vegetables

Bedeutungen von dem Begriff "vegetables" im Spanisch Englisch Wörterbuch : 15 Ergebniss(e)

	Kategorie	Englisch	Spanisch
General
1	General	vegetables	hortalizas [f]
2	General	vegetables	verdura [f]
3	General	vegetables	gallofa [f]
4	General	vegetables	verdura [f]
5	General	vegetables	hortalizas [f/pl]
6	General	vegetables	hortaliza [f]
7	General	vegetables	legumbres [f/pl]
8	General	vegetables	tallos [m] AMER
9	General	vegetables	vianda [f] AN
10	General	vegetables	vegetales [adj] AMER
11	General	vegetables	vegetales [m/pl] USSVNICUPRPYVE
12	General	vegetables	vegetales [adj/f] AMER
Psychology
13	Psychology	vegetables	legumbre [f]
14	Psychology	vegetables	vegetales [m/pl]
Gastronomy
15	Gastronomy	vegetables	hortalizas [f/pl]

Bedeutungen, die der Begriff "vegetables" mit anderen Begriffen im Englisch Spanisch Wörterbuch erhalten hat: 150 Ergebniss(e)

	Kategorie	Englisch	Spanisch
General
1	General	soup with some leftovers vegetables and legumes given to the poor at some convents	bodrio [m]
2	General	mixed vegetables	panaché [m]
3	General	keeper of vegetables in the royal palace	potajier [m]
4	General	seasoned stew of meat and vegetables	olla podrida [f]
5	General	pickled vegetables	variantes [m/pl]
6	General	someone that sells fresh vegetables and fruit	verdulero [m]
7	General	rice dish with vegetables meat or seafood	paella [f]
8	General	dried vegetables	menestra [f]
9	General	related to vegetables or plants	vegetal [adj]
10	General	dried fruits and vegetables	frutas secas y verduras [f/pl]
11	General	seasonal vegetables	verduras de estación [f/pl]
12	General	steamed vegetables	verduras al vapor
13	General	a spanish dish of meat and vegetables	puchero [m]
14	General	spanish dish of meat and vegetables	puchero [m]
15	General	keeper of the vegetables in the royal palace	potajier [m]
16	General	dish of boiled meat and vegetables	estofado [m]
17	General	dish of boiled meat and vegetables	guiso [m]
18	General	meat and vegetables cooked in such a pan	cazuela [f]
19	General	dish of boiled meat and vegetables	olla [f]
20	General	reddish fluid of fruits and vegetables	sanguaza [f]
21	General	absorb moisture (of vegetables)	chupar [v]
22	General	take out the heart from vegetables	descogollar [v]
23	General	green vegetables	verduras [f/pl]
24	General	purveyor of livestock, fruit, vegetables	abastero [m] CLCU
25	General	potage of vegetables	calalú [m] CU
26	General	fruit and vegetables pedlar	canastero [m] CL
27	General	dish made of meat, shellfish and vegetables, cooked on hot stones	curanto [m] CL
28	General	garnishing served with meat or fish (usually vegetables)	acompañado [m] EC
29	General	bunch of medicinal herbs or vegetables tied up and sold as a unit	atado [m] ECBOUY
30	General	group of core vegetables	bastimento [m] CO
31	General	open face burger with ham, hard-boiled egg, pickled vegetables, lettuce, and tomato	chivito canadiense [m] UY
32	General	type of thick stew prepared mainly with ground corn, squash, meat, and vegetables	frangollo (portugués) [m] AR:Nw
33	General	sandwich with mainly vegetables and egg	friquitaqui [m] DO
34	General	male reseller, especially of vegetables	gatero [m] PErare
35	General	person who has a garden or grows vegetables and fruit in a garden	conuquero [m] VE
36	General	person who has a garden or grows vegetables and fruit in a garden	conuquero [m] DOrur.
37	General	stew made with beef, chicken, or fish, and vegetables	hervido [m] VE
38	General	vegetables sold at retail	líchigo [m] CO:C
39	General	dish formed by layers of flour paste that are covered with meat or vegetables	pasticho (italiano) [m] VEAR
40	General	dish made with rice, meat, or vegetables	seco [m] COECBO
41	General	large amount of vegetables	verdural [m] HN
42	General	dish of boiled meat and vegetables	hervido [m] VEECUY
43	General	fruit and vegetables of a national dish	vianda [f] CUPR
44	General	fruit and vegetables pedlar	canastera [f] CL
45	General	wood frame used to plant plants and vegetables	barbacoa [f] VE
46	General	infusion of medicinal herbs or vegetables such as radish or onions	agua de remedio [f] PAEC
47	General	brochette (meat and vegetables)	brochette (francés) [f] ARUY
48	General	ear of some vegetables of the gramineae family (like corn/sorghum)	cabeza [f] HN
49	General	a pastry filled with meat or vegetables	canasta [f] GTDO
50	General	a woman who sells fruits and vegetables carried in a basket over her head	canastera [f] GTHNNI
51	General	female reseller, especially of vegetables	gatera [f] PErare
52	General	sweet dense liquor made with extract or essence of certain aromatic fruits or vegetables	crema [f] EC
53	General	unit used to count fruits and vegetables, equivalent to five products of the same class	mano [f] MXGTNIPEBO
54	General	meal made with beef and vegetables	olla de carne [f] CR
55	General	disposal of damaged and smaller vegetables and fruits that are not exported and sold in the domestic market	pirracha [f] HN
56	General	set of simple huts on beaches, where people who sell crafts, vegetables and homemade sweets from outside, live during the dry season	ranchería [f] PA
57	General	minced meat made with onion, tomato, vegetables, and wrapped in corn husk	tusada [f] SV
58	General	land planted with few vegetables or fruits, within a larger farm	tala [f] PRrur.
59	General	assorted vegetables	verdura [f] NIPAVE
60	General	vegetables for soup	verdurita [f] ARU
61	General	assorted vegetables	vianda [f] CUDOPR
62	General	serving of vegetables	vitualla [f] CO:NVE
63	General	disposal of damaged vegetables and fruits	pirracha [f] HN
64	General	root vegetables	vianda [f] AN
65	General	unripe (vegetables)	tierno [adj] CLEC
66	General	stuffed with vegetables and grilled	zarandeado [adj] MX
67	General	become heated (vegetables)	calamonarse [v] rare
68	General	dig holes in order to plant vegetables	cajetear [v] MX
69	General	remove underbrush to look for potatoes and vegetables	rastrojear [v] CLrur.
70	General	cook vegetables and meats with salt in boiling water	salcochar [v] CU
71	General	plant, harvest, or sell vegetables	verdulear [v] SV
72	General	plant vegetables	espichar [v] CI
73	General	assorted vegetables	verduras [f/pl] PR
74	General	vegetables for soup	verduritas [f/pl] BO
Speaking
75	Speaking	do you eat fresh fruit and vegetables?	¿come frutas y verduras frescas?
Colloquial
76	Colloquial	stew of meat, bacon, beans, and vegetables	puchera [f]
77	Colloquial	man who steals fruit or vegetables from someone else's garden	cuquero [m] BO
78	Colloquial	woman who steals fruit or vegetables from someone else's garden	cuquera [f] BO
79	Colloquial	vendor, especially of vegetables	gatera [f] ECdisused
80	Colloquial	pertaining to vegetables	verdurero [adj] CL
81	Colloquial	steal fruit or vegetables from someone else's garden	cuquear [v] BO
Slang
82	Slang	a soup made of meat and vegetables	olla de carne CR
Economy
83	Economy	spanish dish of boiled meat and vegetables	cocido [m]
Engineering
84	Engineering	stew made with meat chickpeas vegetables	cocido [m]
85	Engineering	fruit vegetables	hortalizas de fruto
86	Engineering	tinned vegetables	conservas vegetales
Chemistry
87	Chemistry	pesticides in vegetables	pesticidas en los vegetales
Marine Biology
88	Marine Biology	fish grilled on hot rocks in a hole, filled with chopped vegetables and wrapped in mexican pepperleaf leaves	cayanco [m] SVrur.
Geology
89	Geology	stewed vegetables	potaje [m]
Psychology
90	Psychology	fear of vegetables	miedo a los vegetales
91	Psychology	phobia of vegetables	fobia a los vegetales
Agriculture
92	Agriculture	famous rice dish seasoned with saffron (usually prepare with seafood meat and vegetables)	paella [f]
93	Agriculture	canned vegetables	verdura enlatada
94	Agriculture	frozen vegetables	verdura congelada
Gastronomy
95	Gastronomy	a traditional mexican food made by topping folded warmed or fried tortillas with various foods including meat cheese bean and vegetables	taco [m]
96	Gastronomy	fried mixed vegetables	pisto [m]
97	Gastronomy	boiled beef with vegetables	ajiaco [m]
98	Gastronomy	rice with vegetables	arroz con verduras [m]
99	Gastronomy	small cylindrical shaped fried dough stuffed with vegetables and ground beef	arrollado de primavera [m] CL
100	Gastronomy	dish prepared with rice, pieces of meat, vegetables, and other ingredients	arroz a la valenciana [m] NIBOUY
101	Gastronomy	fried rice with meat, vegetables, and scrambled egg	arroz chaufa [m] PEBO
102	Gastronomy	puff pastry stuffed with vegetables and cold cuts	arreglado [m] HN
103	Gastronomy	meal of cooked rice with meat or chicken and some vegetables, with the appearance of a thick soup	asopado [m] PA
104	Gastronomy	meal made up of a rice soup with meat, chicken, fish or seafood, several vegetables and sauté	asopao [m] DOPR
105	Gastronomy	beef tripe soup, seasoned with spices and vegetables	caldo de fijeza [m] SV
106	Gastronomy	rice or noodle soup with vegetables to which raw ground peanuts are added	caldo de maní [m] BO
107	Gastronomy	thick soup with chopped vegetables and cooked with salt, spices, vinegar and butter	calalú [m] CU:EPR
108	Gastronomy	sauce for meats and vegetables (tomato/garlic/onion)	amarillo [m] GT
109	Gastronomy	small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan	burrito [m] MXGTHNSVNICR
110	Gastronomy	stew prepared with beef, vegetables, and salt, typical of yucatan state	chanchac [m] MX:Se
111	Gastronomy	stew prepared with beef, vegetables, and salt, typical of yucatan state	sanchac [m] MX:Se
112	Gastronomy	stew prepared with beef, vegetables, and salt, typical of yucatan state	sanchaque [m] MX:Se
113	Gastronomy	stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients	chairo [m] PEBOCL:N
114	Gastronomy	stew prepared with pork or beef with finely chopped vegetables	chapandongo [m] SV
115	Gastronomy	stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables	chaqué (del quechua) [m] PE
116	Gastronomy	dish consisting of a serving of chaulafán (rice with seafood, pork, chicken, and vegetables with a chinese sauce) and noodles	chaufarín [m] EC
117	Gastronomy	rice with seafood, pork, chicken, and vegetables with a chinese sauce	chaulafán [m] ECPE
118	Gastronomy	fish soup with vegetables, white wine, and cream	chupín de pescado [m] BOPY
119	Gastronomy	dish prepared with a mixture of different pickled vegetables, cold cuts and other meats	fiambre [m] GT
120	Gastronomy	food consisting of pieces of meat, fish, or seafood and vegetables, usually skewered and roasted over a fire	alambre [m] MX
121	Gastronomy	tortilla prepared with flour, eggs and vegetables, and fried in oil	frito [m] BO
122	Gastronomy	thick stew prepared with rice cooked with meat or chicken and some vegetables	guacho [m] CR:NwPA
123	Gastronomy	dish consisting of boiled vegetables with salt, cod, and olive oil	gazpacho [m] PR
124	Gastronomy	stew made of pork, vegetables, salt, and lime	guangocho [m] SV
125	Gastronomy	portion of vegetables or beans that accompanies a main dish of meat or fish	conque [m] HN
126	Gastronomy	meat stew with mole, vegetables and fruits	manchamanteles [m] MXPA
127	Gastronomy	meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper	niño envuelto [m] PA
128	Gastronomy	meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top	niño envuelto [m] DOPY
129	Gastronomy	dish prepared with meat, vegetables, and spices served in the gravy produced during cooking	mole de olla [m] MX
130	Gastronomy	soup made of beef, potatoes, noodles, vegetables, and basil	menestrón [m] PEUY
131	Gastronomy	stew made with vegetables, pasta, and beans	menestrón [m] CL
132	Gastronomy	dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven	mucbilpollo [m] MX:Se
133	Gastronomy	dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven	mucbipollo [m] MX:Se
134	Gastronomy	soup with corn kernels, vegetables, meat, and spices	mute [m] CO:C,Ne
135	Gastronomy	traditional food made with meat from the head of pork and vegetables, seasoned with annatto	pebre [m] NI:E
136	Gastronomy	pastry made of corn flour and a varied filling of vegetables, meat, spices and annatto, fried in lard or oil	pastelito [m] HNNIDO
137	Gastronomy	fried ground beef wrapped in potatoes and vegetables	picado [m] SV
138	Gastronomy	stew made with seafood, potatoes, chili pepper, and vegetables	perol [m] CL
139	Gastronomy	stew made of pork, tomato, and other vegetables	poc-chuc (maya) [m] MX:Se
140	Gastronomy	vegetables and herbs for seasoning beans and soups	recado [m] CO:C,NBO:W
141	Gastronomy	stew made with beef, vegetables, and tender ears of corn	puchero [m] PE:SBOCLPYARUY
142	Gastronomy	soup made with vegetables, meat, and yucca	pututu [m] BO:E
143	Gastronomy	popular soup made with beef bones and entrails seasoned with vegetables and spices	caldo de puya [m] SV
144	Gastronomy	vegetables and spices added to beans and soups	revuelto [m] CO:W
145	Gastronomy	entrée made with ground beef, lettuce, or other vegetables	salpicón [m] CL
146	Gastronomy	fish stew with coconut and vegetables	rondón (inglés run downhill) [m] NICR:NePA
147	Gastronomy	beef stew prepared with vegetables and salt, traditional yucatecan dish	sanchac [m] MX:Se
148	Gastronomy	beef stew prepared with vegetables and salt, traditional yucatecan dish	sanchaque [m] MX:Se
149	Gastronomy	meat stew with vegetables	sancochado [m] MX
150	Gastronomy	beef stew prepared with vegetables and salt, traditional yucatecan dish	chanchac [m] MX:Se