|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
string of onions |
horca de cebollas [f] |
|
| 2 |
General |
add sautéed onions to |
encebollar [v] |
|
| 3 |
General |
string of onions or garlic |
horca [f] |
|
| 4 |
General |
(onions) turn pink |
dorar la cebolla [n] |
|
|
|
| 5 |
General |
(onions) turn pink |
estar dorada (la cebolla) [n] |
|
| 6 |
General |
mixture of hog's blood and onions for sausages |
bodrio [m] |
|
| 7 |
General |
mixture of hog's blood and onions for sausages |
brodio [m] |
|
| 8 |
General |
patch of onions |
cebollar [m] |
|
| 9 |
General |
andalusian dish made of bread, oil, vinegar, onions and garlic |
gazpacho [m] |
|
|
|
| 10 |
General |
stew of beef and onions |
encebollado [m] |
|
| 11 |
General |
rope or string of onions or garlic |
horco [m] |
|
| 12 |
General |
rope or string of onions or garlic |
horca [f] |
|
| 13 |
General |
green leaf of leeks, garlic or onions |
porreta [f] |
|
| 14 |
General |
string (onions) |
enristrar [v] |
|
| 15 |
General |
string onions |
trenzar (cebollas) [v] |
|
| 16 |
General |
dish made with chilli, onions, tomatoes |
chirmol [m] EC |
|
| 17 |
General |
a dish made of beef, onions and lemon-juice |
valdiviano [m] CL |
|
| 18 |
General |
a mix of minced onions and garlic, annatto and seasonings for dressing or frying foods |
ahogado [m] MXECPEBO |
|
| 19 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m] AR:W |
|
|
|
| 20 |
General |
furrows for sowing onions |
tanque [m] CRrur. |
|
| 21 |
General |
string of onions or garlic |
cobre [m] disused |
|
| 22 |
General |
chorizo made with pork, onions, and blood |
sabadiego [m] ESlocal |
|
| 23 |
General |
infusion of medicinal herbs or vegetables such as radish or onions |
agua de remedio [f] PAEC |
|
| 24 |
General |
glass flask or bottle for serving chili, onions, grain pepper and vinegar sauce |
chilera [f] CR |
|
| 25 |
General |
furrows for sowing onions |
gaveta [f] CRrur. |
|
| 26 |
General |
mixture of fried onions and annatto seeds to add color to shortening, oil, or lard |
manteca de color [f] EC |
|
| 27 |
General |
string of onions or garlic |
carraza [f] ESlocal |
|
| 28 |
General |
string onions |
chapecar [v] CL |
|
| Idioms |
|
| 29 |
Idioms |
know one's onions |
conocer a fondo el oficio |
|
| 30 |
Idioms |
know one's onions |
conocer el paño |
|
| 31 |
Idioms |
know one's onions |
conocer el percal |
|
| 32 |
Idioms |
know one's onions |
conocer algo como la palma de la mano |
|
| 33 |
Idioms |
know one's onions |
conocer los secretos del negocio |
|
| 34 |
Idioms |
know one's onions |
conocer un tema |
|
| 35 |
Idioms |
know one's onions |
ser experto en un tema |
|
| Speaking |
|
| 36 |
Speaking |
fry the onions until pink in colour |
dorar las cebollas |
|
| 37 |
Speaking |
fry the onions until pink in colour |
freír las cebollas hasta que tomen un color rosado |
|
| 38 |
Speaking |
fry the onions until pink in colour |
freír las cebollas hasta que estén doradas |
|
| 39 |
Speaking |
fry the onions until pink in colour |
saltear las cebollas hasta que tomen un color rosado |
|
|
|
| Phrases |
|
| 40 |
Phrases |
fry the onions until they turn golden brown |
saltar las cebollas hasta que se doren |
|
| 41 |
Phrases |
fry the onions until they turn golden brown |
freír las cebollas hasta que se doren |
|
| 42 |
Phrases |
fry the onions until they turn golden brown |
dorar las cebollas |
|
| Colloquial |
|
| 43 |
Colloquial |
spring onions [uk] |
cebollas tiernas |
|
| 44 |
Colloquial |
green onions / scallions [us] |
cebollas tiernas |
|
| 45 |
Colloquial |
he knows his onions |
¡tiene un empolle! |
|
| Online Shopping Terms |
|
| 46 |
Online Shopping Terms |
beef stew with onions |
encebollado [m] |
|
| Engineering |
|
| 47 |
Engineering |
calçots (long spring onions) |
calçots [m/pl] |
|
| Agriculture |
|
| 48 |
Agriculture |
storage onions |
cebolla para almacén [f] |
|
| 49 |
Agriculture |
green onions |
cebolla verde [f] |
|
| 50 |
Agriculture |
green onions |
cebolla de cambray |
|
| Gastronomy |
|
| 51 |
Gastronomy |
soup made with potatoes onions tomatoes and courgettes/squash |
caldo guanche [m] |
|
| 52 |
Gastronomy |
baked salt cod with onions and potatoes |
bacalao al horno con cebollas y patatas [m] |
|
| 53 |
Gastronomy |
a dish made with rice, chicken bits, potatoes, onions, garlic, annatto, salt and pepper |
aguado [m] EC |
|
| 54 |
Gastronomy |
a very hot sauce made with hot peppers, onions, lemon juice and water |
aguají [m] CUPR |
|
| 55 |
Gastronomy |
grilled beef, onions, eggs and fries |
bistec a lo pobre [m] CL |
|
| 56 |
Gastronomy |
grilled beef, onions, eggs and fries |
bife a lo pobre [m] CL |
|
| 57 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m] BO |
|
| 58 |
Gastronomy |
a condiment made with chili peppers, onions, garlic, water, oil and sometimes milk |
ají [m] VE:W |
|
| 59 |
Gastronomy |
hot sauce made with peppers, chopped onions and water or tomato juice |
ají [m] COECBOCL |
|
| 60 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m] PEBOCL |
|
| 61 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m] BO |
|
| 62 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m] BO |
|
| 63 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m] BO |
|
| 64 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m] BO |
|
| 65 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m] BO |
|
| 66 |
Gastronomy |
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes |
habas pejtu [m] BO:W,C |
|
| 67 |
Gastronomy |
gallimaufry of onions and seasoned meat |
pino [m] CL |
|
| 68 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogado [m] BO |
|
| 69 |
Gastronomy |
sauce prepared by boiling chopped onions and tomatoes, peas, broad beans, ground red or yellow chili pepper, and other spices |
rehogo [m] BO |
|
| 70 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m] BO |
|
| 71 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m] BO |
|
| 72 |
Gastronomy |
soup prepared with chicken, yams, onions, sweet peppers, and coriander |
sancocho [m] PA |
|
| 73 |
Gastronomy |
sandwich made with slices of cooked ham, onions, carrots, beans, and cauliflower half-cooked or pickled in vinegar |
sándwich de chola [m] BO:W |
|
| 74 |
Gastronomy |
food seasoned with sautéed onions |
encebollado [m] |
|
| 75 |
Gastronomy |
stew made from lamb head, rice, potatoes, carrots, and onions |
cabeza de cordero [f] BO |
|
| 76 |
Gastronomy |
sauce made with cooked and chopped onions and tomatoes |
chorrellana [f] BO |
|
| 77 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f] MX |
|
| 78 |
Gastronomy |
sauce prepared by blending yellow pepper, mint leaves, roasted peanuts, onions, fried garlic, and other ingredients accompanied with potatoes and boiled eggs |
ocopa [f] PEBO |
|
| 79 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f] PE |
|
|
|
| 80 |
Gastronomy |
stew prepared with chopped chicken, beans, peas, onions, and red chili pepper |
sajta [f] BO |
|
| 81 |
Gastronomy |
dish made with fried pork or chicken blood with onions and other ingredients |
sangrecita [f] PE |
|
| 82 |
Gastronomy |
salad prepared with julienned onions, tomatoes, chili pepper, and bolivian coriander, seasoned with salt, oil, and vinegar |
zarza [f] BO |
|
| 83 |
Gastronomy |
cooked with onions |
cebollado [adj] LA |
|
| 84 |
Gastronomy |
spring onions |
cebolletas [f/pl] |
|
| 85 |
Gastronomy |
baby onions |
cebollitas [f/pl] |
|
| 86 |
Gastronomy |
liver cooked with onions |
hígado con cebolla |
|
| 87 |
Gastronomy |
knuckle of veal with baby onions |
jarrete de ternera con cebollitas |
|
| 88 |
Gastronomy |
omelette with onions |
tortilla de cebollas |
|
| 89 |
Gastronomy |
rabbit served with onions |
conejo encebollado |
|
| 90 |
Gastronomy |
scrambled eggs with onions |
huevos revueltos con cebolla |
|
| 91 |
Gastronomy |
andalusian-style baby onions |
cebollitas a la andaluza |
|
| 92 |
Gastronomy |
squab with baby onions |
pichón con cebollitas |
|
| 93 |
Gastronomy |
fried squid with onions |
calamares con cebolla |
|
| 94 |
Gastronomy |
pork tenderloin with sweet-and-sour onions |
lomo de cerdo con cebollas agridulces |
|
| 95 |
Gastronomy |
fetuccini with onions |
fetuchinis con cebolla |
|
| 96 |
Gastronomy |
lamb's liver with onions |
hígado de cordero con cebolla |
|
| 97 |
Gastronomy |
baby octopus with onions |
pulpitos con cebolla |
|
| Botanic |
|
| 98 |
Botanic |
typical soupy dish prepare with bonito fish potatoes onions peppers and tomato |
marmitako [m] |
|