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broth

Bedeutungen von dem Begriff "broth" im Spanisch Englisch Wörterbuch : 15 Ergebniss(e)

	Kategorie	Englisch	Spanisch
Common
1	Common	broth	caldo [m]
General
2	General	broth	consomé (francés) [m]
3	General	broth	consomé [m]
4	General	broth	potaje [m]
5	General	broth	sopa [f]
6	General	broth	jigote [m]
7	General	broth	moje [m]
8	General	broth	extracto [m]
9	General	broth	cocina [f]
10	General	broth	sustancia [f]
11	General	broth	cocina [f] rare
12	General	broth	sustancia [f] NI
Engineering
13	Engineering	broth	medio fluido
Chemistry
14	Chemistry	broth	caldo de cultivo [m]
Laboratory
15	Laboratory	broth	caldo [m]

Bedeutungen, die der Begriff "broth" mit anderen Begriffen im Englisch Spanisch Wörterbuch erhalten hat: 120 Ergebniss(e)

	Kategorie	Englisch	Spanisch
General
1	General	chicken broth	pisto [m]
2	General	poorly seasoned broth	caldibaldo [m]
3	General	invigorating broth	caldo esforzado [m]
4	General	strengthening broth	caldo esforzado [m]
5	General	broth made from cooking blood sausages	chichurro [m]
6	General	pottage of beef broth, parsley, cheese, and egg	jusello [m]
7	General	chicken broth	pisto [m]
8	General	pour broth onto bread to make soup	escudillar [v]
9	General	a watery chili-based broth from mexico	aguachile [m]
10	General	chicken broth	caldo de pollo [m]
11	General	rice cooked in fish broth	arroz a la marinera [m]
12	General	with broth (stew)	aguado [adj]
13	General	jelly-broth	consumado [m]
14	General	light broth	caldito [m]
15	General	ill-seasoned thin broth	calducho [m]
16	General	pottage of broth, cheese and eggs	jusello [m]
17	General	chicken broth for the sick	pisto [m]
18	General	having plenty of broth	caldoso [adj]
19	General	a type of broth or soup mainly made with fish	aguají [m] CU DO PR
20	General	bone broth	fondo blanco [m] EC
21	General	broth made with chunks of meat or fish, and served hot	cocimiento [m] CL
22	General	any dish prepared by cooking something in a broth	jervío [m] DO
23	General	any dish prepared by cooking something in a broth	hervido [m] DO
24	General	broth prepared only with herbs	jachacaldo [m] PE:C rur.
25	General	foam produced when boiling the broth to make raw cane sugar	otavalillo [m] EC rur.
26	General	metal receptacle with a wide mouth and a high wall, used in the sugar mills to cook broth	tacho (portugués) [m] EC
27	General	poorly seasoned broth	caldibache [m] derog.
28	General	broth concentrate	caldito [m] PY AR UY
29	General	broth made by cooking veal, partridges, frogs, snakes and various herbs together	caldo alterado [m] disused
30	General	poorly seasoned broth	calducho [m] derog.
31	General	rolled corn tortilla covered in pumpkin seed sauce and epazote broth	papadzul [m] MX
32	General	small piece of dough cooked in broth to make soup	pantruca [f] CL
33	General	broth concentrate cube	pastillita [f] CU
34	General	broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast	pizca [f] VE
35	General	remove broth from an overfull pot	escaldufar [v] ES local
36	General	skim off broth	escaldufar [v] ES local
37	General	having plenty of broth	caldosa [adj/f]
Idioms
38	Idioms	too many cooks spoil the broth	muchas manos en un plato hacen mucho garabato
39	Idioms	witches' broth	mezcla temible
40	Idioms	too many cooks spoil the broth	demasiados cocineros estropean el caldo
41	Idioms	too many cooks spoil the broth	demasiadas cocineras estropean el caldo
42	Idioms	too many cooks spoil the broth	demasiados cocineros estropean el guiso
43	Idioms	too many cooks spoil the broth	muchas manos ponen el caldo morado
44	Idioms	too many cooks spoil the broth	muchas manos en la olla echan a perder el guiso
45	Idioms	too many cooks spoil the broth	muchas manos en la olla echan a perder la sopa
Colloquial
46	Colloquial	too many cooks spoil the broth	demasiadas cocineras estropean el caldo
47	Colloquial	too many cooks spoil the broth	demasiados cocineros arruinan el guiso
48	Colloquial	too many cooks spoil the broth	un médico, cura; dos, dudan; tres, muerte segura
49	Colloquial	vegetable broth	levantamuertos [m] ANS
50	Colloquial	broth taken when unwell	levantamuertos [m] CO
51	Colloquial	small piece of dough cooked in broth to make soup	pancutra [f] CL
Proverbs
52	Proverbs	too many cooks spoil the broth	obra de común; obra de ningún
53	Proverbs	too many cooks spoil the broth	muchas manos en un plato hacen mucho garabato
54	Proverbs	too many cooks spoil the broth	demasiados cocineros estropean el caldo
55	Proverbs	too many cooks spoil the broth	muchas manos en un plato causan arrebato
56	Proverbs	too many cooks spoil the broth	sopa de muchas cocineras, sale quemada
57	Proverbs	too many cooks spoil the broth	tres españoles, cuatro opiniones
58	Proverbs	too many cooks spoil the broth	vaca de muchos, bien ordeñada y mal alimentada
59	Proverbs	too many cooks spoil the broth	muchas manos en la olla echan a perder la sopa
60	Proverbs	too many cooks spoil the broth	demasiados cocineros estropean el caldo MX
Business
61	Business	thick broth	fumet [m]
Engineering
62	Engineering	lactose broth	caldo lactosado [m]
63	Engineering	nutrient broth	caldo nutritivo [m]
64	Engineering	tetrathionate broth	caldo tetrationato [m]
65	Engineering	peptone broth	caldo peptonado [m]
66	Engineering	brilliant green bile lactose broth	caldo de lactosa y bilis verde brillante [m]
67	Engineering	formate ricinoleate broth	caldo de formiato ricinolado [m]
68	Engineering	crystal violet lactose broth	caldo lactosado violeta cristal [m]
69	Engineering	culture broth	medio de cultivo
Biology
70	Biology	broth medium	caldo de cultivo [m]
71	Biology	broth culture	caldo de cultivo [m]
Food Engineering
72	Food Engineering	cauldron in which the broth and molasses are cooked	fondo [m] HN NI CU VE EC
Molecular Biology
73	Molecular Biology	tetrathionate broth	caldo con tetrationato [m]
74	Molecular Biology	thioglycolate broth	caldo con tioglicolato [m]
75	Molecular Biology	nutrient broth	caldo nutritivo [m]
76	Molecular Biology	trypticase soy broth	caldo con tripticasa de soja [m]
77	Molecular Biology	peptone broth	caldo peptonado [m]
78	Molecular Biology	selenite broth	caldo con selenita [m]
79	Molecular Biology	lysine and ornithine broth	caldo con lisina y ornitina [m]
Geology
80	Geology	nutrient broth	caldo nutritivo [m]
Medicine
81	Medicine	fermented broth	caldo fermentado [m]
Animal Husbandry
82	Animal Husbandry	tryptose broth	caldo de triptosa [m]
Gastronomy
83	Gastronomy	meat stew with rice and broth	aguadito [m] PE
84	Gastronomy	watery broth made with chilies, tomato, shrimp and spices	aguachile [m] MX
85	Gastronomy	a stew prepared with broth, chopped potatoes, onions and hot pepper	ajiaco [m] PE BO CL
86	Gastronomy	stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added	chupe [m] PA CO PE BO:C,W
87	Gastronomy	thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients	chupe [m] AR:Nw
88	Gastronomy	broth made with chicken soup, chicken or shrimp, to which milk, corn kernels, and small chunks of potato and cheese are added	chupe [m] VE
89	Gastronomy	broth made with potatoes and fish, traditionally served during lent and holy week	chupé [m] EC
90	Gastronomy	thick broth made with milk or water, potatoes, beef, corncobs, and other ingredients	chupi [m] AR:Nw
91	Gastronomy	dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn	gumbo [m] HN:N
92	Gastronomy	turkey broth with pork lard and flour	kol (maya yucateco) [m] MX:Se
93	Gastronomy	stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth	jigote [m] BO
94	Gastronomy	rolled corn tortilla covered in pumpkin seed and epazote broth	papasul [m] MX
95	Gastronomy	rolled corn tortilla covered in pumpkin seed and epazote broth	papazul [m] MX
96	Gastronomy	rolled corn tortilla covered in pumpkin seed and epazote broth	papadzul [m] MX
97	Gastronomy	dough made from cassava flour cooked in broth, eaten as a bread with the stew	pirón [m] AR:Ne UY
98	Gastronomy	meat broth	sustancia [m] NI
99	Gastronomy	broth made of vinegar, salt, oregano, garlic and paprika to season and preserve meats and foods	adobo [m]
100	Gastronomy	fish broth	caldillo [m] CL
101	Gastronomy	ground meat with broth, oregano and other spices	caldillo [m] MX
102	Gastronomy	galician broth	caldo gallego [m]
103	Gastronomy	broth with milk, corn, potatoes, and cheese	chupe (quechua) [m] VE
104	Gastronomy	pottage of almonds, sugar, sage, and ginger in chicken broth	jerricote [m]
105	Gastronomy	dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones	calapurca [f] CL:N
106	Gastronomy	small corn flour meatballs prepared with cheese and milk and cooked in a broth	borí-borí [f] AR:Ne
107	Gastronomy	dish consisting of broth, meat, potatoes, and other vegetables to which other ingredients like tender corncobs or pumpkin can be added	cazuela [f] PE BO CL
108	Gastronomy	stew prepared with chicken broth and rice	ligera [f] DO
109	Gastronomy	broth made with toasted rice, carrot, cinnamon, and sugar, to help with digestive problems	panetela [f] PE
110	Gastronomy	broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast	pizca andina [f] VE:W
111	Gastronomy	broth made with chunks of chicken, beef, lamb, potato, broad bean, onion, red chili pepper and seasoned with pepper, bay leaves, and parsley with beer or wine	picana [f] BO
112	Gastronomy	broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast	pisca [f] VE:W
113	Gastronomy	broth made with egg, potatoes, onion, cilantro, and milk, served at breakfast	pisca andina [f] VE
114	Gastronomy	broth prepared with onion, coriander, milk and salt, served with breakfast	changua [f] CO
115	Gastronomy	boiled beans in broth, with tomato, onion, cilantro, and chili peppers	frijoles a la charra [m/pl] MX
116	Gastronomy	boiled beans in broth, with tomato, onion, cilantro, and chili peppers	frijoles charros [m/pl] MX
117	Gastronomy	parboiled beans left in the pot to warm up until the broth becomes thick	frijoles conservados [m/pl] SV
118	Gastronomy	eaten with the broth	frijoles de la olla [m/pl] MX
119	Gastronomy	dish prepared with pieces of cow stomach and vegetable broth	guatitas [f/pl] CL
120	Gastronomy	thick broth	potaje castellano