|
Categoría |
Inglés |
Español |
|
Common |
|
1 |
Common |
green onion |
cebolleta [f]
|
|
2 |
Common |
spring onion |
cebolleta [f]
|
|
General |
|
3 |
General |
fried onion |
sofrito [m]
|
|
4 |
General |
pork blood mixed with onion to stuff black pudding |
bodrio [m]
|
|
5 |
General |
onion layer |
casco [m]
|
|
6 |
General |
onion leaf |
casco [m]
|
|
7 |
General |
onion vendor |
cebollero [m]
|
|
8 |
General |
onion skin |
papel cebolla [m]
|
|
9 |
General |
onion skin |
papel de culebrilla [m]
|
|
10 |
General |
string (garlic, onion) |
ramo [m]
|
|
11 |
General |
onion leaf |
porreta [f]
|
|
12 |
General |
onion skin |
tela de cebolla [f]
|
|
13 |
General |
mixture of onion chopped tomato and other ingredients fried in oil |
sofrito [m]
|
|
14 |
General |
spring onion |
cebollino [m]
|
|
15 |
General |
onion skin |
tela de cebolla [f]
|
|
|
16 |
General |
onion skin |
binza [f]
|
|
17 |
General |
green onion |
cebollino [f]
|
|
18 |
General |
onion dome |
cúpula acebollada [f]
|
|
19 |
General |
a kind of onion with reddish purplish skin |
cebolla roja [f]
|
|
20 |
General |
red onion |
cebolla roja [f]
|
|
21 |
General |
pickled onion |
cebollita [f]
|
|
22 |
General |
chopped onion |
cebolla troceada [f]
|
|
23 |
General |
finely chopped onion |
cebolla picada [f]
|
|
24 |
General |
minced onion |
cebolla troceada [f]
|
|
25 |
General |
brown onion sauce |
salsa de cebolla marrón [f]
|
|
26 |
General |
bermuda onion |
cebolla dulce [f]
|
|
27 |
General |
bermuda onion |
cebolla bermuda [f]
|
|
28 |
General |
onion vendor |
cebollera [f]
|
|
29 |
General |
onion rings |
aros de cebolla [m/pl]
|
|
30 |
General |
onion diagram |
diagrama de cebolla
|
|
31 |
General |
onion skin |
tela de poca consistencia
|
|
32 |
General |
coat of onion |
casco [m]
|
|
33 |
General |
young onion fit for transplanting |
cebollino [m]
|
|
34 |
General |
onion-seller |
cebollero [m]
|
|
35 |
General |
large onion |
cebollón [m]
|
|
|
36 |
General |
heart of an onion |
machuelo [m]
|
|
37 |
General |
blue-flowered species of onion |
albarranilla [f]
|
|
38 |
General |
thin film covering an egg, onion |
algara [f]
|
|
39 |
General |
pellicle (egg/onion) |
binza [f]
|
|
40 |
General |
any thin membrane (onion) |
binza [f]
|
|
41 |
General |
onion-bulb |
cebolla [f]
|
|
42 |
General |
onion ragout |
cebollada [f]
|
|
43 |
General |
tender onion |
cebolleta [f]
|
|
44 |
General |
sauce made with onion, oil and vinegar |
vinagreta [f]
|
|
45 |
General |
onion-seller |
cebollera [f]
|
|
46 |
General |
onion-bed |
cebollar [m]
|
|
47 |
General |
onion-bed |
cebollera [f]
|
|
48 |
General |
onion soup with some pork |
cuchuco [m]
CO
|
|
49 |
General |
onion plant with six stems |
camalote [m]
GT
rur.
|
|
50 |
General |
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar |
chilero [m]
NI
CR
|
|
51 |
General |
chopped sirloin fried with potatoes, onion, tomato, oil, and spices |
lomo saltado [m]
PE
|
|
52 |
General |
small triangular turnover stuffed with onion, chili pepper, and other ingredients |
pequén [m]
CL
|
|
53 |
General |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
pozole [m]
MX
|
|
54 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m]
AMER
|
|
55 |
General |
stalk of onion when hard |
tocoro [m]
BO:W
|
|
56 |
General |
onion grass |
ajo lígrimo [m]
ES
local
|
|
57 |
General |
young onion |
babosa [f]
rur.
rare
|
|
58 |
General |
pellicle (egg/onion) |
bienza [f]
rur.
rare
|
|
59 |
General |
onion bulb |
cabeza de cebolla [f]
EC
PE
|
|
60 |
General |
onion bulb |
cabeza de cebolla [f]
UY
disused
|
|
61 |
General |
soup prepared with chicken or rabbit that included whole peeled potatoes, tender broad beans, and onion sliced into long strips |
chanca (del quechua) [f]
BO
|
|
62 |
General |
pizza covered in onion |
figaza [f]
AR
UY
rare
|
|
63 |
General |
pizza covered with onion |
figaza [f]
AR
UY
|
|
64 |
General |
pizza covered with onion |
fugaza [f]
AR
UY
|
|
65 |
General |
pizza covered with onion |
fugazza [f]
PY
AR
UY
|
|
66 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f]
CL
rare
|
|
67 |
General |
soup made of tripe and beef, boiled corn, potatoes, and onion |
patasca [f]
PE
|
|
68 |
General |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pizca [f]
VE
|
|
69 |
General |
sauce made with onion, tomato, chili, oil, vinegar and other ingredients |
sarza [f]
PE:S
|
|
70 |
General |
minced meat made with onion, tomato, vegetables, and wrapped in corn husk |
tusada [f]
SV
|
|
71 |
General |
string (onion, garlic) |
resta [f]
disused
|
|
72 |
General |
made with ground chile pepper, cheese, onion, and other ingredients |
a la huancaína [adj]
EC
PE
|
|
73 |
General |
sauté (onion/vegetables) |
acitronar [v]
MX
|
|
74 |
General |
stir fry (onion/vegetables) |
acitronar [v]
MX
|
|
75 |
General |
begin to form a bulb (onion/garlic) |
cabecear [v]
CR
rur.
|
|
|
76 |
General |
make furrows for onion plants on a plot of land |
gavetear [v]
CR
rur.
|
|
Idioms |
|
77 |
Idioms |
off one's onion |
loco
|
|
78 |
Idioms |
off one's onion |
chiflado
|
|
79 |
Idioms |
plenty of onion (stew) |
a la chorrillana [adj]
PE
BO
|
|
80 |
Idioms |
plenty of onion (stew) |
a la chorrillana [adv]
PE
BO
|
|
Colloquial |
|
81 |
Colloquial |
onion hull |
cancho [m]
ES
local
rur.
|
|
82 |
Colloquial |
spicy sauce made with ground chile pepper and chopped onion |
huayca [f]
BO:W
|
|
Slang |
|
83 |
Slang |
a fresh salsa made with tomato-cilantro and onion |
pico de gallo
MX
|
|
84 |
Slang |
a fresh salsa made with tomato-cilantro and onion |
chimichurri
CR
|
|
Business |
|
85 |
Business |
scallion (young onion) |
cebollín [m]
|
|
Industry |
|
86 |
Industry |
onion-skin paper |
papel cebolla
|
|
Demographics |
|
87 |
Demographics |
sauce made from fried garlic onion and tomato |
refrito [m]
|
|
Computer |
|
88 |
Computer |
onion diagram |
diagrama de cebolla
|
|
Engineering |
|
89 |
Engineering |
mixture of onion |
sofrito [m]
|
|
90 |
Engineering |
onion-skin |
binza [f]
|
|
91 |
Engineering |
onion-skin |
papel cebolla
|
|
92 |
Engineering |
onion-skin |
papel de culebrilla
|
|
93 |
Engineering |
onion-skin |
tela de cebolla
|
|
94 |
Engineering |
onion diagram |
diagrama de cebolla
|
|
Chemistry |
|
95 |
Chemistry |
onion salt |
sal de cebolla [f]
|
|
96 |
Chemistry |
onion salt |
sal de cebolla
|
|
Medicine |
|
97 |
Medicine |
sauce made of olive oil onion and paprika |
sofrito [m]
|
|
98 |
Medicine |
onion bodies |
cuerpo de cebolla
|
|
99 |
Medicine |
onion bulb neuropathy |
neuropatía en bulbo de cebolla
|
|
Architecture |
|
100 |
Architecture |
onion dome |
bóveda acebollada
|
|
101 |
Architecture |
onion dome |
bóveda de bulbo
|
|
102 |
Architecture |
onion dome |
bóveda bulbosa
|
|
103 |
Architecture |
onion-skin paper |
papel cebolla
|
|
104 |
Architecture |
onion dome |
bóveda de cebolla
|
|
Technical |
|
105 |
Technical |
onion dome |
cúpula rusa [f]
|
|
106 |
Technical |
onion dome |
bóveda acebollada
|
|
Agriculture |
|
107 |
Agriculture |
onion field |
tanque [m]
CR
disused
|
|
108 |
Agriculture |
onion harvester |
cosechadora de cebollas [f]
|
|
109 |
Agriculture |
wild onion |
matara [f]
SV
|
|
110 |
Agriculture |
wild onion |
mataras [f]
HN
|
|
111 |
Agriculture |
onion harvester |
cosechadora de cebollas
|
|
112 |
Agriculture |
onion set |
cebollita para plantar
|
|
Gastronomy |
|
113 |
Gastronomy |
lamb stew with onion tomato peppers and eggs |
cordero chilindrón [m]
|
|
114 |
Gastronomy |
sauce (pepper/onion) |
chilindrón [m]
|
|
115 |
Gastronomy |
onion ring |
aro de cebolla [m]
|
|
116 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
117 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
118 |
Gastronomy |
beefsteak with sliced onion, chips and fried egg |
bife a lo pobre [m]
CL
|
|
119 |
Gastronomy |
beefsteak with sliced onion, chips and fried egg |
bistec a lo pobre [m]
CL
|
|
120 |
Gastronomy |
yellow corn soup or any half-grain cereal, made with chalona, garlic, peas, onion and potatoes |
caldo de chochoca [m]
BO
rur.
|
|
121 |
Gastronomy |
salad prepared with onion, tomato, spicy pepper and grated cheese |
callu [m]
BO:C
|
|
122 |
Gastronomy |
sauce for meats and vegetables (tomato/garlic/onion) |
amarillo [m]
GT
|
|
123 |
Gastronomy |
fried beef with onion, egg and potatoes |
bife a lo pobre [m]
CL
|
|
124 |
Gastronomy |
fried beef with onion, egg and potatoes |
bistec a lo pobre [m]
CL
|
|
125 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m]
CU
|
|
126 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m]
PE
|
|
127 |
Gastronomy |
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments |
chancho en piedra [m]
CL
|
|
128 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m]
PE:S
|
|
129 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
130 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m]
CR
|
|
131 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
132 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
133 |
Gastronomy |
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes |
chimichurri [m]
CR
|
|
134 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
135 |
Gastronomy |
sandwich filled with beef, fried egg, onion, and other ingredients |
chemilico [m]
CL
|
|
136 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m]
PE
|
|
137 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
138 |
Gastronomy |
stewed goat tripe and organ meat, in a sauce made of onion, garlic, and cilantro |
chirimpico [m]
PE
|
|
139 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
140 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m]
BO:W,C
|
|
141 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
142 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m]
EC:N
|
|
143 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m]
PE
|
|
144 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m]
PE
|
|
145 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m]
PA
|
|
146 |
Gastronomy |
salad prepared with cod, potatoes, onion, and avocado |
gazpacho [m]
DO
|
|
147 |
Gastronomy |
meal made with rice and beans mixed with other ingredients like chopped egg, cilantro, and onion which is usually eaten at breakfast time |
gallo pinto [m]
HN:E
NI
CR
PA
|
|
148 |
Gastronomy |
dish composed essentially of raw fish, lime or vinegar, salt, and onion |
crudo de pescado [m]
CU
|
|
149 |
Gastronomy |
dish composed primarily off raw ground meat, lime, and onion |
crudo [m]
CL
|
|
150 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
151 |
Gastronomy |
steamed food made with squash, onion, sweet pepper, and tomato |
güicoy sudado [m]
SV
|
|
152 |
Gastronomy |
fritter prepared with meat, onion, paprika, and spices |
guiso [m]
VE
|
|
153 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
|
|
154 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
|
|
155 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
156 |
Gastronomy |
hamburger made of minced meat, pepper, onion, mint, and parsley, with salt and pepper |
kafta [m]
AR:N
|
|
157 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m]
BO
|
|
158 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocom [m]
GT
|
|
159 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
160 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolke [m]
BO:W,C
|
|
161 |
Gastronomy |
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat |
jolque [m]
BO:W,C
|
|
162 |
Gastronomy |
stew prepared with fish, generally albacore, tomato paste, onion marinated in lemon juice, cassava, and spices |
encebollado [m]
EC
|
|
163 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
164 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m]
HN
|
|
165 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
|
|
166 |
Gastronomy |
sauce made with garlic, onion, oil or butter, and orange juice |
mojo [m]
CU
|
|
167 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
|
|
168 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
|
|
169 |
Gastronomy |
stew prepared with ground beef, cornstarch, and onion |
mbaipy [m]
AR:Ne
rur.
|
|
170 |
Gastronomy |
meal made with lamb shank stuffed with onion, carrot, and chili pepper |
mechado [m]
BO:C,W,S
|
|
171 |
Gastronomy |
meal prepared with egg, onion, salt, lard, and cooked corn kernels |
mote pillo [m]
EC
|
|
172 |
Gastronomy |
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley |
náparo [m]
EC
|
|
173 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre [m]
CL
|
|
174 |
Gastronomy |
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili |
pebre [m]
PE:S
|
|
175 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre cuchareado [m]
CL
|
|
176 |
Gastronomy |
meal made with rice, refried beans, chopped egg, cilantro, and onion served at breakfast |
pinto [m]
CR
|
|
177 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
|
|
178 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
179 |
Gastronomy |
raw sauce made of chopped tomato, onion, green chili pepper, and cilantro |
pico de gallo [m]
US
MX
CR
PR
|
|
180 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m]
CO
|
|
181 |
Gastronomy |
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion |
pipián [m]
GT
|
|
182 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m]
BO:W
|
|
183 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique a lo macho [m]
BO
|
|
184 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique macho [m]
BO
|
|
185 |
Gastronomy |
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt |
pepián [m]
GT
|
|
186 |
Gastronomy |
meal made with scrambled eggs, tomato, onion, and sweet chili pepper |
perico [m]
VE
|
|
187 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
188 |
Gastronomy |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
posole [m]
HN
|
|
189 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients |
purtumote [m]
PE
|
|
190 |
Gastronomy |
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) |
purtumute [m]
PE
|
|
191 |
Gastronomy |
dish made with broad beans, onion, and other condiments coated in egg |
puti de habas [m]
BO
|
|
192 |
Gastronomy |
fried sauce made of oil or lard, onion, garlic, and other ingredients |
rehogado [m]
EC
|
|
193 |
Gastronomy |
locoto stuffed with meat, cheese, onion, and other ingredients |
rocoto relleno [m]
PE
|
|
194 |
Gastronomy |
stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers |
relleno [m]
BO:W
|
|
195 |
Gastronomy |
shellfish with tomato and onion sauce served with white rice |
salpicón de mariscos [m]
PA
|
|
196 |
Gastronomy |
food made with cornstarch, annatto butter, onion, milk, fresh cheese, lard, salt, or honey |
sango [m]
EC
|
|
197 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
sao [m]
PA
|
|
198 |
Gastronomy |
dish of cooked pork legs, with lemon juice, onion, cucumber, and hot chili pepper |
saus [m]
PA
|
|
199 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
PE
rare
|
|
200 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
cebiche [m]
AMER
|
|
201 |
Gastronomy |
dish made with chopped raw fish or seafood, marinated in acid lemon or sour orange juice, seasoned with chopped onion, salt and hot pepper |
seviche [m]
MX
GT
HN
SV
NI
PA
CU
EC
BO
CL
|
|
202 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
EC
disused
|
|
203 |
Gastronomy |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
sebiche [m]
MX
HN
SV
CU
DO
PR
PE
CL
|
|
204 |
Gastronomy |
dressing made with chili pepper, garlic, black pepper, turmeric, onion, and lard |
shacteo [m]
PE
|
|
205 |
Gastronomy |
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice |
tuco [m]
PE
BO
AR
UY
PY
|
|
206 |
Gastronomy |
soup made with corn flour, chili, tomato, onion and beef |
tulpo [m]
AR:Nw
|
|
207 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yaguarlocro [m]
EC
|
|
208 |
Gastronomy |
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado |
yahuarlocro [m]
EC
|
|
209 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
solterito [m]
PE
|
|
210 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
soltero [m]
PE
BO
|
|
211 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
212 |
Gastronomy |
dish with mollusks, onion, tomato, chili pepper, and vinegar |
sudado de machas [m]
PE
|
|
213 |
Gastronomy |
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest |
valdiviano [m]
CL
|
|
214 |
Gastronomy |
dish prepared with pork legs, crackling, onion, garlic, mustard, red peppers and parsley |
togro [m]
EC
|
|
215 |
Gastronomy |
sauce made with fried tomato, egg, and onion |
tomaticán [m]
CL
AR:Nw,W
|
|
216 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
217 |
Gastronomy |
dish made with beef jerky grilled and served with chopped tomato, onion, and radish |
tasajo negro [m]
SV
|
|
218 |
Gastronomy |
vegetable soup made with wheat, pork ribs cooked in an onion dressing, panca chili pepper and salt |
shámbar [m]
PE:N
|
|
219 |
Gastronomy |
spicy sauce made with chili pepper, onion, lime juice, and water |
aguají [m]
DO
|
|
220 |
Gastronomy |
bean, onion, and lime salad |
chocho (quechua) [m]
PE
|
|
221 |
Gastronomy |
soup made of dried and salted beef, fried onion, and lime zest |
valdiviano [m]
CL
|
|
222 |
Gastronomy |
scallion (young onion) |
cebolleta [f]
|
|
223 |
Gastronomy |
scallion (young onion) |
cebolla de verdeo [f]
|
|
224 |
Gastronomy |
pork stew with eggs tomato and onion |
cachelada [f]
|
|
225 |
Gastronomy |
spanish omelet prepared with potato and onion and served as a tapa or light meal |
tortilla [f]
|
|
226 |
Gastronomy |
medium-sized onion |
cebolla mediana [f]
|
|
227 |
Gastronomy |
medium onion |
cebolla mediana [f]
|
|
228 |
Gastronomy |
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones |
calapurca [f]
CL:N
|
|
229 |
Gastronomy |
spicy stew made with meat, corn and onion |
calapurca [f]
AR:Nw
|
|
230 |
Gastronomy |
empanada with onion, eggs, raisins, olives and other ingredients |
calduda [f]
PE
disused
|
|
231 |
Gastronomy |
soup prepared with onion, cilantro, milk, and salt |
chingua [f]
CO:Ne
|
|
232 |
Gastronomy |
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine |
chanfaina [f]
BO
CL
AR:Nw
|
|
233 |
Gastronomy |
stew prepared with beef lights, potato, onion, and other ingredients |
chanfainita [f]
PE
|
|
234 |
Gastronomy |
soup prepared with onion, cilantro, milk, and salt |
changua [f]
CO:C
|
|
235 |
Gastronomy |
soup made with fresh ground corn, onion, cumin, and pepper |
chochoca [f]
AR:Nw
|
|
236 |
Gastronomy |
stew made with french fries, thin onion slices, and scrambled eggs, topped with chopped meat |
chorrillana [f]
CL
|
|
237 |
Gastronomy |
type of soup made with fresh ground corn kernels, onion, cumin, and pepper |
chuchoca [f]
AR:Nw
|
|
238 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
239 |
Gastronomy |
stew prepared with ground beer browned with tomato, onion, and chiltoma |
carne achorizada [f]
NI
|
|
240 |
Gastronomy |
plate consisting of chopped and fried pieces of pork, typically served with onion rings |
carne frita [f]
PR
|
|
241 |
Gastronomy |
meal made from a mixture of ground snail, onion, egg, baking soda, milk, flour, salt, and spices, sliced and fried in oil, usually coconut oil |
frita de caracol [f]
HN:N
|
|
242 |
Gastronomy |
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley |
gelatina de patas de chancho [f]
EC
|
|
243 |
Gastronomy |
thick sauce prepared with chili pepper, avocado, onion, parsley, oil, and vinegar |
guasacaca [f]
VE
|
|
244 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huminta [f]
PE
BO
AR
|
|
245 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
humita [f]
EC
PE
BO
CL
AR
UY
|
|
246 |
Gastronomy |
salted fish that is fried and accompanied by onion and toasted corn |
jalea [f]
PE
|
|
247 |
Gastronomy |
meal made with shrimp, garlic, onion, and spices |
jambalaya [f]
SV
|
|
248 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f]
HN
SV
|
|
249 |
Gastronomy |
fried corn tortilla covered with bean cream, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
250 |
Gastronomy |
gruel made with squash, onion, and butter or oil |
mazamorra [f]
DO
|
|
251 |
Gastronomy |
gruel made with squash, onion, and butter or oil |
masamorra [f]
DO
EC
|
|
252 |
Gastronomy |
fried pork kidney, liver, and heart with onion and spices |
ñaña [f]
SV
|
|
253 |
Gastronomy |
thick stew of peas, beans, or lentils to which browned onion, tomato, chili pepper, cilantro, and parsley are added |
menestra [f]
PA
|
|
254 |
Gastronomy |
ground pork fried with tomato, chili pepper, onion, and yucca to accompany traditional dishes |
merienda [f]
SV
|
|
255 |
Gastronomy |
stew of fish and seafood with onion, chili pepper, and other ingredients cooked in a paila small frying pan |
paila marina [f]
CL
|
|
256 |
Gastronomy |
dish prepared with potato, onion, butter, fresh cheese, and abundant ground green chili pepper |
papa uchu [f]
BO:S
|
|
257 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pizca andina [f]
VE:W
|
|
258 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f]
BO
|
|
259 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pisca [f]
VE:W
|
|
260 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pisca andina [f]
VE
|
|
261 |
Gastronomy |
circular turnover filled with cheese, egg, olive, and onion and seasoned with red chili pepper |
pucacapa [f]
BO
|
|
262 |
Gastronomy |
lenten stew made with parboiled plantain, onion, and other ingredients |
mala rabia [f]
PE:Nw
|
|
263 |
Gastronomy |
stew made with ground beef fried with onion and then boiled |
sajta [f]
AR:Nw
rur.
|
|
264 |
Gastronomy |
sauce made with dry pasilla chili pepper, pulque, cheese, onion, and chilies in vinegar |
salsa borracha [f]
MX
|
|
265 |
Gastronomy |
sauce made with mayonnaise, red onion extract, yellow peppers, sweet and sour tomato juice, lemon, salt, pepper |
salsa golf criolla [f]
CO
PE
PY
AR
UY
|
|
266 |
Gastronomy |
cold sauce made of tomato, onion, green chili pepper, and chopped coriander |
salsa mexicana [f]
MX
|
|
267 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata [f]
PR
|
|
268 |
Gastronomy |
cold dish made of boiled meats, avocado, cod, boiled egg, onion, pepper, seasoned with oil and vinegar |
serenata de viandas [f]
PR
|
|
269 |
Gastronomy |
tortilla fried with beans and cheese served with cabbage, onion, sour cream, tomato sauce, and vinegar salad |
repocheta [f]
NI
|
|
270 |
Gastronomy |
sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients |
sarsa [f]
PE:S
|
|
271 |
Gastronomy |
salad of chopped onion, tomato, and locoto chili pepper, used to decorate dishes |
sarsa [f]
BO
|
|
272 |
Gastronomy |
dish made with ground jerky, fried with onion, and then boiled |
sasta [f]
AR:Nw
rur.
|
|
273 |
Gastronomy |
white beef bone soup with cabbage, potatoes, green plantain, cassava, onion, and spices |
sopa de olla [f]
HN
|
|
274 |
Gastronomy |
noodle soup made with beef, onion, tomato, chili pepper, and garlic |
sopa huachana [f]
PE
|
|
275 |
Gastronomy |
black bean soup seasoned with onion, pepper, cilantro, and hard-boiled egg |
sopa negra [f]
CR
|
|
276 |
Gastronomy |
baked dough made with grated corn, eggs, milk, butter, and onion |
sopa paraguaya [f]
PY
AR
|
|
277 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
278 |
Gastronomy |
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices |
tinga [f]
MX
|
|
279 |
Gastronomy |
savory turnover with onion, eggs, raisins, olives, etc. |
calduda [f]
PE
|
|
280 |
Gastronomy |
pork liver fried with onion chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
281 |
Gastronomy |
onion stew |
cebollada [f]
|
|
282 |
Gastronomy |
broth prepared with onion, coriander, milk and salt, served with breakfast |
changua [f]
CO
|
|
283 |
Gastronomy |
fried corn tortilla covered with cream of bean sauce, chopped onion, and aged cheese |
enfrijolada [f]
MX
|
|
284 |
Gastronomy |
caramelized onion |
cebolla caramelizada [f]
|
|
285 |
Gastronomy |
dish made primarily with corn, potato, beef jerky, beans, and onion |
yopará [m/f]
PY
AR:Ne
|
|
286 |
Gastronomy |
pork, seasoned with a sauce made from different chili peppers, garlic, vinegar, and other condiments, grilled with pineapple and onion |
al pastor [adj]
MX
|
|
287 |
Gastronomy |
onion ring |
aros de cebolla [m/pl]
|
|
288 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles a la charra [m/pl]
MX
|
|
289 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles charros [m/pl]
MX
|
|
290 |
Gastronomy |
beans boiled in water with onion and a little oil |
frijoles de la olla [m/pl]
MX
|
|
291 |
Gastronomy |
boiled beans, drained and mashed with lard or oil and onion |
frijoles refritos [m/pl]
MX
SV
|
|
292 |
Gastronomy |
fried egg sandwich with chile pepper and onion |
huevos a la rabona [m/pl]
PE
|
|
293 |
Gastronomy |
watery stew made of nopales, chili pepper, wormseed, onion and garlic |
nopalitos navegantes [m/pl]
MX
|
|
294 |
Gastronomy |
mexican dish made with strips of beef or chicken onion and sweet peppers |
fajitas [f/pl]
|
|
295 |
Gastronomy |
stew made of cooked unpeeled potatoes topped with a sauce of tomato, onion, and seasoning |
papas chorreadas [f/pl]
CO
|
|
296 |
Gastronomy |
mixed salad (tomato lettuce onion) |
ensalada mixta
|
|
297 |
Gastronomy |
onion soup |
sopa de cebolla
|
|
298 |
Gastronomy |
onion sausage |
morcilla de cebolla
|
|
299 |
Gastronomy |
small octopus with onion |
pulpitos con cebolla
|
|
300 |
Gastronomy |
tomato and onion |
alubias fritas con carne
|
|
301 |
Gastronomy |
marrow with onion and tomato |
pisto manchego
|
|
302 |
Gastronomy |
onion omelette |
tortilla de cebolla
|
|
303 |
Gastronomy |
mixed salad (tomato lettuce onion) |
ensalada ilustrada
|
|
304 |
Gastronomy |
onion flan |
torta de cebolla
|
|
305 |
Gastronomy |
onion soup thickened with egg |
sopa de cebolla con huevo
|
|
306 |
Gastronomy |
tomato and onion |
tomate y cebolla
|
|
307 |
Gastronomy |
onion marmalade |
cebolla confitada
|
|
308 |
Gastronomy |
red sauce used on fish with an onion and tomato base |
a la bizkaina
|
|
309 |
Gastronomy |
french onion soup |
sopa de cebolla gratinada
|
|
310 |
Gastronomy |
potatoes and onion |
patatas cocidas con cebolla
|
|
311 |
Gastronomy |
onion ring |
rodajas de cebolla
|
|
312 |
Gastronomy |
spring onion |
cebolla tierna
|
|
Zoology |
|
313 |
Zoology |
garden onion |
cebolla [f]
|
|
Ecology |
|
314 |
Ecology |
seed onion |
ascalonia [f]
|
|
Enology |
|
315 |
Enology |
onion skin |
piel de cebolla
|
|
Botany |
|
316 |
Botany |
onion weed (nothoscordum fragrans) |
ajillo [m]
CR
|
|
317 |
Botany |
gland onion (allium glandulosum) |
ajo silvestre [m]
HN
|
|
318 |
Botany |
gland onion (allium glandulosum) |
mataras [m]
HN
|
|
319 |
Botany |
gland onion (allium glandulosum) |
junacate [m]
HN
|
|
320 |
Botany |
a member of the onion genus allium (allium ampeloprasum) |
puerro silvestre [m]
|
|
321 |
Botany |
a member of the onion genus allium (allium ampeloprasum) |
ajete [m]
|
|
322 |
Botany |
onion grass |
ajicuervo [m]
ES
local
|
|
323 |
Botany |
a perennial, bulb-forming species of wild onion, native to europe, northwestern africa and the middle east |
ajicuervo [m]
ES
local
|
|
324 |
Botany |
a member of the onion genus allium (allium ampeloprasum) |
ajipuerro [m]
|
|
325 |
Botany |
a perennial, bulb-forming species of wild onion, native to europe, northwestern africa and the middle east (allium vineale) |
ajo lígrimo [m]
ES
local
|
|
326 |
Botany |
a member of the onion genus allium (allium ampeloprasum) |
ajotrino [m]
ES
local
|
|
327 |
Botany |
a member of the onion genus allium (allium ampeloprasum) |
puerro silvestre [m]
|
|
328 |
Botany |
spring onion (allium fistulosum) |
cebolleta [f]
|
|
329 |
Botany |
welsh onion (allium fistulosum) |
cebolleta [f]
|
|
330 |
Botany |
common onion |
cebolla cabezona [f]
CO
|
|
331 |
Botany |
common onion |
cebolla de huevo [f]
CO:W
|
|
332 |
Botany |
long green onion |
cebolla junca [f]
CO
|
|
333 |
Botany |
long green onion |
cebolla de verdeo [f]
AR
|
|
334 |
Botany |
long green onion |
cebolla larga [f]
CO
|
|
335 |
Botany |
long green onion |
cebolla de hoja [f]
CO
|
|
336 |
Botany |
gland onion (allium glandulosum) |
matara [f]
SV
|
|
337 |
Botany |
gland onion (allium glandulosum) |
ramita de san antonio [f]
HN
|
|
338 |
Botany |
japanese bunching onion |
cebolla de hoja [f]
CO
|
|
339 |
Botany |
japanese bunching onion |
cebolla de verdeo [f]
AR
|
|
340 |
Botany |
japanese bunching onion |
cebolla junca [f]
CO
|
|
341 |
Botany |
japanese bunching onion |
cebolla larga [f]
CO
|
|
342 |
Botany |
bulb onion |
cebolla cabezona [f]
CO
|
|
343 |
Botany |
bulb onion |
cebolla de huevo [f]
CO:W
|
|
344 |
Botany |
bunching onion |
cebolla de hoja [f]
CO
|
|
345 |
Botany |
bunching onion |
cebolla de verdeo [f]
AR
|
|
346 |
Botany |
bunching onion |
cebolla junca [f]
CO
|
|
347 |
Botany |
bunching onion |
cebolla larga [f]
CO
|
|
348 |
Botany |
welsh onion |
cebolla de hoja [f]
CO
|
|
349 |
Botany |
welsh onion |
cebolla de verdeo [f]
AR
|
|
350 |
Botany |
welsh onion |
cebolla junca [f]
CO
|
|
351 |
Botany |
welsh onion |
cebolla larga [f]
CO
|
|
352 |
Botany |
gland onion (allium glandulosum) |
cebolla silvestre [f]
HN
|
|
353 |
Botany |
spring onion |
cebolla de verdeo [f]
AR
|
|
354 |
Botany |
spring onion |
cebolla de hoja [f]
CO
|
|
355 |
Botany |
spring onion |
cebolla junca [f]
CO
|
|
356 |
Botany |
spring onion |
cebolla larga [f]
CO
|
|
357 |
Botany |
onion (allium cepa) |
cebolla [f]
|
|
358 |
Botany |
sea onion |
cebolla albarrana [f]
|
|
359 |
Botany |
onion-leafed asphodel |
cebollana [f]
|
|
360 |
Botany |
sea onion |
escila [f]
|
|
Horticulture |
|
361 |
Horticulture |
onion seedling |
cebollino [m]
|
|
362 |
Horticulture |
onion field |
cebollar [m]
|
|
363 |
Horticulture |
onion seed |
cebollino [m]
|
|
364 |
Horticulture |
onion-leafed asphodel |
cebollino [m]
|
|
365 |
Horticulture |
flowering onion |
albarrana [f]
|
|
366 |
Horticulture |
flowering onion |
albarranilla [f]
|
|
367 |
Horticulture |
onion-leafed asphodel |
cebolleta [f]
|
|
Botany |
|
368 |
Botany |
gland onion (allium glandulosum) |
mataras [f]
HN
SV
|
|