|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
cake made with flour, must, and butter |
mustaco [m] |
|
| 2 |
General |
syrup sponge cake with cinnamon |
rebojo [m] |
|
| 3 |
General |
easter cake ornamented with eggs |
mona [f] |
|
| 4 |
General |
cake with mud |
barrar [v] |
|
|
|
| 5 |
General |
a type of small cake made with honey |
pestiño [m] |
|
| 6 |
General |
dust a cake with sugar |
espolvorear un pastel con azúcar [v] |
|
| 7 |
General |
easter cake ornamented with eggs |
hornazo [m] |
|
| 8 |
General |
cake kneaded with oil |
aceitada [f] |
|
| 9 |
General |
corn cake stuffed with beef |
bollo preñado [m] PA |
|
|
|
| 10 |
General |
salted round corn cake with cheese |
bizcocho [m] CRBO |
|
| 11 |
General |
sweet prepared with meringue, chantilly cream, peaches in syrup, and sponge cake |
chajá [m] UY |
|
| 12 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m] CR |
|
| 13 |
General |
cake stuffed with fruit |
queque (inglés cake) [m] CUPEBOCL |
|
| 14 |
General |
large cake with fruits, cream, or another confiture |
bizcocho [m] PRCO |
|
| 15 |
General |
large cake with fruits, cream, or another confiture |
pudín [m] NIDOCO:N |
|
| 16 |
General |
cake of chancaca made with nuts and coconut |
chancaquita [f] AMER |
|
| 17 |
General |
cake kneaded with oil and honey |
toña [f] rur. |
|
| 18 |
General |
sponge cake about 10 cm long (oblong and covered with a layer ochocolate) |
africana [f] CU |
|
| 19 |
General |
fried cake made with cheese |
faina [f] UY |
|
|
|
| 20 |
General |
fried cake made with cheese |
fainá [f] UY |
|
| 21 |
General |
small cake or cookie with irregular edges made of whole wheat flour, egg yolk, and sugar |
guaracha [f] HN |
|
| 22 |
General |
pastry, biscuit, or small and soft confectionery cake filled with cream |
masa [f] BOPYARUY |
|
| 23 |
General |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pastafrola (italiano) [f] PYARUY |
|
| 24 |
General |
large cake with fruits, cream, or another confiture |
torta [f] NIPACOVEECPEBOCLPYARUY |
|
| 25 |
General |
sweet bread cake made with dough that torrijas are made |
torta seca [f] SV |
|
| 26 |
General |
fill a cake with custard, jam, or some other ingredient |
mechar [v] CU |
|
| Colloquial |
|
| 27 |
Colloquial |
steamed corn cake filled with pork or chicken and other ingredients |
nacatambuche [m] NI |
|
| Slang |
|
| 28 |
Slang |
a type of cake made with three kinds of milk |
tres leches CR |
|
| Aeronautics |
|
| 29 |
Aeronautics |
thick cake of masand lard often topped with cheese |
gordita [f] MX |
|
| Gastronomy |
|
| 30 |
Gastronomy |
cake made with nuts and honey |
alfajor [m] |
|
| 31 |
Gastronomy |
corn cake stuffed with meat |
bollo preñado [m] PA |
|
| 32 |
Gastronomy |
small cake consisting in two round flour dough layers filled with condensed milk and covered with cooked meringue |
chilenito [m] CL |
|
| 33 |
Gastronomy |
small cake in the form of a tube filled with dulce de leche |
garguero [m] PErare |
|
| 34 |
Gastronomy |
small cake in the form of a tube filled with dulce de leche |
gargüero [m] PErare |
|
| 35 |
Gastronomy |
cake made with bread dipped in warm milk, condensed milk, and eggs, cut into small squares and accompanied by mixed fruits |
colegial [m] CL |
|
| 36 |
Gastronomy |
cake prepared with condensed milk and pieces of coconut and covered in caramel |
conserva de coco [m] HN |
|
| 37 |
Gastronomy |
sweet that consists of sponge cake prepared with egg yolk, whole wheat flour, cornstarch, almonds, raisins, and some type of liquor |
huevo chimbo [m] GT |
|
| 38 |
Gastronomy |
small cake made of two round sponge cakes covered with powdered sugar |
empolvado [m] CL |
|
| 39 |
Gastronomy |
dry sponge cake in a circular shape with a sweet in the center |
ojito [m] UY |
|
|
|
| 40 |
Gastronomy |
rectangular cake containing meringue between two layers of puff pastry sprinkled with sugar |
napoleón [m] PA |
|
| 41 |
Gastronomy |
cake made with yucca or cornstarch, milk, egg, and cheese |
mbeyú [m] AR:Nerur. |
|
| 42 |
Gastronomy |
cake made with yucca or cornstarch, milk, egg, and cheese |
mbeyú [m] PY |
|
| 43 |
Gastronomy |
egg and flour cake filled with fruit, custard, or chocolate |
moro [m] CO:C,N,W |
|
| 44 |
Gastronomy |
cake roll filled with custard, jam and covered with icing sugar |
niño envuelto [m] MX |
|
| 45 |
Gastronomy |
round cake filled with custard and covered with sugar |
oquendo [m] PE:S |
|
| 46 |
Gastronomy |
cassava cake stuffed with ground meat and other condiments |
pastel mandi’o [m] PY |
|
| 47 |
Gastronomy |
dry cake made with different spices and orange juice |
recado [m] MX:Se |
|
| 48 |
Gastronomy |
threaded cake made with egg, flour, sugar, and various ingredients |
savarín (italiano) [m] ARUY |
|
| 49 |
Gastronomy |
layers of sponge cake and marmalade with the top sprinkled with sesame seeds |
trujillano [m] PE:S |
|
| 50 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m] CO:W |
|
| 51 |
Gastronomy |
small cake filled with cream |
bocadito [m] |
|
| 52 |
Gastronomy |
sponge cake filled with jam |
bollo maimón [m] |
|
| 53 |
Gastronomy |
cornmeal or cassava flour cake with cheese |
chipá [m] PYAR |
|
| 54 |
Gastronomy |
cup-shaped cake, filled with minced meat |
cubilete [m] |
|
| 55 |
Gastronomy |
steamed corn cake filled with pork or chicken and other ingredients |
nacatamal [m] MXHNNI |
|
| 56 |
Gastronomy |
fine cake made of whole wheat flour, sugar, and milk then fried in butter and served with syrup |
arepa [f] CRPACU |
|
| 57 |
Gastronomy |
thin cake prepared with left over bread from the day before that is crumbled |
chachama [f] SV |
|
| 58 |
Gastronomy |
elongated cake or bread made of cornstarch drizzled with sugar or honey, and dusted with flour |
chancaca [f] MXGTHNSV |
|
| 59 |
Gastronomy |
arepa corn cake made with tender corn and roasted wrapped in banana or chisgua leaves and can also have curd, cheese, or butter |
cariseca [f] CO |
|
| 60 |
Gastronomy |
small circular cake made with cassava flour |
catibía [f] DOPR |
|
| 61 |
Gastronomy |
large and very thin cake made with yucca flour |
tortita de yuca [f] |
|
| 62 |
Gastronomy |
cake made with cassava, corn flour, pork fat, cheese, and eggs |
kavuré [f] PY |
|
| 63 |
Gastronomy |
sponge cake sprinkled with sugar |
encimada [f] PE |
|
| 64 |
Gastronomy |
small cake of sweetened flour, fried with cinnamon and cheese |
manuelita [f] NI |
|
| 65 |
Gastronomy |
cake made of two sponge cakes, one on top of the other, filled with jam |
marialuisa [f] CO:W |
|
| 66 |
Gastronomy |
small cake made with corn flour |
manduca [f] DO |
|
| 67 |
Gastronomy |
corn cake filled with black carao fruit and white cheese |
dominó [f] VE |
|
| 68 |
Gastronomy |
pastry, biscuit, or small and soft confectionery cake filled with cream |
masita [f] DOBOPYARUY |
|
| 69 |
Gastronomy |
small round cake filled with seed, made with whole wheat flour, egg yolks, lard, and sugar and baked |
moncaiba [f] EC:N |
|
| 70 |
Gastronomy |
cassava cake stuffed with raw cane sugar, cheese, and spices |
naiboa [f] DOVE |
|
| 71 |
Gastronomy |
candy made with sponge cake, cayote preserves, and almonds |
pasta real [f] AR:Nw |
|
| 72 |
Gastronomy |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pasta frola [f] ARUY |
|
| 73 |
Gastronomy |
sponge cake filled with guava |
panetela (italiano) [f] CUPR |
|
| 74 |
Gastronomy |
cake made with corn flour, egg, sugar, salt, and water |
panocha [f] BO:C,E,Se |
|
| 75 |
Gastronomy |
thin sponge cake made with flour, eggs, and sprinkled with sugar |
plantilla [f] PR |
|
| 76 |
Gastronomy |
thin sponge cake made with flour, eggs, and sprinkled with sugar |
plantilla [f] UYdisused |
|
| 77 |
Gastronomy |
arepa corn cake filled with chicken and avocado salad |
reina pepeada [f] VE |
|
| 78 |
Gastronomy |
wide thin cake made with yucca flour with bitter yucca juice extracted, toasted in a griddle |
tortita de yuca [f] PR |
|
| 79 |
Gastronomy |
sponge cake sprinkled with powdered sugar |
vainilla [f] PYAR |
|
|
|
| 80 |
Gastronomy |
sponge cake sprinkled with powdered sugar |
vainilla [f] UYrare |
|
| 81 |
Gastronomy |
cake made with bread, milk, eggs, sugar, raisins and flour |
torta burrera [f] VE |
|
| 82 |
Gastronomy |
cake topped with raw sugar |
viejita [f] SV |
|
| 83 |
Gastronomy |
cake made with milk, eggs, sugar, isinglass and vanilla |
carlota [f] |
|
| 84 |
Gastronomy |
cake made with milk, eggs, sugar, isinglass and vanilla |
carlota rusa [f] |
|
| 85 |
Gastronomy |
cassava cake stuffed with raw cane sugar, cheese, and spices |
naiboa [f] VE |
|
| 86 |
Gastronomy |
cake made with two thin layers of puff pastry and a filling of angel hair |
bayonesa [f] |
|
| 87 |
Gastronomy |
dried fig cake with cinnamon |
pan de higos |
|