU
|
|
191 |
General |
thick stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
sancocho [m]
CO
|
|
192 |
General |
biscuit prepared with corn, panela, cinnamon, cloves and milk |
tujuré [m]
BO:E
|
|
193 |
General |
drink prepared with yerba mate and cold water with medicinal herb |
tereré [m]
PY
AR
UY
BO:N,E
|
|
194 |
General |
alcoholic beverage prepared with fermented sugar cane juice and fruit purée from veracruz |
torito [m]
MX
|
|
195 |
General |
drink prepared with orange juice, carrot and beet |
tres en uno [m]
VE
|
|
196 |
General |
be prepared for the next one! |
¡chúpate esa, en lo que yo te mondo la otra! [n]
PR
|
|
197 |
General |
liquor prepared with sugar cane moonshine and milk |
herrerano con vaca [n]
PA
|
|
198 |
General |
indicating not being prepared to do something |
no arrugues que no hay quien planche [expr]
CU
PR
VE
UY
|
|
199 |
General |
prepared with peas (dish) |
alverjada [adj/f]
CL
|
|
200 |
General |
quantity of cloth prepared for shearing |
bancada [f]
|
|
201 |
General |
wood prepared for burning into charcoal |
carbonera [f]
|
|
202 |
General |
maize prepared for making chicha |
jora [f]
SA
|
|
203 |
General |
food or sauce prepared in a mortar |
morterada [f]
|
|
204 |
General |
mash prepared from maize to make chicha |
sora [f]
disused
|
|
205 |
General |
be prepared |
prevenirse [v]
|
|
206 |
General |
be prepared |
prepararse [v]
|
|
207 |
General |
relating to medicinal wine prepared with quina |
quinado [adj]
|
|
208 |
General |
handful of bristles prepared for brush-making |
cerdamen [m]
|
|
209 |
General |
food prepared therein |
cubilete [m]
|
|
210 |
General |
coca leaves prepared for chewing |
hayo [m]
|
|
211 |
General |
milk or any food prepared with milk |
lacticinio [m]
|
|
212 |
General |
moorish drink prepared with sour milk |
lebení [m]
|
|
213 |
General |
pulque prepared with pineapple and sugar |
pulque curado [m]
AMER
|
|
214 |
General |
dish, course prepared with porotos |
poroto [m]
|
|
215 |
General |
thing prepared |
preparativo [m]
|
|
216 |
General |
place prepared for swimming |
natatorio [m]
|
|
217 |
General |
meal prepared with bananas and meat |
tapado [m]
CO
HN
|
|
218 |
General |
colours prepared for painting |
tintas [f/pl]
|
|
219 |
General |
relating to medicinal wine prepared with quina |
quinada [adj/f]
|
|
220 |
General |
qualify (to make fit or prepared) |
preparar [v]
|
|
221 |
General |
tobacco prepared with fermentation |
cura negra [f]
VE
|
|
222 |
General |
well-prepared person |
duro [m]
DO
PR
VE
EC
|
|
Idioms |
|
223 |
Idioms |
be prepared |
estar en barbecho [v]
|
|
224 |
Idioms |
have a large and difficult task prepared for one |
llevarlo claro [v]
|
|
225 |
Idioms |
be prepared or ready to begin or complete a task at hand |
estar lanza en ristre [v]
|
|
226 |
Idioms |
make return the souls of the deceased after having eaten the offerings prepared for them on the day of the dead (popular belief) |
despachar las almas [v]
AR
|
|
227 |
Idioms |
according to popular belief, to make the souls of deceased family members return to the afterlife after eating the offerings prepared for them on day of the dead |
despachar las almas [v]
AR:Nw
|
|
228 |
Idioms |
be prepared for an activity, generally a test |
estar cuchilla [v]
CO
|
|
229 |
Idioms |
prepared (person or thing) |
estar choclo [v]
CL
|
|
230 |
Idioms |
be prepared, usually for an academic exam |
estar cuchillo [v]
PA
|
|
231 |
Idioms |
be very prepared to perform an activity, usually an exam |
estar cuchilla [v]
CO
|
|
232 |
Idioms |
be well prepared |
estar en cancha [v]
CU
|
|
233 |
Idioms |
not be prepared for something |
estar en faldeta [v]
PR
|
|
234 |
Idioms |
be prepared to do something |
estar ready [v]
CU
|
|
235 |
Idioms |
be attentive of, prepared for, or ready for something |
poner gillette [v]
HN
|
|
236 |
Idioms |
be prepared |
poner gillette [v]
HN
|
|
237 |
Idioms |
be well prepared |
ser un canchal [v]
CU
|
|
238 |
Idioms |
be well prepared |
tener bien herrada la bolsa [v]
disused
|
|
239 |
Idioms |
be well prepared |
llevar bien herrada la bolsa [v]
disused
|
|
240 |
Idioms |
prepared without milk or sugar |
prieto y puya [adj]
PR
|
|
241 |
Idioms |
very prepared |
como rifle [adj]
MX
NI
UY
|
|
242 |
Idioms |
well prepared for an exam |
como una hojilla [adj]
VE
|
|
243 |
Idioms |
well prepared to perform an activity |
como una hojilla [adj]
VE
|
|
244 |
Idioms |
very prepared to perform an activity |
como hacha [adj]
MX
BO
CL
|
|
Speaking |
|
245 |
Speaking |
we are not prepared for this |
no estamos preparados para esto
|
|
246 |
Speaking |
i'm not prepared to believe that |
no estoy listo para creer eso
|
|
247 |
Speaking |
be prepared |
vete preparado
|
|
248 |
Speaking |
I'm not prepared |
no estoy preparado
|
|
249 |
Speaking |
I'm not prepared |
no estoy preparada
|
|
250 |
Speaking |
i guess i'm just sort of not prepared to talk about this |
supongo que no estoy listo para hablar de esto
|
|
251 |
Speaking |
I want you to be prepared for it |
quiero que estés preparado para eso
|
|
Colloquial |
|
252 |
Colloquial |
alcoholic beverage prepared by mixing soda and alcohol in a nylon bag |
bolseada [f]
BO:W,C
|
|
253 |
Colloquial |
bottle containing an alcoholic beverage prepared with singani, soda or sugar water, and coloring with some flavor |
entera [f]
BO:C,W
|
|
254 |
Colloquial |
drink prepared with medicinal alcohol and soda |
minifalda [f]
GT
|
|
255 |
Colloquial |
poorly prepared drink or food |
sambumbia [f]
CU
PR
|
|
256 |
Colloquial |
be prepared |
estar [v]
|
|
257 |
Colloquial |
be prepared |
no ser cojo ni manco [v]
|
|
258 |
Colloquial |
up (prepared; ready) |
listo [adj]
|
|
259 |
Colloquial |
alcoholic drink prepared with moonshine mixed with water or soda |
infame [m]
BO
|
|
260 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
julichi [m]
BO:E
|
|
261 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
julipi [m]
BO:E
|
|
262 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
jumeche [m]
BO:E
|
|
263 |
Colloquial |
drink prepared with sugar cane moonshine, water, sugar, and food coloring |
jumechi [m]
BO:E
|
|
264 |
Colloquial |
drink prepared with alcohol and water |
jurubichi [m]
BO:E
|
|
Phrases |
|
265 |
Phrases |
be prepared for anything |
estar preparado para cualquier cosa
|
|
266 |
Phrases |
prepared by |
preparado por
|
|
Business |
|
267 |
Business |
well-prepared |
bien preparado
|
|
Law |
|
268 |
Law |
prepared according to protocol |
protocolar [adj]
|
|
269 |
Law |
well-prepared |
bien preparado
|
|
Politics |
|
270 |
Politics |
official title and summary prepared by |
título y resumen oficial preparados por
|
|
271 |
Politics |
official title and summary prepared by the attorney |
título oficial y resumen preparado por el
|
|
Computer |
|
272 |
Computer |
scrambled eggs usually prepared with ham mushrooms or peppers |
revuelto [m]
|
|
Engineering |
|
273 |
Engineering |
prepared foods |
alimentos preparados
|
|
274 |
Engineering |
prepared timber |
madera aserrada
|
|
275 |
Engineering |
prepared paint |
pintura preparada
|
|
276 |
Engineering |
carefully-prepared |
preparado cuidadosamente
|
|
277 |
Engineering |
prepared linen tape |
cinta con tanino
|
|
278 |
Engineering |
prepared linen tape |
cinta de algodón impregnado
|
|
279 |
Engineering |
prepared paint |
pintura hecha
|
|
280 |
Engineering |
prepared paint |
pintura preparada
|
|
Chemistry |
|
281 |
Chemistry |
a substance which is prepared |
preparación [f]
|
|
282 |
Chemistry |
prepared chalk |
creta preparada
|
|
Medicine |
|
283 |
Medicine |
prepared cavity |
cavidad preparada
|
|
284 |
Medicine |
freshly prepared |
recién hecho
|
|
285 |
Medicine |
freshly prepared |
acabado de preparar
|
|
286 |
Medicine |
freshly prepared |
recién preparado
|
|
287 |
Medicine |
prepared childbirth |
nacimiento programado
|
|
288 |
Medicine |
prepared chalk |
creta preparada
|
|
289 |
Medicine |
prepared ipecacuanha |
ipecacuana preparada
|
|
290 |
Medicine |
prepared suet |
sebo preparado
|
|
291 |
Medicine |
prepared mutton tallow |
sebo ovino preparado
|
|
Psychology |
|
292 |
Psychology |
prepared learning |
aprendizaje preparado
|
|
293 |
Psychology |
prepared childbirth |
parto preparado
|
|
Construction |
|
294 |
Construction |
space where materials are prepared, especially the mixture |
cancha [f]
UY
|
|
295 |
Construction |
amount of material that is prepared at one time |
canchada [f]
UY
|
|
Technical |
|
296 |
Technical |
prepared joint |
unión preparada
|
|
Aeronautics |
|
297 |
Aeronautics |
aircraft prepared for service weight |
peso de un avión condiciones de servicio
|
|
298 |
Aeronautics |
prepared for a sortie |
preparado para una salida
|
|
299 |
Aeronautics |
aircraft prepared for service weight (aps weight) |
peso de avión en condición de servicio
|
|
300 |
Aeronautics |
prepared atmosphere |
atmosfera artificial
|
|
301 |
Aeronautics |
aircraft prepared for service (aps) |
avión dispuesto para el servicio
|
|
Agriculture |
|
302 |
Agriculture |
land prepared for tree nursery |
almajara [f]
|
|
303 |
Agriculture |
open field prepared for farming |
chacra (del quechua) [f]
BO:E,S
|
|
304 |
Agriculture |
open field prepared for farming |
chaco [m]
BO:E,S
|
|
Wildlife Management |
|
305 |
Wildlife Management |
prepared and shipped |
acondicionados y transportados
|
|
Gastronomy |
|
306 |
Gastronomy |
spanish omelet prepared with potato and onion and served as a tapa or light meal |
tortilla [f]
|
|
307 |
Gastronomy |
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones |
calapurca [f]
CL:N
|
|
308 |
Gastronomy |
thick soup prepared with a variety of tubers, fruits and meats |
caldosa [f]
CU
|
|
309 |
Gastronomy |
ball-shaped candy prepared with rosettes of corn and cane molasses |
bola de millo [f]
DO
|
|
310 |
Gastronomy |
small corn flour meatballs prepared with cheese and milk and cooked in a broth |
borí-borí [f]
AR:Ne
|
|
311 |
Gastronomy |
dish prepared from fried cow entrails served with potato and pepper |
cacharrada [f]
PE
|
|
312 |
Gastronomy |
dish prepared using a mixture of a variety of different foods |
burundanga [f]
NI
PR
rur.
|
|
313 |
Gastronomy |
rural dish prepared with a variety of garden produce |
burundanga [f]
PR
rur.
|
|
314 |
Gastronomy |
dish prepared with tripe potatoes and beans |
buseca [f]
AR
UY
|
|
315 |
Gastronomy |
bitter tonic drink prepared with guarana, that is consumed by some indigenous people to get their strength back |
cupana [f]
VE
|
|
316 |
Gastronomy |
brown cookie prepared with oatmeal flour, chocolate, and other ingredients |
cuque (inglés cookies) [f]
VE
|
|
317 |
Gastronomy |
stew prepared with chopped bits of cow's heart |
cuchifrita [f]
PA
|
|
318 |
Gastronomy |
soup prepared with onion, cilantro, milk, and salt |
chingua [f]
CO:Ne
|
|
319 |
Gastronomy |
thin cake prepared with left over bread from the day before that is crumbled |
chachama [f]
SV
|
|
320 |
Gastronomy |
dish prepared with cooked chayote dough and a sweet dough, served in the peels of the same chayotes |
chancleta [f]
CR
|
|
321 |
Gastronomy |
dish prepared with chayote sliced down the middle and boiled, to which string cheese is added and melted in the oven |
chancleta [f]
HN
SV
|
|
322 |
Gastronomy |
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine |
chanfaina [f]
BO
CL
AR:Nw
|
|
323 |
Gastronomy |
stew prepared with rice and mincemeat of beef entrails |
chanfaina [f]
MX:Se
|
|
324 |
Gastronomy |
dish prepared with lamb or mutton |
chanfaina [f]
CO
|
|
325 |
Gastronomy |
stew prepared with pig entrails and pork, vegetables, and potatoes |
chanfaina [f]
EC
|
|
326 |
Gastronomy |
dish prepared by mixing or stirring together several items of food, especially pig entrails, that are generally eaten separately |
chanfaina [f]
HN
NI
PA
|
|
327 |
Gastronomy |
stew prepared with pork or beef and finely chopped vegetables |
chanfaina [f]
SV:E
|
|
328 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f]
GT
|
|
329 |
Gastronomy |
dish prepared with pig head |
chanfaina [f]
NI
|
|
330 |
Gastronomy |
stew prepared with beef lights, potato, onion, and other ingredients |
chanfainita [f]
PE
|
|
331 |
Gastronomy |
soup prepared with onion, cilantro, milk, and salt |
changua [f]
CO:C
|
|
332 |
Gastronomy |
sweet prepared with cooked hog plums, milk, and water |
cusnaca (del náhuatl) [f]
HN:E
NI
|
|
333 |
Gastronomy |
stew prepared with beef, chili pepper, squash, corn, and other ingredients |
chastaca [f]
PY
AR:Ne
|
|
334 |
Gastronomy |
stew prepared with beef, chili peppers, squash, corn, and other ingredients |
chatasca [f]
AR:N
|
|
335 |
Gastronomy |
typical dish prepared with ostrich meat sliced into strips and cooked in an animal skin pouch |
challa en bolsa [f]
AR:W
|
|
336 |
Gastronomy |
tamale prepared with chia and black corn |
chápata (del tarasco) [f]
MX:Sw
|
|
337 |
Gastronomy |
dessert prepared with pineapple, sugar, cinnamon, and milk |
chaqueta de guardia [f]
SV
|
|
338 |
Gastronomy |
soup prepared with toasted and ground barley |
chara [f]
CO:Sw
|
|
339 |
Gastronomy |
soup prepared with toasted corn |
chara [f]
CO:N
|
|
340 |
Gastronomy |
drink prepared with bitter pulque, honey, and red chili peppers |
charanagua [f]
MX
|
|
341 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f]
DO
|
|
342 |
Gastronomy |
sauce prepared with chancaca or solidified unrefined sugar cane, water, and aromatics |
chancaca [f]
CL
|
|
343 |
Gastronomy |
meal prepared with mashed potatoes, pork rinds or meat, that is rolled on a cylindrical piece of wood and slow cooked |
chochoca [f]
CL:S
|
|
344 |
Gastronomy |
sweet made with milk, egg yolk, sugar, and cinnamon, prepared using a double boiler |
chiricaya [f]
HN
NI
rare
|
|
345 |
Gastronomy |
meal prepared with ripe bananas and sugar |
chucula [f]
PA
EC:W
|
|
346 |
Gastronomy |
type of chicha prepared with whole wheat flour, egg, sugar, and baking soda |
forcha [f]
CO:C
|
|
347 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f]
EC
|
|
348 |
Gastronomy |
sweet prepared with condensed milk in a double-boiler |
leche quemada [f]
CU
|
|
349 |
Gastronomy |
meal prepared with strips of meat or fish |
fajita [f]
HN
|
|
350 |
Gastronomy |
drink prepared with pure alcohol from sugar cane, water, aromatic herbs and orange peel |
caña compuesta [f]
AR:Nw
|
|
351 |
Gastronomy |
sweet prepared with cornstarch or yucca flour, filled with cheese, coconut, and sugar |
casadilla [f]
CO:N
VE
|
|
352 |
Gastronomy |
stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit |
carbonada [f]
BO
CL
AR
UY
|
|
353 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
354 |
Gastronomy |
stew prepared with ground beer browned with tomato, onion, and chiltoma |
carne achorizada [f]
NI
|
|
355 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilachada [f]
HN
|
|
356 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilada [f]
SV
|
|
357 |
Gastronomy |
dish prepared with skirt steak cooked with tomato and served in strips |
carne ripiá [f]
DO
|
|
358 |
Gastronomy |
dish prepared with beef or pork, boiled with potatoes and spices |
carne sudada [f]
CO
|
|
359 |
Gastronomy |
dish prepared with skirt steak cooked with tomato and served in strips |
carne ripiada [f]
CU
|
|
360 |
Gastronomy |
drink prepared with chicha, sugar, vegetable, and cinnamon coloring or cinnamon ice cream |
garapiña [f]
BO
|
|
361 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
362 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f]
EC
|
|
363 |
Gastronomy |
meal prepared with banana and honey |
gollería [f]
PA
|
|
364 |
Gastronomy |
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar |
guasacaca [f]
VE
|
|
365 |
Gastronomy |
curdled dessert prepared with milk, sugar, eggs, and cornstarch, baked in molds covered in caramel |
crema volteada y nata [f]
PE
|
|
366 |
Gastronomy |
dough prepared with whipped cream and sugar |
crema chantilly [f]
CL
|
|
367 |
Gastronomy |
sweet prepared with cornstarch, egg yolk, milk, and sugar |
crema [f]
PR
UY
|
|
368 |
Gastronomy |
sweet prepared with milk, vanilla, and egg |
crema amarilla [f]
CL
|
|
369 |
Gastronomy |
round fritter prepared with flour, water, egg, and other ingredients |
hojalda [f]
PA
|
|
370 |
Gastronomy |
soup prepared with lamb or beef, potatoes, potato starch, rice, and cabbage |
jaconta [f]
BO
|
|
371 |
Gastronomy |
stew prepared with salted fish, tender grains, milk, cheese, squash, cabbage, and squash |
juanesca [f]
EC
|
|
372 |
Gastronomy |
dessert prepared with a mixture of boiled milk, eggs, sugar, cinnamon and topped with merengue |
leche nevada [f]
CL
|
|
373 |
Gastronomy |
sweet prepared with condensed milk cooked in a dutch oven |
leche quemada [f]
CU
|
|
374 |
Gastronomy |
stew prepared with chicken broth and rice |
ligera [f]
DO
|
|
375 |
Gastronomy |
dish prepared with corn flour, eggs, milk, sugar, salt and cinnamon |
maicena (de maizena®) [f]
DO
PR
AR
|
|
376 |
Gastronomy |
refreshment prepared with lemon, mint, and pineapple juice |
ensalada [f]
CU
disused
|
|
377 |
Gastronomy |
refreshment prepared with fruit of the naranjilla |
lulada [f]
CO:Sw
|
|
378 |
Gastronomy |
dish prepared with rice, snake mackerel, accompanied with bananas or avocado |
macarelada [f]
DO
rare
|
|
379 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
|
|
380 |
Gastronomy |
refreshment prepared by cooking sun dried peaches with cinnamon and sugar |
mocola [f]
BO:C,Sw
|
|
381 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
mondongada [f]
PA
DO
|
|
382 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
panza [f]
MX
BO
|
|
383 |
Gastronomy |
dish prepared with pork, beef, or lamb stomach |
pancita [f]
MX
PE
|
|
384 |
Gastronomy |
dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar |
olleta [f]
VE
|
|
385 |
Gastronomy |
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef |
pasoca [f]
BO:E
|
|
386 |
Gastronomy |
soft dough prepared with corn or other grain starch, water, and sugar, for young children and sick people |
panitela [f]
BO
|
|
387 |
Gastronomy |
dish prepared with potato, onion, butter, fresh cheese, and abundant ground green chili pepper |
papa uchu [f]
BO:S
|
|
388 |
Gastronomy |
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce |
papa a la huancaína [f]
BO:W
|
|
389 |
Gastronomy |
typical dish prepared in a hole dug into the ground and baked with hot stones, including meats, tubers, and vegetables |
pachamanca [f]
EC
PE
BO:C,W
|
|
390 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga [f]
BO:C,W
|
|
391 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga ranga [f]
BO:C,E
|
|
392 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f]
BO
|
|
393 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tijtincha [f]
AR:Nw
rur.
|
|
394 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|
395 |
Gastronomy |
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices |
tinga [f]
MX
|
|
396 |
Gastronomy |
dish prepared with fried shredded beef |
vaca frita [f]
US:E,Se
CU
disused
|
|
397 |
Gastronomy |
salad prepared with julienned onions, tomatoes, chili pepper, and bolivian coriander, seasoned with salt, oil, and vinegar |
zarza [f]
BO
|
|
398 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tistincha [f]
BO:Sw
AR:Nw
|
|
399 |
Gastronomy |
round white bread decorated with sesame seeds prepared during holy week |
torta [f]
BO:S
|
|
400 |
Gastronomy |
broth prepared with onion, coriander, milk and salt, served with breakfast |
changua [f]
CO
|
|
401 |
Gastronomy |
sweet made with milk, egg yolk, sugar, cinnamon, prepared using a double boiler |
chiricaya [f]
HN
|
|
402 |
Gastronomy |
a kind of sauced prepared of tomato, garlic and red pepper |
chilindrón [m]
|
|
403 |
Gastronomy |
sweet prepared with sugarcane molasses, cheese, anise or ginger |
alfandoque [m]
CO
VE
EC:N
|
|
404 |
Gastronomy |
type of api prepared with purple cornstarch |
api morado [m]
BO
|
|
405 |
Gastronomy |
type of api prepared with white cornstarch |
api blanco [m]
BO
|
|
406 |
Gastronomy |
cornstarch prepared to make api |
api (del quechua) [m]
BO
|
|
407 |
Gastronomy |
sweet prepared with milk and sugar that is slow cooked at low heat |
ariquipe [m]
VE
CO
|
|
408 |
Gastronomy |
dish prepared with rice, pieces of meat, vegetables, and other ingredients |
arroz a la valenciana [m]
NI
BO
UY
|
|
409 |
Gastronomy |
dish prepared with rice, pieces of meat, chorizo, and potato |
arroz atollado [m]
CO
|
|
410 |
Gastronomy |
rice prepared so that the grains do not stick together |
arroz graneado [m]
CL
|
|
411 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
412 |
Gastronomy |
thick soup prepared with a variety of tubers, fruits and meats |
caldoepollo [m]
CU
|
|
413 |
Gastronomy |
salad prepared with onion, tomato, spicy pepper and grated cheese |
callu [m]
BO:C
|
|
414 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
afiaco [m]
NI
CR
|
|
415 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
ajiaco [m]
CR:Nw
|
|
416 |
Gastronomy |
food that is prepared with pork, ripe banana and leaves of chicasquil |
ayaco [m]
NI
CR
|
|
417 |
Gastronomy |
soup that is prepared with fish, corn, cassava and green banana |
biche de pescado [m]
EC
|
|
418 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m]
CU
|
|
419 |
Gastronomy |
small ball of yucca dough, prepared with egg and cheese (fried and sweetened with honey or cane syrup) |
buñuelo [m]
NI
CU
CO
VE
|
|
420 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo. [m]
BO
|
|
421 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
ayaco [m]
NI
CR
|
|
422 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
afiaco [m]
NI
CR:C
|
|
423 |
Gastronomy |
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili |
ají de librillo [m]
EC
|
|
424 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m]
PE
BO
CL
|
|
425 |
Gastronomy |
a thick stew prepared with potatoes, avocado, chocho grains, lettuce and chili peppers |
ajiaco [m]
EC
|
|
426 |
Gastronomy |
food being prepared with pork, ripe banana and leaves of chicasquil |
ajiaco [m]
CR:Nw
|
|
427 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
|
|
428 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
|
|
429 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
|
|
430 |
Gastronomy |
very thick soup that is prepared with grains of wheat, corn, or barley |
cuchuco [m]
CO
VE
|
|
431 |
Gastronomy |
alcoholic drink prepared with fermented purple corn, water, and sugar |
culli [m]
BO:C,E
|
|
432 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m]
PE
|
|
433 |
Gastronomy |
coastal dish prepared with mashed banana that is cooked with raw cane sugar |
culabasate [m]
HN:N
rare
|
|
434 |
Gastronomy |
small bread with tips that look like horns and that is prepared with grease |
cuernito [m]
BO
AR
UY
|
|
435 |
Gastronomy |
dish prepared with seafood and pork cooked in a covered pot |
curanto en olla [m]
CL
AR:S
|
|
436 |
Gastronomy |
dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground |
curanto [m]
CL
AR:S
|
|
437 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
chanchac [m]
MX:Se
|
|
438 |
Gastronomy |
sweet prepared with mature mango, papaya, hog plum, and unrefined brown sugar |
curbasá [m]
NI
|
|
439 |
Gastronomy |
type of sweet bread prepared with eggs and flour in the form of a small roll |
chacho [m]
SV
|
|
440 |
Gastronomy |
stew prepared with charqui, chili peppers, corn, and other ingredients |
charquecán (del quechua) [m]
BO
|
|
441 |
Gastronomy |
stew prepared with beef jerky, chili peppers, corn, and other ingredients |
charquicán [m]
PE
BO
CL
AR:Nw,W
|
|
442 |
Gastronomy |
stew prepared with beef jerky, chili peppers, squash, and other ingredients |
charquicillo [m]
AR:Nw
|
|
443 |
Gastronomy |
sweet syrup prepared with pulp of the fig-leaf gourd |
chacualole (del náhuatl) [m]
MX
|
|
444 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
445 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
446 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
447 |
Gastronomy |
sweet prepared with unrefined whole cane sugar, white cheese, eggs, and liquor |
currunchete [m]
VE:W
|
|
448 |
Gastronomy |
soup prepared with corn, meat, and peas |
currungo [m]
VE:W
|
|
449 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchaque [m]
MX:Se
|
|
450 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchac [m]
MX:Se
|
|
451 |
Gastronomy |
stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients |
chairo [m]
PE
BO
CL:N
|
|
452 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m]
BO
|
|
453 |
Gastronomy |
dry sweet prepared with yucca starch, water, sugar, and sometimes eggs |
cusubé [m]
CU
|
|
454 |
Gastronomy |
stew prepared with pork or beef with finely chopped vegetables |
chapandongo [m]
SV
|
|
455 |
Gastronomy |
pastry in the form of a doughnut prepared with flour, eggs, and sugar and served with honey |
chambergo [m]
BO
|
|
456 |
Gastronomy |
stew prepared with rice and beans |
chambre [m]
DO
|
|
457 |
Gastronomy |
stew prepared with rice and beans |
chambre [m]
PR
rur.
|
|
458 |
Gastronomy |
food with a thick consistency prepared with cinnamon, barley flour, milk, and raw cane sugar |
chapo [m]
EC
|
|
459 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
460 |
Gastronomy |
thick soup prepared with some lightly ground grains, lamb, chili pepper, and condiments |
chaqué (del quechua) [m]
BO
|
|
461 |
Gastronomy |
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables |
chaqué (del quechua) [m]
PE
|
|
462 |
Gastronomy |
dish prepared with fried pork ribs or chicken later combined with maize flour and spices |
champinol [m]
HN
|
|
463 |
Gastronomy |
chocolate atole, a hot drink prepared with cornstarch and water or milk |
champurrado [m]
MX
|
|
464 |
Gastronomy |
stew prepared with chicken, potatoes, and chili pepper |
chancao [m]
BO
|
|
465 |
Gastronomy |
sandwich prepared with beef, tomatoes, green beans, and other ingredients |
chacarero [m]
CL
|
|
466 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
|
|
467 |
Gastronomy |
alcoholic drink prepared with pisco or maraschino cherry, soda, and lime juice |
chilcano [m]
PE
|
|
468 |
Gastronomy |
meal prepared with roasted cornstarch, sugar, and water or milk that is served for breakfast or as an afternoon meal |
chilcán [m]
AR:Nw
|
|
469 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m]
CR
|
|
470 |
Gastronomy |
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made |
chilmole [m]
MX
|
|
471 |
Gastronomy |
dessert made with freeze-dried potato dissolved in milk, usually prepared for children and the ill |
chuño [m]
AR:Nw
|
|
472 |
Gastronomy |
beef steak that can be prepared several ways |
churrasco [m]
PE
BO
PY
|
|
473 |
Gastronomy |
meal prepared with toasted cornstarch and seasoned with sugar or grated raw cane sugar |
fororo [m]
VE
|
|
474 |
Gastronomy |
sweet prepared with condensed milk in a double-boiler |
fanguito [m]
CU
|
|
475 |
Gastronomy |
dish prepared with yucca, milk, coconut, anise, and butter |
enyucado [m]
PA
|
|
476 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
477 |
Gastronomy |
dish prepared with a mixture of different pickled vegetables, cold cuts and other meats |
fiambre [m]
GT
|
|
478 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m]
BO
|
|
479 |
Gastronomy |
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan |
escabeche oriental [m]
MX:Se
|
|
480 |
Gastronomy |
plate of meats, legumes, and tubers that is prepared regionally |
fiambre [m]
BO
|
|
481 |
Gastronomy |
dish prepared with slices of ham and cheese between two breaded fish fillets |
filete canciller [m]
CU
|
|
482 |
Gastronomy |
stew prepared with meat, corn, and other ingredients |
espesado [m]
PE
BO
|
|
483 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
484 |
Gastronomy |
sweet prepared with white wine, egg yolks, sugar, and other ingredients |
pioquinto [m]
EC
|
|
485 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
486 |
Gastronomy |
sweet prepared with white wine, egg yolks, sugar, and other ingredients |
candiel [m]
EC
|
|
487 |
Gastronomy |
tortilla prepared with flour, eggs and vegetables, and fried in oil |
frito [m]
BO
|
|
488 |
Gastronomy |
stew prepared with pork head and entrails |
frito [m]
CR
|
|
489 |
Gastronomy |
thick stew prepared with rice cooked with meat or chicken and some vegetables |
guacho [m]
CR:Nw
PA
|
|
490 |
Gastronomy |
salad prepared with cod, potatoes, onion, and avocado |
gazpacho [m]
DO
|
|
491 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m]
AR:C,Nw
|
|
492 |
Gastronomy |
sandwich prepared with an elongated roll of bread with a soft crust, sliced lengthwise, and filled with cold cuts, chopped tomato, sauerkraut, mayonnaise, and other ingredients |
completo [m]
CL
|
|
493 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
494 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
495 |
Gastronomy |
stew prepared with chicken meat, tomato, noodles, and chili pepper |
coco [m]
BO
|
|
496 |
Gastronomy |
drink prepared with coconut milk, rum, eggs, sugar, and cinnamon, typically served at christmas |
coquito [m]
PR
|
|
497 |
Gastronomy |
drink prepared with moonshine and fruit juice, generally citrus |
compuesto [m]
NI
CR
CU
disused
|
|
498 |
Gastronomy |
cake prepared with condensed milk and pieces of coconut and covered in caramel |
conserva de coco [m]
HN
|
|
499 |
Gastronomy |
fritter prepared with meat, onion, paprika, and spices |
guiso [m]
VE
|
|
500 |
Gastronomy |
sweet that consists of sponge cake prepared with egg yolk, whole wheat flour, cornstarch, almonds, raisins, and some type of liquor |
huevo chimbo [m]
GT
|
|