|
Kategorie |
Englisch |
Spanisch |
|
| General |
|
| 1 |
General |
dish made with legumes, meat, and chili pepper |
ajiaco [m] |
|
| 2 |
General |
a type of basque chili pepper |
piparra [f] |
|
| 3 |
General |
very spicy chili pepper |
diente de perro [n] GT |
|
| 4 |
General |
red chili pepper |
aribibi [m] BO |
|
| 5 |
General |
small and very spicy chili pepper |
arnaucho (del quechua) [m] PE |
|
| 6 |
General |
a type of chili pepper |
ají amarillo [m] PEBOAR |
|
| 7 |
General |
a type of chili pepper |
ají arnaucho [m] PE |
|
| 8 |
General |
a type of chili pepper |
ají bravo [m] VE |
|
| 9 |
General |
a type of chili pepper |
ají bobito [m] DO |
|
| 10 |
General |
a type of chili pepper |
ají caballero [m] DOPR |
|
| 11 |
General |
a type of chili pepper |
ají brujito [m] PA |
|
| 12 |
General |
a type of chili pepper |
ají cacho de cabra [m] CL |
|
| 13 |
General |
a type of chili pepper |
ají cachucha [m] USCUDOPR |
|
| 14 |
General |
a type of chili pepper |
ají cachucha angolano [m] USCUDOPR |
|
| 15 |
General |
a type of chili pepper |
ají caribe [m] DOPRVE |
|
| 16 |
General |
a type of chili pepper |
ají chivato [m] CO:C |
|
| 17 |
General |
a type of chili pepper |
ají charapita [m] PE |
|
|
|
| 18 |
General |
a type of chili pepper |
ají chirel [m] VE |
|
| 19 |
General |
a type of chili pepper |
ají ceviche [m] PE |
|
| 20 |
General |
a type of chili pepper |
ají conguito [m] PA |
|
| 21 |
General |
a type of chili pepper |
ají chombo [m] PA |
|
| 22 |
General |
a type of chili pepper |
ají colorado [m] PEBO |
|
| 23 |
General |
a type of chili pepper |
ají cumbarí [m] PYARrur. |
|
| 24 |
General |
a type of chili pepper |
ají del mono [m] PE |
|
| 25 |
General |
a type of chili pepper |
ají de gallina [m] DO |
|
| 26 |
General |
a type of chili pepper |
ají gallinazo [m] EC |
|
| 27 |
General |
a type of chili pepper |
ají escabeche [m] PE |
|
| 28 |
General |
a type of chili pepper |
ají dulce [m] PAVE |
|
| 29 |
General |
a type of chili pepper |
ají guaguao [m] CU |
|
| 30 |
General |
a type of chili pepper |
ají gustoso [m] DO |
|
| 31 |
General |
a type of chili pepper |
ají limo [m] PE |
|
| 32 |
General |
a type of chili pepper |
ají mocherito [m] PE |
|
| 33 |
General |
a type of chili pepper |
ají mirasol [m] PE |
|
| 34 |
General |
a type of chili pepper |
ají montesino [m] DO |
|
| 35 |
General |
a type of chili pepper |
ají mono [m] PE |
|
| 36 |
General |
a type of chili pepper |
ají mutu-uchu [m] EC |
|
| 37 |
General |
a type of chili pepper |
ají pico de loro [m] PA |
|
| 38 |
General |
a type of chili pepper |
ají panca [m] PE |
|
| 39 |
General |
a type of chili pepper |
ají pimentón [m] PA |
|
| 40 |
General |
a type of chili pepper |
ají rojo [m] BO |
|
| 41 |
General |
a type of chili pepper |
ají rocotillo [m] USCU |
|
| 42 |
General |
a type of chili pepper |
ají verde [m] PE |
|
| 43 |
General |
a type of chili pepper |
ají yunguilla [m] EC |
|
| 44 |
General |
a person who makes chili pepper sauce |
ajicero [m] VE:W |
|
| 45 |
General |
a type of chili pepper |
ají cachucha angolano [m] USCUDOPR |
|
| 46 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, that is baked in the oven and served accompanied with potatoes, bananas, yams, salad, and a spicy sauce made primarily of chili peppers and tomatoes |
chancho [m] BO |
|
| 47 |
General |
chili pepper plantation fumigation |
chilazo [m] MX |
|
| 48 |
General |
hot chili pepper that leaves a burning aftertaste |
chilchote [m] MX |
|
| 49 |
General |
glass flask or bottle used to serve a sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar |
chilero [m] NICR |
|
| 50 |
General |
appetizer made with parboiled potato, pepper, tomato, chili pepper, oil, salt, and vinegar, among other ingredients, which is served in the picanterías spicy food stands and stimulates the consumption of chicha |
escribano [m] PE:S |
|
| 51 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m] CLrare |
|
| 52 |
General |
container where chili pepper sauce is placed to be served on a table |
ajicero [m] DOCO:NVEEC |
|
| 53 |
General |
variety of mild chili pepper |
ajijijí [m] DO |
|
| 54 |
General |
suckling pig marinated in chili pepper, lime, black pepper, cumin, and salt, roasted in an oven and served with potatoes, bananas, sweet potatoes, salad, and hot tomato and chili pepper sauce |
lechón [m] BO |
|
| 55 |
General |
appetizer made with parboiled potato, rocoto, tomato, chili pepper, oil, salt, and vinegar |
jayari [m] PE:Sdisused |
|
| 56 |
General |
fermented drink made of pulque, water, and honey, boiled with pepper, anise and dried poblano chili pepper |
ojo de gallo [m] MX |
|
| 57 |
General |
variety of dried chili pepper |
pasilla [m] MX |
|
|
|
| 58 |
General |
small triangular turnover stuffed with onion, chili pepper, and other ingredients |
pequén [m] CL |
|
| 59 |
General |
slice of chili pepper |
rajita [m] MX |
|
| 60 |
General |
stew made of hominy with pork, oregano, onion, chili pepper, lime, lettuce, and radish |
pozole [m] MX |
|
| 61 |
General |
dish made with small pieces of raw seafood in acid lemon juice, and seasoned with chopped onion, salt and hot chili pepper |
cebiche [m] AMER |
|
| 62 |
General |
xcatic chili pepper |
xcatic [m] MXdisusedrur. |
|
| 63 |
General |
xcatic chili pepper |
xkatik [m] MX |
|
| 64 |
General |
low quality chili pepper |
xuro [m] MXdisusedrur. |
|
| 65 |
General |
food made from squash and chili pepper |
zorrillo [m] HN |
|
| 66 |
General |
chili pepper vendor |
ajicero [m] PEBO |
|
| 67 |
General |
chili pepper jar |
ajicero [m] ANCOVEECPEBO |
|
| 68 |
General |
plot of land planted with chili pepper |
ajizal [m] ANCOVEECPE |
|
| 69 |
General |
chili pepper field |
ajizal [m] ANCOVEECPE |
|
| 70 |
General |
chili pepper vendor |
chilero [m] MXGT |
|
| 71 |
General |
small spicy chili pepper |
chivato [m] CO |
|
| 72 |
General |
chili pepper drying area |
pasero [m] MX |
|
| 73 |
General |
uchu chili pepper |
uchu [m] PEBO |
|
| 74 |
General |
a person who makes chili pepper sauce |
ajicera [f] VE:W |
|
| 75 |
General |
pig skin lightly roasted in its own grease, chopped into small bits and seasoned with salt and chili pepper |
cuchicara [f] ECPEBO |
|
| 76 |
General |
yellow fire chili pepper |
charapilla [f] PE |
|
| 77 |
General |
chili pepper plantation |
chilera [f] GTHNSV |
|
| 78 |
General |
glass flask or bottle for serving chili, onions, grain pepper and vinegar sauce |
chilera [f] CR |
|
| 79 |
General |
condiment made with yare juice, extracted from the bitter yucca, and chili pepper |
catara [f] VE |
|
| 80 |
General |
sun-dried chili pepper |
pasa [f] GT |
|
| 81 |
General |
food made of fried potatoes, sausages, mustard, chili pepper, served with mayonnaise or tomato sauce |
salchipapa [f] COECPEBO:WCL |
|
| 82 |
General |
chili pepper vendor |
ajicera [f] PEBO |
|
| 83 |
General |
chili pepper vendor |
chilera [f] MXGT |
|
| 84 |
General |
refreshing drink made from cane juice, water, and chili pepper |
sambumbia [f] CU |
|
| 85 |
General |
chili pepper enthusiast |
chilero [adj] MXHN |
|
| 86 |
General |
meat roasted or cooked with dried poblano chili pepper |
enchileanchado [adj] MX |
|
| Idioms |
|
| 87 |
Idioms |
rub a chili pepper on the pan to add spice |
torear un chile [v] CL |
|
| 88 |
Idioms |
rub a chili pepper on the pan to add spice |
torear un chile [v] MX |
|
| Colloquial |
|
| 89 |
Colloquial |
abundant spicy chili pepper or spicy chili pepper sauce |
chilorio [m] HN |
|
| 90 |
Colloquial |
group of bottles of spicy chili pepper sauce |
chilorio [m] HN |
|
| 91 |
Colloquial |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chineo [m] GTCR |
|
| 92 |
Colloquial |
mashed potatoes with yellow chili pepper and lime, accompanied by lettuce and olives, eaten cold as an appetizer |
causa [f] PE |
|
| Agriculture |
|
| 93 |
Agriculture |
variety of chili pepper |
pique [m] PRCO |
|
| Gastronomy |
|
| 94 |
Gastronomy |
a stew made with roasted guinea pigs, cooked potatoes, hard-boiled eggs, salt, pepper and very spicy chili peppers |
ají de cuy [m] EC |
|
| 95 |
Gastronomy |
stew prepared with battered and fried shrimp cooked in milk with chili pepper, onion, and other ingredients |
cubierto de camarones [m] PE |
|
| 96 |
Gastronomy |
sauce made with tomato, chili pepper, onion, cilantro, oil, salt, and other condiments |
chancho en piedra [m] CL |
|
| 97 |
Gastronomy |
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce |
chajchu (del quechua) [m] BO |
|
| 98 |
Gastronomy |
thick soup prepared with some lightly ground grains, lamb, chili pepper, and condiments |
chaqué (del quechua) [m] BO |
|
| 99 |
Gastronomy |
stew prepared with chicken, potatoes, and chili pepper |
chancao [m] BO |
|
| 100 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m] CRdisused |
|
| 101 |
Gastronomy |
drink made of chili pepper, toasted corn, and cocoa |
chilate [m] MXGTHNSVNI |
|
| 102 |
Gastronomy |
stew made of corn, chili pepper, and pork |
chilatole [m] MX |
|
| 103 |
Gastronomy |
traditional stew prepared with chili pepper, pork, tomato sauce, rice, and cumin |
chilayo [m] MX |
|
| 104 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m] HN |
|
| 105 |
Gastronomy |
spicy sauce made with some spicy chili pepper, salt, water, and spices |
chile [m] MXGTHNSVNI |
|
| 106 |
Gastronomy |
spicy sauce made with chili pepper, salt, water, and spices |
chile picante [m] GTHNSV |
|
| 107 |
Gastronomy |
stuffed chili pepper |
chile relleno [m] GTHNSVCR |
|
| 108 |
Gastronomy |
stew made with pork and chili pepper |
chileajo [m] MX |
|
| 109 |
Gastronomy |
stew with corn, pork, and chili pepper |
chileatole [m] MX |
|
| 110 |
Gastronomy |
sauce prepared with spicy chili pepper, onion, ground black pepper, and vinegar which a is served in a glass flask or bottle |
chilero [m] CR |
|
| 111 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m] MX |
|
| 112 |
Gastronomy |
sauce prepared with chili pepper, tomato, spices, and other condiments that may vary depending on how it is made |
chilmole [m] MX |
|
| 113 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m] MXGTHNSV |
|
| 114 |
Gastronomy |
sweet atole with chili pepper |
chilnecuatole [m] MX |
|
| 115 |
Gastronomy |
sliced pork with chili pepper and spices |
chilorio [m] MX |
|
| 116 |
Gastronomy |
drink made of pulque, chili pepper, epazote, and garlic |
chilote [m] MXrare |
|
| 117 |
Gastronomy |
tomato and chili pepper sauce |
chiltomate [m] MX |
|
| 118 |
Gastronomy |
dish consisting of chili pepper with egg and longaniza |
capón [m] MX |
|
| 119 |
Gastronomy |
sauce made with chopped tomatoes, onion, sweet chili pepper, culantro, and lime, used to season many different dishes |
chimichurri [m] CR |
|
| 120 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m] MXHNSV |
|
| 121 |
Gastronomy |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chinaste [m] HN |
|
| 122 |
Gastronomy |
drink made of pulque, chili pepper, epazote, and garlic |
chilocle [m] MXrare |
|
| 123 |
Gastronomy |
stew made with green beans and dekernelled corn with a cilantro, chili pepper, and onion sauce |
chipasmute [m] PE |
|
| 124 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m] MXGTHNSV |
|
| 125 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m] MXGTHNSV |
|
| 126 |
Gastronomy |
type of salad made with tender corn, epazote leaves, lemon, chili pepper, and salt |
esquite [m] MXNI |
|
| 127 |
Gastronomy |
stew prepared with pork, onion, garlic, chili pepper, and other condiments, and served with mote, peeled and cooked corn, and chuño, sun dried potato |
fricacho [m] BO:W,C |
|
| 128 |
Gastronomy |
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar |
escabeche [m] BO |
|
| 129 |
Gastronomy |
stew prepared with chicken, chili pepper, and garlic, typical of the mexican state of yucatan |
escabeche oriental [m] MX:Se |
|
| 130 |
Gastronomy |
type of salad make with tender corn kernels, epazote leaves, lime, powdered chili pepper, and salt |
ezquite [m] MX |
|
| 131 |
Gastronomy |
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice |
cariucho [m] EC:N |
|
| 132 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper |
caucau [m] PE |
|
| 133 |
Gastronomy |
stew made with chopped cow or lamb stomach with chopped potatoes and seasoned with oil, onion, garlic, chili pepper, and other ingredients |
caucáu [m] PE |
|
| 134 |
Gastronomy |
stew prepared with chicken meat, tomato, noodles, and chili pepper |
coco [m] BO |
|
| 135 |
Gastronomy |
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese |
lapin [m] BO:C |
|
| 136 |
Gastronomy |
dish prepared with nostoc, peeled corn, wheat, chili pepper, and other ingredients |
kachuchupi [m] BO:W |
|
| 137 |
Gastronomy |
turkey stock with chili pepper |
kakik [m] MX:SeGT |
|
| 138 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m] BO |
|
| 139 |
Gastronomy |
sauce prepared with toasted and ground chili pepper, oil, salt, and southern marigold |
llatan [m] PEBO |
|
| 140 |
Gastronomy |
fried yucca ball seasoned with pickled cabbage and hot chili pepper sauce |
enredo [m] SV |
|
| 141 |
Gastronomy |
meal made of pork ribs, salt, pepper, chopped onion, sweet chili pepper, with toasted corn flour |
nacarigüe [m] HN |
|
| 142 |
Gastronomy |
hot tortilla that is ground with cheese and chili pepper |
mogote [m] SVrur. |
|
| 143 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole [m] GT |
|
| 144 |
Gastronomy |
thick sauce prepared with different types of chili pepper, peanut, ground cocoa, sugar, and spices |
mole [m] HN |
|
| 145 |
Gastronomy |
sauce prepared with chili pepper and tomato plus spices and condiments that vary |
mole [m] NI |
|
| 146 |
Gastronomy |
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed |
mole de plátano [m] GT |
|
| 147 |
Gastronomy |
meal made with lamb shank stuffed with onion, carrot, and chili pepper |
mechado [m] BO:C,W,S |
|
| 148 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merkén [m] CL |
|
| 149 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merquén [m] CL |
|
| 150 |
Gastronomy |
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper |
mote (quechua) [m] AR:Nw |
|