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Kategorie |
Englisch |
Spanisch |
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| General |
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| 1 |
General |
sweet in the shape of a flower made of eggs, milk, and flour fried in oil and sprinkled with sugar or honey |
flor [f] |
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| 2 |
General |
sweet made with toasted cornstarch, coconut milk, raw cane sugar, butter, and sugar |
tequiche [m] VE |
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| 3 |
General |
sweet made with milk and eggs |
chiricaya [f] CRHN |
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| 4 |
General |
sweet round type of bread made of whipped sugar and milk |
batida [f] HN |
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| 5 |
General |
sweet made with milk, egg, and vanilla, similar to flan |
jericaya [f] MX |
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| 6 |
General |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pastafrola (italiano) [f] PYARUY |
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| Colloquial |
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| 7 |
Colloquial |
person who sells sweet milk or dulce de leche |
majablanquero [m] BO:E |
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| 8 |
Colloquial |
a refreshing drink made from milk, sweet corn or cornmeal, cinnamon, and vanilla, and often also water |
aguamasa [f] PA |
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| 9 |
Colloquial |
person who sells sweet milk or dulce de leche |
majablanquera [f] BO:E |
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| Gastronomy |
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| 10 |
Gastronomy |
sweet prepared with milk and sugar that is slow cooked at low heat |
ariquipe [m] VECO |
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| 11 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m] CR:Nw |
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| 12 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m] MXGTHNNI |
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| 13 |
Gastronomy |
solidified sweet made with guava, coconut or milk |
bocadillo [m] ECPE |
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| 14 |
Gastronomy |
sweet made of milk, egg, sugar and coconut |
bocadillo [m] MXGT |
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| 15 |
Gastronomy |
sweet curdled milk cooked with sugarcane juice |
bienmesabe [m] CO |
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| 16 |
Gastronomy |
sweet curdled milk cooked with sugarcane juice |
mielmesabe [m] CO |
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| 17 |
Gastronomy |
sweet made with coconut, corn flour, milk and sugar |
antecoco [m] PE |
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| 18 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m] PADOPRVE |
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| 19 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m] CRCUDOPRVE |
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| 20 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
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| 21 |
Gastronomy |
sweet milk bar |
chocolato [m] GTdisused |
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| 22 |
Gastronomy |
sweet prepared with condensed milk in a double-boiler |
fanguito [m] CU |
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| 23 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of small balls covered in honey |
huevo [m] NI |
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| 24 |
Gastronomy |
dessert made with sweet potato, coconut milk, and sugar |
juan sabroso [m] VE |
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| 25 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m] CRCUDOPRVE |
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| 26 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
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| 27 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
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| 28 |
Gastronomy |
sweet in the form of fruit prepared with milk and sugar and covered with colored crystallized sugar |
dulce abrillantado [m] VE |
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| 29 |
Gastronomy |
sweet made of eggs, milk, sugar, cinnamon, mixed together and heated on a stove |
dulce de budoque [m] GT |
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| 30 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarblanco [m] CRCUDOPRVE |
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| 31 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarete [m] PRVE |
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| 32 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
majarete [m] PADOPRVE |
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| 33 |
Gastronomy |
sweet made with corn starch, milk and sugar that is cooked to a thick consistency |
majarete [m] CU |
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| 34 |
Gastronomy |
sweet made with sugar, milk or condensed milk and slow cooked |
majablanco [m] BO:E |
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| 35 |
Gastronomy |
gelatinous sweet made with milk and cinnamon |
nicoatole [m] MX:S |
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| 36 |
Gastronomy |
sweet made of shredded yucca, coconut milk, and sugar |
panucho [m] PRrur. |
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| 37 |
Gastronomy |
sweet made of milk, egg, and vanilla, with a texture like flan or custard |
papín [m] MX:Se |
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| 38 |
Gastronomy |
sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard |
quesillo [m] CO:SwVE |
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| 39 |
Gastronomy |
sweet made from wheat, raisins, milk, butter, sugar cane honey or raw cane sugar |
sango [m] PE:S |
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| 40 |
Gastronomy |
sweet made from wheat, raisins, cane honey, milk, and butter |
sanguito [m] PE:Sw |
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| 41 |
Gastronomy |
sweet made with milk and egg |
sefolé [m] DO |
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| 42 |
Gastronomy |
sweet made with coconut, milk, cornstarch, sugar, clove, and cinnamon |
tembleque [m] PR |
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| 43 |
Gastronomy |
donut shaped sweet made with cornmeal, sugar and milk |
suspiro [m] PA |
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| 44 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of balls covered in thick red honey |
huevo chimbo [m] NI |
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| 45 |
Gastronomy |
sweet made with cornstarch, milk, and sugar |
manjarete [m] VE |
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| 46 |
Gastronomy |
sweet made with egg sugar and milk |
cremada [f] |
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| 47 |
Gastronomy |
sweet prepared with cooked hog plums, milk, and water |
cusnaca (del náhuatl) [f] HN:ENI |
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| 48 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f] DO |
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| 49 |
Gastronomy |
sweet made with milk, egg yolk, sugar, and cinnamon, prepared using a double boiler |
chiricaya [f] HNNIrare |
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| 50 |
Gastronomy |
sweet prepared with condensed milk in a double-boiler |
leche quemada [f] CU |
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| 51 |
Gastronomy |
sweet made with sweet potato or other tubers, eggs, coconut milk, cloves, cinnamon, and sugar |
cazuela [f] PR |
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| 52 |
Gastronomy |
sweet made from coconut, honey, or sugar and milk |
cocada [f] GTSVNIPA |
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| 53 |
Gastronomy |
sweet prepared with cornstarch, egg yolk, milk, and sugar |
crema [f] PRUY |
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| 54 |
Gastronomy |
sweet prepared with milk, vanilla, and egg |
crema amarilla [f] CL |
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| 55 |
Gastronomy |
sweet prepared with condensed milk cooked in a dutch oven |
leche quemada [f] CU |
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| 56 |
Gastronomy |
sweet made with milk, egg, and vanilla, similar to flan |
jericalla [f] MX |
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| 57 |
Gastronomy |
sweet made with milk, egg, and vanilla, similar to flan |
jiricaya [f] MX |
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| 58 |
Gastronomy |
sweet made from bread crumbs mixed with milk, sugar, cinnamon, and raisins |
mamallena [f] PA |
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| 59 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
chacá [f] DO |
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| 60 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llipta [f] PE |
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| 61 |
Gastronomy |
mazamorra, type of sweet puree made of corn starch, milk, juice from the ash of boiled molle |
llista [f] AR:Nw |
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| 62 |
Gastronomy |
sweet shaped like a cylinder, made with milk, sugar, butter and sometimes chopped nuts or chocolate |
natilla [f] UY |
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| 63 |
Gastronomy |
sweet made with milk, raw cane sugar, and rice flour |
natilla [f] PE:Nw |
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| 64 |
Gastronomy |
sweet made with brown sugar, coconut milk, and orange or lime leaves |
melcocha [f] PA |
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| 65 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f] SV |
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| 66 |
Gastronomy |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pasta frola [f] ARUY |
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| 67 |
Gastronomy |
sweet made of dried fruit covered in white caramelized condensed milk and chocolate or caramel |
teja [f] PE |
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| 68 |
Gastronomy |
round sweet made with sugar, milk, butter, flour, and egg yolk |
yemita [f] BO:W |
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| 69 |
Gastronomy |
sweet made with fruits, milk and brown sugar |
tableta [f] HN |
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| 70 |
Gastronomy |
sweet made with milk, egg yolk, sugar, cinnamon, prepared using a double boiler |
chiricaya [f] HN |
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| 71 |
Gastronomy |
sweet made with stewed hog plum (spondias purpurea), milk, and water |
cusnaca [f] NI |
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| 72 |
Gastronomy |
sweet similar to custard made with milk, eggs, vanilla, and caramel |
jericalla [f] MXHN |
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| 73 |
Gastronomy |
sweet similar to custard made with milk, eggs, vanilla, and caramel |
jericaya [f] MXHN |
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| 74 |
Gastronomy |
fried milk cooked with sweet flour and sugar |
leche frita [f] |
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