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Category |
English |
Spanish |
|
General |
|
1 |
General |
sweet made of bread crumbs, toasted and crushed almonds or hazelnut, and honey |
hormiguillo [m]
|
|
2 |
General |
sweet fried bread |
melindre [m]
|
|
3 |
General |
sweet made of bread crumbs, toasted and crushed almonds or hazelnut, and honey |
nuégado [m]
|
|
4 |
General |
bread made from the hour of the sweet yucca |
yare [m]
VE
|
|
5 |
General |
variety of sweet bread |
bolillo [m]
HN
SV
|
|
6 |
General |
slightly sweet bread in the form of a square frame made of flour and butter |
estribo [m]
MX
|
|
7 |
General |
pretzel-shaped sweet bread |
alamar [m]
MX
|
|
8 |
General |
sweet bread sprinkled with flour |
mollete [m]
PA
|
|
9 |
General |
triangle shaped sweet bread |
pico [m]
SV
|
|
10 |
General |
kind of sweet bread cut into cubes (made of achira's rhizome) |
achira [f]
CO
|
|
11 |
General |
sweet round type of bread made of whipped sugar and milk |
batida [f]
HN
|
|
12 |
General |
sweet bread with crisscross design |
carasucia [f]
EC:W
|
|
13 |
General |
small piece of sweet bread, in the form of an animal, person, or plant |
figura de pan [f]
EC
|
|
14 |
General |
tortilla or sweet bread mold |
cazuela [f]
SV
|
|
15 |
General |
sweet bread in the form of a child |
guagua [f]
PE
|
|
16 |
General |
sweet bread in the form of a child |
huahua [f]
PE
|
|
17 |
General |
semicircular sweet bread with biscuit-like consistency and ends covered with chocolate |
herradura [f]
MX
SV
|
|
18 |
General |
vessel or mold for making sweet bread |
horma [f]
VE
PE
BO
|
|
19 |
General |
sweet bread or bun eaten with coffee or hot chocolate |
mascadura [f]
HN
|
|
|
20 |
General |
sweet bread made with rice and butter |
porosa [f]
SV
|
|
21 |
General |
sweet bread cake made with dough that torrijas are made |
torta seca [f]
SV
|
|
22 |
General |
referring to sweet bread/fruit covered in sugar |
abrillantado [adj]
VE
BO
PY
AR
UY
|
|
Gastronomy |
|
23 |
Gastronomy |
nougat candy made from shredded sweet bread, honey, and cinnamon |
alfajor [m]
EC:S
|
|
24 |
Gastronomy |
sweet bread covering the filling by bending the four corners towards the center |
bonete [m]
NI
|
|
25 |
Gastronomy |
hard and brittle sweet bread made from corn starch, raw cane sugar, and eggs |
delicado [m]
EC
|
|
26 |
Gastronomy |
small cake that consists of sweet bread that is wider at the base that at the top |
cubilete [m]
GT
|
|
27 |
Gastronomy |
type of sweet bread prepared with eggs and flour in the form of a small roll |
chacho [m]
SV
|
|
28 |
Gastronomy |
soft sweet bread, typically in roll form with nuts, raisins, and jam |
danés [m]
MX
|
|
29 |
Gastronomy |
sweet and spongy bread |
chancay (de la provincia de perú) [m]
PE
|
|
30 |
Gastronomy |
sweet bread in the shape of a truncated cone covered in sugar |
garibaldi [m]
MX
|
|
31 |
Gastronomy |
rectangular sweet bread made of cookie dough, filled with marmalade and covered in granulated sugar |
largo [m]
MX
|
|
32 |
Gastronomy |
large cake of multicolored sweet bread |
mapa [m]
SV
|
|
33 |
Gastronomy |
sweet made with wheat flour, egg, bread or cookie crumbs, and brown sugar |
masarreal [m]
CU
|
|
34 |
Gastronomy |
sweet made with wheat flour, egg, brown sugar, and bread or cookie crumbs |
matagallego [m]
CU
rare
|
|
35 |
Gastronomy |
braided sweet bread |
empiernado [m]
SV
|
|
36 |
Gastronomy |
sweet round bread sprinkled with wheat flour |
moyete [m]
GT
|
|
37 |
Gastronomy |
sweet bread with fluffy crumbs and a thin crust |
pebete [m]
AR
UY
|
|
38 |
Gastronomy |
sweet bread eaten on day of the dead |
pan de todos santos [m]
BO:W
|
|
39 |
Gastronomy |
sweet bread eaten on day of the dead |
pan de muerto [m]
MX
|
|
|
40 |
Gastronomy |
christmas sweet bread with candied fruit, raisins, walnuts, and almonds |
pan dulce [m]
BO
UY
|
|
41 |
Gastronomy |
buttered sweet bread |
zepelín [m]
GT
AR
|
|
42 |
Gastronomy |
sweet bread sprinkled with powdered sugar |
suspiro [m]
SV
|
|
43 |
Gastronomy |
sweet and fluffy bread |
chancay [m]
PE
|
|
44 |
Gastronomy |
toasted, triangular shaped sweet bread |
arepa de vieja [f]
VE
|
|
45 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acemita [f]
VE
|
|
46 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acema [f]
VE
|
|
47 |
Gastronomy |
sweet bread, toasted and covered in red and white caramel |
abetunada [f]
SV
|
|
48 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and sometimes grated cheese |
acema [f]
VE
|
|
49 |
Gastronomy |
sweet bread, similar to an elongated cookie, made of cornstarch with small lines on top and dipped in sugar |
chamberga [f]
HN
SV
NI
|
|
50 |
Gastronomy |
spongy semihemispherical sweet bread covered generally in sugary buttered crust |
concha [f]
MX
|
|
51 |
Gastronomy |
sweet bread in the form of a bow tie |
corbata [f]
MX
|
|
52 |
Gastronomy |
rectangular sweet bread covered in caramelized sugar |
ilusión [f]
SV
|
|
53 |
Gastronomy |
fluffy, golden brown, and oval sweet bread with a thin, brittle and porous outer layer |
hojaldra [f]
MX
|
|
54 |
Gastronomy |
sweet made from bread crumbs mixed with milk, sugar, cinnamon, and raisins |
mamallena [f]
PA
|
|
55 |
Gastronomy |
spongy sweet bread sprinkled with sugar |
nube [f]
MX
|
|
56 |
Gastronomy |
sweet bread with anise, raw cane sugar, and battered in flour |
sheca [f]
GT
|
|
57 |
Gastronomy |
sweet bread made from whole wheat flour, baking soda, raw sugar cane, and grated cheese |
acema [f]
VE
|
|
58 |
Gastronomy |
sweet bread roll made with achira flour from peru |
achira [f]
CO
|
|
59 |
Gastronomy |
sweet bread shaped like an artichoke |
alcachofa (árabe) [f]
|
|
60 |
Gastronomy |
sweet made of bread crumbs, toasted and crushed almonds or hazelnut, and honey |
hormigos [m/pl]
|
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