|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
a kind of rice porridge |
arroz caldo [m] |
|
| 2 |
General |
a bowl of rice |
un bol de arroz |
|
| 3 |
General |
grower of rice |
arrocero [m] |
|
|
|
| 4 |
General |
dish of rice with hashed meat/fish |
paella [f] |
|
| 5 |
General |
candy made of colored and sweetened rice |
arrocillo [m] PE |
|
| 6 |
General |
rice with a high percentage of broken grains |
arrocillo [m] EC |
|
| 7 |
General |
candy made of colored and sweetened rice |
arrocito [m] ECrare |
|
| 8 |
General |
candy made of colored and sweetened rice |
arrocito [m] BO |
|
|
|
| 9 |
General |
full plate of rice |
arroz con cumbrera [m] PRrur. |
|
| 10 |
General |
grain of rice with the hull and other impurities |
arroz en granza [m] HNNI |
|
| 11 |
General |
toasted, crispy bottom layer of rice that is left after cooking for too long |
cucayo [m] CO:N |
|
| 12 |
General |
type of tamale made from watery rice, mashed tubers, and butter |
funche [m] PArur. |
|
| 13 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m] PR |
|
| 14 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m] PRVE |
|
| 15 |
General |
rice stuck to the bottom of the pot it was cooked in |
cocolón [m] VEEC |
|
| 16 |
General |
crust of rice that sticks to the pan |
concón [m] DO |
|
| 17 |
General |
rice crust that remains stuck to the bottom of the pot |
cucayo [m] CO:N |
|
| 18 |
General |
drink made of rice, cacao, yucca husk, and sugar, typical of tlacotalpan, veracruz |
popo [m] MX:Se |
|
|
|
| 19 |
General |
cooked rice stuck to the bottom of the pot |
concolón [m] PA |
|
| 20 |
General |
grain of rice with its husk |
casulla [f] HN |
|
| 21 |
General |
bud of rice-plant |
soca [f] BO |
|
| 22 |
General |
croquette made of rice flour, butter, sugar, salt, and sometimes also local cheese |
almojábana [f] PR |
|
| 23 |
General |
disease that destroys the leaves or fruits of crops such as coffee, corn, and rice, caused by the fungus cercospora coffeicola, which produces small circular light brown or reddish brown spots on leaves |
chasparria [f] NICR |
|
| 24 |
General |
husk or hull of rice that has not been peeled |
cushma (voz quechua) [f] EC |
|
| 25 |
General |
refreshing drink made of rice flour, milk, raw cane sugar, and spices |
chicha [f] VE |
|
| 26 |
General |
elongated grain of rice |
estaquilla [f] BO |
|
| 27 |
General |
pectin layer of coffee beans or rice grains |
cascarilla [f] HNNICR |
|
| 28 |
General |
grain of long, very white rice, considered the best quality |
canilla [f] CUDO |
|
| 29 |
General |
product of mixing quinoa stalk ash with rice and ground anise, kneaded with water and dried in small portions, used to improve the taste of coca |
lejía [f] BO |
|
| 30 |
General |
handful of rice |
manotada [f] PArur. |
|
| 31 |
General |
rice crust that remains stuck to the bottom of the pot |
pega [f] CO:C |
|
| 32 |
General |
blast of rice |
piricularia [f] HN |
|
| 33 |
General |
dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves |
tonga [f] EC:Wrur. |
|
| 34 |
General |
toasted rice stuck to the bottom of a pot |
corroncha [f] CR |
|
| 35 |
General |
entree of rice, beans, and meat |
mixta [f] PR |
|
| 36 |
General |
refreshing drink made of cooked rice, barley, and spices |
resbaladera [f] CR |
|
| 37 |
General |
plot of land good for planting rice |
arrocero [adj] ECUY |
|
| 38 |
General |
made of rice (casserole) |
atamalado [adj] PE |
|
|
|
| 39 |
General |
suffer the effects of a fungal disease (leaves of corn or rice) |
achinillarse [v] CR |
|
| 40 |
General |
remain separated after cooking (referring to grains of rice) |
desgranarse [v] CUDOEC |
|
| Colloquial |
|
| 41 |
Colloquial |
refreshment like horchata made of toasted and ground jicaro seed mixed with rice, cinnamon, cocoa, and sugar |
morro [m] GTHNSV |
|
| 42 |
Colloquial |
grain of rice with the hull |
macho [m] MXCUDO |
|
| Slang |
|
| 43 |
Slang |
not my bowl of rice |
no es lo mío |
|
| 44 |
Slang |
a costa rican dessert made of rice and condensed milk and cinnamon |
arroz con leche [m] CR |
|
| 45 |
Slang |
meal made of rice and beans |
grava y arena [f] HNjail |
|
| 46 |
Slang |
a breakfast dish made of rice beans and lizano sauce |
gallo pinto CR |
|
| Politics |
|
| 47 |
Politics |
national federation of rice cooperatives |
federación nacional de cooperativas arroceras BO |
|
| 48 |
Politics |
national federation of rice growers |
federación nacional de cultivadores de arroz EC |
|
| 49 |
Politics |
union of uruguayan rice workers |
unión de trabajadores arroceros del este UY |
|
| Engineering |
|
| 50 |
Engineering |
pests of rice |
plagas del arroz |
|
| Gastronomy |
|
| 51 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
alpora [m] HN |
|
| 52 |
Gastronomy |
dish prepared with rice, pieces of meat, vegetables, and other ingredients |
arroz a la valenciana [m] NIBOUY |
|
| 53 |
Gastronomy |
dish prepared with rice, pieces of meat, chorizo, and potato |
arroz atollado [m] CO |
|
| 54 |
Gastronomy |
sweet made of rice and coconut |
arroz con dulce [m] PRrur. |
|
| 55 |
Gastronomy |
dish made of rice and pork |
arroz con tunco [m] HN |
|
| 56 |
Gastronomy |
soup made primarily of wheat rice |
arroz de cebada [m] EC |
|
| 57 |
Gastronomy |
dish made of rice, meat, and other ingredients mixed together until they form a mass |
arroz guacho [m] CR |
|
| 58 |
Gastronomy |
dessert made of rice and dark brown sugar |
arroz zambito [m] PE |
|
| 59 |
Gastronomy |
typical meal of the coast of ecuador made with rice |
arroz tapao [m] EC |
|
| 60 |
Gastronomy |
dish made of fried beef with rice, potato, and salad |
asado [m] BO |
|
| 61 |
Gastronomy |
meal of cooked rice with meat or chicken and some vegetables, with the appearance of a thick soup |
asopado [m] PA |
|
| 62 |
Gastronomy |
meal made up of a rice soup with meat, chicken, fish or seafood, several vegetables and sauté |
asopao [m] DOPR |
|
| 63 |
Gastronomy |
dish consisting of rice and scrambled beans |
calentadito [m] EC |
|
| 64 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpor [m] HNSVNI |
|
| 65 |
Gastronomy |
dish consisting of a serving of chaulafán (rice with seafood, pork, chicken, and vegetables with a chinese sauce) and noodles |
chaufarín [m] EC |
|
| 66 |
Gastronomy |
dish consisting of rice, fried beef steak, two fried eggs, avocado, and tomato |
churrasco [m] EC |
|
| 67 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m] CR |
|
| 68 |
Gastronomy |
meal made of rice and beans |
gallopinto [m] HNNICR |
|
| 69 |
Gastronomy |
fried food made with a dough of rice flour, butter, milk, and egg |
granito [m] PR |
|
| 70 |
Gastronomy |
rice stuck to the bottom of the pan it was cooked in |
concolón [m] EC |
|
| 71 |
Gastronomy |
rice stuck to the bottom of the pan it was cooked in |
cocolón [m] VEEC |
|
| 72 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of small balls covered in honey |
huevo [m] NI |
|
| 73 |
Gastronomy |
pastry made with cassava flour or ground grains of rice or wheat |
horneado [m] BO:E,N |
|
| 74 |
Gastronomy |
tamale prepared from cornmeal, rice, and minced pork accompanied with pieces of chicken in a macawflower leaf |
juane [m] PE |
|
| 75 |
Gastronomy |
plate of rice with fried beans |
maromo [m] SV |
|
| 76 |
Gastronomy |
round sweet cake made of rice or corn flour, eggs, and sugar |
marquesote [m] MXGTHNSVNICR:Nw |
|
| 77 |
Gastronomy |
meal made of rice and coconut |
panate [m] PArur. |
|
| 78 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel de hoja [m] PR |
|
|
|
| 79 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel [m] PR |
|
| 80 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
sancocho [m] PREC |
|
| 81 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
guisado [m] PR |
|
| 82 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m] PECL |
|
| 83 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m] PEdisused |
|
| 84 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m] PECL |
|
| 85 |
Gastronomy |
rice toasted to the bottom of the pot |
cocolón [m] COVEEC |
|
| 86 |
Gastronomy |
breakfast dish made of rice beans and lizano sauce |
gallo pinto [m] CR |
|
| 87 |
Gastronomy |
meal made of rice and beans |
gallopinto [m] NI |
|
| 88 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of balls covered in thick red honey |
huevo chimbo [m] NI |
|
| 89 |
Gastronomy |
dish made of milk, egg yolks, and rice flour |
manjar imperial [m] |
|
| 90 |
Gastronomy |
dish made of rice, beans, banana and meat |
armonía [f] DO |
|
| 91 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f] PE |
|
| 92 |
Gastronomy |
typical colombian dish consisting of rice, beans, fried banana slices, ground beef, chorizo, arepa, fried egg and avocado |
bandeja paisa [f] CO |
|
| 93 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpora [f] HN:S |
|
| 94 |
Gastronomy |
large flour tortilla folded over a filling of refried beans, rice, hard boiled egg, shredded cheese, and a little bit of butter |
burra [f] HNNI |
|
| 95 |
Gastronomy |
dish consisting of rice and beans mixed together, tortillas, fried eggs, and coffee (consumed for breakfast or at noon) |
burra [f] CRdisusedrur. |
|
| 96 |
Gastronomy |
stew prepared with rice and mincemeat of beef entrails |
chanfaina [f] MX:Se |
|
| 97 |
Gastronomy |
drink made with the water resulting from the first boiling of chicha or rice it is served with sugar and other ingredients |
chufla [f] PE |
|
| 98 |
Gastronomy |
stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit |
carbonada [f] BOCLPEARUY |
|
| 99 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f] PE |
|
| 100 |
Gastronomy |
meat or fried food accompanying the basic staples of rice and beans |
mestura [f] DOPR |
|
| 101 |
Gastronomy |
dish made of rice, tubers, and fish wrapped in leaves |
sarapa [f] PArur. |
|
| 102 |
Gastronomy |
cream of rice soup |
crema de arroz |
|