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Meanings of "stew" in Spanish English Dictionary : 36 result(s)

İngilizce İspanyolca
Common
stew olla [f]
stew cazuela [f] CL
stew guisar [v]
stew platillo [m]
stew guiso [m]
General
stew cazuela [f]
stew estofar [v]
stew guisado [m]
stew estofado [m]
stew pote [m]
stew puchero [m]
stew cocido [m]
stew adobar [v]
stew ahogar [v] disused
stew aliñar [v]
stew aliñado [m]
stew estofar (carne/verduras) [v]
stew guisar (carne/verduras) [v]
stew hacer una compota de (fruta) [v]
stew cocido [m] ES
stew potaje [m]
stew ruido de fondo
stew cocer a fuego lento
stew bofada [f]
stew preocupación [f]
stew hervir [v]
Colloquial
stew agitación [f]
stew jervío [m] DO
Engineering
stew ragú [m]
Geology
stew vivero [m]
stew chupe [m]
Aeronautics
stew ruido de fondo
Gastronomy
stew cocer [v]
stew sancocho [m]
stew ahogado [m] MX EC PE BO
stew cazuela (de comida)

Meanings of "stew" with other terms in English Spanish Dictionary : 393 result(s)

İngilizce İspanyolca
Common
cod stew with red peppers ajoarriero [m]
stew (soup) puchero [m]
General
fish stew caldereta [f]
lamb stew caldereta [f]
vegetable stew menestra [f]
almond-based stew almendrate [m]
rice stew arroz [m]
stew made of beans pork sausage and bacon fabada [f]
stew made with tripe and beans buseca [f]
a type of bean stew frijolada [f]
lamb or goat stew birria [f] MX
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients chancua [f] AR:Nw
food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens guatia [f] BO CL
main dish, like vegetable stew coromanía [f] CU
stew made of pork or beef, corn, and potatoes patasca [f] BO:E CL:N AR:Nw
meal at which a spicy stew is served picanteada [f] BO:W AR:Nw PE rare
woman who makes or sells ranga stew ranguera [f] BO
woman who cooks saice stew saicera [f] BO
stew made with few ingredients zambumbia [f] VE
with broth (stew) aguado [adj]
watered down (stew) chuyo [adj] EC rare
light (stew) chuyo [adj] EC rare
traditional stew of galicia and asturias pote [m]
piece of meat found in a stew tropezón [m]
extra ingredients for the hallacas stew (tamale) adorno [m] VE
soup or stew lacking nutritious substance aguasal [m] DO CO
typical stew prepared with dried goose meat cahui [m] PE:S
a dried and salted fish cooked with milk and accompanied by ecuadorian fanesca stew bacalao [m] EC
dish with cut stew meat (marinated in vinegar and spices) anticucho [m] AR:Nw
dish with cut stew meat (marinated in vinegar and spices) anticucho [m] EC PE BO CL
fricasé stew restaurant fricasería [m] BO
stew or food with very little substance ciego [m] PR
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions cutriaco [m] AR:W
stew prepared with breaded and fried beef that is cooked in sauce falso [m] BO
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables frangollo (portugués) [m] AR:Nw
meat and vegetable stew with a lot of ingredients centenario [m] AR:Nw
modest stew guiso [m] PR
stew prepared with chicken, yucca, yam, banana, cilantro, and oregano guisado [m] PR
stew made with beef, chicken, or fish, and vegetables hervido [m] VE
beef tripe stew nenepil [m] MX
cooked corn kernels prepared as a dessert, stew, or refreshment mote de maíz [m] CL
cooked corn kernels prepared as a dessert, stew, or refreshment moteméi [m] CL
beef tripe stew nenepile [m] MX
meat stew with toasted cornmeal pinole [m] HN SV rare
beef or chicken seasoned with several spices, in a thick stew with corn or bread pulique [m] GT
seafood and pork stew pulmay [m] CL
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish pozole [m] MX
man who makes or sells ranga stew ranguero [m] BO
thick stew prepared with chicken, yucca, yam, banana, cilantro, and oregano sancocho [m] CO
stew with salt and other seasoning sancocho [m] NI CR
stew used by the jews in spain adafina [f]
stew-pan cacerola [f]
stew of fish caldereta [f]
stew-panful cazolada [f]
asturian stew made of pork and beans fabada [f]
liver stew gandinga [f] CU PR
stew-hole hornilla [f]
stew-pot marmita [f]
stew of fried fish sobrehúsa [f] AND
stew meat estofar [v]
large earthen pot/stew-pan cazolón [m]
stew of beef and onions encebollado [m]
meat stew estofado [m]
stew-pan estufador [m]
poorly made stew frangollo [m]
kind of stew locro [m] SA
beef stew platillo [m]
stew of meat sancocho [m] AMER
stew-pan cazuela [f]
Idioms
stew in one’s own juices cocerse en su propia salsa [v]
let someone stew in his/her own juice cocer en su propia salsa [v]
be in a stew about sudar la gota gorda por [v]
be in a stew about andar preocupado por [v]
be in a stew about estar confundido por [v]
stew in one's own juice cocerse en su propia salsa [v]
stew in one's own juice arreglárselas solo [v]
stew in one's own juice pagar por el error cometido [v]
stew in one's own juice sufrir las consecuencias de sus actos [v]
stew in one's own juice pagar por sus equivocaciones [v]
plenty of onion (stew) a la chorrillana [loc/adj] PE BO
plenty of onion (stew) a la chorrillana [loc/adv] PE BO
get into a stew about estar ansioso por algo
leave somebody to stew dejar a alguien abandonado a su suerte
get oneself into a stew over someone meterse en un lío con alguien
leave someone to stew in their own juice dejar que alguien se cocine en su propia salsa
let somebody stew dejar que alguien se joda
leave someone to stew in their own juice dejar que alguien se las arregle solo
leave someone to stew in their own juice dejar que alguien se las componga solo (después de haber actuado mal)
stew in one's juice cocerse en su propia salsa
in a stew alarmado
in a stew ansioso
in a stew angustiado
Speaking
let him stew in his own juice déjalo que se cueza en su propia salsa
Colloquial
(a dish or stew) watery and tasteless aguachento [adj] MX GT
(a dish or stew) little thick, or lacking in taste or good taste aguachento [adj] MX GT
(a dish or stew) watery and tasteless aguanoso [adj] MX GT
(a dish or stew) little thick, or lacking in taste or good taste aguanoso [adj] MX GT
(a dish or stew) watery and tasteless aguanosa [adj/f] MX GT
(a dish or stew) little thick, or lacking in taste or good taste aguanosa [adj/f] MX GT
(a dish or stew) little thick, or lacking in taste or good taste aguachenta [adj/f] MX GT
(a dish or stew) watery and tasteless aguachenta [adj/f] MX GT
too many cooks spoil the stew un médico, cura; dos, dudan; tres, muerte segura
Proverbs
too many cooks spoil the stew una por otra, la casa sin barrer
too many cooks spoil the stew muchas manos en la olla echan a perder la sopa
Phrases
to be in a stew sudar la gota gorda
to be in a stew estar en una situación difícil
Law
stew made with meat plantain and yucca sancocho [m] AMER
Online Shopping Terms
beef stew with onions encebollado [m]
Engineering
stew made with meat chickpeas vegetables cocido [m]
mike stew silbido del micrófono
Meteorology
game stew encebollado [m]
General Medicine
caldereta (balearic fish or shellfish stew) caldereta [f]
Technical
white stew fricasé [m]
Gastronomy
pork stew with eggs tomato and onion cachelada [f]
seafood stew zarzuela [f]
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) avispa juane [f] PE
spicy stew made with meat, corn and onion calapurca [f] AR:Nw
stew with chayote, egg, ham, squash, tomato boronía [f] PR
stew with chayote, egg, ham, squash, tomato alburaniya [f] PR
stew made from lamb head, rice, potatoes, carrots, and onions cabeza de cordero [f] BO
stew prepared with chopped bits of cow's heart cuchifrita [f] PA
stew made of pig lungs, liver, and heart chanfaina [f] MX
stew prepared with rice and mincemeat of beef entrails chanfaina [f] MX:Se
stew prepared with pig entrails and pork, vegetables, and potatoes chanfaina [f] EC
stew prepared with pork or beef and finely chopped vegetables chanfaina [f] SV:E
stew prepared with beef lights, potato, onion, and other ingredients chanfainita [f] PE
stew prepared with beef, chili pepper, squash, corn, and other ingredients chastaca [f] PY AR:Ne
stew prepared with beef, chili peppers, squash, corn, and other ingredients chatasca [f] AR:N
stew made with french fries, thin onion slices, and scrambled eggs, topped with chopped meat chorrillana [f] CL
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper fanesca [f] EC
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn carapulca [f] PE BO CL:N rare
stew made with dehydrated potatoes, pork, chicken, and llama meat, and optionally, corn carapulcra [f] PE CL:N
stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit carbonada [f] BO CL AR UY
stew prepared with ground beer browned with tomato, onion, and chiltoma carne achorizada [f] NI
stew made with shredded beef carne desmechada [f] CR CO
stew made with shredded beef carne mechada [f] CR
stew made of pieces of beef, potatoes, spices, and other ingredients carne tapada [f] NI
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado guata [f] EC
stew made with chopped tripe in peanut sauce, typically accompanied by white rice or potatoes and avocado guatita [f] EC
food or stew, especially meat, cheese, or potatoes, baked in an earth oven huatia [f] PE BO CL
food or stew, especially meat, cheese, or potatoes, baked in an earth oven huatía [f] BO
stew made from animal entrails, especially cow and pig higadilla [f] HN
food or stew, especially meat, cheese, or potatoes, baked in an earth oven guatia [f] BO CL
stew prepared with salted fish, tender grains, milk, cheese, squash, cabbage, and squash juanesca [f] EC
stew prepared with chicken broth and rice ligera [f] DO
get together where locro meat stew is eaten locreada [f] AR UY PY rur.
pot, typically wrought iron and with three feet, used to prepare locro meat stew locrera [f] AR
person who sells locro meat stew locrera [f] AR
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice matasca [f] PE
stew made with beef, vegetables, and spices ollada [f] GT
thick stew of peas, beans, or lentils to which browned onion, tomato, chili pepper, cilantro, and parsley are added menestra [f] PA
fish stew wrapped in red palulu leaves and grilled patarasca [f] PE:E
stew of fish and seafood with onion, chili pepper, and other ingredients cooked in a paila small frying pan paila marina [f] CL
turtle stew cazuela de parlama [f] HN
stew made from pork legs or beef tripe, corn, and potatoes pataska [f] CL:N
stew made with fish, seafood, and other ingredients parihuela [f] EC PE BO
stew made with beef or pork offal or head pelanga [f] CO:C
spicy stew picantada [f] PE
lenten stew made with parboiled plantain, onion, and other ingredients mala rabia [f] PE:Nw
stew prepared with chopped beef belly, garlic, salt, and chili pepper ranga [f] BO:C,W
stew prepared with chopped beef belly, garlic, salt, and chili pepper ranga ranga [f] BO:C,E
stew made of toast, chili pepper, tomato, and other condiments revolcada [f] GT
stew made with ground beef fried with onion and then boiled sajta [f] AR:Nw rur.
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper sajta [f] BO
beef stew ropa vieja [f] PA CU DO UY
beef stew ropavieja [f] MX CU BO:C AR:Nw
stew made with various meats and grains sambumbia [f] DO PR
seafood stew sopa de hombre [f] HN
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper timbusca [f] EC
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears timpusca [f] PE:S
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices tinga [f] MX
stew made with turtle entrails, flour, and banana, cooked in the turtle shell zarapatera [f] PE:E
stew made with parboiled tuber of mashua and other ingredients tenderized in milk overnight tayacha [f] PE:S
stew of different chopped vegetables alboronía (árabe) [f]
vegetable stew almoronía [f]
white meat stew seasoned with a sauce made from egg yolks blanqueta [f]
season a stew with tomato enjitomatar [v] MX
prepare locro meat stew locrear [v] PY AR
eat locro meat stew locrear [v] PY AR
moroccan stew tajín [m]
meat stew with rice and broth aguadito [m] PE
stew made with cow's hooves caldo de patas [m] EC CL
bun made with the stew of hallacas and cooked in banana leaves or cambur bollo de hallaca [m] VE
stew prepared with chicken or pork, onion, garlic, chili and other seasonings fricasé [m] CU
stew made with salt-cured meat and tree spinach (yucatan) cabic [m] MX:Se
fish stew bullón [m] DO
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca ajiaco [m] CO VE
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers ají de cuy [m] EC
a stew prepared with cooked potatoes, peanut sauce, chunks of chicken and chili ají de librillo [m] EC
a stew prepared with broth, chopped potatoes, onions and hot pepper ajiaco [m] PE BO CL
a stew made with stripes from beef cattle, garlic, red food coloring or chili peppers ajiaco [m] MX
a thick stew made with several type of potatoes, chicken, tender corn and flavored with guasca herbs ajiaco [m] CO VE
a thick stew prepared with potatoes, avocado, chocho grains, lettuce and chili peppers ajiaco [m] EC
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough ajiaco [m] HN NI
thick stew, made with different kinds of potatoes, chicken, tender corn, and flavored with leaves of guasca ajíaco [m] VE:W
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients cubierto de camarones [m] PE
stew prepared with beef, vegetables, and salt, typical of yucatan state chanchac [m] MX:Se
stew prepared with charqui, chili peppers, corn, and other ingredients charquecán (del quechua) [m] BO
stew prepared with beef jerky, chili peppers, corn, and other ingredients charquicán [m] PE BO CL AR:Nw,W
stew prepared with beef jerky, chili peppers, squash, and other ingredients charquicillo [m] AR:Nw
stew prepared with beef, vegetables, and salt, typical of yucatan state sanchaque [m] MX:Se
stew prepared with beef, vegetables, and salt, typical of yucatan state sanchac [m] MX:Se
stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients chairo [m] PE BO CL:N
stew prepared with pork or beef with finely chopped vegetables chapandongo [m] SV
stew prepared with rice and beans chambre [m] DO
stew prepared with rice and beans chambre [m] PR rur.
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables chaqué (del quechua) [m] PE
stew prepared with chicken, potatoes, and chili pepper chancao [m] BO
stew made of corn, chili pepper, and pork chilatole [m] MX
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin chilayo [m] MX
stew made with pork and chili pepper chileajo [m] MX
stew with corn, pork, and chili pepper chileatole [m] MX
crab stew chilpachole [m] MX
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added chupe [m] PA CO PE BO:C,W
stew made with bread, cheese, and other ingredients to which beef, seafood, or fish are added chupe [m] CL
beef stew with tomato juice chocolomo [m] MX:S,Se
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce chipasmute [m] PE
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato fricacho [m] BO:W,C
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan escabeche oriental [m] MX:Se
stew prepared with meat, corn, and other ingredients espesado [m] PE BO
crab meat stew served in its shell carapacho [m] VE
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion carapacho [m] NI
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper caucau [m] PE
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients caucáu [m] PE
stew composed mainly of baked fresh cheese cauchi [m] PE:S
stew prepared with pork head and entrails frito [m] CR
thick stew prepared with rice cooked with meat or chicken and some vegetables guacho [m] CR:Nw PA
stew made with pork and seeds of the bottle gourd huasmole [m] MX:S
stew made with pork and seeds of the bottle gourd huaxmole [m] MX
stew made with pork and seeds of the bottle gourd huazmole [m] MX:S
stew made of pork, vegetables, salt, and lime guangocho [m] SV
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices guaschalocro [m] AR:C,Nw
stew made with pork and seeds of the bottle gourd guaxmole [m] MX:S
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water falso conejo [m] BO
stew prepared with chicken meat, tomato, noodles, and chili pepper coco [m] BO
stew made with salted meat and chaya cabic [m] MX:Se
stew prepared with meat, tomato, onion, garlic, and salt jocón [m] GT
crab meat stew served in the shell juey al carapacho [m] PR
stew made with salted meat and chaya kabic [m] MX:Se
stew, typically with shellfish levantamuertos [m] HN SV NI BO
very seasoned chopped pork stew jigote [m] MX
stew prepared with meat, tomato, onion, garlic, and salt jocom [m] GT
stew prepared with meat, tomato, onion, garlic, and salt jocón [m] GT
stew prepared with fish or shrimp, milk, and shredded coconut encocado [m] EC
meat stew with mole, vegetables and fruits manchamanteles [m] MX PA
stew made with dry potatoes, or yucca, noodles, and beef manchapecho [m] PE
stew prepared with equine penis, especially of a donkey loco de cordillera [m] CL
person who sells locro meat stew locrero [m] AR
stew made with ground corn locrillo [m] PY AR
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients locro [m] PA CO:Sw PE BO CL PY AR UY
potato, cheese, and milk stew served with chard and avocado slices locro de papas [m] EC
potato, cheese, and milk stew served with avocado slices, lettuce, and andean lupin seeds locro de uña [m] EC
vegetarian locro stew locro falso [m] CL
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients lojro [m] BO
seafood stew mariscal [m] CL
seafood stew mariscal [m] CL
stew made of algas luchicán [m] CL
stew made with shredded beef jerky or beef, egg, and lard machacado [m] US:Sw MX:Nw
dessert or stew made of corn or wheat majado [m] AR:Nw
stew prepared with fish, generally albacore, tomato paste, onion marinated in lemon juice, cassava, and spices encebollado [m] EC
fish or seafood stew with spicy sauce enchilado [m] CU
soupy stew made with bread and bits of meat moho [m] MX
soupy stew made with bread and bits of meat mojo [m] CR VE rur.
soupy stew made with bread and bits of meat mojo [m] NI
stew made with chicken, turkey, or pork served with mole sauce mole [m] MX
stew prepared with ground beef, cornstarch, and onion mbaipy [m] AR:Ne rur.
stew made with chopped beef or lamp stomach, potatoes, garlic, and spices mondonguito [m] PE
stew with boiled eggs, tomato sauce, and chili peppers ojo de pancha [m] MX
stew made with toasted whole wheat flour, mashed potato, mixed with seafood and various sauces ñoqui (italiano) [m] CL:S
stew made with raw animal blood, herbs, seasoned with spices and salt ñachi [m] CL
stew made with rice and black beans medioluto [m] VE
stew made with vegetables, pasta, and beans menestrón [m] CL
stew made with tripe or stomach, corn, chili peppers, and tomatoes menudo [m] MX
stew made with raw animal blood, herbs, seasoned with spices and salt ñiachi [m] CL
stew made with raw animal blood, herbs, seasoned with spices and salt ñache [m] CL:S
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper mote (quechua) [m] AR:Nw
stew or dessert of ground or crushed wheat, after having been cooked in lye and dehulled mote (quechua) [m] CL
stew made with cooked corn kernels, pork, and spices mote pata [m] EC
pork tripe stew nenepile [m] MX
stew prepared with corn tortillas, dogfish or tuna, beans, and tomato sauce pan de cazón [m] MX
stew made with chicken and ground corn covered with a layer of sugar pastel de choclo [m] CL
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili pebre [m] PE:S
stew made with wheat, beans, peas, meat, and other ingredients patachi [m] PE
stew made with wheat, beans, peas, meat, and other ingredients patache [m] PE
stew made of quinoa, cheese, chili pepper, and other ingredients pesque [m] PE:Se BO:W
meat stew with toasted cornmeal pinol [m] HN SV NI
stew made of pork and pepper pi [m] MX:Se
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil picadillo [m] CU
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley picante [m] BO
pipián meat stew pipián [m] MX
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto pipián [m] CO
pork spinach stew with a sauce made of toasted bread, cilantro, garlic, and onion pipián [m] GT
stew made with crushed animal entrails pipián [m] DO
stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients pepián [m] PE
stew made with pork with a sauce made of toasted bread, coriander, garlic, onion, and salt pepián [m] GT
dough made from cassava flour cooked in broth, eaten as a bread with the stew pirón [m] AR:Ne UY
stew made with seafood, potatoes, chili pepper, and vegetables perol [m] CL
stew made of pork, tomato, and other vegetables poc-chuc (maya) [m] MX:Se
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water recado [m] BO:W
stew made with beef, vegetables, and tender ears of corn puchero [m] PE:S BO CL PY AR UY
stew made chili pepper, tomato, and eggs rabo de mestiza [m] MX
seafood and pork stew polmay [m] CL:Sw
stew made with seven meats or fish siete raíces [m] PE
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish posole [m] HN
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients purtumote [m] PE
stew made of parboiled beans with a sauce of coriander, chili pepper, onion, and other ingredients, (purtumote) purtumute [m] PE
stew made with banana, yucca, and pork pusandao [m] EC
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients pushpo [m] PE:C,W
stew made of cow entrails pusún [m] EC
potato stew queche [m] PE
stew made with shrimp cakes, chili pepper, rosemary, and potatoes revoltijo [m] MX DO
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice saice [m] BO
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice saici [m] BO
stew made with chicken and peanuts sajta [m] PE:Se
stew made with different legumes, beef, pork, or chicken salcocho [m] DO
stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers relleno [m] BO:W
fish stew with coconut and vegetables rondón (inglés run downhill) [m] NI CR:Ne PA
stew made with green banana, unsalted cheese, milk, cilantro, and garlic repe [m] EC:S
stew made with green banana, unsalted cheese, milk, cilantro, and garlic repe blanco [m] EC
stew made with green banana, unsalted cheese, milk, cilantro, and garlic with yucca and potato repe mestizo [m] EC
beef stew prepared with vegetables and salt, traditional yucatecan dish sanchac [m] MX:Se
beef stew prepared with vegetables and salt, traditional yucatecan dish sanchaque [m] MX:Se
porridge stew made of toasted corn or wheat flour, water, butter, and salt sanco [m] CL AR:Nw
meat stew with vegetables sancochado [m] MX
stew made with beef, cabbage, corn and yucca sancochado [m] PE BO:E
thick stew prepared with chicken, yucca, yam, banana, cilantro, and oregano sancocho [m] DO PR CO BO:E
stew made with various legumes, beef, pork, or chicken sancocho [m] HN SV NI DO PR
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain sancocho [m] PR EC
beef stew prepared with vegetables and salt, traditional yucatecan dish chanchac [m] MX:Se
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain guisado [m] PR
porridge stew made of toasted cornstarch, water, butter, and salt sango [m] PE CL:N
stew made with wheat and peas or beans shinde [m] PE:Nw
stew made with rice with meat or chicken and vegetables wacho [m] PA
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado yaguarlocro [m] EC
stew prepared with potato, milk, onion, annatto butter, coriander, garlic, and lamb entrails, served with avocado yahuarlocro [m] EC
stew prepared with turkey meat served with a dough made of a variety of vegetables and spices uliche [m] MX:Se
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes timpo [m] PE:S
stew made with beef, lamb head, bacon, shanks, garbanzo beans, cabbage, rice, and potatoes timpu [m] PE:S
beef stew with vegetables and banana, wrapped in banana leaf and steamed vaho [m] NI CR:Nw
stew made with beef jerky, fried onion, fried potato, poached egg, boiling water, and lime zest valdiviano [m] CL
stew made with rice with meat or chicken and vegetables guacho [m] CR:Nw PA
stew made with coconut milk, banana, yucca, potato, and beef jerky tapado [m] GT HN CO:Sw
stew made with banana and meat or fish tapado [m] EC
tripe stew treinta y uno [m] EC
tripe stew treintiuno [m] EC
stew made with broad beans, herbs or seaweed, peas, cheese, milk, eggs, garlic, and chili pepper tecte [m] PE
stew made with chopped beef, fruit, and tubers, with spices ajiaco [m] MX NI CR CU PR CO VE EC PE BO CL AR
stew made with cod, garlic, and other ingredients ajoarriero [m]
stew made with garlic and cheese ajoqueso [m]
stew made with potatoes, cod, garlic, and oil from la mancha spain atascaburras [m]
stew or pasta with hazelnuts avellanate (catalán) [m]
potato and chili stew ayaco [m] NI
lung stew badulaque [m] disused
stew made of sliced and fried corn tortillas, cooked in chili pepper sauce chilaquiles [m/pl] MX
watery stew made of nopales, chili pepper, wormseed, onion and garlic nopalitos navegantes [m/pl] MX
stew made of beans porotos [m/pl] PE CL
stew made with beans and pasta porotos con riendas [m/pl] CL
stew made of rosemary, chili pepper, and shrimp romeritos [m/pl] MX
stew or soap made from beef stomach and intestines guatas [f/pl] CL
stew made of cooked unpeeled potatoes topped with a sauce of tomato, onion, and seasoning papas chorreadas [f/pl] CO
popular stew prepared with potatoes cooked with annatto, pieces of guinea pig meat, and spicy chili pepper sauce ají de cuy [loc/nom] EC
stew made of corn dough, meat, and spices indio viejo [loc/nom] NI
chickpea stew potaje de garbanzos
vegetable stew caldereta gallega
broad bean stew habas estofadas
veal stew with peas contra de ternera con guisantes
spiny lobster stew caldereta de langosta
hare stew estofado de liebre
chickpea stew cocido de garbanzos
bean stew judías verdes a la española
chickpea stew garbanzos estofados
lentil stew potaje de lentejas
vegetable stew menestra de legumbres
fish and shellfish stew zarzuela de pescados y mariscos
stew with meat spanish sausage chickpeas cocido madrileño
stew of pork ribs with potatoes espinazo de cerdo con patatas
catalan meat and vegetable stew cocido catalán
lamb stew with onion tomato peppers and eggs cordero chilindrón
monk fish stew rape a la cazuela
white stew of veal fricasé de ternera
asturian-bean stew fabada asturiana
broad bean stew estofado de habas
ratatouille type stew pisto manchego
white bean stew potaje de habichuelas
irish stew estofado irlandés
vegetable stew panaché de verduras
seafood stew zarzuela de mariscos
bean stew with spanish sausage fabada (asturiana)
white stew of lamb fricasé de cordero
hake stew cóctel de bogavante
Botanic
blanquette (white stew) blanquette [m]
game stew  /civet civet [m]
Cinema
mike stew silbido del micrófono