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Categoría |
Inglés |
Español |
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General |
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1 |
General |
sauce for seasoning |
adobo [m]
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2 |
General |
remove the seasoning |
desazonar [v]
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3 |
General |
add a peppery seasoning to a food |
añadirle pimienta a la comida [v]
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4 |
General |
add a peppery seasoning to a food |
agregar una sazón con pimienta a la comida [v]
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5 |
General |
dressing for seasoning |
adobo [m]
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6 |
General |
dressing or seasoning for victuals |
aliño [m]
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7 |
General |
suitable as seasoning |
condimenticio [adj]
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8 |
General |
dish/seasoning of tomatoes |
tomaticán [m]
AR
CL
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9 |
General |
seasoning made of ground pumpkin seeds |
alguaste [m]
HN
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10 |
General |
seasoning made of ground pumpkin seeds |
alguaixte [m]
SV
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11 |
General |
white powdery seasoning used to enhance the flavor of certain foods, especially meats |
ajinomoto (de ajinomoto®) [m]
HN
CR
PA
EC
PE
BO
CL
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12 |
General |
stew with salt and other seasoning |
sancocho [m]
NI
CR
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13 |
General |
ground and roasted corn used for seasoning |
nacarigüe [m]
HN
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14 |
General |
tomato dish/seasoning |
tomaticán [m]
CL
AR
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15 |
General |
dry potage of maize used for seasoning |
chuchoca [f]
SA
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16 |
General |
with the chef's seasoning (food) |
cachinchado [adj]
BO:S
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17 |
General |
with no seasoning |
caima (quechua) [adj]
BO
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18 |
General |
suitable as seasoning |
condimenticia [adj/f]
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|
Colloquial |
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19 |
Colloquial |
dish with a spicy seasoning |
jayachicu [m]
BO:C
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Agriculture |
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20 |
Agriculture |
wood seasoning |
secado de madera
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Forestry |
|
21 |
Forestry |
natural seasoning |
secado natural
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|
Gastronomy |
|
22 |
Gastronomy |
seasoning made of ground pumpkin seeds |
ainguaste [m]
HN
|
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23 |
Gastronomy |
seasoning made of ground pumpkin seeds |
aiguashte [m]
SV
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24 |
Gastronomy |
seasoning made of ground pumpkin seeds |
yuguaste [m]
NI
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25 |
Gastronomy |
seasoning made of ground pumpkin seeds |
guaste [m]
HN
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26 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
conejo estirado [m]
BO
|
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27 |
Gastronomy |
bunch of aromatic herbs used for seasoning soup |
compuesto [m]
VE
|
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28 |
Gastronomy |
ground and roasted corn used as seasoning |
nacarigüe [m]
HN
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29 |
Gastronomy |
vegetables and herbs for seasoning beans and soups |
recado [m]
CO:C,N
BO:W
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30 |
Gastronomy |
mix of spices for seasoning |
recaíto [m]
PR
|
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31 |
Gastronomy |
mix of spices for seasoning |
recao [m]
PR
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32 |
Gastronomy |
dish made of beef, pork or chicken, boiled with potatoes and seasoning |
sudado [m]
CO
PE
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33 |
Gastronomy |
dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar |
olleta [f]
VE
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34 |
Gastronomy |
portion of coriander, parsley, chives, and other condiments used for seasoning |
recacha verde [f]
PA
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35 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
estirados [m/pl]
BO
|
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36 |
Gastronomy |
stew made of cooked unpeeled potatoes topped with a sauce of tomato, onion, and seasoning |
papas chorreadas [f/pl]
CO
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37 |
Gastronomy |
pepper (seasoning) |
pimienta (sazón)
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