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Kategorie |
Englisch |
Spanisch |
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General |
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1 |
General |
sweet in the shape of a flower made of eggs, milk, and flour fried in oil and sprinkled with sugar or honey |
flor [f]
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2 |
General |
sweet made with toasted cornstarch, coconut milk, raw cane sugar, butter, and sugar |
tequiche [m]
VE
|
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3 |
General |
sweet made with milk and eggs |
chiricaya [f]
CR
HN
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|
4 |
General |
sweet round type of bread made of whipped sugar and milk |
batida [f]
HN
|
|
5 |
General |
sweet made with milk, egg, and vanilla, similar to flan |
jericaya [f]
MX
|
|
6 |
General |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pastafrola (italiano) [f]
PY
AR
UY
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Colloquial |
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7 |
Colloquial |
person who sells sweet milk or dulce de leche |
majablanquero [m]
BO:E
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8 |
Colloquial |
a refreshing drink made from milk, sweet corn or cornmeal, cinnamon, and vanilla, and often also water |
aguamasa [f]
PA
|
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9 |
Colloquial |
person who sells sweet milk or dulce de leche |
majablanquera [f]
BO:E
|
|
Gastronomy |
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10 |
Gastronomy |
sweet prepared with milk and sugar that is slow cooked at low heat |
ariquipe [m]
VE
CO
|
|
11 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m]
CR:Nw
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12 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m]
MX
GT
HN
NI
|
|
13 |
Gastronomy |
sweet made of milk, egg, sugar and coconut |
bocadillo [m]
MX
GT
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14 |
Gastronomy |
solidified sweet made with guava, coconut or milk |
bocadillo [m]
EC
PE
|
|
15 |
Gastronomy |
sweet curdled milk cooked with sugarcane juice |
bienmesabe [m]
CO
|
|
16 |
Gastronomy |
sweet curdled milk cooked with sugarcane juice |
mielmesabe [m]
CO
|
|
17 |
Gastronomy |
sweet made with coconut, corn flour, milk and sugar |
antecoco [m]
PE
|
|
18 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
19 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
20 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
|
21 |
Gastronomy |
sweet milk bar |
chocolato [m]
GT
disused
|
|
22 |
Gastronomy |
sweet prepared with condensed milk in a double-boiler |
fanguito [m]
CU
|
|
23 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of small balls covered in honey |
huevo [m]
NI
|
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24 |
Gastronomy |
dessert made with sweet potato, coconut milk, and sugar |
juan sabroso [m]
VE
|
|
25 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
26 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
27 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
|
28 |
Gastronomy |
sweet in the form of fruit prepared with milk and sugar and covered with colored crystallized sugar |
dulce abrillantado [m]
VE
|
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29 |
Gastronomy |
sweet made of eggs, milk, sugar, cinnamon, mixed together and heated on a stove |
dulce de budoque [m]
GT
|
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30 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
31 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarete [m]
PR
VE
|
|
32 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
majarete [m]
PA
DO
PR
VE
|
|
33 |
Gastronomy |
sweet made with corn starch, milk and sugar that is cooked to a thick consistency |
majarete [m]
CU
|
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34 |
Gastronomy |
sweet made with sugar, milk or condensed milk and slow cooked |
majablanco [m]
BO:E
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35 |
Gastronomy |
gelatinous sweet made with milk and cinnamon |
nicoatole [m]
MX:S
|
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36 |
Gastronomy |
sweet made of shredded yucca, coconut milk, and sugar |
panucho [m]
PR
rur.
|
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37 |
Gastronomy |
sweet made of milk, egg, and vanilla, with a texture like flan or custard |
papín [m]
MX:Se
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38 |
Gastronomy |
sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard |
quesillo [m]
CO:Sw
VE
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39 |
Gastronomy |
sweet made from wheat, raisins, milk, butter, sugar cane honey or raw cane sugar |
sango [m]
PE:S
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40 |
Gastronomy |
sweet made from wheat, raisins, cane honey, milk, and butter |
sanguito [m]
PE:Sw
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|
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41 |
Gastronomy |
sweet made with milk and egg |
sefolé [m]
DO
|
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42 |
Gastronomy |
sweet made with coconut, milk, cornstarch, sugar, clove, and cinnamon |
tembleque [m]
PR
|
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43 |
Gastronomy |
donut shaped sweet made with cornmeal, sugar and milk |
suspiro [m]
PA
|
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44 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of balls covered in thick red honey |
huevo chimbo [m]
NI
|
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45 |
Gastronomy |
sweet made with cornstarch, milk, and sugar |
manjarete [m]
VE
|
|
46 |
Gastronomy |
sweet made with egg sugar and milk |
cremada [f]
|
|
47 |
Gastronomy |
sweet prepared with cooked hog plums, milk, and water |
cusnaca (del náhuatl) [f]
HN:E
NI
|
|
48 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f]
DO
|
|
49 |
Gastronomy |
sweet made with milk, egg yolk, sugar, and cinnamon, prepared using a double boiler |
chiricaya [f]
HN
NI
rare
|
|
50 |
Gastronomy |
sweet prepared with condensed milk in a double-boiler |
leche quemada [f]
CU
|
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51 |
Gastronomy |
sweet made with sweet potato or other tubers, eggs, coconut milk, cloves, cinnamon, and sugar |
cazuela [f]
PR
|
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52 |
Gastronomy |
sweet made from coconut, honey, or sugar and milk |
cocada [f]
GT
SV
NI
PA
|
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53 |
Gastronomy |
sweet prepared with cornstarch, egg yolk, milk, and sugar |
crema [f]
PR
UY
|
|
54 |
Gastronomy |
sweet prepared with milk, vanilla, and egg |
crema amarilla [f]
CL
|
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55 |
Gastronomy |
sweet prepared with condensed milk cooked in a dutch oven |
leche quemada [f]
CU
|
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56 |
Gastronomy |
sweet made with milk, egg, and vanilla, similar to flan |
jericalla [f]
MX
|
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57 |
Gastronomy |
sweet made with milk, egg, and vanilla, similar to flan |
jiricaya [f]
MX
|
|
58 |
Gastronomy |
sweet made from bread crumbs mixed with milk, sugar, cinnamon, and raisins |
mamallena [f]
PA
|
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59 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
chacá [f]
DO
|
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60 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llipta [f]
PE
|
|
61 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llista [f]
AR:Nw
|
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62 |
Gastronomy |
sweet shaped like a cylinder, made with milk, sugar, butter and sometimes chopped nuts or chocolate |
natilla [f]
UY
|
|
63 |
Gastronomy |
sweet made with milk, raw cane sugar, and rice flour |
natilla [f]
PE:Nw
|
|
64 |
Gastronomy |
sweet made with brown sugar, coconut milk, and orange or lime leaves |
melcocha [f]
PA
|
|
65 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
|
66 |
Gastronomy |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pasta frola [f]
AR
UY
|
|
67 |
Gastronomy |
sweet made of dried fruit covered in white caramelized condensed milk and chocolate or caramel |
teja [f]
PE
|
|
68 |
Gastronomy |
round sweet made with sugar, milk, butter, flour, and egg yolk |
yemita [f]
BO:W
|
|
69 |
Gastronomy |
sweet made with fruits, milk and brown sugar |
tableta [f]
HN
|
|
70 |
Gastronomy |
sweet made with milk, egg yolk, sugar, cinnamon, prepared using a double boiler |
chiricaya [f]
HN
|
|
71 |
Gastronomy |
sweet made with stewed hog plum (spondias purpurea), milk, and water |
cusnaca [f]
NI
|
|
72 |
Gastronomy |
sweet similar to custard made with milk, eggs, vanilla, and caramel |
jericalla [f]
MX
HN
|
|
73 |
Gastronomy |
sweet similar to custard made with milk, eggs, vanilla, and caramel |
jericaya [f]
MX
HN
|
|
74 |
Gastronomy |
fried milk cooked with sweet flour and sugar |
leche frita [f]
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