|
Kategori |
İngilizce |
İspanyolca |
|
| Common |
|
| 1 |
Common |
stew (soup) |
puchero [m] |
|
| General |
|
| 2 |
General |
vegetable stew |
menestra [f] |
|
| 3 |
General |
(fish/meat) stew |
caldereta [f] |
|
| 4 |
General |
almond-based stew |
almendrate [m] |
|
| 5 |
General |
rice stew |
arroz [m] |
|
| 6 |
General |
stew sauce |
caldillo [m] |
|
| 7 |
General |
asparagus stew |
esparragado [m] |
|
| 8 |
General |
meat and potato stew |
guisado [m] |
|
| 9 |
General |
vegetable stew |
potaje [m] |
|
| 10 |
General |
moroccan stew |
tajín [m] |
|
| 11 |
General |
lamb stew |
dobladura [f] |
|
| 12 |
General |
vegetable stew |
menestra [f] |
|
| 13 |
General |
vegetable stew |
moronía [f] |
|
| 14 |
General |
meat and vegetable stew |
olla [f] |
|
| 15 |
General |
seasoned stew of meat and vegetables |
olla podrida [f] |
|
| 16 |
General |
ropa vieja stew |
ropa vieja [f] |
|
| 17 |
General |
leftover stew |
ropa vieja [f] |
|
| 18 |
General |
make a stew |
estofar [v] |
|
| 19 |
General |
traditional stew of galicia and asturias |
pote [m] |
|
| 20 |
General |
piece of meat found in a stew |
tropezón [m] |
|
|
|
| 21 |
General |
stew made of beans pork sausage and bacon |
fabada [f] |
|
| 22 |
General |
a type of bean stew |
frijolada [f] |
|
| 23 |
General |
with broth (stew) |
aguado [adj] |
|
| 24 |
General |
stew of beef and onions |
encebollado [m] |
|
| 25 |
General |
meat stew |
estofado [m] |
|
| 26 |
General |
stew-pan |
estufador [m] |
|
| 27 |
General |
poorly made stew |
frangollo [m] |
|
| 28 |
General |
beef stew |
platillo [m] |
|
| 29 |
General |
stew used by the jews in spain |
adafina [f] |
|
| 30 |
General |
stew-pan |
cacerola [f] |
|
| 31 |
General |
stew-panful |
cazolada [f] |
|
| 32 |
General |
asturian stew made of pork and beans |
fabada [f] |
|
| 33 |
General |
stew-hole |
hornilla [f] |
|
| 34 |
General |
stew-pot |
marmita [f] |
|
| 35 |
General |
stew meat |
estofar [v] |
|
| 36 |
General |
stew-pan |
cazuela [f] |
|
| 37 |
General |
kind of stew |
locro [m] SA |
|
| 38 |
General |
stew of meat |
sancocho [m] AMER |
|
| 39 |
General |
extra ingredients for the hallacas stew (tamale) |
adorno [m] VE |
|
| 40 |
General |
soup or stew lacking nutritious substance |
aguasal [m] DOCO |
|
| 41 |
General |
typical stew prepared with dried goose meat |
cahui [m] PE:S |
|
| 42 |
General |
a dried and salted fish cooked with milk and accompanied by ecuadorian fanesca stew |
bacalao [m] EC |
|
| 43 |
General |
fricasé stew restaurant |
fricasería [m] BO |
|
| 44 |
General |
stew or food with very little substance |
ciego [m] PR |
|
| 45 |
General |
modest stew prepared from leftovers or using few ingredients, typically pieces of meat, tomatoes, potatoes, and onions |
cutriaco [m] AR:W |
|
| 46 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m] BO |
|
| 47 |
General |
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables |
frangollo (portugués) [m] AR:Nw |
|
| 48 |
General |
meat and vegetable stew with a lot of ingredients |
centenario [m] AR:Nw |
|
| 49 |
General |
modest stew |
guiso [m] PR |
|
| 50 |
General |
stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
guisado [m] PR |
|
| 51 |
General |
stew made with beef, chicken, or fish, and vegetables |
hervido [m] VE |
|
| 52 |
General |
beef tripe stew |
nenepil [m] MX |
|
| 53 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
mote de maíz [m] CL |
|
| 54 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
moteméi [m] CL |
|
| 55 |
General |
beef tripe stew |
nenepile [m] MX |
|
| 56 |
General |
meat stew with toasted cornmeal |
pinole [m] HNSVrare |
|
| 57 |
General |
beef or chicken seasoned with several spices, in a thick stew with corn or bread |
pulique [m] GT |
|
| 58 |
General |
seafood and pork stew |
pulmay [m] CL |
|
| 59 |
General |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
pozole [m] MX |
|
| 60 |
General |
man who makes or sells ranga stew |
ranguero [m] BO |
|
| 61 |
General |
thick stew prepared with chicken, yucca, yam, banana, cilantro, and oregano |
sancocho [m] CO |
|
| 62 |
General |
stew with salt and other seasoning |
sancocho [m] NICR |
|
| 63 |
General |
person who sells tomato chili sauce or stew |
chilmolero [m] MX |
|
| 64 |
General |
ground corn stew |
locro [m] BO |
|
| 65 |
General |
locro stew |
locro [m] PEBO |
|
| 66 |
General |
stew or dessert made of ground wheat that is hulled and cooked in lye |
mote [m] CL |
|
| 67 |
General |
person selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [m] BOCL |
|
| 68 |
General |
french bean stew |
poroto (quechua) [m] COECPEBOPYUY |
|
| 69 |
General |
hominy stew |
pozol (náhuatl) [m] CR |
|
| 70 |
General |
hominy stew |
pozole [m] MX |
|
| 71 |
General |
meat stew |
sancocho [m] GTHNNIPAPRDOCOVEECBO |
|
| 72 |
General |
stew of meat cooked in butter |
sompopo [m] HN |
|
| 73 |
General |
liver stew |
gandinga [f] CUPR |
|
| 74 |
General |
stew of fried fish |
sobrehúsa [f] AND |
|
| 75 |
General |
lamb or goat stew |
birria [f] MX |
|
| 76 |
General |
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients |
chancua [f] AR:Nw |
|
| 77 |
General |
food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens |
guatia [f] BOCL |
|
| 78 |
General |
main dish, like vegetable stew |
coromanía [f] CU |
|
| 79 |
General |
stew made of pork or beef, corn, and potatoes |
patasca [f] BO:ECL:NAR:Nw |
|
| 80 |
General |
meal at which a spicy stew is served |
picanteada [f] BO:WAR:NwPErare |
|
| 81 |
General |
woman who makes or sells ranga stew |
ranguera [f] BO |
|
| 82 |
General |
woman who cooks saice stew |
saicera [f] BO |
|
| 83 |
General |
stew made with few ingredients |
zambumbia [f] VE |
|
| 84 |
General |
person who sells tomato chili sauce or stew |
chilmolera [f] MX |
|
| 85 |
General |
rabbit stew |
junglada [f] rare |
|
| 86 |
General |
woman selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motera [f] BOCL |
|
| 87 |
General |
stew made with few ingredients |
presa [f] ESlocal |
|
| 88 |
General |
watered down (stew) |
chuyo [adj] ECrare |
|
| 89 |
General |
light (stew) |
chuyo [adj] ECrare |
|
| 90 |
General |
selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj] BOCL |
|
| 91 |
General |
enjoying stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj] CL |
|
| 92 |
General |
pertaining to stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj] CL |
|
| Idioms |
|
| 93 |
Idioms |
in a stew |
ansioso [adj] |
|
| 94 |
Idioms |
stew in one’s own juices |
cocerse en su propia salsa [v] |
|
| 95 |
Idioms |
let someone stew in his/her own juice |
cocer en su propia salsa [v] |
|
| 96 |
Idioms |
be in a stew about |
sudar la gota gorda por [v] |
|
| 97 |
Idioms |
be in a stew about |
andar preocupado por [v] |
|
| 98 |
Idioms |
be in a stew about |
estar confundido por [v] |
|
| 99 |
Idioms |
stew in one's own juice |
cocerse en su propia salsa [v] |
|
| 100 |
Idioms |
stew in one's own juice |
arreglárselas solo [v] |
|
| 101 |
Idioms |
stew in one's own juice |
pagar por el error cometido [v] |
|
| 102 |
Idioms |
stew in one's own juice |
sufrir las consecuencias de sus actos [v] |
|
| 103 |
Idioms |
stew in one's own juice |
pagar por sus equivocaciones [v] |
|
| 104 |
Idioms |
get into a stew about |
estar ansioso por algo |
|
| 105 |
Idioms |
leave somebody to stew |
dejar a alguien abandonado a su suerte |
|
| 106 |
Idioms |
get oneself into a stew over someone |
meterse en un lío con alguien |
|
| 107 |
Idioms |
leave someone to stew in their own juice |
dejar que alguien se cocine en su propia salsa |
|
| 108 |
Idioms |
let somebody stew |
dejar que alguien se joda |
|
| 109 |
Idioms |
leave someone to stew in their own juice |
dejar que alguien se las arregle solo |
|
| 110 |
Idioms |
leave someone to stew in their own juice |
dejar que alguien se las componga solo (después de haber actuado mal) |
|
| 111 |
Idioms |
stew in one's juice |
cocerse en su propia salsa |
|
| 112 |
Idioms |
in a stew |
alarmado |
|
| 113 |
Idioms |
in a stew |
angustiado |
|
| 114 |
Idioms |
plenty of onion (stew) |
a la chorrillana [adj] PEBO |
|
| 115 |
Idioms |
plenty of onion (stew) |
a la chorrillana [adv] PEBO |
|
| Speaking |
|
| 116 |
Speaking |
let him stew in his own juice |
déjalo que se cueza en su propia salsa |
|
| Phrases |
|
| 117 |
Phrases |
to be in a stew |
estar en una situación difícil |
|
| 118 |
Phrases |
to be in a stew |
sudar la gota gorda |
|
| Colloquial |
|
| 119 |
Colloquial |
stew of meat, bacon, beans, and vegetables |
puchera [f] |
|
| 120 |
Colloquial |
too many cooks spoil the stew |
un médico, cura; dos, dudan; tres, muerte segura |
|
| 121 |
Colloquial |
(a dish or stew) little thick, or lacking in taste or good taste |
aguachento [adj] MXGT |
|
| 122 |
Colloquial |
(a dish or stew) watery and tasteless |
aguachento [adj] MXGT |
|
| 123 |
Colloquial |
(a dish or stew) little thick, or lacking in taste or good taste |
aguanoso [adj] MXGT |
|
| 124 |
Colloquial |
(a dish or stew) watery and tasteless |
aguanoso [adj] MXGT |
|
| 125 |
Colloquial |
(a dish or stew) little thick, or lacking in taste or good taste |
aguanosa [adj/f] MXGT |
|
| 126 |
Colloquial |
(a dish or stew) watery and tasteless |
aguanosa [adj/f] MXGT |
|
| 127 |
Colloquial |
(a dish or stew) little thick, or lacking in taste or good taste |
aguachenta [adj/f] MXGT |
|
| 128 |
Colloquial |
(a dish or stew) watery and tasteless |
aguachenta [adj/f] MXGT |
|
| Proverbs |
|
| 129 |
Proverbs |
too many cooks spoil the stew |
una por otra, la casa sin barrer |
|
| 130 |
Proverbs |
too many cooks spoil the stew |
muchas manos en la olla echan a perder la sopa |
|
| Law |
|
| 131 |
Law |
stew made with meat plantain and yucca |
sancocho [m] AMER |
|
| Online Shopping Terms |
|
| 132 |
Online Shopping Terms |
beef stew with onions |
encebollado [m] |
|
| Engineering |
|
| 133 |
Engineering |
stew made with meat chickpeas vegetables |
cocido [m] |
|
| 134 |
Engineering |
mike stew |
silbido del micrófono |
|
| Meteorology |
|
| 135 |
Meteorology |
game stew |
encebollado [m] |
|
| General Medicine |
|
| 136 |
General Medicine |
caldereta (balearic fish or shellfish stew) |
caldereta [f] |
|
| Technical |
|
| 137 |
Technical |
white stew |
fricasé [m] |
|
| Gastronomy |
|
| 138 |
Gastronomy |
hake stew |
cóctel de bogavante [m] |
|
| 139 |
Gastronomy |
chickpea stew |
cocido de garbanzos [m] |
|
| 140 |
Gastronomy |
catalan meat and vegetable stew |
cocido catalán [m] |
|
| 141 |
Gastronomy |
lamb stew with onion tomato peppers and eggs |
cordero chilindrón [m] |
|
| 142 |
Gastronomy |
stew with meat spanish sausage chickpeas |
cocido madrileño [m] |
|
| 143 |
Gastronomy |
cod stew with red peppers |
ajoarriero [m] |
|
| 144 |
Gastronomy |
moroccan stew |
tajín [m] |
|
| 145 |
Gastronomy |
meat stew with rice and broth |
aguadito [m] PE |
|
| 146 |
Gastronomy |
stew made with cow's hooves |
caldo de patas [m] ECCL |
|
| 147 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m] AR:Nw |
|
| 148 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m] ECPEBOCL |
|
| 149 |
Gastronomy |
bun made with the stew of hallacas and cooked in banana leaves or cambur |
bollo de hallaca [m] VE |
|
| 150 |
Gastronomy |
stew prepared with chicken or pork, onion, garlic, chili and other seasonings |
fricasé [m] CU |
|