|
Categoría |
Inglés |
Español |
|
General |
|
1 |
General |
tomato sauce |
tuco [m]
|
|
2 |
General |
tomato plant |
tomatera [f]
|
|
3 |
General |
tomato plantation |
tomatal [m]
|
|
4 |
General |
tomato field |
tomatal [m]
|
|
5 |
General |
blow from a tomato |
tomatazo [m]
|
|
6 |
General |
tomato vendor |
tomatero [m]
|
|
7 |
General |
tomato salad |
tomatada [f]
|
|
8 |
General |
mixture of onion chopped tomato and other ingredients fried in oil |
sofrito [m]
|
|
9 |
General |
cold tomato soup |
gazpacho [m]
|
|
10 |
General |
tree tomato |
tomate de árbol [m]
|
|
11 |
General |
tomato purée |
concentrado de tomate [m]
|
|
12 |
General |
tomato juice |
jugo de tomate [m]
|
|
13 |
General |
tomato vendor |
tomatera [f]
|
|
14 |
General |
tomato grower |
tomatero [m/f]
|
|
15 |
General |
tomato seller |
tomatero [m/f]
|
|
|
16 |
General |
cherry tomato |
tomate cherry
|
|
17 |
General |
hanging tomato |
tomate de colgar
|
|
18 |
General |
tomato sauce |
salsa de tomate
|
|
19 |
General |
tomato patch/field |
tomatal [m]
|
|
20 |
General |
blow with a tomato |
tomatazo [m]
|
|
21 |
General |
tomato grower/seller |
tomatero [m]
|
|
22 |
General |
tomato-plant |
tomatera [f]
|
|
23 |
General |
tomato grower/seller |
tomatera [f]
|
|
24 |
General |
sauce of chilli and tomato |
chilmote [m]
MX
|
|
25 |
General |
a dish made of fried bread, tomato, chile and other condiments |
revolcado [m]
GT
|
|
26 |
General |
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce |
bollo pelón [m]
VE
|
|
27 |
General |
tomato blight |
tizón tardío [m]
CR
|
|
28 |
General |
open face burger with ham, hard-boiled egg, pickled vegetables, lettuce, and tomato |
chivito canadiense [m]
UY
|
|
29 |
General |
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha |
escribano [m]
PE:S
|
|
30 |
General |
sauce prepared mainly with meat and tomato to accompany pastas |
estofado [m]
BO
AR
|
|
31 |
General |
fried egg served over tomato |
huevo al colchón [m]
UY
|
|
32 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m]
BO
|
|
33 |
General |
appetizer made with parboiled potato, rocoto, tomato, chili pepper, oil, salt, and vinegar |
jayari [m]
PE:S
disused
|
|
34 |
General |
blow given with a tomato |
jitomatazo [m]
MX
|
|
35 |
General |
chopped sirloin fried with potatoes, onion, tomato, oil, and spices |
lomo saltado [m]
PE
|
|
|
36 |
General |
sandwich with three slices of crustless bread, filled with ham, cheese, hard boiled egg, lettuce, tomato, and mayonnaise |
olímpico [m]
UY
|
|
37 |
General |
tequila, sangrita tomato and orange juice with chili powder, and mineral water |
vampiro [m]
MX
|
|
38 |
General |
person who sells tomato chili sauce or stew |
chilmolero [m]
MX
|
|
39 |
General |
tomato plantation |
jitomatal [m]
MX
|
|
40 |
General |
fruit of the tomato plant |
jitomate (náhuatl) [m]
MX
|
|
41 |
General |
tomato dish/seasoning |
tomaticán [m]
CL
AR
|
|
42 |
General |
tomato capsicum seed |
binza [f]
rur.
rare
|
|
43 |
General |
tomato blight |
alternaria [f]
MX
NI
CR
|
|
44 |
General |
tomato blight |
bajera [f]
CR
|
|
45 |
General |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandingada [f]
PR
|
|
46 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f]
CL
rare
|
|
47 |
General |
potato and tomato disease caused by phytophthora infestans |
lancha [f]
CO:Sw
EC
|
|
48 |
General |
red tomato |
matita [f]
CL
|
|
49 |
General |
pizza dough with tomato sauce |
prepizza [f]
BO
CL
AR
UY
|
|
50 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f]
CO
EC
PE
BO:W
CL
|
|
51 |
General |
fried tomato sauce preserve |
salsina [f]
HN
|
|
52 |
General |
sauce made with onion, tomato, chili, oil, vinegar and other ingredients |
sarza [f]
PE:S
|
|
53 |
General |
minced meat made with onion, tomato, vegetables, and wrapped in corn husk |
tusada [f]
SV
|
|
54 |
General |
person who sells tomato chili sauce or stew |
chilmolera [f]
MX
|
|
55 |
General |
tomato plant |
jitomatera [f]
MX
|
|
56 |
General |
cucumber and tomato salad |
pipirrana [f]
AL
|
|
57 |
General |
pizza dough with tomato sauce |
prepizza [f]
CL
AR
UY
|
|
58 |
General |
fried tomato sauce preserve |
salsina [f]
HN
|
|
59 |
General |
containing tomato, sauerkraut, and mayonnaise (sandwich or pizza) |
completo [adj]
CL
|
|
60 |
General |
being served with tomato, avocado, and mayonnaise |
italiano [adj]
CL
|
|
61 |
General |
tomato farmer |
jitomatero [adj]
MX
|
|
62 |
General |
fried eggs served on a tortilla and covered in tomato sauce |
huevos a la ranchera [m/pl]
NI
CR
|
|
Idioms |
|
63 |
Idioms |
go/turn as red as a tomato |
ponerse más rojo que un tomate
|
|
Colloquial |
|
64 |
Colloquial |
tomato sauce [uk]
|
salsa de tomate |
|
65 |
Colloquial |
brazilian roast beef, tomato, and melted mozzarella sandwich |
baurú [m]
UY
|
|
Slang |
|
66 |
Slang |
a fresh salsa made with tomato-cilantro and onion |
pico de gallo
MX
|
|
67 |
Slang |
a fresh salsa made with tomato-cilantro and onion |
chimichurri
CR
|
|
Demographics |
|
68 |
Demographics |
sauce made from fried garlic onion and tomato |
refrito [m]
|
|
Engineering |
|
69 |
Engineering |
tomato soup |
gazpacho [m]
|
|
Marine Biology |
|
70 |
Marine Biology |
tomato hind |
cherna piña [f]
|
|
Medicine |
|
71 |
Medicine |
cherry tomato |
tomate chiquito
|
|
72 |
Medicine |
oatmeal-tomato paste agar |
agar pasta de tomates y harina de avena
|
|
Psychology |
|
73 |
Psychology |
variety of tomato |
jitomate [m]
MX
|
|
Aeronautics |
|
74 |
Aeronautics |
garlic and tomato sauce |
sofrito [m]
|
|
75 |
Aeronautics |
tomato soup (cold) |
gazpacho [m]
|
|
|
Agriculture |
|
76 |
Agriculture |
tomato blight |
tizón tardío [m]
CR
|
|
77 |
Agriculture |
tomato blight |
tizón tardío [m]
CR
|
|
78 |
Agriculture |
tomato blight |
bajera [f]
CR
|
|
79 |
Agriculture |
cherry tomato |
tomate cherry
|
|
80 |
Agriculture |
salad tomato |
tomate rojo saladette
|
|
Gastronomy |
|
81 |
Gastronomy |
tuna with tomato |
atún con tomate [m]
|
|
82 |
Gastronomy |
lamb stew with onion tomato peppers and eggs |
cordero chilindrón [m]
|
|
83 |
Gastronomy |
cod fried with tomato |
bacalao frito con tomate [m]
|
|
84 |
Gastronomy |
a kind of sauced prepared of tomato, garlic and red pepper |
chilindrón [m]
|
|
85 |
Gastronomy |
sandwich on elongated bread with a soft crust stuffed with ground beef seasoned with tomato, mayonnaise, and other ingredients |
as [m]
CL
rare
|
|
86 |
Gastronomy |
dish made of boiled fish coated in batter and served with a sauce made of oil, garlic, onion, tomato, and spices |
aporreado de pescado [m]
CU
|
|
87 |
Gastronomy |
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices |
aporreado [m]
MX
CU
|
|
88 |
Gastronomy |
watery broth made with chilies, tomato, shrimp and spices |
aguachile [m]
MX
|
|
89 |
Gastronomy |
salad prepared with onion, tomato, spicy pepper and grated cheese |
callu [m]
BO:C
|
|
90 |
Gastronomy |
sauce for meats and vegetables (tomato/garlic/onion) |
amarillo [m]
GT
|
|
91 |
Gastronomy |
pork served with tomato and other spices |
cachete [m]
SV
|
|
92 |
Gastronomy |
hot sauce made with peppers, chopped onions and water or tomato juice |
ají [m]
CO
EC
BO
CL
|
|
93 |
Gastronomy |
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments |
chancho en piedra [m]
CL
|
|
94 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m]
MX
|
|
95 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
96 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
97 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
98 |
Gastronomy |
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made |
chilmole [m]
MX
|
|
99 |
Gastronomy |
tomato and chili pepper sauce |
chiltomate [m]
MX
|
|
100 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
101 |
Gastronomy |
beef stew with tomato juice |
chocolomo [m]
MX:S,Se
|
|
102 |
Gastronomy |
dish consisting of rice, fried beef steak, two fried eggs, avocado, and tomato |
churrasco [m]
EC
|
|
103 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
104 |
Gastronomy |
small tamale made with corn dough and tomato, stuffed with beef or pork meat |
chuchito [m]
GT
|
|
105 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
106 |
Gastronomy |
stew prepared with chicken, turkey, or duck with pinol (fine toasted corn flour), butter, eggs, and pepper, tomato and onion |
carapacho [m]
NI
|
|
107 |
Gastronomy |
sandwich prepared with an elongated roll of bread with a soft crust, sliced lengthwise, and filled with cold cuts, chopped tomato, sauerkraut, mayonnaise, and other ingredients |
completo [m]
CL
|
|
108 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
109 |
Gastronomy |
stew prepared with chicken meat, tomato, noodles, and chili pepper |
coco [m]
BO
|
|
110 |
Gastronomy |
steamed food made with squash, onion, sweet pepper, and tomato |
güicoy sudado [m]
SV
|
|
111 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
|
|
112 |
Gastronomy |
hot dog served with chopped tomato, avocado, mayonnaise, and other toppings |
italiano [m]
CL
|
|
113 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m]
BO:C
|
|
114 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
115 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocom [m]
GT
|
|
116 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
117 |
Gastronomy |
stew prepared with fish, generally albacore, tomato paste, onion marinated in lemon juice, cassava, and spices |
encebollado [m]
EC
|
|
118 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
119 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojito [m]
PR
|
|
120 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo [m]
PR
|
|
121 |
Gastronomy |
sauce made with tomato, vinegar, salt, onion, garlic, and oil, served with fried fish |
mojo isleño [m]
PR
|
|
122 |
Gastronomy |
sauce prepared with chili pepper and tomato plus spices and condiments that vary |
mole [m]
NI
|
|
123 |
Gastronomy |
stew with boiled eggs, tomato sauce, and chili peppers |
ojo de pancha [m]
MX
|
|
124 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre [m]
CL
|
|
125 |
Gastronomy |
stew prepared with corn tortillas, dogfish or tuna, beans, and tomato sauce |
pan de cazón [m]
MX
|
|
126 |
Gastronomy |
cold sauce made of chopped tomato, onion, chili, coriander, seasoned with oil and lemon, that accompanies curanto |
pebre cuchareado [m]
CL
|
|
127 |
Gastronomy |
meal made of french fries, grilled or fried chicken, served with mayonnaise or tomato sauce |
papipollo [m]
EC
|
|
128 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m]
CU
|
|
129 |
Gastronomy |
raw sauce made of chopped tomato, onion, green chili pepper, and cilantro |
pico de gallo [m]
US
MX
CR
PR
|
|
130 |
Gastronomy |
thick stew made with potatoes seasoned with toasted peanuts, garlic, hard boiled egg, tomato, onion, and annatto |
pipián [m]
CO
|
|
131 |
Gastronomy |
tomato sauce mixed with crushed pumpkin seeds, seasoned with red pepper, and thickened with corn dough |
pipián [m]
CR
|
|
132 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique [m]
BO:W
|
|
133 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique a lo macho [m]
BO
|
|
134 |
Gastronomy |
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato |
pique macho [m]
BO
|
|
135 |
Gastronomy |
meal made with scrambled eggs, tomato, onion, and sweet chili pepper |
perico [m]
VE
|
|
136 |
Gastronomy |
stew made of pork, tomato, and other vegetables |
poc-chuc (maya) [m]
MX:Se
|
|
137 |
Gastronomy |
stew prepared with beef, onion, chopped tomato, peas, ground red chili pepper, and other spices, fried and cooked in water |
recado [m]
BO:W
|
|
138 |
Gastronomy |
stew made chili pepper, tomato, and eggs |
rabo de mestiza [m]
MX
|
|
139 |
Gastronomy |
corn pancake stuffed with pork, tomato and other ingredients |
salbute [m]
MX
|
|
140 |
Gastronomy |
stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers |
relleno [m]
BO:W
|
|
141 |
Gastronomy |
shellfish with tomato and onion sauce served with white rice |
salpicón de mariscos [m]
PA
|
|
142 |
Gastronomy |
corn pancake stuffed with pork, tomato and other ingredients |
zalbute [m]
MX
|
|
143 |
Gastronomy |
fried tomato sauce with onion, oregano, parsley, chili pepper, other spices, service with pasta, polenta, or rice |
tuco [m]
PE
BO
AR
UY
PY
|
|
144 |
Gastronomy |
soup made with corn flour, chili, tomato, onion and beef |
tulpo [m]
AR:Nw
|
|
145 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
solterito [m]
PE
|
|
146 |
Gastronomy |
salad made with rocoto, onion, cheese, tomato, beans, and olives |
soltero [m]
PE
BO
|
|
147 |
Gastronomy |
chalupa tortilla stuffed with pork, tomato and other ingredients |
zalbute [m]
MX
|
|
148 |
Gastronomy |
dish with mollusks, onion, tomato, chili pepper, and vinegar |
sudado de machas [m]
PE
|
|
149 |
Gastronomy |
sauce made with fried tomato, egg, and onion |
tomaticán [m]
CL
AR:Nw,W
|
|
150 |
Gastronomy |
chalupa tortilla stuffed with pork, tomato and other ingredients |
salbute [m]
MX
|
|
151 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal de cazuela [m]
MX
NI
|
|
152 |
Gastronomy |
dish made with meat, tomato sauce, and corn dough |
tamal en cazuela [m]
CU
|
|
153 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
154 |
Gastronomy |
corn pancake stuffed with pork, tomato and other ingredients |
zalbute [m]
MX
|
|
155 |
Gastronomy |
dish made with beef jerky grilled and served with chopped tomato, onion, and radish |
tasajo negro [m]
SV
|
|
156 |
Gastronomy |
soup made of chili pepper, tomato, shrimp, and spices |
aguachile [m]
MX
|
|
157 |
Gastronomy |
chili sauce or stew with tomato or other legume |
chilmole (náhuatl) [m]
MX
|
|
158 |
Gastronomy |
chili sauce made with tomato |
chirmol (náhuatl) [m]
GT
HN
SV
|
|
159 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupe (quechua) [m]
PA
CO
VE
EC
BO
AR
|
|
160 |
Gastronomy |
stew made with potatoes, meat or fish, egg, chili pepper, tomato and other ingredients |
chupé [m]
EC
|
|
161 |
Gastronomy |
bread with oil and tomato |
pan con aceite y tomate [m]
|
|
162 |
Gastronomy |
stew made with toast, chili pepper, tomato, and other condiments |
revolcado [m]
GT
|
|
163 |
Gastronomy |
pork stew with eggs tomato and onion |
cachelada [f]
|
|
164 |
Gastronomy |
catalan sausage with tomato sauce |
butifarra con salsa de tomate [f]
|
|
165 |
Gastronomy |
dish made with chayote, egg, ham, and tomato sauce |
alburaniya [f]
PR
|
|
166 |
Gastronomy |
stew with chayote, egg, ham, squash, tomato |
boronía [f]
PR
|
|
167 |
Gastronomy |
stew with chayote, egg, ham, squash, tomato |
alburaniya [f]
PR
|
|
168 |
Gastronomy |
thick sauce prepared with ground entrails, green tomato, green chili peppers, and seasoned with cumin, garlic, oregano, and annatto |
chanfaina [f]
GT
|
|
169 |
Gastronomy |
strip of toasted corn tortilla with tomato sauce, spicy chili pepper, and grated cheese |
chilindrina [f]
HN
|
|
170 |
Gastronomy |
large corn tortilla, folded into quarters and covered with a sauce made of tomato, garlic, onions, and chili pepper |
entomatada [f]
MX
|
|
171 |
Gastronomy |
food prepared with pieces of cooked and fried pork liver, onion, sweet chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
172 |
Gastronomy |
stew prepared with ground beer browned with tomato, onion, and chiltoma |
carne achorizada [f]
NI
|
|
173 |
Gastronomy |
dish prepared with skirt steak cooked with tomato and served in strips |
carne ripiá [f]
DO
|
|
174 |
Gastronomy |
dish prepared with skirt steak cooked with tomato and served in strips |
carne ripiada [f]
CU
|
|
175 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
jandinga [f]
PR
|
|
176 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and several spices |
gandinga [f]
CU
PR
|
|
177 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huminta [f]
PE
BO
AR
|
|
178 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
humita [f]
EC
PE
BO
CL
AR
UY
|
|
179 |
Gastronomy |
dish consisting of stewing pork entrails with potatoes, tomato sauce, and various spices |
jandinga [f]
PR
rur.
|
|
180 |
Gastronomy |
soup made of hornsnail, boiled with salt, curdled corn flour, and pieces of veracruz pepper to which stir fried tomato and onion are added |
sopa de jutes [f]
HN
SV
|
|
181 |
Gastronomy |
spicy sauce made primarily with chili pepper and tomato |
llajua [f]
BO
AR:Nw
|
|
182 |
Gastronomy |
rolled corn tortilla stuffed with meat and covered with tomato sauce with chili pepper |
enchilada [f]
MX
GT
HN
SV
NI
|
|
183 |
Gastronomy |
fried corn tortilla on which fried ground beef, boiled egg, shredded cheese, hot pepper, raw cabbage, and pieces of tomato are added |
enchilada [f]
MX:C
GT
HN
SV
NI
|
|
184 |
Gastronomy |
stew of ground beef, potatoes, onions, garlic, tomato, and chili pepper, served with rice |
matasca [f]
PE
|
|
185 |
Gastronomy |
beef stomach boiled with potato, cabbage, coriander, garlic, tomato, yucca, bay leaf, salt, and other spices |
sopa de mondongo [f]
HN
SV
NI
CR
|
|
186 |
Gastronomy |
thick stew of peas, beans, or lentils to which browned onion, tomato, chili pepper, cilantro, and parsley are added |
menestra [f]
PA
|
|
187 |
Gastronomy |
ground pork fried with tomato, chili pepper, onion, and yucca to accompany traditional dishes |
merienda [f]
SV
|
|
188 |
Gastronomy |
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce |
papa a la huancaína [f]
BO:W
|
|
189 |
Gastronomy |
potato puree filled with ground beef, tomato, hard-boiled egg, and raisons |
papa rellena [f]
CU
PE
BO:C,W
|
|
190 |
Gastronomy |
stew made of toast, chili pepper, tomato, and other condiments |
revolcada [f]
GT
|
|
191 |
Gastronomy |
sauce made with mayonnaise, soy, and sweet and sour tomato extract |
salsa china [f]
CU
CO
PE
PY
AR
UY
|
|
192 |
Gastronomy |
sauce made with mayonnaise, red onion extract, yellow peppers, sweet and sour tomato juice, lemon, salt, pepper |
salsa golf criolla [f]
CO
PE
PY
AR
UY
|
|
193 |
Gastronomy |
cold sauce made of tomato, onion, green chili pepper, and chopped coriander |
salsa mexicana [f]
MX
|
|
194 |
Gastronomy |
tortilla fried with beans and cheese served with cabbage, onion, sour cream, tomato sauce, and vinegar salad |
repocheta [f]
NI
|
|
195 |
Gastronomy |
sauce made with onion, tomato, chili pepper, oil, vinegar, and other ingredients |
sarsa [f]
PE:S
|
|
196 |
Gastronomy |
salad of chopped onion, tomato, and locoto chili pepper, used to decorate dishes |
sarsa [f]
BO
|
|
197 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropa vieja [f]
PA
CU
DO
UY
|
|
198 |
Gastronomy |
creole dish made with shredded beef that is fried and seasoned with tomato and other condiments |
ropavieja [f]
MX
CU
BO:C
AR:Nw
|
|
199 |
Gastronomy |
noodle soup made with beef, onion, tomato, chili pepper, and garlic |
sopa huachana [f]
PE
|
|
200 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
201 |
Gastronomy |
stew prepared with beef or chicken, tomato, onion, chipotle chili pepper, and spices |
tinga [f]
MX
|
|
202 |
Gastronomy |
processed and packaged tomato sauce |
tomatina [f]
SV
|
|
203 |
Gastronomy |
fried corn tortilla covered in tomato sauce, avocado, or beans |
tostada [f]
MX
GT
|
|
204 |
Gastronomy |
pork liver fried with onion chili pepper, tomato, annatto, and pepper |
candinga [f]
HN
|
|
205 |
Gastronomy |
dish consisting of stewing pork fritters or entrails with potatoes, tomato sauce, and spices |
gandinga [f]
CU
PR
|
|
206 |
Gastronomy |
season a stew with tomato |
enjitomatar [v]
MX
|
|
207 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles a la charra [m/pl]
MX
|
|
208 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles charros [m/pl]
MX
|
|
209 |
Gastronomy |
stew made of cooked unpeeled potatoes topped with a sauce of tomato, onion, and seasoning |
papas chorreadas [f/pl]
CO
|
|
210 |
Gastronomy |
crushed tomato |
tomate triturado
|
|
211 |
Gastronomy |
tomato mould |
pudin de tomates
|
|
212 |
Gastronomy |
tomato and basil sauce |
fondant de tomate a la salsa de albahaca
|
|
213 |
Gastronomy |
cold tomato soup |
gazpacho andaluz
|
|
214 |
Gastronomy |
cream of tomato soup |
crema de tomate
|
|
215 |
Gastronomy |
scrambled eggs with tomato |
huevos revuelto con tomate
|
|
216 |
Gastronomy |
tomato quiche |
quiche de tomate
|
|
217 |
Gastronomy |
anchovies with tomato |
anchoas con tomate
|
|
218 |
Gastronomy |
salad tomato/green tomato |
tomate para ensalada/tomate verde
|
|
219 |
Gastronomy |
marrow with onion and tomato |
pisto manchego
|
|
220 |
Gastronomy |
catalan tomato bread |
pan con tomate
|
|
221 |
Gastronomy |
mixed salad (tomato lettuce onion) |
ensalada ilustrada
|
|
222 |
Gastronomy |
meatballs in tomato sauce |
albóndigas con salsa de tomate
|
|
223 |
Gastronomy |
cherry tomato |
tomate cereza
|
|
224 |
Gastronomy |
tomato and onion |
alubias fritas con carne
|
|
225 |
Gastronomy |
small snails in tomato sauce |
caracolillos con tomate
|
|
226 |
Gastronomy |
tomato and onion |
tomate y cebolla
|
|
227 |
Gastronomy |
tomato soup |
sopa de tomate
|
|
228 |
Gastronomy |
red sauce used on fish with an onion and tomato base |
a la bizkaina
|
|
229 |
Gastronomy |
potatoes with butter and tomato sauce |
patatas a la inglesa
|
|
230 |
Gastronomy |
extra-ripe tomato |
tomate maduro
|
|
231 |
Gastronomy |
tomato coulis |
coulis de tomates
|
|
232 |
Gastronomy |
mixed salad (tomato lettuce onion) |
ensalada mixta
|
|
233 |
Gastronomy |
tomato juice |
jugo de tomate
|
|
234 |
Gastronomy |
potatoes with butter and tomato sauce |
patatas con mantequilla y salsa de tomate
|
|
235 |
Gastronomy |
tomato paste |
concentrado de tomate
|
|
236 |
Gastronomy |
omelette with tomato sauce |
tortilla con salsa de tomate
|
|
237 |
Gastronomy |
calf's tongue with tomato |
lengua de ternera con tomate
|
|
238 |
Gastronomy |
marinated tomato |
tomate marinado
|
|
239 |
Gastronomy |
plum tomato |
jitomate de bola
|
|
240 |
Gastronomy |
tuna with tomato |
bonito con tomate
|
|
241 |
Gastronomy |
cream of tomato soup |
crema de tomates
|
|
242 |
Gastronomy |
green tomato |
tomate verde
|
|
243 |
Gastronomy |
aubergine with tomato |
berenjenas con tomate
|
|
244 |
Gastronomy |
scrambled eggs with tomato |
huevos revueltos con tomate
|
|
245 |
Gastronomy |
fried eggs with ham tomato and vegetables |
huevos a la flamenca
|
|
246 |
Gastronomy |
soup with tomato meat and eggs |
sopa mallorquina
|
|
247 |
Gastronomy |
crushed tomato |
tomate al natural
|
|
248 |
Gastronomy |
plum tomato |
tomate pera
|
|
Botanic |
|
249 |
Botanic |
typical soupy dish prepare with bonito fish potatoes onions peppers and tomato |
marmitako [m]
|
|
250 |
Botanic |
tree tomato |
grosella [f]
|
|
251 |
Botanic |
tree tomato |
tomate de palo
|
|
Botany |
|
252 |
Botany |
wild tomato |
farolito [m]
MX
|
|
253 |
Botany |
wild tomato |
pacanil [m]
MX
|
|
254 |
Botany |
wild tomato |
pacanul [m]
MX
|
|
255 |
Botany |
wild tomato |
sacabuche [m]
PR
|
|
256 |
Botany |
tomato plant (lycopersicon esculentum) |
miltomate [m]
MX
GT
HN
SV
NI
|
|
257 |
Botany |
tomato fruit (lycopersicon esculentum) |
miltomate [m]
MX
GT
HN
SV
NI
|
|
258 |
Botany |
tomato plant (lycopersicon esculentum) |
tomate [m]
PA
|
|
259 |
Botany |
tomato fruit (lycopersicon esculentum) |
tomate [m]
PA
|
|
260 |
Botany |
tree tomato |
pepino de monte [m]
BO:E
|
|
261 |
Botany |
litchi tomato |
pocoto [m]
AR:Nw
|
|
262 |
Botany |
mexican husk tomato |
tomate verde [m]
MX
|
|
263 |
Botany |
mexican husk tomato |
tomatillo [m]
BO
CL
AR:Nw
|
|
264 |
Botany |
tree tomato (cyphomandra betacea) |
tomate [m]
EC
BO
|
|
265 |
Botany |
tree tomato (cyphomandra betacea) |
tomate [m]
EC
BO
|
|
266 |
Botany |
tree tomato (cyphomandra betacea) |
tamarillo [m]
EC
|
|
267 |
Botany |
a microorganism that causes the serious potato and tomato disease |
carboncillo [m]
|
|
268 |
Botany |
tomato (solanum lycopersicum) |
tomate [m]
|
|
269 |
Botany |
wild tomato |
mullaca [f]
PE
|
|
270 |
Botany |
a fungus-like microorganism that causes the serious potato and tomato disease (phytophthora infestans) |
lancha [f]
EC
|
|
271 |
Botany |
tomato (solanum lycopersicum) |
tomatera [f]
|
|
Entomology |
|
272 |
Entomology |
tomato hornworm (manduca quinquemaculata) |
gusano revoltón [m]
|
|
273 |
Entomology |
tomato leafminer |
tuta [f]
PE
BO
|
|
274 |
Entomology |
south american tomato moth |
tuta [f]
PE
BO
|
|
275 |
Entomology |
tomato pinworm |
tuta [f]
PE
BO
|
|