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Kategorie |
Englisch |
Spanisch |
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| General |
|
| 1 |
General |
locale for kneading dough |
amasadero [m] |
|
| 2 |
General |
whipped dough |
batido [m] |
|
| 3 |
General |
flaky dough |
hojaldrado [m] |
|
|
|
| 4 |
General |
almond dough rolled into the form of a bone |
hueso de santo [m] |
|
| 5 |
General |
fried dough coated with honey or syrup |
piñonate [m] |
|
| 6 |
General |
dough made of walnuts, almonds, or pine nuts, and sesame seeds |
sésamo [m] |
|
| 7 |
General |
bread dough ready to bake |
tendido [m] |
|
| 8 |
General |
dough for batch of loaves, cakes or bricks |
cochura [f] |
|
| 9 |
General |
cloth for covering the dough |
masera [f] |
|
| 10 |
General |
play dough |
plastilina [f] |
|
| 11 |
General |
leaven for fermenting dough |
recentadura [f] |
|
| 12 |
General |
phyllo dough |
suplicación [f] |
|
| 13 |
General |
knead dough |
heñir [v] |
|
| 14 |
General |
add leaven to dough |
recentar [v] |
|
| 15 |
General |
deep fried pocket of dough |
yaniqueque [m] |
|
| 16 |
General |
dough roller |
rodillo de masa [m] |
|
| 17 |
General |
a ball of dough |
una bolita de masa [f] |
|
| 18 |
General |
cake dough |
masa de pastel [f] |
|
| 19 |
General |
dough sheeter |
laminadora de masa (pan) [f] |
|
| 20 |
General |
dough-like |
de apariencia fofa [adj] |
|
| 21 |
General |
a ball of dough |
una bola de masa [n] |
|
| 22 |
General |
ball of dough |
bola de masa |
|
| 23 |
General |
lump of dough |
bola de masa |
|
| 24 |
General |
trough in which dough is worked |
artesa [f] |
|
| 25 |
General |
dough for a batch of bread |
cochura [f] |
|
| 26 |
General |
cloth for covering the dough |
masera [f] |
|
| 27 |
General |
leaven for fermenting dough |
recentadura [f] |
|
| 28 |
General |
work dough with a rolling pin |
bregar [v] |
|
| 29 |
General |
knead dough |
heñir [v] |
|
| 30 |
General |
put leaven into dough |
recentar [v] |
|
| 31 |
General |
dough-nut |
bollito [m] |
|
| 32 |
General |
dough made with maize, sugar, butter, eggs and cheese wrapped in green corn husk |
chigüil [m] EC |
|
| 33 |
General |
ground cocoa and corn meal dough |
bollo [m] MX |
|
| 34 |
General |
dough made of flour, sugar, eggs and butter |
calzón roto [m] CL |
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| 35 |
General |
sweet dough |
calzoncillo [m] SV |
|
| 36 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baem [m] CL:S |
|
| 37 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baeme [m] CL:S |
|
| 38 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
biscochuelo [m] BOPY |
|
| 39 |
General |
fluffy dough prepared with flour, eggs and sugar smoothies |
bizcochuelo [m] ECBOPYARUY |
|
| 40 |
General |
tamale or dough wrapped in bijao leaves, the palm heart is one of its ingredients |
chontajuane [m] PE |
|
| 41 |
General |
longbeak rattlebox leaf (used as a condiment for tamales dough) |
chipilín [m] MXGTHNSV |
|
| 42 |
General |
pile of soft dough |
chipustero [m] SV |
|
| 43 |
General |
food prepared with tender corn dough, cylindrical in shape, wrapped in corn husks and steamed |
envuelto [m] CO |
|
| 44 |
General |
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil |
enyucado [m] CR |
|
| 45 |
General |
meal made of soft corn dough with milk and sugar |
funche [m] PR |
|
| 46 |
General |
corn dough in small rolls wrapped in banana leaves, tied with a cord, and boiled in salt |
guanimo [m] DO |
|
| 47 |
General |
salt and corn dough wrapped in corn husks |
guapito [m] VE:W |
|
| 48 |
General |
dough that is rolled and filled |
guargüerón [m] COrare |
|
| 49 |
General |
fried food made with a dough of rice flour, butter, milk, and egg |
grano [m] PR |
|
| 50 |
General |
dark brown colored sweet dough made by cooking sugar cane juice |
cristal (de cristal®) [m] DOPR |
|
| 51 |
General |
dough made of egg yolk whipped with sugar used as filling for sweets |
huevo molle [m] CL |
|
| 52 |
General |
water for dampening the hands before grinding and kneading corn dough |
machigüe [m] MXrur. |
|
| 53 |
General |
water for dampening the hands before grinding and kneading corn dough |
machihue [m] MXrur. |
|
| 54 |
General |
dough enhancer |
mejorador [m] ARUY |
|
| 55 |
General |
dough-only tamale |
pindongo [m] SV |
|
| 56 |
General |
corn dough that is cooked or roasted wrapped in banana leaves |
quimbolito [m] CO:Sw |
|
| 57 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolero [m] GTHNNI |
|
| 58 |
General |
candy made with pieces of bread soaked in dough made of toasted ground maize with honey, cheese, orange peel, nuts, and other ingredients |
ranfañote [m] PE |
|
| 59 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m] AR:Ne |
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| 60 |
General |
dough made with wheat flour, egg, water, and salt that is fried and eaten in pieces or shredded |
reviro [m] PYrur. |
|
| 61 |
General |
fried or roasted corn flour dough |
sorullo [m] PR |
|
| 62 |
General |
rolling out of dough using a rolling pin |
uslereo [m] BOCL |
|
| 63 |
General |
tender milled corn dough wrapped in corn cob leaves |
tallullo [m] CU |
|
| 64 |
General |
ball of dough |
gurullo [m] AL |
|
| 65 |
General |
thick and sticky dough |
mazacote [m] DOVEBOPYARUY |
|
| 66 |
General |
tortilla dough prepared with lime |
nistayol [m] NIrur. |
|
| 67 |
General |
tender milled corn dough wrapped in corn husks |
tallullo [m] CU |
|
| 68 |
General |
lump of dough in cakes and bread |
becerra [f] rur.rare |
|
| 69 |
General |
platter used to knead dough for turnovers |
artesa [f] PAPR |
|
| 70 |
General |
a drink made with water and diluted corn dough |
agua chiva [f] GTSV |
|
| 71 |
General |
dough mixer |
batea [f] CL |
|
| 72 |
General |
spicy corn dough stuffed with black turtle beans |
carabina [f] VE |
|
| 73 |
General |
type of cake made by baking chickpea flour dough |
faina [f] ARUY |
|
| 74 |
General |
type of cake made by baking chickpea flour dough |
fainá [f] ARUY |
|
| 75 |
General |
typical soup prepared with corn flour dough |
carantata [f] CO:S,Sw |
|
| 76 |
General |
crust that sticks to the bottom of the pot when cooking corn dough |
carantata [f] CO:S,Sw |
|
| 77 |
General |
dough prepared with potato starch, cornstarch, water, and salt, kneaded and molded into circular rolls in the shape of a flower |
galleta de chuño [f] BOCL |
|
| 78 |
General |
small ball of dough made with ground cookies and condensed milk and covered with shredded coconut |
cocada [f] CL |
|
| 79 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f] CLrare |
|
| 80 |
General |
water with corn dough residue from washing a grinding stone for preparing pig feed |
lavaza [f] HN |
|
| 81 |
General |
dough prepared with cassava, previously cooked and ground, mixed with cheese, which is fried and serves to accompany some meals |
jarepa [f] BO:N,E |
|
| 82 |
General |
potato dough colored gray from ash of some of the plants used to make it |
llucta [f] PEBO:W,C,S |
|
| 83 |
General |
potato dough colored gray from ash of some of the plants used to make it |
llujta [f] BO:W,C,S |
|
| 84 |
General |
water with residue of corn dough from washing the grinding stone for preparing pig feed |
aguachigua [f] SV |
|
| 85 |
General |
water with residue of corn dough from washing the grinding stone for preparing pig feed |
machigua [f] HNSVNI |
|
| 86 |
General |
cake covered with sweet quince or milk and decorated with braided strips of dough |
pastafrola (italiano) [f] PYARUY |
|
| 87 |
General |
small piece of dough cooked in broth to make soup |
pantruca [f] CL |
|
| 88 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolera [f] GTHNNI |
|
| 89 |
General |
place where pozol fermented corn dough with sugar, cacao, or milk is sold |
pozolería [f] MX |
|
| 90 |
General |
pizza dough with tomato sauce |
prepizza [f] BOCLARUY |
|
| 91 |
General |
dough maker |
revolvedora [f] CL |
|
| 92 |
General |
rough corn dough |
xaxacuachtle [f] MXdisusedrur. |
|
| 93 |
General |
dough kneading machine |
sobadora [f] CLARUY |
|
| 94 |
General |
drink prepared with cornstarch dough soaked in water |
yucuta [f] VE:S |
|
| 95 |
General |
sweet bread cake made with dough that torrijas are made |
torta seca [f] SV |
|
| 96 |
General |
flat dough |
tapa [f] PYARUY |
|
| 97 |
General |
dough made from guarana, cocoa, and tapioca |
guaraná [f] NIBOPY |
|
| 98 |
General |
dough made of eggs and sugar |
monís [f] ESlocalrur. |
|
| 99 |
General |
tortilla dough prepared with lime |
nesquisa [f] NI |
|
| 100 |
General |
play dough |
plasticina [f] GTHNCLUY |
|
| 101 |
General |
pizza dough with tomato sauce |
prepizza [f] CLARUY |
|
| 102 |
General |
batch of dough |
templa [f] CU |
|
| 103 |
General |
dough ball |
textal (náhuatl) [f] MX |
|
| 104 |
General |
not very well ground (flour or dough) |
enteroso [adj] HN |
|
| 105 |
General |
mixed and ready for preparing tortillas (dough) |
hueste [adj] HN |
|
| 106 |
General |
smudged with dough |
masoso [adj] HNSV |
|
| 107 |
General |
pertaining to pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj] MXGT |
|
| 108 |
General |
enjoying drinking pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj] SVNI |
|
| 109 |
General |
ready for making tortillas (dough) |
hueste (náhuatl) [adj] HN |
|
| 110 |
General |
knead the bread dough |
gramar [v] rur.rare |
|
| 111 |
General |
knead dough with one's fists |
apuñar [v] VEBOUYdisusedAR:Nwrur. |
|
| 112 |
General |
cook bread dough twice in order to make it last longer |
abizcochar [v] BO:E |
|
| 113 |
General |
kneed dough to a homogeneous consistency for making tortillas |
huestear [v] HN |
|
| 114 |
General |
ferment dough with yeast |
liudar [v] VECL |
|
| 115 |
General |
flatten dough with rolling pin |
oflar [v] AR:Nw |
|
| 116 |
General |
flatten dough with rolling pin |
oflear [v] AR:Nw |
|
| 117 |
General |
drink pozol fermented corn dough with sugar, cacao, or milk |
pozolear [v] HNNI |
|
| 118 |
General |
roll out dough |
uslerear [v] BOCL |
|
| 119 |
General |
stretch dough to make tortillas |
tortear [v] MXGTHNSV |
|
| 120 |
General |
shape dough into a cake |
tortear [v] CL:C |
|
| 121 |
General |
knead the bread dough |
gramar [v] ESlocal |
|
| 122 |
General |
very small portion of dough used to make soups |
pastines [m/pl] UYARdisused |
|
| 123 |
General |
very small portion of dough used to make soups |
pastines [m/pl] ARUY |
|
| 124 |
General |
very small portion of dough used to make soups |
pastinas [f/pl] ARdisused |
|
| Idioms |
|
| 125 |
Idioms |
be rolling in dough |
apalear oro [v] |
|
| 126 |
Idioms |
be rolling in dough |
nadar en la abundancia |
|
| 127 |
Idioms |
be rolling in dough |
sobrarle el dinero a alguien |
|
| 128 |
Idioms |
rolling in the dough |
nadando en dinero |
|
| 129 |
Idioms |
rolling in the dough |
nadando en la abundancia |
|
| Colloquial |
|
| 130 |
Colloquial |
dough (money) |
mango [m] ARUY |
|
| 131 |
Colloquial |
wooden spatula used to remove dough |
jometoto [m] BO:E |
|
| 132 |
Colloquial |
small piece of dough cooked in broth to make soup |
pancutra [f] CL |
|
| 133 |
Colloquial |
small ball of dough used to make soup |
resbalosa [f] CL |
|
| 134 |
Colloquial |
container used for soup dough |
sopera [f] PY |
|
| 135 |
Colloquial |
ferment dough with yeast |
liudar [v] CLVE |
|
| Slang |
|
| 136 |
Slang |
gimme the dough! |
¡suelta la pasta! |
|
| 137 |
Slang |
dough boy |
soldados americanos en la primera guerra mundial |
|
| Industry |
|
| 138 |
Industry |
horizontal dough mixer |
batidora horizontal [f] |
|
| Engineering |
|
| 139 |
Engineering |
dough-kneading |
amasadora [f] |
|
| 140 |
Engineering |
horizontal dough mixer |
batidora horizontal [f] |
|
| 141 |
Engineering |
dough rheology |
reología de la masa |
|
| 142 |
Engineering |
dough sponges |
masa fermentada |
|
| Food Engineering |
|
| 143 |
Food Engineering |
dough trough |
amasadera [f] |
|
| Architecture |
|
| 144 |
Architecture |
rye-dough |
mezcla de yeso y paja |
|
| Printing |
|
| 145 |
Printing |
dough mixer |
mezclador de pasta |
|
| Agriculture |
|
| 146 |
Agriculture |
dough strage |
madurez pastosa del grano |
|
| Gastronomy |
|
| 147 |
Gastronomy |
small cylindrical shaped fried dough stuffed with vegetables and ground beef |
arrollado de primavera [m] CL |
|
| 148 |
Gastronomy |
puff pastry dough covered in a layer of hard meringue |
aplanchado [m] EC |
|
| 149 |
Gastronomy |
dish consisting of corn dough with coconut, cheese, anise, milk and honey |
bollo de angelito [m] CO |
|
| 150 |
Gastronomy |
baked sweet shaped tortilla dough made of corn, sweet brown sugar, anise and butter |
birrienche [m] SV |
|