|
Kategorie |
Englisch |
Spanisch |
|
| Common |
|
| 1 |
Common |
green onion |
cebolleta [f] |
|
| 2 |
Common |
spring onion |
cebolleta [f] |
|
| General |
|
| 3 |
General |
fried onion |
sofrito [m] |
|
|
|
| 4 |
General |
pork blood mixed with onion to stuff black pudding |
bodrio [m] |
|
| 5 |
General |
onion layer |
casco [m] |
|
| 6 |
General |
onion leaf |
casco [m] |
|
| 7 |
General |
onion vendor |
cebollero [m] |
|
| 8 |
General |
onion skin |
papel cebolla [m] |
|
| 9 |
General |
onion skin |
papel de culebrilla [m] |
|
| 10 |
General |
string (garlic, onion) |
ramo [m] |
|
| 11 |
General |
onion leaf |
porreta [f] |
|
| 12 |
General |
onion skin |
tela de cebolla [f] |
|
| 13 |
General |
mixture of onion chopped tomato and other ingredients fried in oil |
sofrito [m] |
|
|
|
| 14 |
General |
spring onion |
cebollino [m] |
|
| 15 |
General |
onion skin |
tela de cebolla [f] |
|
| 16 |
General |
onion skin |
binza [f] |
|
| 17 |
General |
green onion |
cebollino [f] |
|
| 18 |
General |
onion dome |
cúpula acebollada [f] |
|
| 19 |
General |
red onion |
cebolla roja [f] |
|
| 20 |
General |
a kind of onion with reddish purplish skin |
cebolla roja [f] |
|
| 21 |
General |
pickled onion |
cebollita [f] |
|
| 22 |
General |
finely chopped onion |
cebolla picada [f] |
|
| 23 |
General |
chopped onion |
cebolla troceada [f] |
|
| 24 |
General |
minced onion |
cebolla troceada [f] |
|
| 25 |
General |
brown onion sauce |
salsa de cebolla marrón [f] |
|
| 26 |
General |
bermuda onion |
cebolla dulce [f] |
|
| 27 |
General |
bermuda onion |
cebolla bermuda [f] |
|
| 28 |
General |
onion vendor |
cebollera [f] |
|
| 29 |
General |
onion rings |
aros de cebolla [m/pl] |
|
| 30 |
General |
onion diagram |
diagrama de cebolla |
|
| 31 |
General |
onion skin |
tela de poca consistencia |
|
| 32 |
General |
coat of onion |
casco [m] |
|
| 33 |
General |
young onion fit for transplanting |
cebollino [m] |
|
|
|
| 34 |
General |
onion-seller |
cebollero [m] |
|
| 35 |
General |
large onion |
cebollón [m] |
|
| 36 |
General |
heart of an onion |
machuelo [m] |
|
| 37 |
General |
blue-flowered species of onion |
albarranilla [f] |
|
| 38 |
General |
thin film covering an egg, onion |
algara [f] |
|
| 39 |
General |
any thin membrane (onion) |
binza [f] |
|
| 40 |
General |
onion-bulb |
cebolla [f] |
|
| 41 |
General |
onion ragout |
cebollada [f] |
|
| 42 |
General |
tender onion |
cebolleta [f] |
|
| 43 |
General |
sauce made with onion, oil and vinegar |
vinagreta [f] |
|
| 44 |
General |
onion-seller |
cebollera [f] |
|
| 45 |
General |
onion-bed |
cebollar [m] |
|
| 46 |
General |
onion-bed |
cebollera [f] |
|
| 47 |
General |
onion soup with some pork |
cuchuco [m] CO |
|
| 48 |
General |
onion plant with six stems |
camalote [m] GTrur. |
|
| 49 |
General |
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar |
chilero [m] NICR |
|
| 50 |
General |
chopped sirloin fried with potatoes, onion, tomato, oil, and spices |
lomo saltado [m] PE |
|
| 51 |
General |
small triangular turnover stuffed with onion, chili pepper, and other ingredients |
pequén [m] CL |
|
| 52 |
General |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
pozole [m] MX |
|
| 53 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m] AMER |
|
| 54 |
General |
stalk of onion when hard |
tocoro [m] BO:W |
|
| 55 |
General |
onion grass |
ajo lígrimo [m] ESlocal |
|
| 56 |
General |
young onion |
babosa [f] rur.rare |
|
| 57 |
General |
onion bulb |
cabeza de cebolla [f] ECPE |
|
| 58 |
General |
onion bulb |
cabeza de cebolla [f] UYdisused |
|
| 59 |
General |
soup prepared with chicken or rabbit that included whole peeled potatoes, tender broad beans, and onion sliced into long strips |
chanca (del quechua) [f] BO |
|
| 60 |
General |
pizza covered in onion |
figaza [f] ARUYrare |
|
| 61 |
General |
pizza covered with onion |
figaza [f] ARUY |
|
| 62 |
General |
pizza covered with onion |
fugaza [f] ARUY |
|
| 63 |
General |
pizza covered with onion |
fugazza [f] PYARUY |
|
| 64 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f] CLrare |
|
| 65 |
General |
soup made of tripe and beef, boiled corn, potatoes, and onion |
patasca [f] PE |
|
| 66 |
General |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pizca [f] VE |
|
| 67 |
General |
sauce made with onion, tomato, chili, oil, vinegar and other ingredients |
sarza [f] PE:S |
|
| 68 |
General |
minced meat made with onion, tomato, vegetables, and wrapped in corn husk |
tusada [f] SV |
|
| 69 |
General |
string (onion, garlic) |
resta [f] disused |
|
| 70 |
General |
made with ground chile pepper, cheese, onion, and other ingredients |
a la huancaína [adj] ECPE |
|
| 71 |
General |
make furrows for onion plants on a plot of land |
gavetear [v] CRrur. |
|
| Idioms |
|
| 72 |
Idioms |
off one's onion |
loco |
|
| 73 |
Idioms |
off one's onion |
chiflado |
|
|
|
| 74 |
Idioms |
plenty of onion (stew) |
a la chorrillana [adj] PEBO |
|
| 75 |
Idioms |
plenty of onion (stew) |
a la chorrillana [adv] PEBO |
|
| Colloquial |
|
| 76 |
Colloquial |
onion hull |
cancho [m] ESlocalrur. |
|
| 77 |
Colloquial |
spicy sauce made with ground chile pepper and chopped onion |
huayca [f] BO:W |
|
| Slang |
|
| 78 |
Slang |
a fresh salsa made with tomato-cilantro and onion |
pico de gallo MX |
|
| 79 |
Slang |
a fresh salsa made with tomato-cilantro and onion |
chimichurri CR |
|
| Business |
|
| 80 |
Business |
scallion (young onion) |
cebollín [m] |
|
| Industry |
|
| 81 |
Industry |
onion-skin paper |
papel cebolla |
|
| Demographics |
|
| 82 |
Demographics |
sauce made from fried garlic onion and tomato |
refrito [m] |
|
| Computer |
|
| 83 |
Computer |
onion diagram |
diagrama de cebolla |
|
| Engineering |
|
| 84 |
Engineering |
mixture of onion |
sofrito [m] |
|
| 85 |
Engineering |
onion-skin |
binza [f] |
|
| 86 |
Engineering |
onion-skin |
papel cebolla |
|
| 87 |
Engineering |
onion-skin |
papel de culebrilla |
|
| 88 |
Engineering |
onion diagram |
diagrama de cebolla |
|
| 89 |
Engineering |
onion-skin |
tela de cebolla |
|
| Chemistry |
|
| 90 |
Chemistry |
onion salt |
sal de cebolla [f] |
|
| 91 |
Chemistry |
onion salt |
sal de cebolla |
|
| Medicine |
|
| 92 |
Medicine |
sauce made of olive oil onion and paprika |
sofrito [m] |
|
| 93 |
Medicine |
onion bodies |
cuerpo de cebolla |
|
| 94 |
Medicine |
onion bulb neuropathy |
neuropatía en bulbo de cebolla |
|
| Architecture |
|
| 95 |
Architecture |
onion dome |
bóveda acebollada |
|
| 96 |
Architecture |
onion dome |
bóveda de bulbo |
|
| 97 |
Architecture |
onion dome |
bóveda bulbosa |
|
| 98 |
Architecture |
onion-skin paper |
papel cebolla |
|
| 99 |
Architecture |
onion dome |
bóveda de cebolla |
|
| Technical |
|
| 100 |
Technical |
onion dome |
cúpula rusa [f] |
|
| 101 |
Technical |
onion dome |
bóveda acebollada |
|
| Agriculture |
|
| 102 |
Agriculture |
onion field |
tanque [m] CRdisused |
|
| 103 |
Agriculture |
onion harvester |
cosechadora de cebollas [f] |
|
| 104 |
Agriculture |
onion harvester |
cosechadora de cebollas [f] |
|
| 105 |
Agriculture |
wild onion |
matara [f] SV |
|
| 106 |
Agriculture |
wild onion |
mataras [f] HN |
|
| 107 |
Agriculture |
onion set |
cebollita para plantar |
|
| Gastronomy |
|
| 108 |
Gastronomy |
lamb stew with onion tomato peppers and eggs |
cordero chilindrón [m] |
|
| 109 |
Gastronomy |
onion ring |
aro de cebolla [m] |
|
| 110 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m] MXCU |
|
| 111 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m] CU |
|
| 112 |
Gastronomy |
beefsteak with sliced onion, chips and fried egg |
bife a lo pobre [m] CL |
|
| 113 |
Gastronomy |
beefsteak with sliced onion, chips and fried egg |
bistec a lo pobre [m] CL |
|
| 114 |
Gastronomy |
yellow corn soup or any half-grain cereal, made with chalona, garlic, peas, onion and potatoes |
caldo de chochoca [m] BOrur. |
|
| 115 |
Gastronomy |
salad prepared with onion, tomato, spicy pepper and grated cheese |
callu [m] BO:C |
|
| 116 |
Gastronomy |
fried beef with onion, egg and potatoes |
bife a lo pobre [m] CL |
|
| 117 |
Gastronomy |
fried beef with onion, egg and potatoes |
bistec a lo pobre [m] CL |
|
| 118 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m] CU |
|
| 119 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m] PE |
|
| 120 |
Gastronomy |
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments |
chancho en piedra [m] CL |
|
| 121 |
Gastronomy |
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes |
civinche [m] PE:S |
|
| 122 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m] HN |
|
| 123 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m] CR |
|
| 124 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m] MXGTHNSV |
|
| 125 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m] MX |
|
| 126 |
Gastronomy |
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes |
chimichurri [m] CR |
|
| 127 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m] MXHNSV |
|
| 128 |
Gastronomy |
sandwich filled with beef, fried egg, onion, and other ingredients |
chemilico [m] CL |
|
| 129 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m] PE |
|
| 130 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m] MXGTHNSV |
|
| 131 |
Gastronomy |
stewed goat tripe and organ meat, in a sauce made of onion, garlic, and cilantro |
chirimpico [m] PE |
|
| 132 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m] MXGTHNSV |
|
| 133 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m] BO:W,C |
|
| 134 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m] NI |
|
| 135 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m] EC:N |
|
| 136 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m] PE |
|
| 137 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m] PE |
|
| 138 |
Gastronomy |
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper |
cangrejín [m] PA |
|
| 139 |
Gastronomy |
salad prepared with cod, potatoes, onion, and avocado |
gazpacho [m] DO |
|
| 140 |
Gastronomy |
meal made with rice and beans mixed with other ingredients like chopped egg, cilantro, and onion which is usually eaten at breakfast time |
gallo pinto [m] HN:ENICRPA |
|
| 141 |
Gastronomy |
dish composed essentially of raw fish, lime or vinegar, salt, and onion |
crudo de pescado [m] CU |
|
| 142 |
Gastronomy |
dish composed primarily off raw ground meat, lime, and onion |
crudo [m] CL |
|
| 143 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m] BO |
|
| 144 |
Gastronomy |
steamed food made with squash, onion, sweet pepper, and tomato |
güicoy sudado [m] SV |
|
| 145 |
Gastronomy |
fritter prepared with meat, onion, paprika, and spices |
guiso [m] VE |
|
| 146 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m] HN:N |
|
| 147 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m] BO:C |
|
| 148 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m] GT |
|
| 149 |
Gastronomy |
hamburger made of minced meat, pepper, onion, mint, and parsley, with salt and pepper |
kafta [m] AR:N |
|
| 150 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m] BO |
|