|
Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
soup with some leftovers vegetables and legumes given to the poor at some convents |
bodrio [m]
|
|
2 |
General |
mixed vegetables |
panaché [m]
|
|
3 |
General |
keeper of vegetables in the royal palace |
potajier [m]
|
|
4 |
General |
seasoned stew of meat and vegetables |
olla podrida [f]
|
|
5 |
General |
pickled vegetables |
variantes [m/pl]
|
|
|
6 |
General |
someone that sells fresh vegetables and fruit |
verdulero [m]
|
|
7 |
General |
rice dish with vegetables meat or seafood |
paella [f]
|
|
8 |
General |
dried vegetables |
menestra [f]
|
|
9 |
General |
related to vegetables or plants |
vegetal [adj]
|
|
10 |
General |
dried fruits and vegetables |
frutas secas y verduras [f/pl]
|
|
11 |
General |
seasonal vegetables |
verduras de estación [f/pl]
|
|
12 |
General |
steamed vegetables |
verduras al vapor
|
|
13 |
General |
basket or hamper for fruit/vegetables |
cenacho [m]
|
|
14 |
General |
spanish dish of meat and vegetables |
puchero [m]
|
|
15 |
General |
a spanish dish of meat and vegetables |
puchero [m]
|
|
16 |
General |
keeper of the vegetables in the royal palace |
potajier [m]
|
|
17 |
General |
dish of boiled meat and vegetables |
estofado [m]
|
|
18 |
General |
dish of boiled meat and vegetables |
guiso [m]
|
|
19 |
General |
meat and vegetables cooked in such a pan |
cazuela [f]
|
|
20 |
General |
dish of boiled meat and vegetables |
olla [f]
|
|
21 |
General |
reddish fluid of fruits and vegetables |
sanguaza [f]
|
|
22 |
General |
absorb moisture (of vegetables) |
chupar [v]
|
|
23 |
General |
take out the heart from vegetables |
descogollar [v]
|
|
24 |
General |
green vegetables |
verduras [f/pl]
|
|
25 |
General |
purveyor of livestock, fruit, vegetables |
abastero [m]
CL
CU
|
|
|
26 |
General |
a dish made of vegetables/meat and chilli |
ajiaco [m]
AMER
|
|
27 |
General |
potage of vegetables |
calalú [m]
CU
|
|
28 |
General |
fruit and vegetables pedlar |
canastero [m]
CL
|
|
29 |
General |
dish made of meat, shellfish and vegetables, cooked on hot stones |
curanto [m]
CL
|
|
30 |
General |
garnishing served with meat or fish (usually vegetables) |
acompañado [m]
EC
|
|
31 |
General |
bunch of medicinal herbs or vegetables tied up and sold as a unit |
atado [m]
EC
BO
UY
|
|
32 |
General |
group of core vegetables |
bastimento [m]
CO
|
|
33 |
General |
open face burger with ham, hard-boiled egg, pickled vegetables, lettuce, and tomato |
chivito canadiense [m]
UY
|
|
34 |
General |
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables |
frangollo (portugués) [m]
AR:Nw
|
|
35 |
General |
sandwich with mainly vegetables and egg |
friquitaqui [m]
DO
|
|
36 |
General |
male reseller, especially of vegetables |
gatero [m]
PE
rare
|
|
37 |
General |
person who has a garden or grows vegetables and fruit in a garden |
conuquero [m]
VE
|
|
38 |
General |
person who has a garden or grows vegetables and fruit in a garden |
conuquero [m]
DO
rur.
|
|
39 |
General |
stew made with beef, chicken, or fish, and vegetables |
hervido [m]
VE
|
|
40 |
General |
vegetables sold at retail |
líchigo [m]
CO:C
|
|
41 |
General |
dish formed by layers of flour paste that are covered with meat or vegetables |
pasticho (italiano) [m]
VE
AR
|
|
42 |
General |
dish made with rice, meat, or vegetables |
seco [m]
CO
EC
BO
|
|
43 |
General |
large amount of vegetables |
verdural [m]
HN
|
|
44 |
General |
dish of boiled meat and vegetables |
hervido [m]
VE
EC
UY
|
|
45 |
General |
fruit and vegetables of a national dish |
vianda [f]
CU
PR
|
|
46 |
General |
fruit and vegetables pedlar |
canastera [f]
CL
|
|
47 |
General |
wood frame used to plant plants and vegetables |
barbacoa [f]
VE
|
|
48 |
General |
infusion of medicinal herbs or vegetables such as radish or onions |
agua de remedio [f]
PA
EC
|
|
49 |
General |
brochette (meat and vegetables) |
brochette (francés) [f]
AR
UY
|
|
50 |
General |
ear of some vegetables of the gramineae family (like corn/sorghum) |
cabeza [f]
HN
|
|
51 |
General |
a pastry filled with meat or vegetables |
canasta [f]
GT
DO
|
|
52 |
General |
a woman who sells fruits and vegetables carried in a basket over her head |
canastera [f]
GT
HN
NI
|
|
53 |
General |
female reseller, especially of vegetables |
gatera [f]
PE
rare
|
|
54 |
General |
sweet dense liquor made with extract or essence of certain aromatic fruits or vegetables |
crema [f]
EC
|
|
55 |
General |
unit used to count fruits and vegetables, equivalent to five products of the same class |
mano [f]
MX
GT
NI
PE
BO
|
|
56 |
General |
meal made with beef and vegetables |
olla de carne [f]
CR
|
|
57 |
General |
disposal of damaged and smaller vegetables and fruits that are not exported and sold in the domestic market |
pirracha [f]
HN
|
|
58 |
General |
set of simple huts on beaches, where people who sell crafts, vegetables and homemade sweets from outside, live during the dry season |
ranchería [f]
PA
|
|
59 |
General |
minced meat made with onion, tomato, vegetables, and wrapped in corn husk |
tusada [f]
SV
|
|
60 |
General |
land planted with few vegetables or fruits, within a larger farm |
tala [f]
PR
rur.
|
|
61 |
General |
assorted vegetables |
verdura [f]
NI
PA
VE
|
|
62 |
General |
vegetables for soup |
verdurita [f]
AR
U
|
|
63 |
General |
assorted vegetables |
vianda [f]
CU
DO
PR
|
|
64 |
General |
serving of vegetables |
vitualla [f]
CO:N
VE
|
|
65 |
General |
set of five vegetables/fruits |
mano [f]
GT
HN
|
|
|
66 |
General |
disposal of damaged vegetables and fruits |
pirracha [f]
HN
|
|
67 |
General |
root vegetables |
vianda [f]
AN
|
|
68 |
General |
unripe (vegetables) |
tierno [adj]
CL
EC
|
|
69 |
General |
stuffed with vegetables and grilled |
zarandeado [adj]
MX
|
|
70 |
General |
become heated (vegetables) |
calamonarse [v]
rare
|
|
71 |
General |
sauté (onion/vegetables) |
acitronar [v]
MX
|
|
72 |
General |
stir fry (onion/vegetables) |
acitronar [v]
MX
|
|
73 |
General |
stiffen leathery (generally fruits/vegetables) |
atalishtarse [v]
GT
SV
|
|
74 |
General |
become leathery (generally fruits/vegetables) |
atalishtarse [v]
GT
SV
|
|
75 |
General |
dig holes in order to plant vegetables |
cajetear [v]
MX
|
|
76 |
General |
remove underbrush to look for potatoes and vegetables |
rastrojear [v]
CL
rur.
|
|
77 |
General |
cook vegetables and meats with salt in boiling water |
salcochar [v]
CU
|
|
78 |
General |
plant, harvest, or sell vegetables |
verdulear [v]
SV
|
|
79 |
General |
plant vegetables |
espichar [v]
CI
|
|
80 |
General |
assorted vegetables |
verduras [f/pl]
PR
|
|
81 |
General |
vegetables for soup |
verduritas [f/pl]
BO
|
|
Speaking |
|
82 |
Speaking |
do you eat fresh fruit and vegetables? |
¿come frutas y verduras frescas?
|
|
Colloquial |
|
83 |
Colloquial |
stew of meat, bacon, beans, and vegetables |
puchera [f]
|
|
84 |
Colloquial |
man who steals fruit or vegetables from someone else's garden |
cuquero [m]
BO
|
|
85 |
Colloquial |
woman who steals fruit or vegetables from someone else's garden |
cuquera [f]
BO
|
|
86 |
Colloquial |
vendor, especially of vegetables |
gatera [f]
EC
disused
|
|
87 |
Colloquial |
stalk uprooted (vegetables/fruits) |
deschoncado [adj]
CR
|
|
88 |
Colloquial |
with the stem uprooted (vegetables/fruits) |
deschoncado [adj]
CR
|
|
89 |
Colloquial |
pertaining to vegetables |
verdurero [adj]
CL
|
|
90 |
Colloquial |
uproot the stem of certain vegetables/fruits |
deschoncar [v]
CR
|
|
91 |
Colloquial |
steal fruit or vegetables from someone else's garden |
cuquear [v]
BO
|
|
Slang |
|
92 |
Slang |
a soup made of meat and vegetables |
olla de carne
CR
|
|
Economy |
|
93 |
Economy |
spanish dish of boiled meat and vegetables |
cocido [m]
|
|
Engineering |
|
94 |
Engineering |
stew made with meat chickpeas vegetables |
cocido [m]
|
|
95 |
Engineering |
fruit vegetables |
hortalizas de fruto
|
|
96 |
Engineering |
tinned vegetables |
conservas vegetales
|
|
Chemistry |
|
97 |
Chemistry |
pesticides in vegetables |
pesticidas en los vegetales
|
|
Marine Biology |
|
98 |
Marine Biology |
fish grilled on hot rocks in a hole, filled with chopped vegetables and wrapped in mexican pepperleaf leaves |
cayanco [m]
SV
rur.
|
|
Geology |
|
99 |
Geology |
stewed vegetables |
potaje [m]
|
|
Psychology |
|
100 |
Psychology |
phobia of vegetables |
fobia a los vegetales
|
|
101 |
Psychology |
fear of vegetables |
miedo a los vegetales
|
|
Agriculture |
|
102 |
Agriculture |
famous rice dish seasoned with saffron (usually prepare with seafood meat and vegetables) |
paella [f]
|
|
103 |
Agriculture |
canned vegetables |
verdura enlatada
|
|
104 |
Agriculture |
frozen vegetables |
verdura congelada
|
|
Gastronomy |
|
105 |
Gastronomy |
a traditional mexican food made by topping folded warmed or fried tortillas with various foods including meat cheese bean and vegetables |
taco [m]
|
|
106 |
Gastronomy |
boiled beef with vegetables |
ajiaco [m]
|
|
107 |
Gastronomy |
fried mixed vegetables |
pisto [m]
|
|
108 |
Gastronomy |
rice with vegetables |
arroz con verduras [m]
|
|
109 |
Gastronomy |
small cylindrical shaped fried dough stuffed with vegetables and ground beef |
arrollado de primavera [m]
CL
|
|
110 |
Gastronomy |
dish prepared with rice, pieces of meat, vegetables, and other ingredients |
arroz a la valenciana [m]
NI
BO
UY
|
|
111 |
Gastronomy |
fried rice with meat, vegetables, and scrambled egg |
arroz chaufa [m]
PE
BO
|
|
112 |
Gastronomy |
puff pastry stuffed with vegetables and cold cuts |
arreglado [m]
HN
|
|
113 |
Gastronomy |
meal of cooked rice with meat or chicken and some vegetables, with the appearance of a thick soup |
asopado [m]
PA
|
|
114 |
Gastronomy |
meal made up of a rice soup with meat, chicken, fish or seafood, several vegetables and sauté |
asopao [m]
DO
PR
|
|
115 |
Gastronomy |
beef tripe soup, seasoned with spices and vegetables |
caldo de fijeza [m]
SV
|
|
116 |
Gastronomy |
rice or noodle soup with vegetables to which raw ground peanuts are added |
caldo de maní [m]
BO
|
|
117 |
Gastronomy |
thick soup with chopped vegetables and cooked with salt, spices, vinegar and butter |
calalú [m]
CU:E
PR
|
|
118 |
Gastronomy |
sauce for meats and vegetables (tomato/garlic/onion) |
amarillo [m]
GT
|
|
119 |
Gastronomy |
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan |
burrito [m]
MX
GT
HN
SV
NI
CR
|
|
120 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
chanchac [m]
MX:Se
|
|
121 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchaque [m]
MX:Se
|
|
122 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchac [m]
MX:Se
|
|
123 |
Gastronomy |
stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients |
chairo [m]
PE
BO
CL:N
|
|
124 |
Gastronomy |
stew prepared with pork or beef with finely chopped vegetables |
chapandongo [m]
SV
|
|
125 |
Gastronomy |
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables |
chaqué (del quechua) [m]
PE
|
|
126 |
Gastronomy |
dish consisting of a serving of chaulafán (rice with seafood, pork, chicken, and vegetables with a chinese sauce) and noodles |
chaufarín [m]
EC
|
|
127 |
Gastronomy |
rice with seafood, pork, chicken, and vegetables with a chinese sauce |
chaulafán [m]
EC
PE
|
|
128 |
Gastronomy |
fish soup with vegetables, white wine, and cream |
chupín de pescado [m]
BO
PY
|
|
129 |
Gastronomy |
dish prepared with a mixture of different pickled vegetables, cold cuts and other meats |
fiambre [m]
GT
|
|
130 |
Gastronomy |
food consisting of pieces of meat, fish, or seafood and vegetables, usually skewered and roasted over a fire |
alambre [m]
MX
|
|
131 |
Gastronomy |
tortilla prepared with flour, eggs and vegetables, and fried in oil |
frito [m]
BO
|
|
132 |
Gastronomy |
thick stew prepared with rice cooked with meat or chicken and some vegetables |
guacho [m]
CR:Nw
PA
|
|
133 |
Gastronomy |
dish consisting of boiled vegetables with salt, cod, and olive oil |
gazpacho [m]
PR
|
|
134 |
Gastronomy |
stew made of pork, vegetables, salt, and lime |
guangocho [m]
SV
|
|
135 |
Gastronomy |
portion of vegetables or beans that accompanies a main dish of meat or fish |
conque [m]
HN
|
|
136 |
Gastronomy |
meat stew with mole, vegetables and fruits |
manchamanteles [m]
MX
PA
|
|
137 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
138 |
Gastronomy |
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top |
niño envuelto [m]
DO
PY
|
|
139 |
Gastronomy |
dish prepared with meat, vegetables, and spices served in the gravy produced during cooking |
mole de olla [m]
MX
|
|
140 |
Gastronomy |
soup made of beef, potatoes, noodles, vegetables, and basil |
menestrón [m]
PE
UY
|
|
141 |
Gastronomy |
stew made with vegetables, pasta, and beans |
menestrón [m]
CL
|
|
142 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbilpollo [m]
MX:Se
|
|
143 |
Gastronomy |
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven |
mucbipollo [m]
MX:Se
|
|
144 |
Gastronomy |
soup with corn kernels, vegetables, meat, and spices |
mute [m]
CO:C,Ne
|
|
145 |
Gastronomy |
traditional food made with meat from the head of pork and vegetables, seasoned with annatto |
pebre [m]
NI:E
|
|
146 |
Gastronomy |
pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil |
pastelito [m]
HN
NI
DO
|
|
147 |
Gastronomy |
fried ground beef wrapped in potatoes and vegetables |
picado [m]
SV
|
|
148 |
Gastronomy |
stew made with seafood, potatoes, chili pepper, and vegetables |
perol [m]
CL
|
|
149 |
Gastronomy |
stew made of pork, tomato, and other vegetables |
poc-chuc (maya) [m]
MX:Se
|
|
150 |
Gastronomy |
vegetables and herbs for seasoning beans and soups |
recado [m]
CO:C,N
BO:W
|
|
151 |
Gastronomy |
stew made with beef, vegetables, and tender ears of corn |
puchero [m]
PE:S
BO
CL
PY
AR
UY
|
|
152 |
Gastronomy |
soup made with vegetables, meat, and yucca |
pututu [m]
BO:E
|
|
153 |
Gastronomy |
popular soup made with beef bones and entrails seasoned with vegetables and spices |
caldo de puya [m]
SV
|
|
154 |
Gastronomy |
vegetables and spices added to beans and soups |
revuelto [m]
CO:W
|
|
155 |
Gastronomy |
entrée made with ground beef, lettuce, or other vegetables |
salpicón [m]
CL
|
|
156 |
Gastronomy |
fish stew with coconut and vegetables |
rondón (inglés run downhill) [m]
NI
CR:Ne
PA
|
|
157 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
sanchac [m]
MX:Se
|
|
158 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
sanchaque [m]
MX:Se
|
|
159 |
Gastronomy |
meat stew with vegetables |
sancochado [m]
MX
|
|
160 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
chanchac [m]
MX:Se
|
|
161 |
Gastronomy |
dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice |
seco [m]
PE
|
|
162 |
Gastronomy |
stew made with rice with meat or chicken and vegetables |
wacho [m]
PA
|
|
163 |
Gastronomy |
stew prepared with turkey meat served with a dough made of a variety of vegetables and spices |
uliche [m]
MX:Se
|
|
164 |
Gastronomy |
beef stew with vegetables and banana, wrapped in banana leaf and steamed |
vaho [m]
NI
CR:Nw
|
|
165 |
Gastronomy |
stew made with rice with meat or chicken and vegetables |
guacho [m]
CR:Nw
PA
|
|
166 |
Gastronomy |
fish and vegetables wrapped in leaves and roasted on a grill |
cayanco [m]
SV
|
|
167 |
Gastronomy |
traditional soup of the andean regions, made of potato starch, potatoes, meat and vegetables |
chairo [m]
BO
|
|
168 |
Gastronomy |
banana leaf stuffed with vegetables, fish or meat, roasted or cooked |
envuelto [m]
GQ
|
|
169 |
Gastronomy |
escalivada (baked vegetables) |
escalivada [f]
|
|
170 |
Gastronomy |
casserole of vegetables and salt cod |
cazuela de cuaresma [f]
|
|
171 |
Gastronomy |
casserole of vegetables |
cazuela campesina [f]
|
|
172 |
Gastronomy |
green vegetables |
verdura [f]
|
|
173 |
Gastronomy |
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones |
calapurca [f]
CL:N
|
|
174 |
Gastronomy |
stew prepared with pig entrails and pork, vegetables, and potatoes |
chanfaina [f]
EC
|
|
175 |
Gastronomy |
stew prepared with pork or beef and finely chopped vegetables |
chanfaina [f]
SV:E
|
|
176 |
Gastronomy |
dish consisting of broth, meat, potatoes, and other vegetables to which other ingredients like tender corncobs or pumpkin can be added |
cazuela [f]
PE
BO
CL
|
|
177 |
Gastronomy |
soup made with corn, vegetables, meat, and potatoes |
lagua de jankaquipa [f]
BO:C
|
|
178 |
Gastronomy |
salad made with seasonal vegetables |
ensalada de estación [f]
CU
|
|
179 |
Gastronomy |
dish made with corn dough, meat with condiments or vegetables |
marol [f]
NI:N
|
|
180 |
Gastronomy |
stew made with beef, vegetables, and spices |
ollada [f]
GT
|
|
181 |
Gastronomy |
typical dish prepared in a hole dug into the ground and baked with hot stones, including meats, tubers, and vegetables |
pachamanca [f]
EC
PE
BO:C,W
|
|
182 |
Gastronomy |
salad made with runner bean, sausages, vegetables, and spices |
piloyada [f]
GT
|
|
183 |
Gastronomy |
dish made of various meats, grains and vegetables |
zambumbia [f]
PR
|
|
184 |
Gastronomy |
stew prepared with beef, cured meat, vegetables, potatoes, cochayuyo, chuño sundried potato, boiled corn, and small pears |
timpusca [f]
PE:S
|
|
185 |
Gastronomy |
puree made with pumpkin, vegetables, and butter |
surumuná [f]
DO
|
|
186 |
Gastronomy |
stew of different chopped vegetables |
alboronía (árabe) [f]
|
|
187 |
Gastronomy |
mixed vegetables dish |
burundanga [f]
PR
|
|
188 |
Gastronomy |
pottage of vegetables and herbs |
jota [f]
|
|
189 |
Gastronomy |
starchy vegetables |
verduras con almidón [f/pl]
|
|
190 |
Gastronomy |
vegetables sautés |
verdura salteada
|
|
191 |
Gastronomy |
vegetables en papillote |
verdura en papillote
|
|
192 |
Gastronomy |
mushed baked vegetables |
picadillo de escalivada
|
|
193 |
Gastronomy |
assorted vegetables |
panaché de verduras
|
|
194 |
Gastronomy |
sautéed vegetables |
verdura salteada
|
|
195 |
Gastronomy |
omelette containing different vegetables |
tortilla a la paisana
|
|
196 |
Gastronomy |
chicken and vegetables |
pollo con verduras
|
|
197 |
Gastronomy |
paella with vegetables |
paella de verduras
|
|
198 |
Gastronomy |
seasonal vegetables |
verdura del tiempo
|
|
199 |
Gastronomy |
steamed vegetables |
verdura al vapor
|
|
200 |
Gastronomy |
steamed vegetables |
verdura hervida
|
|
201 |
Gastronomy |
vegetables sautés |
salteado de verduras
|
|
202 |
Gastronomy |
croissant filled with vegetables |
croissant vegetal
|
|
203 |
Gastronomy |
vegetables and mushrooms |
legumbres y setas
|
|
204 |
Gastronomy |
chopped vegetables |
picadillo de verduras
|
|
205 |
Gastronomy |
extra vegetables |
suplemento de verduras
|
|
206 |
Gastronomy |
prawn aspic (with vegetables) |
aspic de gambas (y verdura)
|
|
207 |
Gastronomy |
scrambled eggs with mixed vegetables |
revuelto mixto
|
|
208 |
Gastronomy |
sautéed vegetables |
salteado de verduras
|
|
209 |
Gastronomy |
fried eggs with ham tomato and vegetables |
huevos a la flamenca
|
|
210 |
Gastronomy |
vegetables in aspic |
áspic de verduras
|
|
211 |
Gastronomy |
boiled vegetables |
verdura hervida
|
|
212 |
Gastronomy |
partridges with vegetables |
perdices a la campesina
|
|
213 |
Gastronomy |
vegetables en papillote |
papillote de verduras
|
|
214 |
Gastronomy |
fan of vegetables (with maldon salt) |
abanico de verduras (con sal maldon)
|
|
215 |
Gastronomy |
vegetables fried with bacon |
verdura frita con panceta
|
|
216 |
Gastronomy |
stewed mixed vegetables |
menestra (de verduras)
|
|
217 |
Gastronomy |
spaghetti with stewed vegetables |
menestra de espaguetis
|
|
218 |
Gastronomy |
boiled vegetables |
verdura al vapor
|
|
Mining |
|
219 |
Mining |
group of women who sell vegetables at a mine |
katería [f]
BO:W
|
|