|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
chicken broth |
pisto [m]
|
|
2 |
General |
poorly seasoned broth |
caldibaldo [m]
|
|
3 |
General |
invigorating broth |
caldo esforzado [m]
|
|
4 |
General |
strengthening broth |
caldo esforzado [m]
|
|
5 |
General |
broth made from cooking blood sausages |
chichurro [m]
|
|
|
6 |
General |
pottage of beef broth, parsley, cheese, and egg |
jusello [m]
|
|
7 |
General |
chicken broth |
pisto [m]
|
|
8 |
General |
pour broth onto bread to make soup |
escudillar [v]
|
|
9 |
General |
a watery chili-based broth from mexico |
aguachile [m]
|
|
10 |
General |
chicken broth |
caldo de pollo [m]
|
|
11 |
General |
rice cooked in fish broth |
arroz a la marinera [m]
|
|
12 |
General |
with broth (stew) |
aguado [adj]
|
|
13 |
General |
jelly-broth |
consumado [m]
|
|
14 |
General |
light broth |
caldito [m]
|
|
15 |
General |
ill-seasoned thin broth |
calducho [m]
|
|
16 |
General |
pottage of broth, cheese and eggs |
jusello [m]
|
|
17 |
General |
chicken broth for the sick |
pisto [m]
|
|
18 |
General |
having plenty of broth |
caldoso [adj]
|
|
19 |
General |
a type of broth or soup mainly made with fish |
aguají [m]
CU
DO
PR
|
|
20 |
General |
bone broth |
fondo blanco [m]
EC
|
|
21 |
General |
broth made with chunks of meat or fish, and served hot |
cocimiento [m]
CL
|
|
22 |
General |
any dish prepared by cooking something in a broth |
jervío [m]
DO
|
|
23 |
General |
any dish prepared by cooking something in a broth |
hervido [m]
DO
|
|
24 |
General |
broth prepared only with herbs |
jachacaldo [m]
PE:C
rur.
|
|
25 |
General |
foam produced when boiling the broth to make raw cane sugar |
otavalillo [m]
EC
rur.
|
|
|
26 |
General |
metal receptacle with a wide mouth and a high wall, used in the sugar mills to cook broth |
tacho (portugués) [m]
EC
|
|
27 |
General |
poorly seasoned broth |
caldibache [m]
derog.
|
|
28 |
General |
broth concentrate |
caldito [m]
PY
AR
UY
|
|
29 |
General |
broth made by cooking veal, partridges, frogs, snakes and various herbs together |
caldo alterado [m]
disused
|
|
30 |
General |
poorly seasoned broth |
calducho [m]
derog.
|
|
31 |
General |
rolled corn tortilla covered in pumpkin seed sauce and epazote broth |
papadzul [m]
MX
|
|
32 |
General |
small piece of dough cooked in broth to make soup |
pantruca [f]
CL
|
|
33 |
General |
broth concentrate cube |
pastillita [f]
CU
|
|
34 |
General |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pizca [f]
VE
|
|
35 |
General |
remove broth from an overfull pot |
escaldufar [v]
ES
local
|
|
36 |
General |
skim off broth |
escaldufar [v]
ES
local
|
|
37 |
General |
having plenty of broth |
caldosa [adj/f]
|
|
Idioms |
|
38 |
Idioms |
too many cooks spoil the broth |
muchas manos en un plato hacen mucho garabato
|
|
39 |
Idioms |
witches' broth |
mezcla temible
|
|
40 |
Idioms |
too many cooks spoil the broth |
demasiados cocineros estropean el caldo
|
|
41 |
Idioms |
too many cooks spoil the broth |
demasiadas cocineras estropean el caldo
|
|
42 |
Idioms |
too many cooks spoil the broth |
demasiados cocineros estropean el guiso
|
|
43 |
Idioms |
too many cooks spoil the broth |
muchas manos ponen el caldo morado
|
|
44 |
Idioms |
too many cooks spoil the broth |
muchas manos en la olla echan a perder el guiso
|
|
45 |
Idioms |
too many cooks spoil the broth |
muchas manos en la olla echan a perder la sopa
|
|
Colloquial |
|
46 |
Colloquial |
too many cooks spoil the broth |
demasiadas cocineras estropean el caldo
|
|
47 |
Colloquial |
too many cooks spoil the broth |
demasiados cocineros arruinan el guiso
|
|
48 |
Colloquial |
too many cooks spoil the broth |
un médico, cura; dos, dudan; tres, muerte segura
|
|
49 |
Colloquial |
vegetable broth |
levantamuertos [m]
ANS
|
|
50 |
Colloquial |
broth taken when unwell |
levantamuertos [m]
CO
|
|
51 |
Colloquial |
small piece of dough cooked in broth to make soup |
pancutra [f]
CL
|
|
Proverbs |
|
52 |
Proverbs |
too many cooks spoil the broth |
obra de común; obra de ningún
|
|
53 |
Proverbs |
too many cooks spoil the broth |
demasiados cocineros estropean el caldo
|
|
54 |
Proverbs |
too many cooks spoil the broth |
muchas manos en un plato hacen mucho garabato
|
|
55 |
Proverbs |
too many cooks spoil the broth |
muchas manos en un plato causan arrebato
|
|
56 |
Proverbs |
too many cooks spoil the broth |
sopa de muchas cocineras, sale quemada
|
|
57 |
Proverbs |
too many cooks spoil the broth |
tres españoles, cuatro opiniones
|
|
58 |
Proverbs |
too many cooks spoil the broth |
vaca de muchos, bien ordeñada y mal alimentada
|
|
59 |
Proverbs |
too many cooks spoil the broth |
muchas manos en la olla echan a perder la sopa
|
|
60 |
Proverbs |
too many cooks spoil the broth |
demasiados cocineros estropean el caldo
MX
|
|
Business |
|
61 |
Business |
thick broth |
fumet [m]
|
|
Engineering |
|
62 |
Engineering |
tetrathionate broth |
caldo tetrationato [m]
|
|
63 |
Engineering |
nutrient broth |
caldo nutritivo [m]
|
|
64 |
Engineering |
peptone broth |
caldo peptonado [m]
|
|
65 |
Engineering |
lactose broth |
caldo lactosado [m]
|
|
|
66 |
Engineering |
brilliant green bile lactose broth |
caldo de lactosa y bilis verde brillante [m]
|
|
67 |
Engineering |
formate ricinoleate broth |
caldo de formiato ricinolado [m]
|
|
68 |
Engineering |
crystal violet lactose broth |
caldo lactosado violeta cristal [m]
|
|
69 |
Engineering |
culture broth |
medio de cultivo
|
|
Biology |
|
70 |
Biology |
broth medium |
caldo de cultivo [m]
|
|
71 |
Biology |
broth culture |
caldo de cultivo [m]
|
|
Food Engineering |
|
72 |
Food Engineering |
cauldron in which the broth and molasses are cooked |
fondo [m]
HN
NI
CU
VE
EC
|
|
Molecular Biology |
|
73 |
Molecular Biology |
thioglycolate broth |
caldo con tioglicolato [m]
|
|
74 |
Molecular Biology |
nutrient broth |
caldo nutritivo [m]
|
|
75 |
Molecular Biology |
tetrathionate broth |
caldo con tetrationato [m]
|
|
76 |
Molecular Biology |
trypticase soy broth |
caldo con tripticasa de soja [m]
|
|
77 |
Molecular Biology |
peptone broth |
caldo peptonado [m]
|
|
78 |
Molecular Biology |
selenite broth |
caldo con selenita [m]
|
|
79 |
Molecular Biology |
lysine and ornithine broth |
caldo con lisina y ornitina [m]
|
|
Geology |
|
80 |
Geology |
nutrient broth |
caldo nutritivo [m]
|
|
Medicine |
|
81 |
Medicine |
fermented broth |
caldo fermentado [m]
|
|
Animal Husbandry |
|
82 |
Animal Husbandry |
tryptose broth |
caldo de triptosa [m]
|
|
Gastronomy |
|
83 |
Gastronomy |
meat stew with rice and broth |
aguadito [m]
PE
|
|
84 |
Gastronomy |
watery broth made with chilies, tomato, shrimp and spices |
aguachile [m]
MX
|
|
85 |
Gastronomy |
a stew prepared with broth, chopped potatoes, onions and hot pepper |
ajiaco [m]
PE
BO
CL
|
|
86 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m]
PA
CO
PE
BO:C,W
|
|
87 |
Gastronomy |
thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients |
chupe [m]
AR:Nw
|
|
88 |
Gastronomy |
broth made with chicken soup, chicken or shrimp, to which milk, corn kernels, and small chunks of potato and cheese are added |
chupe [m]
VE
|
|
89 |
Gastronomy |
broth made with potatoes and fish, traditionally served during lent and holy week |
chupé [m]
EC
|
|
90 |
Gastronomy |
thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients |
chupi [m]
AR:Nw
|
|
91 |
Gastronomy |
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn |
gumbo [m]
HN:N
|
|
92 |
Gastronomy |
turkey broth with pork lard and flour |
kol (maya yucateco) [m]
MX:Se
|
|
93 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m]
BO
|
|
94 |
Gastronomy |
rolled corn tortilla covered in pumpkin seed and epazote broth |
papasul [m]
MX
|
|
95 |
Gastronomy |
rolled corn tortilla covered in pumpkin seed and epazote broth |
papazul [m]
MX
|
|
96 |
Gastronomy |
rolled corn tortilla covered in pumpkin seed and epazote broth |
papadzul [m]
MX
|
|
97 |
Gastronomy |
dough made from cassava flour cooked in broth, eaten as a bread with the stew |
pirón [m]
AR:Ne
UY
|
|
98 |
Gastronomy |
meat broth |
sustancia [m]
NI
|
|
99 |
Gastronomy |
broth made of vinegar, salt, oregano, garlic and paprika to season and preserve meats and foods |
adobo [m]
|
|
100 |
Gastronomy |
fish broth |
caldillo [m]
CL
|
|
101 |
Gastronomy |
ground meat with broth, oregano and other spices |
caldillo [m]
MX
|
|
102 |
Gastronomy |
galician broth |
caldo gallego [m]
|
|
103 |
Gastronomy |
broth with milk, corn, potatoes, and cheese |
chupe (quechua) [m]
VE
|
|
104 |
Gastronomy |
pottage of almonds, sugar, sage, and ginger in chicken broth |
jerricote [m]
|
|
105 |
Gastronomy |
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones |
calapurca [f]
CL:N
|
|
106 |
Gastronomy |
small corn flour meatballs prepared with cheese and milk and cooked in a broth |
borí-borí [f]
AR:Ne
|
|
107 |
Gastronomy |
dish consisting of broth, meat, potatoes, and other vegetables to which other ingredients like tender corncobs or pumpkin can be added |
cazuela [f]
PE
BO
CL
|
|
108 |
Gastronomy |
stew prepared with chicken broth and rice |
ligera [f]
DO
|
|
109 |
Gastronomy |
broth made with toasted rice, carrot, cinnamon, and sugar, to help with digestive problems |
panetela [f]
PE
|
|
110 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pizca andina [f]
VE:W
|
|
111 |
Gastronomy |
broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine |
picana [f]
BO
|
|
112 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pisca [f]
VE:W
|
|
113 |
Gastronomy |
broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast |
pisca andina [f]
VE
|
|
114 |
Gastronomy |
broth prepared with onion, coriander, milk and salt, served with breakfast |
changua [f]
CO
|
|
115 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles a la charra [m/pl]
MX
|
|
116 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles charros [m/pl]
MX
|
|
117 |
Gastronomy |
parboiled beans left in the pot to warm up until the broth becomes thick |
frijoles conservados [m/pl]
SV
|
|
118 |
Gastronomy |
eaten with the broth |
frijoles de la olla [m/pl]
MX
|
|
119 |
Gastronomy |
dish prepared with pieces of cow stomach and vegetable broth |
guatitas [f/pl]
CL
|
|
120 |
Gastronomy |
thick broth |
potaje castellano
|
|