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Category |
English |
Spanish |
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General |
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1 |
General |
sweet in the shape of a flower made of eggs, milk, and flour fried in oil and sprinkled with sugar or honey |
flor [f]
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2 |
General |
bread soaked in milk covered with egg and dipped in sugar or honey |
torrija [f]
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3 |
General |
liquor prepared with sugar cane moonshine and milk |
herrerano con vaca [n]
PA
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4 |
General |
dish made of flour, milk of almonds, sugar and cinnamon |
grasones [m/pl]
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5 |
General |
alcoholic beverage made with milk, singani/alcohol, cinnamon and sugar |
sucumbé [m]
BO
AR:N
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6 |
General |
meal made of soft corn dough with milk and sugar |
funche [m]
PR
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7 |
General |
food made of cornstarch, sugar, and milk or water, usually given to children |
funche [m]
DO
VE
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8 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolero [m]
GT
HN
NI
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9 |
General |
drink made of boiled corn with sugar, cacao, or milk |
posol [m]
MX
SV
NI
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10 |
General |
homemade liquor with moonshine, milk, eggs, cinnamon, and sugar |
rompón [m]
CL
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11 |
General |
food made from toasted cornstarch, milk, and raw cane sugar |
rolo [m]
VE
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12 |
General |
drink made of milk, egg, liquor, and sugar |
rimpolio [m]
BO
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13 |
General |
drink made of milk, egg, liquor, and sugar |
rimpollo [m]
BO
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14 |
General |
sweet made with toasted cornstarch, coconut milk, raw cane sugar, butter, and sugar |
tequiche [m]
VE
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15 |
General |
alcoholic beverage made with milk, singani, alcohol, cinnamon and sugar |
sucumbé [m]
BO
AR:Nw
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|
16 |
General |
indigenous energetic drink made with green banana, coconut, milk, and sugar |
guabul [m]
HN
NI
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17 |
General |
drink made of corn, milk, sugar, and water |
pozol (náhuatl) [m]
HN
NI
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18 |
General |
sweet round type of bread made of whipped sugar and milk |
batida [f]
HN
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19 |
General |
ball of pureed celery, milk, and butter, that is fried and served with unrefined cane sugar syrup |
kachina [f]
PE
BO:W,C
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|
20 |
General |
refreshing drink made of rice flour, milk, raw cane sugar, and spices |
chicha [f]
VE
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21 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f]
CO
EC
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22 |
General |
candy made from milk, raw cane sugar, and cinnamon |
lecheburra [f]
NI
|
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23 |
General |
candy made from milk, raw cane sugar, and cinnamon |
lechedeburra [f]
HN
SV
NI
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24 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolera [f]
GT
HN
NI
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25 |
General |
place where pozol fermented corn dough with sugar, cacao, or milk is sold |
pozolería [f]
MX
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26 |
General |
covered in a mixture of whole wheat flour, milk, eggs, and sugar |
emborrajado [adj]
EC
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27 |
General |
pertaining to pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj]
MX
GT
|
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28 |
General |
enjoying drinking pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj]
SV
NI
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29 |
General |
cover in a mixture of whole wheat flour, milk, eggs, and sugar before frying |
emborrajar [v]
EC
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30 |
General |
drink pozol fermented corn dough with sugar, cacao, or milk |
pozolear [v]
HN
NI
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Idioms |
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31 |
Idioms |
prepared without milk or sugar |
prieto y puya [adj]
PR
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Colloquial |
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32 |
Colloquial |
custard or caramel, usually from goat's milk, burnt with sugar, and of a consistency similar to nougat |
cajeta [f]
MX
GT
PA
PE
HN
|
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Engineering |
|
33 |
Engineering |
sugar of milk |
azúcar de leche [m]
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Gastronomy |
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34 |
Gastronomy |
candy made of milk, sugar, and coconut |
alfajor [m]
MX
VE
|
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35 |
Gastronomy |
sweet prepared with milk and sugar that is slow cooked at low heat |
ariquipe [m]
VE
CO
|
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36 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m]
GT
HN
SV
NI
CU
VE
|
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37 |
Gastronomy |
sweet made of milk, egg, sugar and coconut |
bocadillo [m]
MX
GT
|
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38 |
Gastronomy |
ice cream made from egg, milk, vanilla and sugar |
bocado [m]
CL
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39 |
Gastronomy |
cold treat made from slices of biscuit dipped in a sugar-based syrup, egg yolk, coconut milk and rum |
bienmesabe [m]
VE
|
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40 |
Gastronomy |
sweet made with coconut, corn flour, milk and sugar |
antecoco [m]
PE
|
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41 |
Gastronomy |
ball of pureed celery, milk, and butter, that is fried and served with unrefined cane sugar syrup |
buñuelo de apio [m]
VE
|
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42 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m]
PA
DO
PR
VE
|
|
43 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
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44 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
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45 |
Gastronomy |
food with a thick consistency prepared with cinnamon, barley flour, milk, and raw cane sugar |
chapo [m]
EC
|
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46 |
Gastronomy |
meal prepared with roasted cornstarch, sugar, and water or milk that is served for breakfast or as an afternoon meal |
chilcán [m]
AR:Nw
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47 |
Gastronomy |
popular drink made of husked corn, milk, sugar cane, honey, and cinnamon or vanilla |
chicheme [m]
PA
|
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48 |
Gastronomy |
somewhat heavy meal made with roasted cornstarch, sugar, and water or milk that is served in the morning or in the afternoon |
chircán [m]
AR:Nw
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49 |
Gastronomy |
drink composed of warm milk, eggs, cinnamon, moonshine, sugar, and other ingredients |
candil [m]
CO:C
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50 |
Gastronomy |
drink prepared with coconut milk, rum, eggs, sugar, and cinnamon, typically served at christmas |
coquito [m]
PR
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51 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of small balls covered in honey |
huevo [m]
NI
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52 |
Gastronomy |
dessert made with sweet potato, coconut milk, and sugar |
juan sabroso [m]
VE
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53 |
Gastronomy |
dessert made of stale cookies or bread, sometimes previously moistened in milk, then sprinkled with sugar water or sugar cane honey |
kururu [m]
PY
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54 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m]
CR
CU
DO
PR
VE
|
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55 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
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56 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m]
PR
VE
|
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57 |
Gastronomy |
sweet in the form of fruit prepared with milk and sugar and covered with colored crystallized sugar |
dulce abrillantado [m]
VE
|
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58 |
Gastronomy |
sweet made of eggs, milk, sugar, cinnamon, mixed together and heated on a stove |
dulce de budoque [m]
GT
|
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59 |
Gastronomy |
mature banana filled with cheese, covered with a mixture of whole wheat flout, milk, sugar, and eggs, and fried |
emborrajado [m]
EC
|
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60 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarblanco [m]
CR
CU
DO
PR
VE
|
|
61 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarete [m]
PR
VE
|
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62 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
majarete [m]
PA
DO
PR
VE
|
|
63 |
Gastronomy |
sweet made with corn starch, milk and sugar that is cooked to a thick consistency |
majarete [m]
CU
|
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64 |
Gastronomy |
sweet made with sugar, milk or condensed milk and slow cooked |
majablanco [m]
BO:E
|
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65 |
Gastronomy |
sweet made of shredded yucca, coconut milk, and sugar |
panucho [m]
PR
rur.
|
|
66 |
Gastronomy |
tamale made of sugar, cream, and milk |
paco [m]
NI
|
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67 |
Gastronomy |
sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard |
quesillo [m]
CO:Sw
VE
|
|
68 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozol [m]
MX
GT
HN
SV
NI
CR:Nw
|
|
69 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozole [m]
MX
GT
HN
NI
|
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70 |
Gastronomy |
sweet made from wheat, raisins, milk, butter, sugar cane honey or raw cane sugar |
sango [m]
PE:S
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71 |
Gastronomy |
sweet made with coconut, milk, cornstarch, sugar, clove, and cinnamon |
tembleque [m]
PR
|
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72 |
Gastronomy |
donut shaped sweet made with cornmeal, sugar and milk |
suspiro [m]
PA
|
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73 |
Gastronomy |
meal made with crushed cooked white corn, milk and sugar |
tojorí [m]
BO:C,S,W
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74 |
Gastronomy |
milk and sugar |
alfajor (árabe) [m]
MX
|
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75 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of balls covered in thick red honey |
huevo chimbo [m]
NI
|
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76 |
Gastronomy |
delicacy made with milk and sugar |
manjar de ángeles [m]
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77 |
Gastronomy |
dish made of milk, whipped egg yolks, and sugar |
manjar lento [m]
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78 |
Gastronomy |
dish made of milk, whipped egg yolks, and sugar |
manjar suave [m]
|
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79 |
Gastronomy |
sweet made with cornstarch, milk, and sugar |
manjarete [m]
VE
|
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80 |
Gastronomy |
dish made of toasted cornstarch, coconut milk, unrefined cane sugar, butter, and cinnamon |
tequiche [m]
VE
|
|
81 |
Gastronomy |
sweet made with egg sugar and milk |
cremada [f]
|
|
82 |
Gastronomy |
fine cake made of whole wheat flour, sugar, and milk then fried in butter and served with syrup |
arepa [f]
CR
PA
CU
|
|
83 |
Gastronomy |
tortilla-shaped food made of whole wheat flour, baking powder, eggs, milk, and sugar and cooked in a frying pan |
arepa [f]
CR
|
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84 |
Gastronomy |
dessert made with milk, eggs and sugar |
ambrosía [f]
AR
UY
|
|
85 |
Gastronomy |
alcoholic beverage made with milk, singani/alcohol, cinnamon and sugar |
ambrosía [f]
BO:E
|
|
86 |
Gastronomy |
alcoholic beverage made with pisco, milk, eggs, sugar and other ingredients |
biblia [f]
PE
|
|
87 |
Gastronomy |
dish made with corn starch, milk, salt, and raw cane sugar or sugar |
cachapa [f]
VE
|
|
88 |
Gastronomy |
dessert prepared with pineapple, sugar, cinnamon, and milk |
chaqueta de guardia [f]
SV
|
|
89 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f]
DO
|
|
90 |
Gastronomy |
sweet made with milk, egg yolk, sugar, and cinnamon, prepared using a double boiler |
chiricaya [f]
HN
NI
rare
|
|
91 |
Gastronomy |
drink composed of warm milk, eggs, cinnamon, moonshine, sugar, and other ingredients |
caspiroleta [f]
CO
VE
PE
|
|
92 |
Gastronomy |
sweet made with sweet potato or other tubers, eggs, coconut milk, cloves, cinnamon, and sugar |
cazuela [f]
PR
|
|
93 |
Gastronomy |
curdled dessert prepared with milk, sugar, eggs, and cornstarch, baked in molds covered in caramel |
crema volteada y nata [f]
PE
|
|
94 |
Gastronomy |
drink made with toasted flour, sugar, and hot water or milk |
cochada [f]
AR:Nw
|
|
95 |
Gastronomy |
sweet made from coconut, honey, or sugar and milk |
cocada [f]
GT
SV
NI
PA
|
|
96 |
Gastronomy |
sweet prepared with cornstarch, egg yolk, milk, and sugar |
crema [f]
PR
UY
|
|
97 |
Gastronomy |
baked dessert made with milk, sugar, egg, cinnamon, salt, and lime |
leche dormida [f]
SV
|
|
98 |
Gastronomy |
dessert prepared with a mixture of boiled milk, eggs, sugar, cinnamon and topped with merengue |
leche nevada [f]
CL
|
|
99 |
Gastronomy |
sweet made from bread crumbs mixed with milk, sugar, cinnamon, and raisins |
mamallena [f]
PA
|
|
100 |
Gastronomy |
alcoholic drink made with goat's milk, sugar, cinnamon, singani grape moonshine |
diana [f]
BO:C,S
|
|
101 |
Gastronomy |
dish prepared with corn flour, eggs, milk, sugar, salt and cinnamon |
maicena (de maizena®) [f]
DO
PR
AR
|
|
102 |
Gastronomy |
dish made of soft corn dough with milk and sugar |
marota [f]
PR
|
|
103 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
chacá [f]
DO
|
|
104 |
Gastronomy |
alcoholic drink made with moonshine, eggs, milk, cinnamon, sugar, and lemon |
diamantina [f]
PE
|
|
105 |
Gastronomy |
sweet shaped like a cylinder, made with milk, sugar, butter and sometimes chopped nuts or chocolate |
natilla [f]
UY
|
|
106 |
Gastronomy |
sweet made with milk, raw cane sugar, and rice flour |
natilla [f]
PE:Nw
|
|
107 |
Gastronomy |
dessert made with whole wheat flour, unrefined cane sugar, and milk |
mazamorra de cochino [f]
PE
|
|
108 |
Gastronomy |
sweet made with brown sugar, coconut milk, and orange or lime leaves |
melcocha [f]
PA
|
|
109 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f]
HN
SV
|
|
110 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f]
SV
|
|
111 |
Gastronomy |
candy made of milk and raw cane sugar |
panelita de leche [f]
CO
|
|
112 |
Gastronomy |
candy made with milk, sugar, and coconut |
panucha [f]
CO
|
|
113 |
Gastronomy |
round sweet made with sugar, milk, butter, flour, and egg yolk |
yemita [f]
BO:W
|
|
114 |
Gastronomy |
sweet made with fruits, milk and brown sugar |
tableta [f]
HN
|
|
115 |
Gastronomy |
cake made with bread, milk, eggs, sugar, raisins and flour |
torta burrera [f]
VE
|
|
116 |
Gastronomy |
soup made of cookies, sugar, and cinnamon, boiled in milk |
bizcochada [f]
|
|
117 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f]
CO
VE
|
|
118 |
Gastronomy |
cake made with milk, eggs, sugar, isinglass and vanilla |
carlota [f]
|
|
119 |
Gastronomy |
cake made with milk, eggs, sugar, isinglass and vanilla |
carlota rusa [f]
|
|
120 |
Gastronomy |
sweet made with milk, egg yolk, sugar, cinnamon, prepared using a double boiler |
chiricaya [f]
HN
|
|
121 |
Gastronomy |
fried milk cooked with sweet flour and sugar |
leche frita [f]
|
|
122 |
Gastronomy |
milk cooked with egg whites, sugar, and cinnamon |
leche merengada [f]
|
|
123 |
Gastronomy |
dish made of flour, milk of almonds, sugar, and cinnamon |
grasones [m/pl]
|
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