|
Kategorie |
Englisch |
Spanisch |
|
| Common |
|
| 1 |
Common |
cooked meats served cold during day of the dead (día de los muertos) |
fiambre [m] |
|
| General |
|
| 2 |
General |
pre-cooked |
precocinado [adj] |
|
|
|
| 3 |
General |
handful of cooked flax |
capullo [m] |
|
| 4 |
General |
pork hind leg, cured or cooked |
jamón [m] |
|
| 5 |
General |
cooked ham |
jamón de york [m] |
|
| 6 |
General |
easily cooked |
cochero [adj] |
|
| 7 |
General |
not fully cooked |
teniente [adj] |
|
| 8 |
General |
coffee cooked a second time |
recuelo [m] |
|
| 9 |
General |
kind of cooked egg |
huevo escalfado [m] |
|
| 10 |
General |
dish made from rice cooked with meat |
locrio [m] |
|
| 11 |
General |
rice cooked in fish broth |
arroz a la marinera [m] |
|
| 12 |
General |
home-cooked meal |
comida casera [f] |
|
|
|
| 13 |
General |
rare (cooked lightly) |
poco hecho [adj] |
|
| 14 |
General |
well cooked |
bien cocido [v] |
|
| 15 |
General |
badly cooked meal |
bodrio [m] |
|
| 16 |
General |
cooked dish |
guiso [m] |
|
| 17 |
General |
dish of meat dressed, poorly cooked |
guisote [m] |
|
| 18 |
General |
half-cooked meal |
sancocho [m] |
|
| 19 |
General |
cooked dish |
guisado [m] |
|
| 20 |
General |
cooked dish |
puchero [m] |
|
| 21 |
General |
meat and vegetables cooked in such a pan |
cazuela [f] |
|
| 22 |
General |
badly cooked (of greens) |
verriondo [adj] |
|
| 23 |
General |
badly cooked (of beans) |
zapatero [adj] |
|
| 24 |
General |
fish cooked on a skewer |
espeto [m] ES |
|
| 25 |
General |
cooked plantains |
mangú [m] DO |
|
| 26 |
General |
ear of corn cooked with chilli and pork meat |
chilatole [m] MX |
|
| 27 |
General |
dish made of meat, shellfish and vegetables, cooked on hot stones |
curanto [m] CL |
|
| 28 |
General |
meat cooked in the shell of crustaceans |
garapacho [m] CU |
|
| 29 |
General |
maize cooked in milk |
jojoto [m] VE |
|
| 30 |
General |
refreshing drink made of ripe bananas cooked and dissolved in water |
guabul [m] HNNI |
|
| 31 |
General |
food partly cooked with water and salt only |
salcocho [m] AMER |
|
| 32 |
General |
a dish of meat cooked with butter |
sompopo [m] HNNI |
|
|
|
| 33 |
General |
dish made of fish cooked with orange juice |
seviche [m] BOCUECHNMXPAPE |
|
| 34 |
General |
paste made from flour starch cooked in water |
almidón [m] NICOVE |
|
| 35 |
General |
cooked rice evaporated until dry |
arroz seco [m] EC |
|
| 36 |
General |
food for small children, made with ground corn or rice, cooked and strained |
atol (del náhuatl) [m] NIrare |
|
| 37 |
General |
whole cooked beans that remain hard |
balín [m] HNSVNIPA |
|
| 38 |
General |
cake made of ground and cooked ripe banana |
bollo [m] EC |
|
| 39 |
General |
small ball of cooked sweet corn |
cafongo [m] PA |
|
| 40 |
General |
a dried and salted fish cooked with milk and accompanied by ecuadorian fanesca stew |
bacalao [m] EC |
|
| 41 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baeme [m] CL:S |
|
| 42 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baem [m] CL:S |
|
| 43 |
General |
candy made of cheese, unrefined whole cane sugar, and spices, and cooked in a pot |
curruchete [m] VE:W |
|
| 44 |
General |
drink prepared with cooked corn, sugar or raw cane sugar, panela, lulo and pineapple juices, cinnamon, cloves, and bitter orange leaves |
champús [m] CO:S,W |
|
| 45 |
General |
dekernelled (raw or cooked corn) |
choclo [m] ECCLPY |
|
| 46 |
General |
dekernelled (raw or cooked corn) |
chogllo [m] ECrur. |
|
| 47 |
General |
under-cooked pork rind |
chicharrón encolado [m] MX |
|
| 48 |
General |
stew prepared with breaded and fried beef that is cooked in sauce |
falso [m] BO |
|
| 49 |
General |
mixture of meats or roast beef cooked on a wooden spit |
entreverado [m] VE |
|
| 50 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m] CR |
|
| 51 |
General |
lumpy food, especially badly cooked rice |
carso [m] PR |
|
| 52 |
General |
lumpy food, especially badly cooked rice |
mogote [m] PR |
|
| 53 |
General |
dish made with chicken cooked with spices and fermented corn liquor |
gallo en chicha [m] HNSV |
|
| 54 |
General |
rice stuck to the bottom of the pot it was cooked in |
cocolón [m] VEEC |
|
| 55 |
General |
cooked and dry corncob |
huachal [m] MX |
|
| 56 |
General |
meal made of beef, from the lower part of the ribs, very cooked and crisp |
keperi [m] AR:Nw |
|
| 57 |
General |
meal made of beef, from the lower part of the ribs, very cooked and crispy |
keperí [m] BOAR |
|
| 58 |
General |
type of cooked ham |
jamón cuadrillé [m] UY |
|
| 59 |
General |
leg of pork cooked or boiled with various spices |
jamón del país [m] PE |
|
| 60 |
General |
caramelized cooked ham |
jamón glacé [m] UY |
|
| 61 |
General |
cooked ham |
jamón inglés [m] PE |
|
| 62 |
General |
caramelized cooked and smoked ham |
jamón planchado [m] VECL |
|
| 63 |
General |
sausage of cooked pork |
jamón vicking [m] PE |
|
| 64 |
General |
half-cooked corn |
katisara [m] BO:W |
|
| 65 |
General |
thinly sliced beef stuffed with different ingredients and rolled up then cooked |
enrollado [m] VEPE |
|
| 66 |
General |
mature corn grain that has been cooked or nixtamalized with ash or lime |
maíz pizque [m] HN |
|
| 67 |
General |
poorly cooked food |
mogote [m] PR |
|
| 68 |
General |
poorly cooked food |
carso [m] PR |
|
| 69 |
General |
corn cooked in lime or ash, |
nixtamal [m] MXGTHNSVNI |
|
| 70 |
General |
cooked corn kernels |
mote (quechua) [m] COECPEBO |
|
| 71 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
mote de maíz [m] CL |
|
| 72 |
General |
cooked corn kernels prepared as a dessert, stew, or refreshment |
moteméi [m] CL |
|
|
|
| 73 |
General |
yellow water in which corn has been cooked |
nejayo [m] MXrare |
|
| 74 |
General |
yellow water in which corn has been cooked |
nijayote [m] SV |
|
| 75 |
General |
half-cooked husked corn used to prepare stews |
mote cauca [m] EC |
|
| 76 |
General |
corn cooked in lime or ash |
nixtayol [m] HNNI |
|
| 77 |
General |
corn cooked in lime or ash |
nistayol [m] HN:WNICR:Nw |
|
| 78 |
General |
corn cooked in lime or ash |
nistamal [m] MXGTHNSVNI |
|
| 79 |
General |
curdled dulce de leche cooked with raw cane sugar |
bienmesabe [m] CO |
|
| 80 |
General |
yellow water in which corn has been cooked |
nejayote [m] MX |
|
| 81 |
General |
corn dough that is cooked or roasted wrapped in banana leaves |
quimbolito [m] CO:Sw |
|
| 82 |
General |
freeze-dried potato cooked in water and served with cheese, hard boiled egg, or beef jerky |
puti [m] BO |
|
| 83 |
General |
poorly cooked meal |
sancocho [m] CUAR:NwUYderog. |
|
| 84 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m] HNSV |
|
| 85 |
General |
spam brand of canned cooked meat |
spam (de spam®) [m] CU |
|
| 86 |
General |
cooked food stuck to the bottom of the pot |
concolón [m] PAPE |
|
| 87 |
General |
cooked rice stuck to the bottom of the pot |
concolón [m] PA |
|
| 88 |
General |
mixture of meats or roast beef cooked on a wooden spit |
entreverado [m] VE |
|
| 89 |
General |
stew or dessert made of ground wheat that is hulled and cooked in lye |
mote [m] CL |
|
| 90 |
General |
person selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [m] BOCL |
|
| 91 |
General |
corn cooked with lime to make tortillas |
nixtamal (náhuatl) [m] MXHNSV |
|
| 92 |
General |
male vendor of corn cooked with lime to make tortillas |
nixtamalero [m] HNSV |
|
| 93 |
General |
half-cooked banana |
sarazo [m] PR |
|
| 94 |
General |
stew of meat cooked in butter |
sompopo [m] HN |
|
| 95 |
General |
beef or mutton cooked inside a previously prepared and heated pit |
barbacoa [f] MX |
|
| 96 |
General |
circular cooked clay pan used to roast or toast food |
callana [f] COdisused |
|
| 97 |
General |
water with ash or lime in which corn has been cooked |
cernada [f] GTHNNI |
|
| 98 |
General |
corn cooked with lime or ash ready to be ground |
charanga [f] SV |
|
| 99 |
General |
round, flat meal made with soft ground corn and generally cooked on a griddle |
chorreada [f] CR |
|
| 100 |
General |
cooked meat that has lost its flavor and nutritional value |
estopa [f] NI |
|
| 101 |
General |
popular gathering where guatia, slow cooked beef, is eaten |
guatiada [f] AR:Nw |
|
| 102 |
General |
amount of honey that is cooked in the process of making raw cane sugar |
cochada [f] CO |
|
| 103 |
General |
sun-dried cooked potato used in stews |
cocopa [f] PE |
|
| 104 |
General |
portion of a food, especially bread or cakes, cooked in the oven at one time |
horneada [f] SVCRCUCOBOCLAR |
|
| 105 |
General |
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals |
jarepa [f] BO:N,E |
|
| 106 |
General |
chunks of veal cooked on a kebab |
mamona [f] CO |
|
| 107 |
General |
meal made from corn flour cooked with lard |
marifinga [f] DOdisused |
|
| 108 |
General |
corn cooked with lime or ash |
nesquiza [f] NI |
|
| 109 |
General |
small piece of dough cooked in broth to make soup |
pantruca [f] CL |
|
| 110 |
General |
white, peeled and cooked corn used to accompany dishes |
patasca [f] BO:E,W |
|
| 111 |
General |
poorly cooked food |
pasmazón [f] HN |
|
| 112 |
General |
party where pachamanca slow cooked meal is served |
pachamancada [f] PE |
|
| 113 |
General |
refreshment made with cooked rice, wheat, cinnamon, cloves, milk, vanilla, and nutmeg |
resbaladera [f] CRPA |
|
| 114 |
General |
cooked cut of meat |
tumba [f] CLdisusedrur. |
|
| 115 |
General |
cooked potato |
ulla [f] BO:W |
|
| 116 |
General |
raw cane sugar cooked in water |
aguadulce [f] CO |
|
| 117 |
General |
raw cane sugar cooked in water |
aguadulce [f] CR |
|
| 118 |
General |
type of salad made with cooked chestnuts |
codina [f] ESlocal |
|
| 119 |
General |
woman selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motera [f] BOCL |
|
| 120 |
General |
female vendor of corn cooked with lime to make tortillas |
nixtamalera [f] HNSV |
|
| 121 |
General |
cooked white corn |
patasca [f] BO |
|
| 122 |
General |
refreshing drink made of cooked rice, barley, and spices |
resbaladera [f] CR |
|
| 123 |
General |
half-cooked/boiled food |
saltón [adj] CLCO |
|
| 124 |
General |
reaching a bigger volume when cooked than other grains of the same size (corn/rice) |
aumentador [adj] ECdisused |
|
| 125 |
General |
(fruit) see-through (after being cooked in water with sugar) |
calado [adj] PE |
|
| 126 |
General |
(fruit) transparent (after being cooked in water with sugar) |
calado [adj] PE |
|
| 127 |
General |
cooked (beans) |
bruto [adj] HN |
|
| 128 |
General |
half-cooked |
cao [adj] EC:Nrur. |
|
| 129 |
General |
shredded (cooked meat) |
desmechado [adj] COVE |
|
| 130 |
General |
dekernelled (raw or cooked corn) |
choclero [adj] CL |
|
| 131 |
General |
hard cooked (beans) |
chúcaro [adj] HN |
|
| 132 |
General |
not fully cooked |
cauca [adj] AR:Nwrare |
|
| 133 |
General |
pertaining to the volume of which increases more than usual when cooked (dry grain) |
crecedor [adj] EC |
|
| 134 |
General |
rice, cooked in water with salt without having been previously toasted |
kaja [adj] BO:W |
|
| 135 |
General |
cooked in the oven with shrimp and covered with white sauce (fish) |
margarita [adj] CL |
|
| 136 |
General |
meat roasted or cooked with dried poblano chili pepper |
enchileanchado [adj] MX |
|
| 137 |
General |
pertaining to corn cooked in lime or ash |
nixtamalero [adj] MX |
|
| 138 |
General |
cooked with lime or ash |
nistamalizado [adj] MXHN |
|
| 139 |
General |
cooked with lime or ash |
nixtamalizado [adj] MXHNSVNI |
|
| 140 |
General |
corn cooked in lime or ash |
nisquesado [adj] CR:Nw |
|
| 141 |
General |
poorly cooked |
pasmado [adj] SVNIPA |
|
| 142 |
General |
ripe corn grain cooked with ash or lime |
pixque [adj] HN |
|
| 143 |
General |
wrapped in banana leaves and cooked underground |
pibil [adj] MX:Se |
|
| 144 |
General |
ripe corn grain cooked with ash or lime |
pisque [adj] HNNICR:Nw |
|
| 145 |
General |
poorly cooked |
sancochado [adj] CU |
|
| 146 |
General |
cooked and fried |
santiguado [adj] NI |
|
| 147 |
General |
not sticking together when cooked |
sueltecito [adj] PR |
|
| 148 |
General |
half-cooked |
zorocho [adj] VE:W |
|
| 149 |
General |
not sticking together when cooked |
desgranado [adj] CUDO |
|
| 150 |
General |
long cooked |
talishte [adj] GT |
|