|
Categoría |
Inglés |
Español |
|
Common |
|
1 |
Common |
fried dish |
fritura [f]
|
|
General |
|
2 |
General |
fried onion |
sofrito [m]
|
|
3 |
General |
fried food |
fritura [f]
|
|
4 |
General |
fried in batter |
rebozado [adj]
|
|
5 |
General |
fried breadcrumbs |
migas [f/pl]
|
|
6 |
General |
fried food |
anís [m]
|
|
7 |
General |
fried food |
frito [m]
|
|
8 |
General |
fried egg |
huevo frito [m]
|
|
9 |
General |
sweet fried bread |
melindre [m]
|
|
10 |
General |
fried peanut |
panchito [m]
|
|
11 |
General |
fried bread |
picatoste [m]
|
|
12 |
General |
fried dough coated with honey or syrup |
piñonate [m]
|
|
13 |
General |
fried vegetable hash |
pisto [m]
|
|
14 |
General |
fried batter |
rebozado [m]
|
|
|
15 |
General |
sweet in the shape of a flower made of eggs, milk, and flour fried in oil and sprinkled with sugar or honey |
flor [f]
|
|
16 |
General |
fried foods restaurant |
freiduría [f]
|
|
17 |
General |
fried food |
fritada [f]
|
|
18 |
General |
fried food |
fritanga [f]
|
|
19 |
General |
fried food |
fritura [f]
|
|
20 |
General |
dish made with scrambled eggs and fried bacon and sausage |
la merced de dios [f]
|
|
21 |
General |
fried food |
sartén [f]
|
|
22 |
General |
fried food |
sartenada [f]
|
|
23 |
General |
fried calf's brain |
sesada [f]
|
|
24 |
General |
fried tomatoes |
tomatada [f]
|
|
25 |
General |
get fried |
abrasarse [v]
|
|
26 |
General |
get fried |
achicharrarse [v]
|
|
27 |
General |
be fried |
freírse [v]
|
|
28 |
General |
fried and seasoned breadcrumbs |
migas [f/pl]
|
|
29 |
General |
mixture of onion chopped tomato and other ingredients fried in oil |
sofrito [m]
|
|
30 |
General |
fried egg |
huevo frito [m]
|
|
31 |
General |
fried egg |
huevo estrellado [m]
|
|
32 |
General |
deep fried pocket of dough |
yaniqueque [m]
|
|
33 |
General |
deep-fried plantain slice |
patacón [m]
|
|
34 |
General |
fried slice of unripe plantain |
tostón [m]
|
|
|
35 |
General |
fried pork rind |
chicharrón [m]
|
|
36 |
General |
fried dish |
frito [m]
|
|
37 |
General |
dry sweet made with fried green plantain and ground |
frangollo [m]
|
|
38 |
General |
fried-fish shop |
freiduría [f]
|
|
39 |
General |
fried dish |
fritada [f]
|
|
40 |
General |
greasy fried food |
fritanga [f]
|
|
41 |
General |
fried or oven-baked flat cake |
torta [f]
|
|
42 |
General |
a kind of deep fried or roasted broad beans |
habas fritas [f]
|
|
43 |
General |
eat fried foods |
comer platos fritos [v]
|
|
44 |
General |
eat fried foods |
comer alimentos fritos [v]
|
|
45 |
General |
light fried pastries |
buñuelos [m/pl]
|
|
46 |
General |
fried eggs |
huevos estrellados
|
|
47 |
General |
fried rice |
arroz cantonés
|
|
48 |
General |
special fried rice |
arroz tres delicias
|
|
49 |
General |
fried egg |
huevo estrellado
|
|
50 |
General |
fried egg |
huevo frito
|
|
51 |
General |
fried lard left in the pan |
chicharrón [m]
|
|
52 |
General |
fried calabacines |
calabacinate [m]
|
|
53 |
General |
fried tomatoes |
ciquitroque [m]
|
|
54 |
General |
anything fried |
frito [m]
|
|
55 |
General |
crumbs of bread fried in a pan |
gazpacho [m]
|
|
56 |
General |
buttered toast, fried bread with bacon |
picatoste [m]
|
|
57 |
General |
dish of anything fried |
fritada [f]
|
|
58 |
General |
fritter, bread soaked in milk and eggs or in wine, then fried and sweetened |
torrija [f]
|
|
59 |
General |
fried brains |
sesada [f]
|
|
60 |
General |
fritter-shaped (of fried eggs) |
abuñuelado [adj]
|
|
61 |
General |
relating to crumbs fried in a pan |
miguero [adj]
|
|
62 |
General |
fried rice |
chaulafán [m]
LAM
|
|
63 |
General |
dish of fried tomatoes and eggs |
borococo [m]
rare
|
|
64 |
General |
a dish made of fried bread, tomato, chile and other condiments |
revolcado [m]
GT
|
|
65 |
General |
croquette made of corn starch, salt, and cheese formed into a thin piece that is folded at the ends and fried |
almojábano [m]
PA
|
|
66 |
General |
fried green banana bun |
bolón de verde [m]
EC:W
|
|
67 |
General |
breaded and fried steak |
apanado [m]
PA
CO
VE
EC
PE
BO
CL
|
|
68 |
General |
breaded and fried steak |
apañado [m]
AR:Nw
|
|
69 |
General |
breaded and fried steak |
apañado [m]
PY
derog.
|
|
70 |
General |
fried beef |
bife (inglés) [m]
PE
|
|
71 |
General |
cut green banana, flattened, fried, and served alone or accompanying a meal |
tachino [m]
CU
|
|
72 |
General |
cut green banana, flattened, fried, and served alone or accompanying a meal |
chatino [m]
US
CU
|
|
73 |
General |
fried goat meat |
chito [m]
MX
|
|
74 |
General |
fluffy fried pork rind |
chicharrón esponjado [m]
MX
|
|
|
75 |
General |
fried banana slices |
chipilo [m]
BO:E
|
|
76 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m]
BO
|
|
77 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m]
CR
|
|
78 |
General |
kiosk where fried foods are sold |
fiambre [m]
CU
|
|
79 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m]
PR
|
|
80 |
General |
slice or small piece of fried bread |
crutón (francés) [m]
CL
AR
UY
|
|
81 |
General |
fried egg served over tomato |
huevo al colchón [m]
UY
|
|
82 |
General |
chopped sirloin fried with potatoes, onion, tomato, oil, and spices |
lomo saltado [m]
PE
|
|
83 |
General |
fried dried beans |
numia [m]
PE:C
rur.
|
|
84 |
General |
crushed and fried slice of green banana |
patacón [m]
HN
CR
PA
CO
VE
EC
|
|
85 |
General |
pastry made of cornmeal, annato, ground beef, or mashed potatoes fried in oil |
pastel de chucho [m]
SV
|
|
86 |
General |
dried and fried capybara meat |
pisillo [m]
VE
|
|
87 |
General |
fried chicken |
pollo rostizado [m]
GT
HN
NI
PR
|
|
88 |
General |
fried pork tripe |
potito [m]
CL
|
|
89 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
AR:Ne
|
|
90 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m]
PY
rur.
|
|
91 |
General |
fried or roasted corn flour dough |
sorullo [m]
PR
|
|
92 |
General |
person with a fried brain |
tostado [m]
PA
CU
DO
VE
|
|
93 |
General |
sandwich made with fried egg, rice, potatoes and chili sauce |
trancapecho [m]
BO:C,W,S
|
|
94 |
General |
fried banana slices for the road |
chipilo [m]
BO
|
|
95 |
General |
fried food vendor |
fritanguero [m]
MX
NI
DO
|
|
96 |
General |
fried food vendor |
fritero [m]
CU
|
|
97 |
General |
fried fruit |
gañote [m]
AL
|
|
98 |
General |
fried ground yucca served with honey |
muchín [m]
EC
|
|
99 |
General |
fried slice plantain |
patacón [m]
CR
PA
CO
VE
EC
|
|
100 |
General |
slice of fried banana |
patacón [m]
CR
PA
CO
VE
EC
|
|
101 |
General |
twice-fried plantain slice |
tostón [m]
NI
AV
VE
|
|
102 |
General |
fried food |
fritanga [f]
derog.
|
|
103 |
General |
a type of fried cylindrical tortilla |
flauta [f]
MX
|
|
104 |
General |
stew of fried fish |
sobrehúsa [f]
AND
|
|
105 |
General |
fried shredded green banana |
arañita [f]
PR
|
|
106 |
General |
instrument used to collect fried jocote |
apeadora [f]
CR
|
|
107 |
General |
ball of pureed celery, milk, and butter, that is fried and served with unrefined cane sugar syrup |
kachina [f]
PE
BO:W,C
|
|
108 |
General |
deep fried pork skin |
charrasca [f]
NI
|
|
109 |
General |
fried yucca |
chochueca [f]
DO
|
|
110 |
General |
smashed and fried green banana slice |
cara de gato [f]
HN:N
|
|
111 |
General |
taco that is larger than normal, made of a rolled up corn tortilla filled with meat and then fried |
flauta [f]
MX
GT
PR
|
|
112 |
General |
fried cake made with cheese |
faina [f]
UY
|
|
113 |
General |
fried cake made with cheese |
fainá [f]
UY
|
|
114 |
General |
fried slice of plantain |
frita [f]
DO
VE
|
|
115 |
General |
establishment where fried pork is sold and prepared |
fritadería [f]
DO
EC
|
|
116 |
General |
woman who prepares and sells fried pork |
fritandera [f]
EC
|
|
117 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritanguería [f]
EC
rare
|
|
118 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritanguería [f]
NI
DO
CO
CL
|
|
119 |
General |
street stall where fish and other fried foods are prepared and consumed |
fritolera [f]
PR
|
|
120 |
General |
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals |
jarepa [f]
BO:N,E
|
|
121 |
General |
mixture of fried onions and annatto seeds to add color to shortening, oil, or lard |
manteca de color [f]
EC
|
|
122 |
General |
butter or lard in which pork rinds are fried |
manteca negra [f]
EC
|
|
123 |
General |
lard pork rinds are fried in |
mapagüira [f]
EC
|
|
124 |
General |
lard pork rinds are fried in |
mapahuira [f]
EC
|
|
125 |
General |
woman selling fried fish with potatoes, potato starch, and rice or noodles |
pescadera [f]
BO:W
|
|
126 |
General |
serving of food consisting of cold cuts or fried pork |
picalonga [f]
DO
|
|
127 |
General |
fried corn or wheat flour tortilla filled with cheese or other ingredients |
queca [f]
MX
child
|
|
128 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f]
CO
EC
PE
BO:W
CL
|
|
129 |
General |
fried tomato sauce preserve |
salsina [f]
HN
|
|
130 |
General |
freeze fried oka |
umacaya [f]
PE
BO:W
|
|
131 |
General |
person with a fried brain |
tostada [f]
PA
CU
DO
VE
|
|
132 |
General |
large amount of fried smashed plantain |
tostonada [f]
PR
|
|
133 |
General |
fried food restaurant |
fritadería [f]
EC
|
|
134 |
General |
female fried food vendor |
fritandera [f]
EC
|
|
135 |
General |
fried food restaurant |
fritanguería [f]
CL
|
|
136 |
General |
fried food vendor |
fritanguera [f]
MX
NI
DO
|
|
137 |
General |
fried food vendor |
fritera [f]
CU
|
|
138 |
General |
fried tomato sauce preserve |
salsina [f]
HN
|
|
139 |
General |
fried cake |
torta frita [f]
AR
UY
|
|
140 |
General |
fried food |
zaranga [f]
ES
local
rur.
|
|
141 |
General |
fried (chicken) |
a la broaster [adj]
BO
|
|
142 |
General |
breaded and fried |
apañado [adj]
PA
CO
VE
EC
PE
BO
CL
|
|
143 |
General |
breaded and fried |
apañado [adj]
PY
derog.
|
|
144 |
General |
breaded and fried |
apañado [adj]
AR:Nw
|
|
145 |
General |
fried (chicken) |
a la broaster [adj]
BO
|
|
146 |
General |
fried (chicken) |
broaster (inglés) [adj]
BO
|
|
147 |
General |
fried in oil or butter (egg) |
estrellado [adj]
HN
NI
BO
|
|
148 |
General |
breaded and fried in butter (rabbit meat) |
lambreado [adj]
BO
|
|
149 |
General |
whole and fried |
parado [adj]
GT
HN
SV
NI
|
|
150 |
General |
stir-fried |
saltado [adj]
VE
EC
PE
UY
|
|
151 |
General |
cooked and fried |
santiguado [adj]
NI
|
|
152 |
General |
stir-fried |
saltado [adj]
VE
PE
|
|
153 |
General |
fried eggs served on a tortilla and covered in tomato sauce |
huevos a la ranchera [m/pl]
NI
CR
|
|
154 |
General |
piece of fried beef or pork served topped with fried eggs |
huevos a caballo [m/pl]
CR
|
|
155 |
General |
fried black bean |
refritas [m/pl]
VE
|
|
156 |
General |
fried meat and butter residue |
xales [m/pl]
MX
|
|
157 |
General |
fried squid |
rabas [f/pl]
ES
|
|
158 |
General |
fried potatoes |
papas fritas
LAM
|
|
159 |
General |
fried in batter |
rebozada [adj/f]
|
|
160 |
General |
fritter-shaped (of fried eggs) |
abuñuelada [adj/f]
|
|
161 |
General |
relating to crumbs fried in a pan |
miguera [adj/f]
|
|
Idioms |
|
162 |
Idioms |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tagua-tagua [f]
BO
|
|
163 |
Idioms |
be brain-fried |
estar frito [v]
VE
|
|
Colloquial |
|
164 |
Colloquial |
fried battered cod |
soldado de pavía [m]
|
|
165 |
Colloquial |
fried or cooked beans |
gallina aporreada [n]
HN
|
|
166 |
Colloquial |
thin fried potatoes/green bananas |
chip (inglés) [m]
US
HN
|
|
167 |
Colloquial |
brain fried |
tueste [m]
CU
|
|
168 |
Colloquial |
thin slice of fried green plantain |
galletica de plátano [f]
CU
|
|
169 |
Colloquial |
thin and fried slice of green banana |
mariquita [f]
CU
|
|
170 |
Colloquial |
served with a fried egg on top |
montado [adj]
EC
PE
|
|
171 |
Colloquial |
thin fried potatoes/green bananas |
chips (inglés) [m/pl]
SV
|
|
Slang |
|
172 |
Slang |
pig skin fried in fat |
chicharrón
CR
|
|
173 |
Slang |
fried slices of plantains |
patacón
CR
|
|
Law |
|
174 |
Law |
over fried |
refrito [adj]
|
|
Demographics |
|
175 |
Demographics |
sauce made from fried garlic onion and tomato |
refrito [m]
|
|
Engineering |
|
176 |
Engineering |
chunk of fried bacon |
torrezno [m]
|
|
177 |
Engineering |
fried fish |
pestiños [m/pl]
|
|
Technical |
|
178 |
Technical |
fried again |
refrito [adj]
|
|
179 |
Technical |
roasted or cooked meats shredded and fried crisp |
mochomos [m/pl]
|
|
Aeronautics |
|
180 |
Aeronautics |
fried bacon |
torrezno [m]
|
|
181 |
Aeronautics |
too fried |
refrito [adj]
|
|
Agriculture |
|
182 |
Agriculture |
tool used to collect fried jocote |
cogedora [f]
CR
|
|
183 |
Agriculture |
tool used to collect fried jocote |
apeadora [f]
CR
|
|
Gastronomy |
|
184 |
Gastronomy |
cod fried with tomato |
bacalao frito con tomate [m]
|
|
185 |
Gastronomy |
rice with fried eggs and banana fritters |
arroz a la cubana [m]
|
|
186 |
Gastronomy |
batter-fried cod |
bacalao fresco a la romana [m]
|
|
187 |
Gastronomy |
three delights fried rice |
arroz frito tres delicias [m]
|
|
188 |
Gastronomy |
curried fried rice |
arroz frito con curry [m]
|
|
189 |
Gastronomy |
a traditional mexican food made by topping folded warmed or fried tortillas with various foods including meat cheese bean and vegetables |
taco [m]
|
|
190 |
Gastronomy |
fried mixed vegetables |
pisto [m]
|
|
191 |
Gastronomy |
fried rice with omelette |
arroz frito con tortilla [m]
|
|
192 |
Gastronomy |
courgettes fried in breadcrumbs |
calabacín rebozado [m]
|
|
193 |
Gastronomy |
rice and beans fried together |
casamiento [m]
SV
|
|
194 |
Gastronomy |
small cylindrical shaped fried dough stuffed with vegetables and ground beef |
arrollado de primavera [m]
CL
|
|
195 |
Gastronomy |
rice with fried eggs |
arroz a caballo [m]
PA
|
|
196 |
Gastronomy |
fried rice with meat, vegetables, and scrambled egg |
arroz chaufa [m]
PE
BO
|
|
197 |
Gastronomy |
fried rice side dish |
arroz graneado [m]
BO
|
|
198 |
Gastronomy |
fried meat dish where beer or chicha is added in the last phase of cooking |
asado borracho [m]
BO
|
|
199 |
Gastronomy |
dish made of fried beef with rice, potato, and salad |
asado [m]
BO
|
|
200 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
201 |
Gastronomy |
food consisting of tender bean pods coated with egg and fried in oil |
barbudo [m]
CR
|
|
202 |
Gastronomy |
beef steak with fried eggs |
bife a caballo [m]
PY
AR
UY
|
|
203 |
Gastronomy |
beefsteak with sliced onion, chips and fried egg |
bife a lo pobre [m]
CL
|
|
204 |
Gastronomy |
beefsteak with sliced onion, chips and fried egg |
bistec a lo pobre [m]
CL
|
|
205 |
Gastronomy |
fried ball of cooked, ground green banana stuffed with cheese or ground meat |
bolón de verde [m]
EC:W
|
|
206 |
Gastronomy |
dessert of fried banana in pieces topped with honey |
bienmesabe [m]
NI
|
|
207 |
Gastronomy |
steak topped with a fried egg |
bife a caballo [m]
PY
AR
UY
|
|
208 |
Gastronomy |
fried beef with onion, egg and potatoes |
bife a lo pobre [m]
CL
|
|
209 |
Gastronomy |
fried beef with onion, egg and potatoes |
bistec a lo pobre [m]
CL
|
|
210 |
Gastronomy |
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan |
burrito [m]
MX
GT
HN
SV
NI
CR
|
|
211 |
Gastronomy |
very thin, crunchy sweet fritter made with flour and water, fried in oil, and sweetened with honey or sugar |
buñuelo [m]
MX
|
|
212 |
Gastronomy |
small ball of yucca dough, prepared with egg and cheese (fried and sweetened with honey or cane syrup) |
buñuelo [m]
NI
CU
CO
VE
|
|
213 |
Gastronomy |
ball of pureed celery, milk, and butter, that is fried and served with unrefined cane sugar syrup |
buñuelo de apio [m]
VE
|
|
214 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m]
PE
|
|
215 |
Gastronomy |
dish prepared with fried pork ribs or chicken later combined with maize flour and spices |
champinol [m]
HN
|
|
216 |
Gastronomy |
pie that is fried and sprinkled with sugar |
chivirico [m]
CU
|
|
217 |
Gastronomy |
sandwich filled with beef, fried egg, onion, and other ingredients |
chemilico [m]
CL
|
|
218 |
Gastronomy |
dish consisting of rice, fried beef steak, two fried eggs, avocado, and tomato |
churrasco [m]
EC
|
|
219 |
Gastronomy |
pie that is fried and sprinkled with sugar |
chibirico [m]
CU
|
|
220 |
Gastronomy |
sliced and fried pork meat |
chicharrón [m]
CR
PA
DO
CO
VE
PE
BO
CL
|
|
221 |
Gastronomy |
dish consisting of fried chorizo (pork sausage) with salad and bread soaked in the same oil used to fry the chorizo |
chorizo chuquisaqueño [m]
BO
|
|
222 |
Gastronomy |
fried chicken pieces |
chicharrón de pollo [m]
DO
EC
PE
BO
|
|
223 |
Gastronomy |
dish consisting of runner beans and bits of pork marinated in lime and fried with garlic |
chifrijo [m]
CR
|
|
224 |
Gastronomy |
sweet made with fried ground green bananas, sugar cane molasses, and egg whites |
frangollo (portugués) [m]
CU
disused
|
|
225 |
Gastronomy |
pork fried to prepare crackling |
filtro [m]
MX:Nw
|
|
226 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
conejo estirado [m]
BO
|
|
227 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
228 |
Gastronomy |
fried corn tortilla topped with refried beans and shredded cheese |
cataracho [m]
HN
|
|
229 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
230 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m]
PA
|
|
231 |
Gastronomy |
cooked beans that have not been fried |
frijol chúcaro [m]
HN
|
|
232 |
Gastronomy |
tortilla prepared with flour, eggs and vegetables, and fried in oil |
frito [m]
BO
|
|
233 |
Gastronomy |
fried food made with a dough of rice flour, butter, milk, and egg |
granito [m]
PR
|
|
234 |
Gastronomy |
fried pig intestines cut into small pieces |
cuajito [m]
PR
|
|
235 |
Gastronomy |
fried pig intestines cut into small pieces |
cuajo [m]
PR
|
|
236 |
Gastronomy |
small fish that is eaten fried |
cornalito [m]
AR
UY
|
|
237 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
238 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
239 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
|
|
240 |
Gastronomy |
fried bananas covered with a dough of flour, salt, and water |
jíbaro envuelto [m]
PR
|
|
241 |
Gastronomy |
fried potato cakes |
llapingacho [m]
EC
PE
|
|
242 |
Gastronomy |
slice of meat breaded with flour, egg, and spices and fried in a frying pan |
lampreado [m]
PY
AR:Nw
|
|
243 |
Gastronomy |
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce |
enredo [m]
SV
|
|
244 |
Gastronomy |
plate of rice with fried beans |
maromo [m]
SV
|
|
245 |
Gastronomy |
mature banana filled with cheese, covered with a mixture of whole wheat flout, milk, sugar, and eggs, and fried |
emborrajado [m]
EC
|
|
246 |
Gastronomy |
meal made with a mixture of green plantain with garlic and cracklings served fried |
machuquillo [m]
CU
|
|
247 |
Gastronomy |
mashed fried plantain |
mofongo [m]
PR
|
|
248 |
Gastronomy |
fried dumpling coated with sugar and cinnamon |
nuégado [m]
HN:S
|
|
249 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
|
|
250 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
|
|
251 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
|
|
252 |
Gastronomy |
meal made with cooked and mashed green banana mixed with peanut, butter fried in cracklings, and cracklings |
molloco [m]
EC
|
|
253 |
Gastronomy |
meal consisting of fried ground yucca with honey |
muchín [m]
EC
|
|
254 |
Gastronomy |
fried dumpling coated with sugar and cinnamon |
nuégano [m]
HN:S
NI
|
|
255 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m]
HN
|
|
256 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m]
HN
|
|
257 |
Gastronomy |
fluffy crescent dough, fried in oil and sprinkled with sugar |
pastel [m]
BO:W
|
|
258 |
Gastronomy |
meal made of french fries, grilled or fried chicken, served with mayonnaise or tomato sauce |
papipollo [m]
EC
|
|
259 |
Gastronomy |
dessert made with flour dough, lard, water and salt, filled with a sweet quince or sweet potato, fried and then covered in syrup |
pastelito [m]
AR
|
|
260 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m]
HN
NI
DO
|
|
261 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m]
HN
|
|
262 |
Gastronomy |
dish made with shredded beef, rice, black beans, and fried plantains |
pabellón [m]
VE
|
|
263 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m]
PR
|
|
264 |
Gastronomy |
fried and seasoned slice of green plantain |
platanito [m]
SV
NI
PA
|
|
265 |
Gastronomy |
fried green banana that is crushed and fried again |
plátano a puñetazo [m]
US
CU
|
|
266 |
Gastronomy |
fried green banana that is crushed and fried again |
plátano a puñetazos [m]
US
CU
|
|
267 |
Gastronomy |
fried green banana patty sprinkled with salt |
platanutre [m]
PR
|
|
268 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m]
BO
|
|
269 |
Gastronomy |
fried ground beef wrapped in potatoes and vegetables |
picado [m]
SV
|
|
270 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m]
PR
|
|
271 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m]
PR
|
|
272 |
Gastronomy |
stuffed turnover filled with cheese dipped in egg and flour and fried |
peneque [m]
MX
|
|
273 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
274 |
Gastronomy |
fried dessert made with flour and eggs, served with honey |
pristiño [m]
EC
|
|
275 |
Gastronomy |
melted cheese between two fried tortillas |
prensado [m]
CR
|
|
276 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m]
EC
|
|
277 |
Gastronomy |
fried battered and stuffed potato or banana |
relleno [m]
BO:W
|
|
278 |
Gastronomy |
accompanied with fried pork rinds |
shámbar [m]
PE:N
|
|
279 |
Gastronomy |
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley |
silpancho [m]
BO:C,W
|
|
280 |
Gastronomy |
dish prepared with fried silpancho accompanied with rice, potato, fried egg, and sarsa sauce |
silpancho [m]
BO:C,W
|
|
281 |
Gastronomy |
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice |
tuco [m]
PE
BO
AR
UY
PY
|
|
282 |
Gastronomy |
fried dough filled with cheese |
tequeño [m]
VE
|
|
283 |
Gastronomy |
mashed yucca pancake covered in sugar and fried |
pastel de yuca [m]
HN
|
|
284 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
285 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m]
CO:W
|
|
286 |
Gastronomy |
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest |
valdiviano [m]
CL
|
|
287 |
Gastronomy |
slices of green banana, crushed, fried and served alone or with meals |
tachino [m]
CU
|
|
288 |
Gastronomy |
rolled tortilla with minced meat, tied with corn husk and fried |
taco [m]
GT
|
|
289 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m]
PE
CL
|
|
290 |
Gastronomy |
white rice with a fried egg (sunny side up) on top |
arroz con sombrero [m]
PA
|
|
291 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m]
PE
disused
|
|
292 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m]
PE
CL
|
|
293 |
Gastronomy |
slices of green banana, crushed, fried and served alone or with meals |
chatino [m]
US
CU
|
|
294 |
Gastronomy |
sauce made with fried tomato, egg, and onion |
tomaticán [m]
CL
AR:Nw,W
|
|
295 |
Gastronomy |
slices of green banana, crushed, fried and served alone or with meals |
chatino [m]
US
CU
|
|
296 |
Gastronomy |
slice of fried plantain |
tostón [m]
HN
NI
PA
DO
PR
CO:Sw
VE
|
|
297 |
Gastronomy |
fried food |
anzuelo [m]
|
|
298 |
Gastronomy |
bicho-bicho deep fried dough |
bicho-bicho [m]
PH
|
|
299 |
Gastronomy |
meal made with fried rice and beans from the day before |
calentado [m]
CO
|
|
300 |
Gastronomy |
fried corn tortilla with fried beans and grated cheese |
catracho [m]
HN
|
|
301 |
Gastronomy |
pork meat with portions of bacon minced into small pieces and fried |
chicharrón [m]
CR
VE
PE
|
|
302 |
Gastronomy |
fried food |
ciquitroque [m]
|
|
303 |
Gastronomy |
dish consisting of flour, paprika, fried garlic, oil, and vinegar |
galopeado [m]
AL
|
|
304 |
Gastronomy |
fried bread crumbs |
gazpacho [m]
|
|
305 |
Gastronomy |
soup made of dried and salted beef, fried onion, and lime zest |
valdiviano [m]
CL
|
|
306 |
Gastronomy |
sour fried eel |
anguila frita agria [f]
|
|
307 |
Gastronomy |
fried rice with various seafoods and chicken |
paella [f]
|
|
308 |
Gastronomy |
fine cake made of whole wheat flour, sugar, and milk then fried in butter and served with syrup |
arepa [f]
CR
PA
CU
|
|
309 |
Gastronomy |
fried codfish fritters |
arepa de bacalao [f]
DO
PR
rare
|
|
310 |
Gastronomy |
arepa stuffed with fried egg and then fried in oil |
arepa de huevo [f]
CO
|
|
311 |
Gastronomy |
corn dough with salt and sugar, stretched to form thin sheets that are fried in oil |
arepuela [f]
CO
|
|
312 |
Gastronomy |
food consisting of a fried ball of green banana cooked and ground, mixed with cheese and pork crackling (fried pork skin) |
bala [f]
EC:W
|
|
313 |
Gastronomy |
typical colombian dish consisting of rice, beans, fried banana slices, ground beef, chorizo, arepa, fried egg and avocado |
bandeja paisa [f]
CO
|
|
314 |
Gastronomy |
piece of crushed and fried banana |
ambuila [f]
CU
|
|
315 |
Gastronomy |
dish prepared from fried cow entrails served with potato and pepper |
cacharrada [f]
PE
|
|
316 |
Gastronomy |
dish consisting of rice and beans mixed together, tortillas, fried eggs, and coffee (consumed for breakfast or at noon) |
burra [f]
CR
disused
rur.
|
|
317 |
Gastronomy |
fried beef stomach and entrails |
chanfaina [f]
GT
|
|
318 |
Gastronomy |
dessert that is made of bread sliced and fried, bathed with honey |
capirotada [f]
MX
|
|
319 |
Gastronomy |
fried burrito |
chimichanga [f]
US
MX
|
|
320 |
Gastronomy |
thin slice of fried green banana |
chicharrita [f]
CU
|
|
321 |
Gastronomy |
dish made with pork meat and skin, served with cheese, roasted corn, and fried banana |
chugchucara [f]
EC
|
|
322 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f]
EC
|
|
323 |
Gastronomy |
thin and elongated sweet dough made of whole wheat flour and fried in oil |
cancharina [f]
CO:S
|
|
324 |
Gastronomy |
fried tortilla with beans and cheese on top |
canche [f]
GT
|
|
325 |
Gastronomy |
empanada or fried pie made of cassava dough and stuffed with seasoned and cooked meat |
carimañola [f]
PA
CO:N
|
|
326 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
327 |
Gastronomy |
fried corn tortilla topped with refried beans and shredded dry cheese |
catracha [f]
HN
|
|
328 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilachada [f]
HN
|
|
329 |
Gastronomy |
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices |
carne deshilada [f]
SV
|
|
330 |
Gastronomy |
plate consisting of chopped and fried pieces of pork, typically served with onion rings |
carne frita [f]
PR
|
|
331 |
Gastronomy |
small corn tortilla, fried in lard, placed with beans, hot sauce and pieces of chorizo, potatoes or meat |
garnacha [f]
MX
|
|
332 |
Gastronomy |
casual meal made of corn dough, fried and served with spicy sauce and cheese among other ingredients |
garnacha [f]
MX
|
|
333 |
Gastronomy |
small corn tortilla, fried with plenty of olive oil, topped with meat and spices |
garnacha [f]
GT
|
|
334 |
Gastronomy |
sandwich stuffed with a ball of fried ground beef, and accompanied by taro or sweet potato |
frita [f]
CU
disused
|
|
335 |
Gastronomy |
flour tortilla fried in lard or oil, with two or three grooved incisions on top |
frita [f]
HN
|
|
336 |
Gastronomy |
meal made from a mixture of ground snail, onion, egg, baking soda, milk, flour, salt, and spices, sliced and fried in oil, usually coconut oil |
frita de caracol [f]
HN:N
|
|
337 |
Gastronomy |
dessert in the form of fried balls in oil made of ground young corn, wheat flour, egg, and baking soda |
frita de elote [f]
HN
|
|
338 |
Gastronomy |
dish consisting of fried pork, accompanied with popcorn |
fritada [f]
CO:Sw
|
|
339 |
Gastronomy |
fried pork cut into bite-size pieces |
fritada [f]
SV
EC
|
|
340 |
Gastronomy |
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard |
fritura [f]
CU
DO
|
|
341 |
Gastronomy |
meal made of cooked chicken and then stir-fried, with pine nuts and ground and roasted corn |
gallina en pinol [f]
HN
|
|
342 |
Gastronomy |
fried beef or pork viscera with yellow potato and other accompaniments |
fritanga [f]
DO
CO
VE:W
|
|
343 |
Gastronomy |
meal made of fried ripe banana, beaten eggs, ground beef, and green beans |
porra de comején [f]
PR
|
|
344 |
Gastronomy |
flat circular food item made of ground cospó, corn that is neither tender nor fully fried out, and cooked on a griddle |
cosposa [f]
CR
|
|
345 |
Gastronomy |
thin fried tortilla made from cornmeal with honey or caramel |
hojuela [f]
NI
|
|
346 |
Gastronomy |
salted fish that is fried and accompanied by onion and toasted corn |
jalea [f]
PE
|
|
347 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f]
HN
SV
|
|
348 |
Gastronomy |
small cake of sweetened flour, fried with cinnamon and cheese |
manuelita [f]
NI
|
|
349 |
Gastronomy |
fried corn tortilla covered with bean cream, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
350 |
Gastronomy |
fried flour tortilla |
macheteada [f]
HN
|
|
351 |
Gastronomy |
fried pig intestine |
empella [f]
PR
|
|
352 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
|
353 |
Gastronomy |
fried cow |
vaca frita [f]
|
|
354 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f]
PE
BO
|
|
355 |
Gastronomy |
fried pork kidney, liver, and heart with onion and spices |
ñaña [f]
SV
|
|
356 |
Gastronomy |
ground pork fried with tomato, chili pepper, onion, and yucca to accompany traditional dishes |
merienda [f]
SV
|
|
357 |
Gastronomy |
meat or fried food accompanying the basic staples of rice and beans |
mestura [f]
DO
PR
|
|
358 |
Gastronomy |
penguin fruit flower, eaten fried or pickled |
motate [f]
HN
SV
NI
|
|
359 |
Gastronomy |
biscuit prepared with toasted corn flour, cooked yucca, and shredded and fried beef |
pasoca [f]
BO:E
|
|
360 |
Gastronomy |
fried and seasoned slice of green plantain |
platanina [f]
GT
|
|
361 |
Gastronomy |
fried and seasoned slice of green plantain |
plataniña [f]
GT
|
|
362 |
Gastronomy |
portion of fried chicken served with fried potatoes or plantains |
pica pollo [f]
DO
|
|
363 |
Gastronomy |
dish made of grilled or fried chicken, salad, and parboiled potatoes |
pollada [f]
PE
BO
|
|
364 |
Gastronomy |
cooked or fried corn or rice tortilla stuffed with ground crackling, cheese, or loroco flower |
pupusa [f]
GT
HN
SV
NI
|
|
365 |
Gastronomy |
fried corn or flour tortilla folded in half and filled with cheese or other ingredients, accompanied with sauces |
quesadilla [f]
MX
|
|
366 |
Gastronomy |
stew made with ground beef fried with onion and then boiled |
sajta [f]
AR:Nw
rur.
|
|
367 |
Gastronomy |
tortilla fried with beans and cheese served with cabbage, onion, sour cream, tomato sauce, and vinegar salad |
repocheta [f]
NI
|
|
368 |
Gastronomy |
tortilla folded like a turnover filled with cheese and fried |
repocheta [f]
NI
|
|
369 |
Gastronomy |
dish made with fried pork or chicken blood with onions and other ingredients |
sangrecita [f]
PE
|
|
370 |
Gastronomy |
dish made with ground jerky, fried with onion, and then boiled |
sasta [f]
AR:Nw
rur.
|
|
371 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropa vieja [f]
PA
CU
DO
UY
|
|
372 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropavieja [f]
MX
CU
BO:C
AR:Nw
|
|
373 |
Gastronomy |
fried and re-fried stuffed empanada with minced meat, hard-boiled egg and an olive |
tucu [f]
BO:W
|
|
374 |
Gastronomy |
fried and re-fried stuffed turnover with minced meat, hard-boiled egg and an olive |
tucumana [f]
BO
|
|
375 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f]
SV
|
|
376 |
Gastronomy |
dish prepared with fried shredded beef |
vaca frita [f]
US:E,Se
CU
disused
|
|
377 |
Gastronomy |
pastry made of flour, water, salt, sugar, butter and other ingredients, cut into squares, fried in oil and served with sugar cane honey |
tahua tahua [f]
BO
|
|
378 |
Gastronomy |
fried banana slice |
tajada [f]
HN
SV
NI
PA
CO
VE
|
|
379 |
Gastronomy |
fried banana slice |
tajada de maduro [f]
VE
|
|
380 |
Gastronomy |
sweet made of sheets of flour dough with eggs, butter, salt, fried and sprinkled with sugar |
torreja [f]
CR
CU
CO
VE
|
|
381 |
Gastronomy |
fried tortilla made from flour, eggs, and other ingredients |
torreja [f]
DO
EC
PE
BO
|
|
382 |
Gastronomy |
round dough fried in fat made with flour, fat, salt, and water |
torta frita [f]
AR
UY
|
|
383 |
Gastronomy |
round dough fried in fat made with flour, fat, salt, and water |
tortafrita [f]
AR
UY
|
|
384 |
Gastronomy |
fried corn tortilla covered in tomato sauce, avocado, or beans |
tostada [f]
MX
GT
|
|
385 |
Gastronomy |
fried tortilla dressed with cream, grated cheese, salsa, lettuce, among other ingredients |
tostada [f]
MX
|
|
386 |
Gastronomy |
fried pastry |
berlinesa [f]
AR
|
|
387 |
Gastronomy |
pork liver fried with onion chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
388 |
Gastronomy |
piece of fried milk |
carbonada [f]
|
|
389 |
Gastronomy |
thin slice of fried green banana |
chicharrita [f]
CU
|
|
390 |
Gastronomy |
stew or fried hearts |
coraznada [f]
|
|
391 |
Gastronomy |
fried corn tortilla covered with cream of bean sauce, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
392 |
Gastronomy |
fried dish of eggs |
fruta a la catalana [f]
|
|
393 |
Gastronomy |
fried milk cooked with sweet flour and sugar |
leche frita [f]
|
|
394 |
Gastronomy |
deep-fried |
frito [adj]
|
|
395 |
Gastronomy |
fried pastry cut into lengths |
churros [m/pl]
|
|
396 |
Gastronomy |
fried squid |
calamares a la romana [m/pl]
|
|
397 |
Gastronomy |
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce |
chilaquiles [m/pl]
MX
|
|
398 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
estirados [m/pl]
BO
|
|
399 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
estirados [m/pl]
BO
|
|
400 |
Gastronomy |
fried egg sandwich with chile pepper and onion |
huevos a la rabona [m/pl]
PE
|
|
401 |
Gastronomy |
dish with scrambled eggs and fried bacon and sausage |
duelos y quebrantos [m/pl]
|
|
402 |
Gastronomy |
fried lamb's intestines |
gallinejas [f/pl]
|
|
403 |
Gastronomy |
fried lamb's intestines |
gallinejas [f/pl]
|
|
404 |
Gastronomy |
aubergine fried in breadcrumbs |
berenjenas rebozadas
|
|
405 |
Gastronomy |
artichokes fried in breadcrumbs |
alcachofas rebozadas
|
|
406 |
Gastronomy |
fried (lamb's) brains in batter |
sesos a la romana
|
|
407 |
Gastronomy |
fried rice with meat |
paella castellana
|
|
408 |
Gastronomy |
fried egg |
huevo estrellado
|
|
409 |
Gastronomy |
fried small hake with lemon |
pescadillas fritas al limón
|
|
410 |
Gastronomy |
fried potatoes in spicy sauce |
patatas bravas/bravas
|
|
411 |
Gastronomy |
fried sweetbreads |
mollejas de ternera fritas
|
|
412 |
Gastronomy |
fried sole |
lenguado frito
|
|
413 |
Gastronomy |
fried aubergine with wild mushrooms |
berenjenas fritas con setas
|
|
414 |
Gastronomy |
fried chicken with garlic |
pollo a la ajillo
|
|
415 |
Gastronomy |
fried fish (small) |
pescaditos fritos
|
|
416 |
Gastronomy |
fried dates (and bacon) |
dátiles fritos (con bacón)
|
|
417 |
Gastronomy |
kid chops fried in breadcrumbs |
chuletillas de cabrito rebozadas
|
|
418 |
Gastronomy |
fried eggs and chips (fries) |
huevos con patatas fritas
|
|
419 |
Gastronomy |
fried eggs and ham |
huevos fritos con jamón
|
|
420 |
Gastronomy |
fried potato balls |
bolitas de patata fritas
|
|
421 |
Gastronomy |
fried eggs with bacon |
huevos fritos con tocino
|
|
422 |
Gastronomy |
brains fried in breadcrumbs |
sesos a la romana
|
|
423 |
Gastronomy |
fried eggs with sobrassada sausage |
huevos fritos con sobrasada
|
|
424 |
Gastronomy |
fried eggs with ham |
huevos fritos con jamón
|
|
425 |
Gastronomy |
cheese fried in breadcrumbs |
queso rebozado
|
|
426 |
Gastronomy |
fried eggs with sweet peppers |
huevos fritos con pimientos
|
|
427 |
Gastronomy |
fried bean sprouts |
brotes de soja fritos
|
|
428 |
Gastronomy |
fried monkfish |
rape frito
|
|
429 |
Gastronomy |
fried squid with onions |
calamares con cebolla
|
|
430 |
Gastronomy |
fried potatoes |
patatas rizoladas
|
|
431 |
Gastronomy |
dessert made of fried milk |
leche frita
|
|
432 |
Gastronomy |
fried courgette sticks |
bastoncitos de calabacines fritos
|
|
433 |
Gastronomy |
fried eggs and bacon |
huevos fritos con bacon
|
|
434 |
Gastronomy |
fried eggs with ham tomato and vegetables |
huevos a la flamenca
|
|
435 |
Gastronomy |
fried beans with meat |
tomate y cebolla
|
|
436 |
Gastronomy |
fried beans with meat |
alubias fritas con carne
|
|
437 |
Gastronomy |
fried flounder |
platija frita
|
|
438 |
Gastronomy |
fried eggs and sausage |
huevos fritos con salchichas
|
|
439 |
Gastronomy |
fried squid |
calamares fritos
|
|
440 |
Gastronomy |
fried eggs with cured ham |
huevos fritos con jamón
|
|
441 |
Gastronomy |
fried eggs with chorizo |
huevos fritos con chorizo
|
|
442 |
Gastronomy |
bubble and squeak and fried bacon |
col y patatas con torrezno
|
|
443 |
Gastronomy |
batter-fried artichokes |
alcachofas a la romana
|
|
444 |
Gastronomy |
fried ham with sauce |
jamón frito con salsa
|
|
445 |
Gastronomy |
mashed cabbage and potatoes fried with black sausage |
patatas enmascaradas
|
|
446 |
Gastronomy |
fried borage leaves with honey |
borrajas con miel
|
|
447 |
Gastronomy |
fried tomatoes |
tomates fritos
|
|
448 |
Gastronomy |
fried rice with shellfish |
paella de marisco
|
|
449 |
Gastronomy |
fried red mullet |
salmonetes fritos
|
|
450 |
Gastronomy |
fried rice with chicken |
paella de pollo
|
|
451 |
Gastronomy |
fried-fish shop |
freiduría de pescado
|
|
452 |
Gastronomy |
fried small fish |
pescadito frito
|
|
453 |
Gastronomy |
fried peppers |
pimientos fritos
|
|
454 |
Gastronomy |
fried fish and seafood platter |
fritada de pescado y marisco
|
|
455 |
Gastronomy |
fried and marinated anchovies |
anchoas en escabeche
|
|
456 |
Gastronomy |
fried ham |
jamón de york frito
|
|
457 |
Gastronomy |
fried cauliflower |
coliflor frita
|
|
458 |
Gastronomy |
eggs fried in breadcrumbs |
huevos rebozados
|
|
459 |
Gastronomy |
fried squid rings |
anillos de calamares fritos
|
|
460 |
Gastronomy |
fried bananas |
plátano frito
|
|
461 |
Gastronomy |
fried rabbit with quince garlic mayonnaise |
conejo frito con alioli de membrillo
|
|
462 |
Gastronomy |
fried young broad beans |
habas fritas
|
|
463 |
Gastronomy |
fried eggs with spanish sausage |
huevos fritos con chorizo
|
|
464 |
Gastronomy |
fried eggs with honey |
huevos fritos con miel
|
|
465 |
Gastronomy |
fried rice with various shellfish and chicken |
paella valenciana
|
|
466 |
Gastronomy |
baked red peppers fried in oil and garlic |
pimientos a la riojana
|
|
467 |
Gastronomy |
fried potatoes |
patatas salteadas
|
|
468 |
Gastronomy |
fried bread |
pan frito
|
|
469 |
Gastronomy |
fried squids |
calamares fritos
|
|
470 |
Gastronomy |
fried tuna |
torreznos de atún
|
|
471 |
Gastronomy |
fried egg |
huevo frito
|
|
472 |
Gastronomy |
vegetables fried with bacon |
verdura frita con panceta
|
|
Energy |
|
473 |
Energy |
fried lamb's intestines |
zarajos [m/pl]
|
|
Hairdressing |
|
474 |
Hairdressing |
mexican appetizer comprised of crisp-fried tortillchips topped with refried or black beans cheese and variety of other optional ingredients |
nacho [m]
|
|
Botany |
|
475 |
Botany |
an edible fruit from the marzipan tree once fried |
aguapán [m]
PA
|
|