|
Kategori |
İngilizce |
İspanyolca |
|
Common |
|
1 |
Common |
rice field |
arrozal [m]
|
|
2 |
Common |
rice paddy |
arrozal [m]
|
|
General |
|
3 |
General |
rice grower |
arrocero [m]
|
|
4 |
General |
rice farmer |
arrocero [m]
|
|
5 |
General |
rice grain |
arroz [m]
|
|
6 |
General |
rice stew |
arroz [m]
|
|
7 |
General |
rice plantation |
arrozal [m]
|
|
8 |
General |
rice mill |
molino arrocero [m]
|
|
9 |
General |
rice paper |
papel de china [m]
|
|
10 |
General |
broken rice |
picón [m]
|
|
11 |
General |
rice powder |
polvo de arroz [m]
|
|
12 |
General |
rice restaurant |
arrocería [f]
|
|
13 |
General |
rice farmer |
arrocera [f]
|
|
14 |
General |
rice water |
horchata [f]
|
|
15 |
General |
boiled rice without salt |
morisqueta [f]
|
|
16 |
General |
rice vinegar |
vinagre de arroz [m]
|
|
17 |
General |
a kind of rice porridge |
arroz caldo [m]
|
|
|
18 |
General |
northern wild rice |
arroz indígena [m]
|
|
19 |
General |
dish made from rice cooked with meat |
locrio [m]
|
|
20 |
General |
japanese rice wine |
sake [m]
|
|
21 |
General |
rice pudding |
arroz con leche [m]
|
|
22 |
General |
rice cooked in fish broth |
arroz a la marinera [m]
|
|
23 |
General |
brown rice |
el arroz integral [m]
|
|
24 |
General |
rice with chicken |
el arroz con pollo [m]
|
|
25 |
General |
rice with mango |
arroz con culo [m]
|
|
26 |
General |
rice dish with vegetables meat or seafood |
paella [f]
|
|
27 |
General |
brown (rice) |
integral [adj]
|
|
28 |
General |
rice-loving |
arrocero [adj]
|
|
29 |
General |
rice starch |
almidón de arroz
|
|
30 |
General |
a bowl of rice |
un bol de arroz
|
|
31 |
General |
rice milk |
leche de arroz
|
|
32 |
General |
fried rice |
arroz cantonés
|
|
33 |
General |
special fried rice |
arroz tres delicias
|
|
34 |
General |
rice cake |
galleta de arroz
|
|
35 |
General |
brown rice |
arroz integral
|
|
36 |
General |
grower of rice |
arrocero [m]
|
|
37 |
General |
dealer in rice |
arrocero [m]
|
|
|
38 |
General |
rice dealer |
arrocero [m]
|
|
39 |
General |
rice seller |
arrocero [m]
|
|
40 |
General |
rice-field |
arrozal [m]
|
|
41 |
General |
broken rice |
picón [m]
|
|
42 |
General |
boiled rice without salt |
arroz cocido [m]
|
|
43 |
General |
sauce made of milk/dates/rice flour |
jinestada [f]
|
|
44 |
General |
dish of rice with hashed meat/fish |
paella [f]
|
|
45 |
General |
rice dealer |
arrocera [f]
|
|
46 |
General |
rice grower |
arrocera [f]
|
|
47 |
General |
rice seller |
arrocera [f]
|
|
48 |
General |
of rice |
arrocero [adj]
|
|
49 |
General |
rice paper |
papel de paja de arroz [m]
|
|
50 |
General |
rice paper |
papel de china [m]
|
|
51 |
General |
rice-pudding |
arroz con leche [m]
|
|
52 |
General |
fried rice |
chaulafán [m]
LAM
|
|
53 |
General |
wooden-plate for winnowing rice |
balay [m]
CU
CO
|
|
54 |
General |
unhusked rice |
palay [m]
PH
|
|
55 |
General |
stone granary to store rice |
tambobón [m]
PH
|
|
56 |
General |
rice/corn drink with fruit juice and sugar |
carato [m]
VE
rare
|
|
57 |
General |
rice/corn drink with fruit juice and sugar |
carato [m]
PR
rur.
|
|
58 |
General |
rice field |
arrocero [m]
HN
CU
UY
|
|
59 |
General |
rice maker |
arrocero [m]
HN
NI
CR
PA
CU
DO
PR
CO
VE
CL
|
|
60 |
General |
rice field |
arrocillal [m]
VE
|
|
61 |
General |
rice field |
arrocillar [m]
BO
|
|
62 |
General |
candy made of colored and sweetened rice |
arrocillo [m]
PE
|
|
63 |
General |
small grain rice |
arrocillo [m]
BO
|
|
64 |
General |
rice with a high percentage of broken grains |
arrocillo [m]
EC
|
|
65 |
General |
candy made of colored and sweetened rice |
arrocito [m]
EC
rare
|
|
66 |
General |
candy made of colored and sweetened rice |
arrocito [m]
BO
|
|
67 |
General |
long grain white rice |
arroz canilla [m]
DO
CU
disused
|
|
68 |
General |
full plate of rice |
arroz con cumbrera [m]
PR
rur.
|
|
69 |
General |
small grain rice |
arroz cortado [m]
BO
|
|
70 |
General |
unhusked rice |
arroz enchalado [m]
BO:C,E
|
|
71 |
General |
grain of rice with the hull and other impurities |
arroz en granza [m]
HN
NI
|
|
72 |
General |
cooked rice evaporated until dry |
arroz seco [m]
EC
|
|
73 |
General |
husked rice |
arroz oro [m]
HN
NI
|
|
74 |
General |
poor quality small grain rice |
arroz vano [m]
DO
|
|
75 |
General |
rice measurement equivalent to eight fistfuls |
armú [m]
PA
rare
rur.
|
|
76 |
General |
food for small children, made with ground corn or rice, cooked and strained |
atol (del náhuatl) [m]
NI
rare
|
|
77 |
General |
side-dishes for meat such as rice, mashed potatoes or salad |
agregado [m]
CL
|
|
|
78 |
General |
coffee or rice milling facilities |
beneficiadero [m]
MX
GT
HN
SV
NI
CR
PE
BO
CL
|
|
79 |
General |
person devoted to coffee or rice |
beneficiador [m]
HN
SV
|
|
80 |
General |
coffee or rice milling facilities |
beneficio [m]
MX
GT
HN
SV
NI
CR
PE
BO
CL
|
|
81 |
General |
low-quality rice (fermented in the drying process) |
amarillo [m]
EC
|
|
82 |
General |
low-quality rice (fermented in the drying process) |
amarillo [m]
EC
|
|
83 |
General |
toasted, crispy bottom layer of rice that is left after cooking for too long |
cucayo [m]
CO:N
|
|
84 |
General |
sweet sparkling alcoholic beverage made with ginger, raw cane sugar, water, and rice |
chinchibí (inglés ginger beer) [m]
SV
NI
CR
|
|
85 |
General |
sweet sparkling alcoholic beverage made with ginger, raw cane sugar, water, and rice |
chinchibir (inglés ginger beer) [m]
GT
|
|
86 |
General |
rice threshing by beating it against a surface |
chicoteo [m]
EC
|
|
87 |
General |
lumpy food, especially badly cooked rice |
mogote [m]
PR
|
|
88 |
General |
lumpy food, especially badly cooked rice |
carso [m]
PR
|
|
89 |
General |
refreshing drink made with rice flour, sugar, or raw cane sugar and optionally orange blossom water, cinnamon, and lemon peels |
caratillo [m]
VE:W
|
|
90 |
General |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato de guanábana [m]
PR
rur.
|
|
91 |
General |
type of tamale made from watery rice, mashed tubers, and butter |
funche [m]
PA
rur.
|
|
92 |
General |
thick, fermented drink made from rice, water, and sugar |
guarruz [m]
CO:C
|
|
93 |
General |
sediment in fermented rice drink |
guarruz [m]
CO:Ne
|
|
94 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m]
PR
|
|
95 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m]
PR
VE
|
|
96 |
General |
rice stuck to the bottom of the pot it was cooked in |
cocolón [m]
VE
EC
|
|
97 |
General |
crust of rice that sticks to the pan |
concón [m]
DO
|
|
98 |
General |
industry where rice or wheat is processed and packaged for sale |
ingenio [m]
BO
|
|
99 |
General |
rice in its hull |
churú [m]
PA
|
|
100 |
General |
rice extractor |
machina [m]
CR
rur.
|
|
101 |
General |
rice in its hull |
macho [m]
MX:Se
CU
|
|
102 |
General |
rice crust that remains stuck to the bottom of the pot |
cucayo [m]
CO:N
|
|
103 |
General |
hulling and polishing rice or other cereals |
pilado [m]
CR
PA
|
|
104 |
General |
weight recorder for coffee, rice, or sugar cane |
recibidor [m]
HN
|
|
105 |
General |
rice dust used for bird feed |
polvillo [m]
EC
|
|
106 |
General |
drink made of rice, cacao, yucca husk, and sugar, typical of tlacotalpan, veracruz |
popo [m]
MX:Se
|
|
107 |
General |
adulterated coffee made with toasted corn or rice |
pusungo [m]
SV
|
|
108 |
General |
dish made with rice, meat, or vegetables |
seco [m]
CO
EC
BO
|
|
109 |
General |
area for planting rice, beans, corn or other crops |
tumbo [m]
PA
rur.
|
|
110 |
General |
rice grain with shell |
soldado [m]
NI
PA
rur.
|
|
111 |
General |
land for planting rice, beans, corn and other crops |
trabajadero [m]
PA
|
|
112 |
General |
sandwich made with fried egg, rice, potatoes and chili sauce |
trancapecho [m]
BO:C,W,S
|
|
113 |
General |
rice hull |
churú [m]
PA
|
|
114 |
General |
rice husk |
churú [m]
PA
|
|
115 |
General |
cooked rice stuck to the bottom of the pot |
concolón [m]
PA
|
|
116 |
General |
paddy rice |
palay [m]
PH
|
|
117 |
General |
rough rice |
palay [m]
PH
|
|
118 |
General |
rice flour noodle |
pancit [m]
PH
|
|
119 |
General |
rice mill |
arrocera [f]
CR
CU
UY
|
|
120 |
General |
rice paddy |
arrocera [f]
CU
|
|
121 |
General |
grain of rice with its husk |
casulla [f]
HN
|
|
122 |
General |
boiled rice without salt |
morisqueta [f]
rare
|
|
123 |
General |
bud of rice-plant |
soca [f]
BO
|
|
124 |
General |
croquette made of rice flour, butter, sugar, salt, and sometimes also local cheese |
almojábana [f]
PR
|
|
125 |
General |
industry where grain rice is processed and packed for sale |
arrocera [f]
GT
HN
NI
CR
PA
CU
DO
CL
AR
UY
|
|
126 |
General |
head/organ meat from beef prepared with rice |
asadura [f]
PA
VE
|
|
127 |
General |
flooding a rice plantation |
aguación [f]
AR:Ne
|
|
128 |
General |
coffee or rice milling facilities |
beneficiadora [f]
MX
GT
HN
SV
NI
CR
PE
BO
CL
|
|
129 |
General |
coffee or rice mill |
beneficiadora [f]
HN
SV
|
|
130 |
General |
person devoted to coffee or rice |
beneficiadora [f]
HN
SV
|
|
131 |
General |
disease that destroys the leaves or fruits of crops such as coffee, corn, and rice, caused by the fungus cercospora coffeicola, which produces small circular light brown or reddish brown spots on leaves |
chasparria [f]
NI
CR
|
|
132 |
General |
husk or hull of rice that has not been peeled |
cushma (voz quechua) [f]
EC
|
|
133 |
General |
refreshing drink made of rice flour, milk, raw cane sugar, and spices |
chicha [f]
VE
|
|
134 |
General |
elongated grain of rice |
estaquilla [f]
BO
|
|
135 |
General |
pectin layer of coffee beans or rice grains |
cascarilla [f]
HN
NI
CR
|
|
136 |
General |
rice harvesting knife |
marucha [f]
PA
rur.
|
|
137 |
General |
rice harvesting knife |
cangreja [f]
PA:Nw
rur.
|
|
138 |
General |
grain of long, very white rice, considered the best quality |
canilla [f]
CU
DO
|
|
139 |
General |
rice hull |
granza [f]
GT
HN
NI
CR
EC
|
|
140 |
General |
refreshing drink made with ground rice, cinnamon, peanuts, water, and sugar |
horchata [f]
HN
SV
NI
CR
PA
|
|
141 |
General |
product of mixing quinoa stalk ash with rice and ground anise, kneaded with water and dried in small portions, used to improve the taste of coca |
lejía [f]
BO
|
|
142 |
General |
handful of rice |
manotada [f]
PA
rur.
|
|
143 |
General |
blade used to harvest rice straw |
marucha [f]
PA
rur.
|
|
144 |
General |
rice cooker |
olla arrocera [f]
NI
CR
PA
CU
PR
CO
EC
PE
BO
CL
|
|
145 |
General |
rice crust that remains stuck to the bottom of the pot |
pega [f]
CO:C
|
|
146 |
General |
woman selling fried fish with potatoes, potato starch, and rice or noodles |
pescadera [f]
BO:W
|
|
147 |
General |
rice seedling blight |
piricularia [f]
HN
|
|
148 |
General |
blast of rice |
piricularia [f]
HN
|
|
149 |
General |
rice rotten neck |
piricularia [f]
HN
|
|
150 |
General |
rice blast fungus |
piricularia [f]
HN
|
|
151 |
General |
unhulled rice processing plant |
piladora [f]
MX
EC
|
|
152 |
General |
rice plague caused by the fungus piricularia grisea |
piricularia [f]
HN
|
|
153 |
General |
hulling and polishing rice or other cereals |
piladera [f]
PA
rur.
|
|
154 |
General |
unhulled rice vendor |
piladora [f]
MX
EC
|
|
155 |
General |
hulling and polishing rice or other cereals |
pilada [f]
MX
NI
EC
|
|
156 |
General |
sweet bread made with rice and butter |
porosa [f]
SV
|
|
157 |
General |
refreshment made with cooked rice, wheat, cinnamon, cloves, milk, vanilla, and nutmeg |
resbaladera [f]
CR
PA
|
|
158 |
General |
rice milk |
resbaladera [f]
CR
PA
|
|
159 |
General |
sprout that comes after the rice harvest |
soca [f]
BO:S
rur.
|
|
160 |
General |
soup made with rice and meat |
supia [f]
DO
|
|
161 |
General |
dish that a field worker eats at noon, made of rice, meat or fish, wrapped in banana leaves |
tonga [f]
EC:W
rur.
|
|
162 |
General |
rice plant |
arrocera [f]
CR
CU
|
|
163 |
General |
rice plantation |
arrocera [f]
CU
UY
|
|
164 |
General |
rice cooker |
arrocera [f]
CU
|
|
165 |
General |
drink made with rice, milk and spices |
chicha [f]
VE
|
|
166 |
General |
toasted rice stuck to the bottom of a pot |
corroncha [f]
CR
|
|
167 |
General |
crusty rice |
costra [f]
CR
|
|
168 |
General |
rice husk |
granza [f]
CR
|
|
169 |
General |
entree of rice, beans, and meat |
mixta [f]
PR
|
|
170 |
General |
rice flour noodle restaurant |
pancitería [f]
PH
|
|
171 |
General |
broken rice |
payana [f]
MX
|
|
172 |
General |
refreshing drink made of cooked rice, barley, and spices |
resbaladera [f]
CR
|
|
173 |
General |
rice seedling |
soca [f]
BO
|
|
174 |
General |
rice levee |
taipa (portugués) [f]
UY
|
|
175 |
General |
plot of land good for planting rice |
arrocero [adj]
EC
UY
|
|
176 |
General |
made of rice (casserole) |
atamalado [adj]
PE
|
|
177 |
General |
reaching a bigger volume when cooked than other grains of the same size (corn/rice) |
aumentador [adj]
EC
disused
|
|
178 |
General |
that is produced out of the proper period for its farming (corn/rice) |
aventurero [adj]
CU
DO
|
|
179 |
General |
balled up (food/rice) |
amogollado [adj]
PR
|
|
180 |
General |
loose by cooking (rice) |
desgranado [adj]
CU
DO
|
|
181 |
General |
loose by cooking (rice) |
graneado [adj]
DO
|
|
182 |
General |
loose by cooking (rice) |
granoso [adj]
HN
SV
NI
|
|
183 |
General |
loose by cooking (rice) |
sueltecito [adj]
PR
|
|
184 |
General |
rice with white and pink grains |
cariaco [adj]
DO
|
|
185 |
General |
hulled after being toasted (rice) |
fututeado [adj]
PA
|
|
186 |
General |
rice, cooked in water with salt without having been previously toasted |
kaja [adj]
BO:W
|
|
187 |
General |
suffer the effects of a fungal disease (leaves of corn or rice) |
achinillarse [v]
CR
|
|
188 |
General |
grind coffee beans or rice in special receptacle for grinding and husking grains |
apilar [v]
NI
DO
rur.
|
|
189 |
General |
flood rice plantations |
aguar [v]
AR:Ne
|
|
190 |
General |
remove rice grains with a mallet |
amachinar [v]
CR:Nw
|
|
191 |
General |
become covered in mold (particularly food like rice) |
acardenillarse [v]
CO
|
|
192 |
General |
sprout the first leaves on rice or corn plants |
agujear [v]
CR
|
|
193 |
General |
shuck rice with a mortar |
despajar [v]
HN
rur.
|
|
194 |
General |
remain separated after cooking (referring to grains of rice) |
desgranarse [v]
CU
DO
EC
|
|
195 |
General |
remove the hull from rice/coffee beans |
descasullar [v]
HN
|
|
196 |
General |
thresh rice by beating it against a surface |
chicotear [v]
EC:E
rur.
|
|
197 |
General |
remove any impurities from rice |
espulgar [v]
NI
PA
CU
DO
|
|
198 |
General |
remove any impurity from rice |
espurgar [v]
NI
PA
|
|
199 |
General |
toast freshly harvested rice before peeling it |
fututear [v]
PA
|
|
200 |
General |
cook rice such that the grains don't stick |
granear [v]
PE
|
|
201 |
General |
brown rice in a frying pan |
granear [v]
BO
CL
|
|
202 |
General |
mature (rice) |
dorar [v]
CR
DO
rur.
|
|
203 |
General |
use a rice extractor |
machinar [v]
CR
rur.
|
|
204 |
General |
serve someone adulterated coffee made with toasted corn or rice |
pusunguear [v]
SV
|
|
205 |
General |
remove the hull from rice |
descasullar [v]
HN
|
|
206 |
General |
corn, rice, or bean seed |
granos básicos [m/pl]
MX
HN
NI
CR
|
|
207 |
General |
of rice |
arrocera [adj/f]
|
|
Idioms |
|
208 |
Idioms |
cheese and rice |
¡que la pan con queso! [interj]
AR:Nw
UY
|
|
Colloquial |
|
209 |
Colloquial |
rice and dead rooster (when a child impatiently asks his/her mother what's for dinner his/her mother answers this question meaning stop asking we are going to eat something) |
arroz y gallo muerto
|
|
210 |
Colloquial |
whole grain rice |
churú [m]
PA
|
|
211 |
Colloquial |
person who lends money at exorbitant interest to small rice farmers or who buys rice at very low prices |
fomentador [m]
EC:W
|
|
212 |
Colloquial |
refreshment like horchata made of toasted and ground jicaro seed mixed with rice, cinnamon, cocoa, and sugar |
morro [m]
GT
HN
SV
|
|
213 |
Colloquial |
grain of rice with the hull |
macho [m]
MX
CU
DO
|
|
214 |
Colloquial |
manufacture coffee/rice/sugar cane |
beneficiar [v]
CR
CO
VE
PE
BO:E
|
|
Slang |
|
215 |
Slang |
not my bowl of rice |
no es lo mío
|
|
216 |
Slang |
a costa rican dessert made of rice and condensed milk and cinnamon |
arroz con leche [m]
CR
|
|
217 |
Slang |
meal made of rice and beans |
grava y arena [f]
HN
jail
|
|
218 |
Slang |
a breakfast dish made of rice beans and lizano sauce |
gallo pinto
CR
|
|
219 |
Slang |
a drink made from ground rice |
horchata
CR
|
|
Work Safety Terms |
|
220 |
Work Safety Terms |
rice liqueur |
mirin [m]
|
|
Industry |
|
221 |
Industry |
rice growing |
cultivo de arroz
|
|
Politics |
|
222 |
Politics |
rice, beans, and sugar (package) |
arroz, frijoles, azúcar
NI
|
|
223 |
Politics |
national commission for rice and sorghum |
comisión nacional del arroz y sorgo
NI
|
|
224 |
Politics |
nicaraguan rice growers association |
asociación nicaragüense de arroceros
NI
|
|
225 |
Politics |
national federation of rice cooperatives |
federación nacional de cooperativas arroceras
BO
|
|
226 |
Politics |
national federation of rice growers |
federación nacional de cultivadores de arroz
EC
|
|
227 |
Politics |
union of uruguayan rice workers |
unión de trabajadores arroceros del este
UY
|
|
228 |
Politics |
national rice enterprise |
empresa nacional del arroz
BO
|
|
Library |
|
229 |
Library |
rice paper |
papel de china
|
|
230 |
Library |
rice paper |
papel de arroz
|
|
Computer |
|
231 |
Computer |
rice paper |
papel de china
|
|
232 |
Computer |
rice paper |
papel de paja de arroz
|
|
Engineering |
|
233 |
Engineering |
milled rice |
arroz blanco [m]
|
|
234 |
Engineering |
whole rice |
arroz integral [m]
|
|
235 |
Engineering |
brown rice |
arroz integral [m]
|
|
236 |
Engineering |
rice brush |
cepillo de paja de arroz [m]
|
|
237 |
Engineering |
red rice |
arroz rojo [m]
|
|
238 |
Engineering |
rice wax |
cera de arroz [f]
|
|
239 |
Engineering |
rice fields |
arrozales [m/pl]
|
|
240 |
Engineering |
pests of rice |
plagas del arroz
|
|
241 |
Engineering |
rice-hulling machine |
descascaradora de arroz
|
|
242 |
Engineering |
rice stitch |
punto de arroz
|
|
243 |
Engineering |
rice flour |
harina de arroz
|
|
244 |
Engineering |
rice blast |
tizón del arroz
|
|
245 |
Engineering |
rice wines |
vinos de arroz
|
|
246 |
Engineering |
rice weevil |
gorgojo del arroz
|
|
247 |
Engineering |
rough rice |
arroz con cáscara
|
|
248 |
Engineering |
rice grain |
grano de arroz
|
|
249 |
Engineering |
rice neutralizing circuit |
circuito neutralizador de rice
|
|
Marine Biology |
|
250 |
Marine Biology |
rice velvet shrimp |
camarón gamuza de arrozal [m]
|
|
251 |
Marine Biology |
rice-paddy eel |
tieso de los arrozales
|
|
Food Engineering |
|
252 |
Food Engineering |
hulled rice |
arroz descascarillado [m]
|
|
253 |
Food Engineering |
husked rice |
arroz descascarado [m]
|
|
254 |
Food Engineering |
broken rice |
arroz partido [m]
|
|
255 |
Food Engineering |
long-grain rice |
arroz de grano largo [m]
|
|
256 |
Food Engineering |
husked rice |
arroz descascarado [m]
|
|
257 |
Food Engineering |
hulled rice |
arroz descascarillado [m]
|
|
258 |
Food Engineering |
broken rice |
arroz partido [m]
|
|
259 |
Food Engineering |
broken rice |
arroz machacado [m]
|
|
260 |
Food Engineering |
rice mill |
molino de arroz [m]
|
|
261 |
Food Engineering |
rice flour |
harina de arroz [f]
|
|
262 |
Food Engineering |
rice flour |
harina de arroz
|
|
Science |
|
263 |
Science |
wild rice |
arroz salvaje [m]
|
|
Biotechnology |
|
264 |
Biotechnology |
golden rice |
arroz dorado [m]
|
|
Medicine |
|
265 |
Medicine |
kempner rice-fruit diet |
dieta de fruta y arroz de kempner
|
|
266 |
Medicine |
rice diet |
dieta de arroz
|
|
267 |
Medicine |
rice flour |
harina de arroz
|
|
268 |
Medicine |
rice body |
cuerpo riciforme
|
|
269 |
Medicine |
rice body |
cuerpo de arroz
|
|
270 |
Medicine |
rice-field fever |
fiebre de los arrozales
|
|
271 |
Medicine |
rice-tween agar |
agar tween-arroz
|
|
272 |
Medicine |
rice body |
cuerpo de arroz
|
|
273 |
Medicine |
rice itch |
prurito del arroz
|
|
274 |
Medicine |
rice-water stool |
heces en agua de arroz
|
|
Construction |
|
275 |
Construction |
rice brush |
cepillo de paja de arroz [m]
|
|
Technical |
|
276 |
Technical |
rice-stone glass |
vidrio de arroz
|
|
Agriculture |
|
277 |
Agriculture |
wild rice |
arroz silvestre [m]
|
|
278 |
Agriculture |
lowland rice |
arroz de riego constante [m]
|
|
279 |
Agriculture |
flooded rice |
arroz acuático [m]
|
|
280 |
Agriculture |
wild rice |
arroz de agua profunda [m]
|
|
281 |
Agriculture |
cargo rice |
arroz cargo [m]
|
|
282 |
Agriculture |
hulled rice |
arroz descascarillado [m]
|
|
283 |
Agriculture |
broken rice |
arroz partido [m]
|
|
284 |
Agriculture |
paddy (rice) |
palay [m]
|
|
285 |
Agriculture |
rough rice |
arroz sin descascarar [m]
|
|
286 |
Agriculture |
husked rice |
arroz descascarado [m]
|
|
287 |
Agriculture |
paddy (rice) |
arroz con cáscara [m]
|
|
288 |
Agriculture |
irrigated rice |
arroz irrigado [m]
|
|
289 |
Agriculture |
upland rice |
arroz de secano [m]
|
|
290 |
Agriculture |
husked rice |
arroz descascarado [m]
|
|
291 |
Agriculture |
hulled rice |
arroz descascarillado [m]
|
|
292 |
Agriculture |
broken rice |
arroz machacado [m]
|
|
293 |
Agriculture |
broken rice |
arroz partido [m]
|
|
294 |
Agriculture |
rice field |
arrozal [m]
|
|
295 |
Agriculture |
rice mill |
molino de arroz [m]
|
|
296 |
Agriculture |
sesame seed or rice harvest |
corte [m]
HN
rur.
|
|
297 |
Agriculture |
rice hull |
cáscara del grano de arroz [f]
|
|
298 |
Agriculture |
famous rice dish seasoned with saffron (usually prepare with seafood meat and vegetables) |
paella [f]
|
|
299 |
Agriculture |
rice binder |
agavilladora de arroz [f]
|
|
300 |
Agriculture |
rice flour |
harina de arroz [f]
|
|
301 |
Agriculture |
rice hull |
cáscara del grano de arroz [f]
|
|
302 |
Agriculture |
rice field |
roza [f]
PA
rur.
|
|
303 |
Agriculture |
rice bean |
frijol arroz
|
|
304 |
Agriculture |
ground rice |
harina de arroz
|
|
305 |
Agriculture |
rice mill |
molino arrocero
|
|
306 |
Agriculture |
rice flour |
harina de arroz
|
|
Gastronomy |
|
307 |
Gastronomy |
vegetable rice |
arroz de verduras [m]
|
|
308 |
Gastronomy |
fisherman-style rice |
arroz de pescadores [m]
|
|
309 |
Gastronomy |
fried rice with omelette |
arroz frito con tortilla [m]
|
|
310 |
Gastronomy |
rice with beetgreens |
arroz con acelgas [m]
|
|
311 |
Gastronomy |
curried rice |
arroz al curry [m]
|
|
312 |
Gastronomy |
rice with sea food |
arroz a la valenciana [m]
|
|
313 |
Gastronomy |
boiled rice |
arroz hervido [m]
|
|
314 |
Gastronomy |
rice with cod |
arroz con bacalao [m]
|
|
315 |
Gastronomy |
seafood rice |
arroz con mariscos [m]
|
|
316 |
Gastronomy |
rice in mushroom consommé |
arroz caldoso de setas [m]
|
|
317 |
Gastronomy |
mountain rice |
arroz de montaña [m]
|
|
318 |
Gastronomy |
pilaf rice |
arroz pilaf [m]
|
|
319 |
Gastronomy |
rice with eels |
arroz de anguila [m]
|
|
320 |
Gastronomy |
casseroled rice |
arroz a la cazuela [m]
|
|
321 |
Gastronomy |
short grain rice |
arroz de grano corto [m]
|
|
322 |
Gastronomy |
cuban rice |
arroz a la cubana [m]
|
|
323 |
Gastronomy |
chicken rice |
arroz de pollo [m]
|
|
324 |
Gastronomy |
rice cooked on the embers |
arroz al rescoldo [m]
|
|
325 |
Gastronomy |
rice with veal |
arroz con ternera [m]
|
|
326 |
Gastronomy |
rice with pulses |
arroz con legumbres [m]
|
|
327 |
Gastronomy |
rice with cabbage and white beans |
arroz con col y judías [m]
|
|
328 |
Gastronomy |
rice with mussels |
arroz con mejillones [m]
|
|
329 |
Gastronomy |
rice with fish |
arroz de pescado [m]
|
|
330 |
Gastronomy |
mountain rice |
arroz montañés [m]
|
|
331 |
Gastronomy |
curried fried rice |
arroz frito con curry [m]
|
|
332 |
Gastronomy |
milanese rice |
arroz a la milanesa [m]
|
|
333 |
Gastronomy |
rice (à la) marinière |
arroz a la marinera [m]
|
|
334 |
Gastronomy |
rice with squabs |
arroz con pichón [m]
|
|
335 |
Gastronomy |
rice with artichokes |
arroz con alcachofas [m]
|
|
336 |
Gastronomy |
rice with fish consommé |
arroz a banda [m]
|
|
337 |
Gastronomy |
rice with rabbit |
arroz con conejo [m]
|
|
338 |
Gastronomy |
long grain rice |
arroz de grano largo [m]
|
|
339 |
Gastronomy |
italian-style rice |
arroz a la italiana [m]
|
|
340 |
Gastronomy |
white rice |
arroz blanco [m]
|
|
341 |
Gastronomy |
rice with clams |
arroz con almejas [m]
|
|
342 |
Gastronomy |
rice with consommé |
arroz caldoso [m]
|
|
343 |
Gastronomy |
puffed rice |
arroz inflado [m]
|
|
344 |
Gastronomy |
rice with chicken |
arroz con pollo [m]
|
|
345 |
Gastronomy |
boiled rice |
arroz blanco [m]
|
|
346 |
Gastronomy |
american-style boiled rice |
arroz blanco a la americana [m]
|
|
347 |
Gastronomy |
three delights fried rice |
arroz frito tres delicias [m]
|
|
348 |
Gastronomy |
cantonese rice |
arroz a la cantonesa [m]
|
|
349 |
Gastronomy |
rice with white beans and beetgreens |
arroz con alubias y acelgas [m]
|
|
350 |
Gastronomy |
rice with fried eggs and banana fritters |
arroz a la cubana [m]
|
|
351 |
Gastronomy |
rice with vegetables |
arroz con verduras [m]
|
|
352 |
Gastronomy |
rice with squid |
arroz con calamares [m]
|
|
353 |
Gastronomy |
rice and beans fried together |
casamiento [m]
SV
|
|
354 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
alpora [m]
HN
|
|
355 |
Gastronomy |
sweet made from pressed rice and sugar with red food coloring |
arroz [m]
BO
|
|
356 |
Gastronomy |
rice with fried eggs |
arroz a caballo [m]
PA
|
|
357 |
Gastronomy |
dish prepared with rice, pieces of meat, vegetables, and other ingredients |
arroz a la valenciana [m]
NI
BO
UY
|
|
358 |
Gastronomy |
rice with saffron and other ingredients |
arroz amarillo [m]
AR
|
|
359 |
Gastronomy |
dish prepared with rice, pieces of meat, chorizo, and potato |
arroz atollado [m]
CO
|
|
360 |
Gastronomy |
white rice cooked with beans and grated banana |
arroz aplatanao [m]
PR
|
|
361 |
Gastronomy |
rice side dish |
arroz caja [m]
BO
|
|
362 |
Gastronomy |
fried rice with meat, vegetables, and scrambled egg |
arroz chaufa [m]
PE
BO
|
|
363 |
Gastronomy |
rice pudding |
arroz con coco [m]
CO
VE
|
|
364 |
Gastronomy |
rice pudding |
arroz con dulce [m]
CR
CO
|
|
365 |
Gastronomy |
sweet made of rice and coconut |
arroz con dulce [m]
PR
rur.
|
|
366 |
Gastronomy |
dish made of rice and pork |
arroz con tunco [m]
HN
|
|
367 |
Gastronomy |
rice pudding |
arroz de leche [m]
NI
CR
|
|
368 |
Gastronomy |
soup made primarily of wheat rice |
arroz de cebada [m]
EC
|
|
369 |
Gastronomy |
fried rice side dish |
arroz graneado [m]
BO
|
|
370 |
Gastronomy |
rice prepared so that the grains do not stick together |
arroz graneado [m]
CL
|
|
371 |
Gastronomy |
rice cooked with beans or some other grain like corn, pigeon pea, or garbanzo |
arroz junto [m]
PR
|
|
372 |
Gastronomy |
dish made of rice, meat, and other ingredients mixed together until they form a mass |
arroz guacho [m]
CR
|
|
373 |
Gastronomy |
cooked rice with sauteed beans |
arroz mamposteado [m]
PR
|
|
374 |
Gastronomy |
dessert made of rice and dark brown sugar |
arroz zambito [m]
PE
|
|
375 |
Gastronomy |
typical meal of the coast of ecuador made with rice |
arroz tapao [m]
EC
|
|
376 |
Gastronomy |
dish made of fried beef with rice, potato, and salad |
asado [m]
BO
|
|
377 |
Gastronomy |
meal of cooked rice with meat or chicken and some vegetables, with the appearance of a thick soup |
asopado [m]
PA
|
|
378 |
Gastronomy |
meal made up of a rice soup with meat, chicken, fish or seafood, several vegetables and sauté |
asopao [m]
DO
PR
|
|
379 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m]
CR:Nw
|
|
380 |
Gastronomy |
sweet made with rice or corn flour, milk and a sweet covering |
atolillo [m]
MX
GT
HN
NI
|
|
381 |
Gastronomy |
parboiled rice and beans mixture |
balastre [m]
HN
|
|
382 |
Gastronomy |
parboiled rice and beans mixture |
balastre [m]
SV
|
|
383 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m]
EC
|
|
384 |
Gastronomy |
meat stew with rice and broth |
aguadito [m]
PE
|
|
385 |
Gastronomy |
soup made with a bull's penis served with rice and potatoes |
caldo de cardán [m]
BO
|
|
386 |
Gastronomy |
rice or noodle soup with vegetables to which raw ground peanuts are added |
caldo de maní [m]
BO
|
|
387 |
Gastronomy |
dish consisting of rice and scrambled beans |
calentadito [m]
EC
|
|
388 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpor [m]
HN
SV
NI
|
|
389 |
Gastronomy |
baked bread made with flour (wheat/maize/rice/cassava) |
amasado [m]
BO:E
rare
|
|
390 |
Gastronomy |
thick cooked rice |
chapapote (del náhuatl) [m]
DO
|
|
391 |
Gastronomy |
stew prepared with rice and beans |
chambre [m]
DO
PR
rur.
|
|
392 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
|
|
393 |
Gastronomy |
dish consisting of a serving of chaulafán (rice with seafood, pork, chicken, and vegetables with a chinese sauce) and noodles |
chaufarín [m]
EC
|
|
394 |
Gastronomy |
rice with seafood, pork, chicken, and vegetables with a chinese sauce |
chaulafán [m]
EC
PE
|
|
395 |
Gastronomy |
dish consisting of rice, fried beef steak, two fried eggs, avocado, and tomato |
churrasco [m]
EC
|
|
396 |
Gastronomy |
dish consisting of rice, beans, pork, chicken, beef, or fish, salad, fried egg, and sometimes mature banana, all served on the same plate |
casado [m]
CR
|
|
397 |
Gastronomy |
rice and beans |
casamiento [m]
SV
HN
|
|
398 |
Gastronomy |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato [m]
PR
rur.
|
|
399 |
Gastronomy |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato [m]
VE
disused
|
|
400 |
Gastronomy |
thick stew prepared with rice cooked with meat or chicken and some vegetables |
guacho [m]
CR:Nw
PA
|
|
401 |
Gastronomy |
meal made with rice and beans mixed with other ingredients like chopped egg, cilantro, and onion which is usually eaten at breakfast time |
gallo pinto [m]
HN:E
NI
CR
PA
|
|
402 |
Gastronomy |
meal made of rice and beans |
gallopinto [m]
HN
NI
CR
|
|
403 |
Gastronomy |
fried food made with a dough of rice flour, butter, milk, and egg |
granito [m]
PR
|
|
404 |
Gastronomy |
rice and black or red beans |
congrí [m]
CU
DO
|
|
405 |
Gastronomy |
rice stuck to the bottom of the pan it was cooked in |
concolón [m]
EC
|
|
406 |
Gastronomy |
rice stuck to the bottom of the pan it was cooked in |
cocolón [m]
VE
EC
|
|
407 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of small balls covered in honey |
huevo [m]
NI
|
|
408 |
Gastronomy |
pastry made with cassava flour or ground grains of rice or wheat |
horneado [m]
BO:E,N
|
|
409 |
Gastronomy |
tamale prepared from cornmeal, rice, and minced pork accompanied with pieces of chicken in a macawflower leaf |
juane [m]
PE
|
|
410 |
Gastronomy |
dish made with rice, meat or fish, legumes, and spices |
locrio [m]
DO
|
|
411 |
Gastronomy |
dish prepared with rice, potatoes, steak, eggs, and salad, and served with hot sauce |
lomo montado [m]
BO:E,W
|
|
412 |
Gastronomy |
plate of rice with fried beans |
maromo [m]
SV
|
|
413 |
Gastronomy |
round sweet cake made of rice or corn flour, eggs, and sugar |
marquesote [m]
MX
GT
HN
SV
NI
CR:Nw
|
|
414 |
Gastronomy |
drink made with lightly fermented rice, water, cloves, cinnamon, sugar, and pineapple or corn |
masato [m]
CO
VE:W
EC
|
|
415 |
Gastronomy |
dish prepared with beef jerky and rice |
majado [m]
BO:W,E
|
|
416 |
Gastronomy |
white rice and black beans cooked together |
congri [m]
|
|
417 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
418 |
Gastronomy |
drink made with slightly fermented rice, pineapple, or corn, water, clove, cinnamon, and sugar |
mazato [m]
VE:W
PE:E
|
|
419 |
Gastronomy |
drink made with slightly fermented rice, pineapple, or corn, water, clove, cinnamon, and sugar |
masato [m]
CO
VE:W
EC
|
|
420 |
Gastronomy |
stew made with rice and black beans |
medioluto [m]
VE
|
|
421 |
Gastronomy |
dish made with rice and beans |
moro [m]
DO
|
|
422 |
Gastronomy |
bread made with rice flour, yucca, and cheese |
pan de arroz [m]
BO:W
|
|
423 |
Gastronomy |
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili |
pebre [m]
PE:S
|
|
424 |
Gastronomy |
meal made of rice and coconut |
panate [m]
PA
rur.
|
|
425 |
Gastronomy |
dish made with shredded beef, rice, black beans, and fried plantains |
pabellón [m]
VE
|
|
426 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel de hoja [m]
PR
|
|
427 |
Gastronomy |
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork |
pastel [m]
PR
|
|
428 |
Gastronomy |
meal made with rice, refried beans, chopped egg, cilantro, and onion served at breakfast |
pinto [m]
CR
|
|
429 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
430 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m]
BO
|
|
431 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m]
BO
|
|
432 |
Gastronomy |
shellfish with tomato and onion sauce served with white rice |
salpicón de mariscos [m]
PA
|
|
433 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
sancocho [m]
PR
EC
|
|
434 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
guisado [m]
PR
|
|
435 |
Gastronomy |
dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice |
seco [m]
PE
|
|
436 |
Gastronomy |
dish made with goat, lamb, or chicken and accompanied by cooked dry rice |
seco [m]
EC
|
|
437 |
Gastronomy |
stew made with rice with meat or chicken and vegetables |
wacho [m]
PA
|
|
438 |
Gastronomy |
dish prepared with fried silpancho accompanied with rice, potato, fried egg, and sarsa sauce |
silpancho [m]
BO:C,W
|
|
439 |
Gastronomy |
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice |
tuco [m]
PE
BO
AR
UY
PY
|
|
440 |
Gastronomy |
dish made with rice and boiled mushrooms |
yonyón [m]
DO
|
|
441 |
Gastronomy |
dish made with jerky and rice |
soocui [m]
AR:Ne
|
|
442 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpo [m]
PE:S
|
|
443 |
Gastronomy |
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes |
timpu [m]
PE:S
|
|
444 |
Gastronomy |
dish prepared with lamb, white rice, chuño sundried potato, and potato, covered in yellow chili pepper sauce |
timpu [m]
BO:W
|
|
445 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m]
CO:W
|
|
446 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacu [m]
PE
CL
|
|
447 |
Gastronomy |
white rice with a fried egg (sunny side up) on top |
arroz con sombrero [m]
PA
|
|
448 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutaco [m]
PE
disused
|
|
449 |
Gastronomy |
dish of rice, beans, served with fried meat, fried egg, and creole sauce |
tacutacu [m]
PE
CL
|
|
450 |
Gastronomy |
stew made with rice with meat or chicken and vegetables |
guacho [m]
CR:Nw
PA
|
|
451 |
Gastronomy |
rice cooked in fish stock and served with seafood |
arroz a banda [m]
|
|
452 |
Gastronomy |
rice cooked in fish stock and served with seafood |
arroz abanda [m]
|
|
453 |
Gastronomy |
chicken and rice soup |
arroz a la chorrera [m]
CU
|
|
454 |
Gastronomy |
rice and beans |
gallo pinto [m]
|
|
455 |
Gastronomy |
meal made with fried rice and beans from the day before |
calentado [m]
CO
|
|
456 |
Gastronomy |
sweetened refreshing corn or rice drink |
carato [m]
VE
|
|
457 |
Gastronomy |
rice toasted to the bottom of the pot |
cocolón [m]
CO
VE
EC
|
|
458 |
Gastronomy |
beans with rice |
congrí [m]
CU
DO
|
|
459 |
Gastronomy |
breakfast dish made of rice beans and lizano sauce |
gallo pinto [m]
CR
|
|
460 |
Gastronomy |
meal made of rice and beans |
gallopinto [m]
NI
|
|
461 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of balls covered in thick red honey |
huevo chimbo [m]
NI
|
|
462 |
Gastronomy |
dish made from cooked rice with meat |
locrio [m]
DO
|
|
463 |
Gastronomy |
dish made of milk, egg yolks, and rice flour |
manjar imperial [m]
|
|
464 |
Gastronomy |
rice with seafood |
paella [f]
|
|
465 |
Gastronomy |
blood pudding prepare with paprika and rice |
morcilla [f]
|
|
466 |
Gastronomy |
fried rice with various seafoods and chicken |
paella [f]
|
|
467 |
Gastronomy |
dish made of rice, beans, banana and meat |
armonía [f]
DO
|
|
468 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f]
PE
|
|
469 |
Gastronomy |
typical colombian dish consisting of rice, beans, fried banana slices, ground beef, chorizo, arepa, fried egg and avocado |
bandeja paisa [f]
CO
|
|
470 |
Gastronomy |
popular dish made with rice, beans, bananas and ground or minced meat |
bandera dominicana [f]
DO
|
|
471 |
Gastronomy |
bun of various forms made of corn flour, rice and starch with beaten egg |
salpora [f]
HN:S
|
|
472 |
Gastronomy |
celery, cod, and bacon sauce with rice |
boronía [f]
PR
|
|
473 |
Gastronomy |
stew made from lamb head, rice, potatoes, carrots, and onions |
cabeza de cordero [f]
BO
|
|
474 |
Gastronomy |
large flour tortilla folded over a filling of refried beans, rice, hard boiled egg, shredded cheese, and a little bit of butter |
burra [f]
HN
NI
|
|
475 |
Gastronomy |
dish consisting of rice and beans mixed together, tortillas, fried eggs, and coffee (consumed for breakfast or at noon) |
burra [f]
CR
disused
rur.
|
|
476 |
Gastronomy |
stew prepared with rice and mincemeat of beef entrails |
chanfaina [f]
MX:Se
|
|
477 |
Gastronomy |
drink made with the water resulting from the first boiling of chicha or rice it is served with sugar and other ingredients |
chufla [f]
PE
|
|
478 |
Gastronomy |
stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit |
carbonada [f]
BO
CL
PE
AR
UY
|
|
479 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guata [f]
EC
|
|
480 |
Gastronomy |
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado |
guatita [f]
EC
|
|
481 |
Gastronomy |
soup prepared with lamb or beef, potatoes, potato starch, rice, and cabbage |
jaconta [f]
BO
|
|
482 |
Gastronomy |
stew prepared with chicken broth and rice |
ligera [f]
DO
|
|
483 |
Gastronomy |
dish prepared with rice, snake mackerel, accompanied with bananas or avocado |
macarelada [f]
DO
rare
|
|
484 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
|
|
485 |
Gastronomy |
sweet made with milk, raw cane sugar, and rice flour |
natilla [f]
PE:Nw
|
|
486 |
Gastronomy |
served with white rice, meat, and plantain |
menestra [f]
PA
|
|
487 |
Gastronomy |
meat or fried food accompanying the basic staples of rice and beans |
mestura [f]
DO
PR
|
|
488 |
Gastronomy |
dish made with white rice, stewed beans, and stuffed or stewed meat |
mixta [f]
PR
|
|
489 |
Gastronomy |
rice pudding |
panitela [f]
BO:C,E
|
|
490 |
Gastronomy |
broth made with toasted rice, carrot, cinnamon, and sugar, to help with digestive problems |
panetela [f]
PE
|
|
491 |
Gastronomy |
rice cooked with quince, sugar, and cinnamon |
panitela [f]
BO:C,E
|
|
492 |
Gastronomy |
cooked or fried corn or rice tortilla stuffed with ground crackling, cheese, or loroco flower |
pupusa [f]
GT
HN
SV
NI
|
|
493 |
Gastronomy |
dish made of rice, tubers, and fish wrapped in leaves |
sarapa [f]
PA
rur.
|
|
494 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f]
SV
|
|
495 |
Gastronomy |
rice flour nacatamal |
tamuga [f]
NI
|
|
496 |
Gastronomy |
rice and beans |
burra [f]
CR
|
|
497 |
Gastronomy |
sauce made with milk, dates, and rice flour |
jinestada [f]
|
|
498 |
Gastronomy |
dish made with ground beef, rice, egg, and other ingredients cooks in cauliflower leaves |
indios [m/pl]
CO
|
|
499 |
Gastronomy |
rice salad |
ensaladilla de arroz
|
|
500 |
Gastronomy |
rice fritters |
buñuelos de arroz
|
|