|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
dish made with legumes, meat, and chili pepper |
ajiaco [m] |
|
| 2 |
General |
dish made with scrambled eggs and fried bacon and sausage |
la merced de dios [f] |
|
| 3 |
General |
dish made of raw meat |
crudo [m] |
|
| 4 |
General |
dish made from rice cooked with meat |
locrio [m] |
|
| 5 |
General |
a typical mexican dish made with shredded meat |
tinga [f] |
|
|
|
| 6 |
General |
dish made of garlic and cheese |
ajoqueso [m] |
|
| 7 |
General |
made-up dish |
guisado [m] |
|
| 8 |
General |
andalusian dish made of bread, oil, vinegar, onions and garlic |
gazpacho [m] |
|
| 9 |
General |
dish made of boiled apples, milk of almonds, spice |
gualatina [f] |
|
| 10 |
General |
dish formerly made of flour, milk and butter |
fresada [f] |
|
|
|
| 11 |
General |
dish made of flour, milk of almonds, sugar and cinnamon |
grasones [m/pl] |
|
| 12 |
General |
a dish made of vegetables/meat and chilli |
ajiaco [m] AMER |
|
| 13 |
General |
dish made with chilli, onions, tomatoes |
chirmol [m] EC |
|
| 14 |
General |
dish made with beaten eggs, maize, chilli, fruit of the anatta tree and salt |
chirulio [m] HN |
|
| 15 |
General |
dish made of crab roes and cassava |
caro [m] CU |
|
| 16 |
General |
dish made of meat, shellfish and vegetables, cooked on hot stones |
curanto [m] CL |
|
| 17 |
General |
dish made of shellfish with chilli |
enchilado [m] CU |
|
| 18 |
General |
a dish made of fried bread, tomato, chile and other condiments |
revolcado [m] GT |
|
| 19 |
General |
a dish made of beef, onions and lemon-juice |
valdiviano [m] CL |
|
| 20 |
General |
dish made of fish cooked with orange juice |
seviche [m] BOCUECHNMXPAPE |
|
|
|
| 21 |
General |
dish made with chicken cooked with spices and fermented corn liquor |
gallo en chicha [m] HNSV |
|
| 22 |
General |
pachamanca dish made with lamb and pig head or bird heads |
copus [m] PE:N |
|
| 23 |
General |
pachamanca dish made with lamb and pig head or bird heads |
copús [m] PE:N |
|
| 24 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m] AMER |
|
| 25 |
General |
dish made with rice, meat, or vegetables |
seco [m] COECBO |
|
| 26 |
General |
dish made with ground yucca fermented and backed in corn husks |
sasal [m] HN |
|
| 27 |
General |
dish made of meat, dry potato and chilli |
carapulca [f] PE |
|
| 28 |
General |
a dish made with maize |
olleta [f] VE |
|
| 29 |
General |
dish made of pork and maize |
patasca [f] AR |
|
| 30 |
General |
dish made of maize boiled with honey, cocoa and chilli |
nambimba [f] MX |
|
| 31 |
General |
dish made of pig or animal uterus |
nana [f] MX |
|
| 32 |
General |
dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves |
tonga [f] EC:Wrur. |
|
| 33 |
General |
dish made of pork and maize |
patasca (quechua) [f] BOAR |
|
| 34 |
General |
dish made with pumpkin, chayote, and potatoes |
pescozón [f] NI |
|
| Slang |
|
| 35 |
Slang |
a dish made with pork or plantains |
asiaco CR |
|
| 36 |
Slang |
a dish made with pork or plantains |
ayaco CR |
|
| 37 |
Slang |
a breakfast dish made of rice beans and lizano sauce |
gallo pinto CR |
|
| 38 |
Slang |
a dish made with pork or plantains |
ajiaco CR |
|
| 39 |
Slang |
a seafood dish made with raw fish marinated in lemon juice |
ceviche CR |
|
| Insurance |
|
| 40 |
Insurance |
dish made with tuna fish and potatoes |
marmitako [m] |
|
|
|
| Engineering |
|
| 41 |
Engineering |
a dish made of mashed avocados garlic chilies and cilantro |
guacamole [m] |
|
| Gastronomy |
|
| 42 |
Gastronomy |
dish made of charqui, chili, potatoes and beans |
charquicán [m] ARCLPE |
|
| 43 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m] AR:Nw |
|
| 44 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m] PEBO |
|
| 45 |
Gastronomy |
dish made of rice and pork |
arroz con tunco [m] HN |
|
| 46 |
Gastronomy |
dish made of rice, meat, and other ingredients mixed together until they form a mass |
arroz guacho [m] CR |
|
| 47 |
Gastronomy |
dish made of fried beef with rice, potato, and salad |
asado [m] BO |
|
| 48 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m] CU |
|
| 49 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m] MXCU |
|
| 50 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m] EC |
|
| 51 |
Gastronomy |
dish made of beef or lamb entrails cooked in wine and other spices |
bufo [m] PE |
|
| 52 |
Gastronomy |
a dish with a thick consistency made with cooked potatoes and cheese sauce and avocado slices |
ají de queso [m] EC |
|
| 53 |
Gastronomy |
typical southern dominican republic dish made with cornstarch, salt, and different sauces |
chenchen [m] DO |
|
| 54 |
Gastronomy |
dish made with the eggs of salt and freshwater crabs |
caro [m] CU |
|
| 55 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m] PA |
|
| 56 |
Gastronomy |
dish made of a mixture of green banana or boiled and crushed banana with garlic and pork rinds |
fufú [m] CU |
|
| 57 |
Gastronomy |
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices |
guaschalocro [m] AR:C,Nw |
|
| 58 |
Gastronomy |
dish made of pork and squash seeds |
huasmole [m] MX:S |
|
| 59 |
Gastronomy |
dish made of pork and squash seeds |
huaxmole [m] MX |
|
| 60 |
Gastronomy |
dish made of pork and squash seeds |
huazmole [m] MX:S |
|
| 61 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m] HN:N |
|
| 62 |
Gastronomy |
dish made of tubers, coconut, fish, and sugar, eaten during holy week |
lócoro [m] PArur. |
|
| 63 |
Gastronomy |
dish made with rice, meat or fish, legumes, and spices |
locrio [m] DO |
|
| 64 |
Gastronomy |
dish made with mashed green bananas and cracklings or bacon, seasoned with salt and garlic |
mofongo [m] DOPR |
|
| 65 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole [m] GT |
|
| 66 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole de plátano [m] GT |
|
| 67 |
Gastronomy |
dish made with beef and pork gelatin cooked with different ingredients and condiments |
mondongo [m] PR |
|
| 68 |
Gastronomy |
typical mondogo dish made spicy |
mondongo a la culona [m] PA |
|
| 69 |
Gastronomy |
dish made of lamb stomach filled with tripe, grilled barbacoa style, seasoned, and served with sauces |
montalayo [m] MX:E |
|
| 70 |
Gastronomy |
dish made with rice and beans |
moro [m] DO |
|
| 71 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m] MX:Se |
|
| 72 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m] MX:Se |
|
| 73 |
Gastronomy |
dish consisting of a dough made with banana, minced meat, wrapped in banana leaves and boiled |
pastel en hoja [m] DO |
|
| 74 |
Gastronomy |
typical dish made with corn dough stuffed with various meats and other ingredients, depending on the area, wrapped in corn husks or banana leaves and steamed or baked |
pastel [m] CO:N,Ne |
|
| 75 |
Gastronomy |
dish made with shredded beef, rice, black beans, and fried plantains |
pabellón [m] VE |
|
| 76 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel de hoja [m] PR |
|
| 77 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel [m] PR |
|
| 78 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m] PR |
|
| 79 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado calzado [m] SV |
|
| 80 |
Gastronomy |
dish made with egg-dried battered fish served with potatoes and spices |
pescado forrado [m] SV |
|
|
|
| 81 |
Gastronomy |
dish made by cooking ripe banana with cinnamon, sugar, butter and dry wine |
plátano en tentación [m] CU |
|
| 82 |
Gastronomy |
dish made with seasoned chicken and pork con carne de pollo y cerdo with orange juice, covered in corn dough and wrapped in banana leaves and baked in an oven |
pibipollo [m] MX:Se |
|
| 83 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m] PR |
|
| 84 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m] PR |
|
| 85 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m] BO:W |
|
| 86 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique a lo macho [m] BO |
|
| 87 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique macho [m] BO |
|
| 88 |
Gastronomy |
dish made with pork, chicken, and beef accompanied by corn, plantain, potatoes, yucca, and sauce |
puchero [m] CO |
|
| 89 |
Gastronomy |
dish made with broad beans, onion, and other condiments coated in egg |
puti de habas [m] BO |
|
| 90 |
Gastronomy |
dish made with plantain dough with cinnamon and filled with refried beans or sour cream |
rellenito [m] GT |
|
| 91 |
Gastronomy |
cold dish made mainly with chicken and potatoes and seasoned with mayonnaise |
salpicón de ave [m] PYARUY |
|
| 92 |
Gastronomy |
dish made with dried cornstarch cooked in lard with salt |
serensé [m] CU:E |
|
| 93 |
Gastronomy |
dish made from ground yucca, fermented and baked in corn husks |
zazal [m] HN:E |
|
| 94 |
Gastronomy |
dish made from ground yucca, fermented and baked in corn husks |
sasal [m] HN:E |
|
| 95 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m] PErare |
|
| 96 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m] AMER |
|
| 97 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m] MXGTHNSVNIPACUECBOCL |
|
| 98 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m] ECdisused |
|
| 99 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m] MXHNSVCUDOPRPECL |
|
| 100 |
Gastronomy |
dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice |
seco [m] PE |
|
| 101 |
Gastronomy |
dish made with goat, lamb, or chicken and accompanied by cooked dry rice |
seco [m] EC |
|
| 102 |
Gastronomy |
dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar |
seco de chabelo [m] PE:Nw |
|
| 103 |
Gastronomy |
dish made with meat and chili pepper traditional of the state of chiapas |
shishpolá [m] MX:Se |
|
| 104 |
Gastronomy |
dish made with rice and boiled mushrooms |
yonyón [m] DO |
|
| 105 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m] HN |
|
| 106 |
Gastronomy |
dish made with jerky and rice |
soocui [m] AR:Ne |
|
| 107 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m] CO:W |
|
| 108 |
Gastronomy |
dish made with seafood, tomatoes, and other ingredients |
sudado [m] MXECPE |
|
| 109 |
Gastronomy |
dish made of beef, pork or chicken, boiled with potatoes and seasoning |
sudado [m] COPE |
|
| 110 |
Gastronomy |
dish made of boiled carob and corn |
suli [m] AR:Nwrur. |
|
| 111 |
Gastronomy |
dish made with ground yucca, that is fermented and bakes in corn husks |
zazal [m] HN:E |
|
| 112 |
Gastronomy |
dish made with roasted green bananas, crushed and kneaded into balls with lard and pieces of jerky |
tacacho [m] PE |
|
| 113 |
Gastronomy |
dish made with fish, traditional of veracruz |
tachogobi [m] MX |
|
| 114 |
Gastronomy |
dish made with ground yucca, that is fermented and bakes in corn husks |
sasal [m] HN:E |
|
| 115 |
Gastronomy |
dish made with corn dough marinated with various meats and other ingredients, depending on the area, wrapped in corn husk or banana leaves, cooked in water, steamed or baked |
tamal [m] MXGTHNSVNICRPACUCOECPEBO:C,E,SAR:Nw |
|
| 116 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal de cazuela [m] MXNI |
|
| 117 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal en cazuela [m] CU |
|
| 118 |
Gastronomy |
dish made with cooked yucca, cole slaw, vinegar, and cracklings |
vigorón(de vigorón®) [m] NICR |
|
| 119 |
Gastronomy |
dish made with steamed banana, yucca, potato |
viudo de pescado [m] CO:C |
|
| 120 |
Gastronomy |
dish made with beef jerky grilled and served with chopped tomato, onion, and radish |
tasajo negro [m] SV |
|
| 121 |
Gastronomy |
dish made with minced venison, orange and other condiments |
zik de venado [m] MX:Se |
|
| 122 |
Gastronomy |
dish made with artichokes |
alcachofado [m] |
|
| 123 |
Gastronomy |
dish made of meat and potato with chili |
cariucho [m] EC |
|
| 124 |
Gastronomy |
basque dish made with cooked and crumbled spider crab in its shell |
changurro (euskera) [m] |
|
| 125 |
Gastronomy |
stew dish made with jerky, chili, squash and other ingredients |
charquicán [m] PECLAR |
|
| 126 |
Gastronomy |
dish made with radish, ground beef, lime, and salt |
chojín [m] GT |
|
| 127 |
Gastronomy |
dish made from minced meat, eggs, sugar, herbs or fruits |
cuajado [m] |
|
| 128 |
Gastronomy |
breakfast dish made of rice beans and lizano sauce |
gallo pinto [m] CR |
|
| 129 |
Gastronomy |
dish made from cooked rice with meat |
locrio [m] DO |
|
| 130 |
Gastronomy |
dish made of milk, egg yolks, and rice flour |
manjar imperial [m] |
|
| 131 |
Gastronomy |
dish made of milk, whipped egg yolks, and sugar |
manjar lento [m] |
|
| 132 |
Gastronomy |
dish made of cheese, strained milk, whipped egg yolks, and breadcrumbs |
manjar principal [m] |
|
| 133 |
Gastronomy |
dish made of milk, whipped egg yolks, and sugar |
manjar suave [m] |
|
| 134 |
Gastronomy |
dish made of toasted cornstarch, coconut milk, unrefined cane sugar, butter, and cinnamon |
tequiche [m] VE |
|
| 135 |
Gastronomy |
dish made with chayote, egg, ham, and tomato sauce |
alburaniya [f] PR |
|
| 136 |
Gastronomy |
dish made of rice, beans, banana and meat |
armonía [f] DO |
|
| 137 |
Gastronomy |
popular dish made with rice, beans, bananas and ground or minced meat |
bandera dominicana [f] DO |
|
| 138 |
Gastronomy |
dish made with corn starch, milk, salt, and raw cane sugar or sugar |
cachapa [f] VE |
|
| 139 |
Gastronomy |
typical argentinian dish consisting of sliced ostrich meat cooked in a bag made out of its skin |
chaya en bolsa [f] AR:W |
|
| 140 |
Gastronomy |
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana |
chugchucara [f] EC |
|
| 141 |
Gastronomy |
baked dish made with corn, grated coconut, water, and sugar |
cariseta [f] PA |
|
| 142 |
Gastronomy |
tamale, typical dish made of corn dough |
hallaca [f] CU:EDOPRCOVEEC |
|
| 143 |
Gastronomy |
tamale, typical dish made of corn dough |
hayaca [f] CU:EDOCO:N,EVE |
|
| 144 |
Gastronomy |
tamale, typical dish made of corn dough |
ayaca [f] PR |
|
| 145 |
Gastronomy |
tamale, typical dish made of corn dough |
jallaca [f] PR |
|
| 146 |
Gastronomy |
tamale, typical dish made of corn dough |
jayaca [f] PR |
|
| 147 |
Gastronomy |
dish made with corn dough, shaped like a small bun, wrapped in corn husks and cooked in water |
hallaquita [f] VE |
|
| 148 |
Gastronomy |
soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish |
lagua de choclo [f] BO:C |
|
| 149 |
Gastronomy |
dish made with corn dough, meat with condiments or vegetables |
marol [f] NI:N |
|
| 150 |
Gastronomy |
dish made of soft corn dough with milk and sugar |
marota [f] PR |
|